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    Nobu

    4.1 (147 reviews)
    Ultra High-EndSushi Bars
    Open 4:00 pm - 1:00 am (Next day)
    Updated 2 months ago

    Nobu Photos

    NOBU ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - Nobu

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    Reviews With Photos

    Demond S.

    Another 5 Star experience at Nobu. The decor and beach views were very inviting. The host and waiter stafff were great. Miguel was my server and provided a 5-star service. I started off with the Oni Negroni. It was very smooth. For entree, I had the lobster in wasabi pepper sauce with mixed vegetables. The lobster was fresh and cooked in the wasabi pepper sauce with the mixed vegetables. Lightly seasoned with great flavor. While the dish was a good portion, I need something a little more substantial so I went with the beef tabon in broth with mushrooms and vegetables. I requested that the beef be cooked to medium rare. Nobody delivered on that. Great time and dining experience at Nobu. I look forward to my next visit.

    I had a great Birthday dinner, we ordered lobster tempura and lobster and shrimp with spicy lemon sauce which was delicious. We also ordered appetizers salmon, crispy rice with spicy guacamole and scallop sushi Yumm. Topped it off with the mango shaved ice cream which was amazing

    Lacey L.

    My husband and I came here to celebrate my birthday back in May and the food was absolutely delicious! Black Cod Miso was definitely our favorite and I also tried their Sake Flight which was great too! We requested a table overlooking the water but unfortunately they were not able to accommodate but we sat close enough we could see some. The restaurant is beautiful! However, our server was not the best when it came to being attentive or very friendly which put a bit of a damper on the special occasion dinner, but the host was super sweet.

    Half lobster with jumbo shrimp
    Alex T.

    Celebrating my daughter's birthday. I was hesitant because I'm not a raw fish person but was delighted to see they had a lot of cooked offerings. I went with half of a lobster and jumbo shrimp. Everything cooked perfectly and it was delicious. My daughter got the crispy fried rice with tuna which is her favorite. My wife opted for the tempura shrimp. Appetizer included a special which was dumplings filled with Wagyu beef and everyone agreed they were outstanding. The doughnuts for dessert were delicious as well. Service was good/efficient. Ambiance was energetic with up tempo music playing. Get the saki- tini!

    Lychee Elderflower Martini
    Jerry P.

    I ate at Nobu on a Thursday night with two friends, after a long day wandering the gray labyrinth of the Atlantic City Convention Hall. By the time we sat down, we were tired enough to believe in luxury again. All three of us ordered the $150 Omakase, because sometimes you need to let someone else make the decisions. We also each ordered a Lychee Elderflower Martini, and that drink was a revelation. Sweet but not syrupy, smooth as silk, and served with quiet confidence. It was, without question, the highlight of the night. That is not to say the food disappointed. The fish was fresh and handled with skill. Every plate was a small work of art. But I've eaten many Omakase meals before, and this one didn't quite live up to its reputation or its price. Each course was good, even very good, but never transcendent. It felt like a performance slightly off its rhythm. Service was attentive and professional, almost to a fault. Our server explained each dish in the kind of detail that makes you wish you'd taken notes, yet when we asked follow-up questions, the answers grew vague, like the end of a story that someone forgot to finish. The dining room itself was clean and modern, full of light and shadow, a careful blend of minimalism and excess. Still, it was oddly loud, even though the place was mostly empty. The windows looked out toward the boardwalk and the Atlantic Ocean, but the glass was streaked and dirty, muting the view into something almost symbolic. Beauty, slightly obscured. Here's the truth. In Atlantic City, this is probably as good as sushi gets. The meal was enjoyable, even memorable in moments. But there are sushi locations in the Tri-state area that perform the same act with greater precision and heart. If you are here already, go. You will eat well. But if you have the choice, there are better temples to fish elsewhere. I give it four stars out of respect, and maybe habit. Three and a half would be closer to the truth.

    Front entrance
    Nikki M.

    I have been to many nobu locations before. So i am very much a fan of the chain. Fondly made it to the one in nobu hotel in Atlantic City. Great place. Atmosphere very chill. Not crazy busy. But it was Thursday and stormy weather. Good we ordered was amazing. I just wish they had more on the menu. As other nobu restaurants usually add their own specials. Staff friendly. Service quick and efficient Ordered small tacos. Very fresh. Said was great. Sashimi was amazing. Will return and hopefully they have more to offer.

    Sunset views from the restaurant
    Abigail g.

    Wow. Wow. Wow. It met all my expectations. Our server Kristin absolutely kicked it out of the park. TREAT YOURSELF!!! This place was nothing short of amazing. The yellowtail was like nothing I ever had before. The crispy rice was a crunch bite of paradise. The beef was melt in your mouth with a firework of flavor. I truly felt like I was luxury while dining here

    Happy hour menu
    Paul S.

    The sushi was great. The spicy tuna roll is definitely unique and not like other sushi places you can see in the picture of that. It's not mixed together with a spicy mayo like most rolls. The old-fashioned was fantastic. The salmon avocado roll was very good as well. The black cod butter, lettuce was a little disappointing because it tasted a little fishy. Happy hour is in the bar area only.

    Black Cod with miso...
    Glen M.

    This was our third Nobu location so we are familiar with the brand. Food is almost always completely on point, as it was here. So why only four stars? Two reasons. We were celebrating our anniversary with relatives I hadn't seen for over 10 years. I made reservations months in advance and included that note. For some reason, even with two window seats open when we arrived, we were told they were not available. About 10 minutes later, another couple appeared, paused at our table with the hostess, and requested one of those two window tables. Their request was granted. Right in front of us for our entire table to hear. Second, our waitress, while efficient, was not friendly. That's it. Table choice and server. The rest was five stars. Hope you get the table of your choice and a friendly server and...enjoy!

    Spicy ahi maki
    Marynell K.

    Spent the weekend in Atlantic City and treated our palates to Omakase. Being from Hawaii where there is plentiful fresh seafood, I am really picky about my sushi. The ambiance is stunning, I love the dimmed lighting. It was upscale while still feeling relaxed. We opted for the window seating area overlooking the boardwalk and ocean. I highly recommend reserving this area so worth the upgrade. The service was great from the hostess, server and food runners. The drink I started with was the jaded as I am 100% a tequila girl. It was sweet, but I enjoyed the mix of casamigos, cucumber, aloe, shiso and monkfruit. First course was a Nori Caviar Taco - a perfect bite size start to the omakase experience. I would have never thought nori could be made into a taco. The pop of caviar was delicate and fresh. Next course was a sashimi sampler of live tako (octopus) with yuzu, kanpachi poke and miso toro with garlic chips. I was not expecting to like the garlic chips as much as I did and the toro was a perfect fatty cut. Third course was a sushi sampler that included toro, seared salmon, flounder, ebi, tamago and a crispy prawn head. I enjoyed each sushi, the toro was easily my favorite. The next course was tempura Seabass and Thai chili. I usually like my Seabass pan-seared so I was surprised by how much I enjoyed it tempura styled. The fish was still very flavorful and soft. The main course was an A5 Wagyu from Osaka, Japan that came out sizzling in a skillet full of citrus soy sauce with caramelized onions, enoki and shiitake mushrooms, and asparagus. The Wagyu was medium rare and perfectly tenderized. Dessert was next and it was honestly a let down after the exceptional dinning experience. The omakase came with Nobu's bento box dessert valrhona dark chocolate fondant paired with their imperial matcha gelato. I did not like the fondant but I did enjoy the gelato. I also ordered an additional mochi ice cream which came in 3 different flavors which was also a let down. The mochi tasted old and stale. I did enjoy the plum wine I paired dessert with. In addition to the omakase, we also ordered spicy ahi and kanpachi and scallion maki which we also enjoyed. The experience would have been a 5/5 if not for the let down of the desserts. I did enjoy the 5 course omakase with a spectacular view and dining on delicious sushi...couldn't have asked for a better weekend.

    Baby corn with honey truffle
    Bill S.

    When you're going to Nobu, the first thing everyone says: You must get the Miso Cod! Honestly? After my first bite I said it to our table, my wife makes a better fish topped with Soy Vey. There. I said it. Was it good? Of course. Would I get it again? Listen, Nobu is not for the faint of heart. This is a special indulgence that will kick off the perfect night. Our Saturday night, overlooking the Atlantic Ocean with a Nobu Old Fashioned in my hand is my ideal experience. We loved Buddakan when they were open, Nobu is now in my top Atlantic City restaurant rotation. My brother in law gets excited about table food. When we were at The Stanton Social in New York City, he ordered the entire menu "For the table". I can't eat like that anymore so I had to keep him in check. But what we ordered was incredible. The best bite for me was the most simple, Fried Rice. The chef formed Sushi Rice into a cube and gently fried each piece. It came with a side of spreadable spicy tuna, wow. This is Asian Fusion so the Foie Gras filled dumplings, Steak & Mushrooms, Warm Mushrooms were brought to the table in stages. All dishes were very good and each of us was impressed with the quality of each dish. Simple yet elegant is how I can explain these unique dishes. Our waitress was extremely knowledgeable with the menu and was a true professional. We asked questions about the menu and she gave her recommendations. Overall it was a fantastic meal in an elegant setting. Just a side note about Nobu, Robert De Niro back in the day told the chef to open a restaurant in Tribeca. They formed a company and the rest is history. And trust me, first time here, order the Miso Cod.

    New style salmon and Toro rolls
    Monica V.

    My most recent visit was for the taste of Atlantic City prefix dinner special during the month of March and I thought it was a great value since Nobu is one of the most expensive chain restaurants in the country. It was $60 for 3 courses and I got to try some new items that I've never had before. The presentation and service was phenomenal and we were blown away by all the unique flavors in the Peruvian and Japanese fusion items. The fluke and the tiradito were standouts amount the yellowtail jalapeño. We also loved the beef tobanyaki. We still had room for more, so we also tried the new style salmon roll ($45) & the toro roll ($22) & both were fantastic. I loved the lychee martini & the market margarita. They are well balanced, but pricier at $19 & $20 each. The ambiance here is great for a date night or a fun evening with friends. Reservations are a must & the ocean views are truly beautiful!

    King crab leg@ Nobu!
    Spencer H.

    The birthday girl loves NOBU so lets get on the road and hit the one up north. Located inside Atlantic City's Ceasar's Resort, this NOBU puts the DC location to shame..Freakin gorgeous! We had a little bit of everything, Edamame, Rock Shrimp, King Crab Ponzu, Shrimp Tempura Roll and the Beef Tenderloin. Our server Amber was freaking amazing. A Yelper miss titled the King Crab Leg by naming it the King Crab Amazu Ponzu under her posted picture, which made me order it. Once it came out tempura style, I showed Amber the picture and she said the Yelper made a mistake and that the King Crab leg was a special item and not listed on the menu. This was my mishap and I was fine with the King Crab Ponzu. Amber went to her boss and they decided to take it off of our bill and brought me the King crab leg which was still on special. We were blown away with the customer service. These are the sort of acts that lets me know some establishments truly care about their patrons and are not in it just for the money. Kudos NOBU, you have a customer for LIFE!!

    Lobster tacos

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    We’re glad you enjoyed your dining experience at Nobu. Thank you!

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    9 months ago

    The food, service, ambience was wonderful. I love having dinner seaside in Atlantic City.

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    We can't thank you enough for the great review, Albert!

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    Page 2 of 4

    Ask the Community - Nobu

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    Rainbow

    4.5(110 reviews)
    2.8 mi

    The service was good and the sushi was amazing. It came out pretty quickly and the waitress was…read morefriendly and attentive to our needs. It's a BYOB and there's a liquor store a few doors down. It's in a beautiful neighborhood.

    Superlative, fresh, creative sushi and hibachi. Great specialty rolls. I loved my sushi pizza with…read morecopious tiny diced fish on the lightest, flaky, thin crust with drizzle of spicy sauce. Large enough for a meal with side of miso soup -- which was chuck full of micro-diced tofu and greens. Another table someone ordered the gorgeous Sweetheart Roll -- served in composed heart shapes. Ambitious, she'd ordered that and another specialty roll so more than half or each went home with her. The bento box her husband ordered looked very large but an added side of veggies was called for as barely any but a garnish worth in the box. I hear they have some dessert items but didn't see anyone with room enough to order anything. For the non-sushi lovers in your party, there are many chicken or beefy hibachi offerings. Very limited seating so reserve, go early, or do take away. They moved things around to accommodate my recent solo visit for dinner at 7pm on a Monday. I was headed back to Philly after this last Ventnor dinner so I ordered a Rainbow Roll to go. I didn't want the experience to end. I enjoyed half of it for lunch next day. The rest for dinner with large homemade salad. It had been packed tight and stayed fresh in my fridge. Oh, sure, I want to return to the shore for sun, swimming, and friends but mostly I can't wait to eat here again! How did I not know about it?!

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    Dock's Oyster House - Fried Oyster with Tartar Sauce

    Dock's Oyster House

    4.3(1.7k reviews)
    0.3 mi
    $$$

    The drinks and food were all amazing. Bartender was awesome. Love the happy hour vibe.read more

    We had been big fans of Knife + Fork, so we were eager to try the group's Dock's Oyster House…read morerestaurant as well. Our rideshare pulled up in front of the place, which was on the main thoroughfare of Atlantic Avenue, though I would not say that it seemed like the safest area. Thankfully, the place offered valet parking to those who needed it. As we entered the historical building, I had expected to see a similarly quaint interior, but it had clearly been renovated. It was more like a modern inn, balancing accent walls of exposed brick with contemporary light fixtures. The bar was completely packed with diners and imbibers, and there was an elegant pianist curating a live playlist for everyone. We were escorted to our table on the other side of main floor, where we were served by the fantastic, Taz, who was friendly, engaging, and helpful. Before we placed our orders, we were given large, sesame semolina rolls, which had a crisp crust and fluffy interior. Each table was also adorned with a giant bowl of homemade oyster crackers, which were a touch dry and benefitted from a small spoonful of chopped horseradish, which was displayed next to the crackers. I enjoyed these treats with a Mijente Tequila with Club Soda for a reasonable $12. From there, we progressed right to our entrees. I decided to go with the nightly special of Macadamia-Crusted Halibut, which was perfectly tender and had a hint of sweetness on its own. It was then topped with a chunky mango salsa and a creamy pineapple-mango sauce to kick that sweetness up a notch. However, that was also offset by its plating with more earthy sides of sauteed spinach and well-seasoned rice pilaf. The dish was fantastic and should really be on the menu all of the time. My companion went with the 12-ounce Filet Mignon, which was presented without that crust most of us enjoy, but the meat itself was like butter; it was tender, juicy, and clearly of excellent quality. The steak was a generous size to begin with, but it also came with Yukon gold mashed potatoes, a few onion rings, and some stalks of asparagus. It was a phenomenal deal for $52, and my partner could not stop raving about how great it all tasted. Lastly, we simply had to give their dessert options our consideration and went with the Bailey's Chocolate Mousse. While the texture was nice, and there was a thin layer of chocolate cake underneath the whipped mousse, it tasted more like standard milk chocolate than the Irish Cream liqueur. It was rather mild, but barely worth acknowledging it as a flaw after what was otherwise such a fabulous experience. Our dinner at Dock's Oyster House was so delicious, that we started planning our next meal there before we even paid the check! I would definitely recommend giving the place a shot.

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