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    Nobu

    4.1 (139 reviews)
    Ultra High-EndSushi Bars
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Nobu Photos

    NOBU ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - Nobu

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    Reviews With Photos

    Happy hour menu
    Paul S.

    The sushi was great. The spicy tuna roll is definitely unique and not like other sushi places you can see in the picture of that. It's not mixed together with a spicy mayo like most rolls. The old-fashioned was fantastic. The salmon avocado roll was very good as well. The black cod butter, lettuce was a little disappointing because it tasted a little fishy. Happy hour is in the bar area only.

    Lychee Elderflower Martini
    Jerry P.

    I ate at Nobu on a Thursday night with two friends, after a long day wandering the gray labyrinth of the Atlantic City Convention Hall. By the time we sat down, we were tired enough to believe in luxury again. All three of us ordered the $150 Omakase, because sometimes you need to let someone else make the decisions. We also each ordered a Lychee Elderflower Martini, and that drink was a revelation. Sweet but not syrupy, smooth as silk, and served with quiet confidence. It was, without question, the highlight of the night. That is not to say the food disappointed. The fish was fresh and handled with skill. Every plate was a small work of art. But I've eaten many Omakase meals before, and this one didn't quite live up to its reputation or its price. Each course was good, even very good, but never transcendent. It felt like a performance slightly off its rhythm. Service was attentive and professional, almost to a fault. Our server explained each dish in the kind of detail that makes you wish you'd taken notes, yet when we asked follow-up questions, the answers grew vague, like the end of a story that someone forgot to finish. The dining room itself was clean and modern, full of light and shadow, a careful blend of minimalism and excess. Still, it was oddly loud, even though the place was mostly empty. The windows looked out toward the boardwalk and the Atlantic Ocean, but the glass was streaked and dirty, muting the view into something almost symbolic. Beauty, slightly obscured. Here's the truth. In Atlantic City, this is probably as good as sushi gets. The meal was enjoyable, even memorable in moments. But there are sushi locations in the Tri-state area that perform the same act with greater precision and heart. If you are here already, go. You will eat well. But if you have the choice, there are better temples to fish elsewhere. I give it four stars out of respect, and maybe habit. Three and a half would be closer to the truth.

    Front entrance
    Nikki M.

    I have been to many nobu locations before. So i am very much a fan of the chain. Fondly made it to the one in nobu hotel in Atlantic City. Great place. Atmosphere very chill. Not crazy busy. But it was Thursday and stormy weather. Good we ordered was amazing. I just wish they had more on the menu. As other nobu restaurants usually add their own specials. Staff friendly. Service quick and efficient Ordered small tacos. Very fresh. Said was great. Sashimi was amazing. Will return and hopefully they have more to offer.

    Sunset views from the restaurant
    Abigail g.

    Wow. Wow. Wow. It met all my expectations. Our server Kristin absolutely kicked it out of the park. TREAT YOURSELF!!! This place was nothing short of amazing. The yellowtail was like nothing I ever had before. The crispy rice was a crunch bite of paradise. The beef was melt in your mouth with a firework of flavor. I truly felt like I was luxury while dining here

    Lobster tempura, really yummy!

    This is hands down my favorite Nobu location. It is beautiful inside and the tables by the windows have a nice view of the ocean. The food is amazing and service is exceptional. They are very accommodating with allergies and careful when preparing and serving the food. As someone who has many allergies, it's so nice to be able to eat delicious food without worrying, and feeling included. Our server, Pimwee, is the best! She has a wonderful personality and is cautious with allergies/restrictions. My husband and I came back a second time during our weekend trip because of her and the food lol a also drew a beautiful cartoon of us on our receipt. I highly recommend this location!!!

    Black Cod with miso...
    Glen M.

    This was our third Nobu location so we are familiar with the brand. Food is almost always completely on point, as it was here. So why only four stars? Two reasons. We were celebrating our anniversary with relatives I hadn't seen for over 10 years. I made reservations months in advance and included that note. For some reason, even with two window seats open when we arrived, we were told they were not available. About 10 minutes later, another couple appeared, paused at our table with the hostess, and requested one of those two window tables. Their request was granted. Right in front of us for our entire table to hear. Second, our waitress, while efficient, was not friendly. That's it. Table choice and server. The rest was five stars. Hope you get the table of your choice and a friendly server and...enjoy!

    New style salmon and Toro rolls
    Monica V.

    My most recent visit was for the taste of Atlantic City prefix dinner special during the month of March and I thought it was a great value since Nobu is one of the most expensive chain restaurants in the country. It was $60 for 3 courses and I got to try some new items that I've never had before. The presentation and service was phenomenal and we were blown away by all the unique flavors in the Peruvian and Japanese fusion items. The fluke and the tiradito were standouts amount the yellowtail jalapeño. We also loved the beef tobanyaki. We still had room for more, so we also tried the new style salmon roll ($45) & the toro roll ($22) & both were fantastic. I loved the lychee martini & the market margarita. They are well balanced, but pricier at $19 & $20 each. The ambiance here is great for a date night or a fun evening with friends. Reservations are a must & the ocean views are truly beautiful!

    Spicy ahi maki
    Marynell K.

    Spent the weekend in Atlantic City and treated our palates to Omakase. Being from Hawaii where there is plentiful fresh seafood, I am really picky about my sushi. The ambiance is stunning, I love the dimmed lighting. It was upscale while still feeling relaxed. We opted for the window seating area overlooking the boardwalk and ocean. I highly recommend reserving this area so worth the upgrade. The service was great from the hostess, server and food runners. The drink I started with was the jaded as I am 100% a tequila girl. It was sweet, but I enjoyed the mix of casamigos, cucumber, aloe, shiso and monkfruit. First course was a Nori Caviar Taco - a perfect bite size start to the omakase experience. I would have never thought nori could be made into a taco. The pop of caviar was delicate and fresh. Next course was a sashimi sampler of live tako (octopus) with yuzu, kanpachi poke and miso toro with garlic chips. I was not expecting to like the garlic chips as much as I did and the toro was a perfect fatty cut. Third course was a sushi sampler that included toro, seared salmon, flounder, ebi, tamago and a crispy prawn head. I enjoyed each sushi, the toro was easily my favorite. The next course was tempura Seabass and Thai chili. I usually like my Seabass pan-seared so I was surprised by how much I enjoyed it tempura styled. The fish was still very flavorful and soft. The main course was an A5 Wagyu from Osaka, Japan that came out sizzling in a skillet full of citrus soy sauce with caramelized onions, enoki and shiitake mushrooms, and asparagus. The Wagyu was medium rare and perfectly tenderized. Dessert was next and it was honestly a let down after the exceptional dinning experience. The omakase came with Nobu's bento box dessert valrhona dark chocolate fondant paired with their imperial matcha gelato. I did not like the fondant but I did enjoy the gelato. I also ordered an additional mochi ice cream which came in 3 different flavors which was also a let down. The mochi tasted old and stale. I did enjoy the plum wine I paired dessert with. In addition to the omakase, we also ordered spicy ahi and kanpachi and scallion maki which we also enjoyed. The experience would have been a 5/5 if not for the let down of the desserts. I did enjoy the 5 course omakase with a spectacular view and dining on delicious sushi...couldn't have asked for a better weekend.

    Baby corn with honey truffle
    Bill S.

    When you're going to Nobu, the first thing everyone says: You must get the Miso Cod! Honestly? After my first bite I said it to our table, my wife makes a better fish topped with Soy Vey. There. I said it. Was it good? Of course. Would I get it again? Listen, Nobu is not for the faint of heart. This is a special indulgence that will kick off the perfect night. Our Saturday night, overlooking the Atlantic Ocean with a Nobu Old Fashioned in my hand is my ideal experience. We loved Buddakan when they were open, Nobu is now in my top Atlantic City restaurant rotation. My brother in law gets excited about table food. When we were at The Stanton Social in New York City, he ordered the entire menu "For the table". I can't eat like that anymore so I had to keep him in check. But what we ordered was incredible. The best bite for me was the most simple, Fried Rice. The chef formed Sushi Rice into a cube and gently fried each piece. It came with a side of spreadable spicy tuna, wow. This is Asian Fusion so the Foie Gras filled dumplings, Steak & Mushrooms, Warm Mushrooms were brought to the table in stages. All dishes were very good and each of us was impressed with the quality of each dish. Simple yet elegant is how I can explain these unique dishes. Our waitress was extremely knowledgeable with the menu and was a true professional. We asked questions about the menu and she gave her recommendations. Overall it was a fantastic meal in an elegant setting. Just a side note about Nobu, Robert De Niro back in the day told the chef to open a restaurant in Tribeca. They formed a company and the rest is history. And trust me, first time here, order the Miso Cod.

    King crab leg@ Nobu!
    Spencer H.

    The birthday girl loves NOBU so lets get on the road and hit the one up north. Located inside Atlantic City's Ceasar's Resort, this NOBU puts the DC location to shame..Freakin gorgeous! We had a little bit of everything, Edamame, Rock Shrimp, King Crab Ponzu, Shrimp Tempura Roll and the Beef Tenderloin. Our server Amber was freaking amazing. A Yelper miss titled the King Crab Leg by naming it the King Crab Amazu Ponzu under her posted picture, which made me order it. Once it came out tempura style, I showed Amber the picture and she said the Yelper made a mistake and that the King Crab leg was a special item and not listed on the menu. This was my mishap and I was fine with the King Crab Ponzu. Amber went to her boss and they decided to take it off of our bill and brought me the King crab leg which was still on special. We were blown away with the customer service. These are the sort of acts that lets me know some establishments truly care about their patrons and are not in it just for the money. Kudos NOBU, you have a customer for LIFE!!

    Passionfruit, Mango, Lychee mocktail
    Katharine O.

    To start, we went to this restaurant on a whim after leaving a concert, mostly because I've been wanting to try Nobu and it was on the path back to our car. The moment we walked into the restaurant, the host asked us if we had ever been there, and had us look over the menu before being seated. A little weird, but after seeing the menu cost, I get it a little bit. The waitress we had did a great job at explaining how they usually have people follow the 3 course plan and that the dishes are all family style, and what order dishes would come out and even recommended some dishes when we were stuck on a choice. The waitress was so sweet and attentive, without being overbearing, which I really appreciated. The people bussing the food made me laugh though, as they would drop the food, tell you quickly was it was, tell you "Enjoy!" then basically sprint off. The restaurant was pretty full, and we got seated in the back near to the windowed area, which was nice. I assume in the daytime there's a lovely view of the beach, but at night all you can see is the Rainforest Cafe sign next door. It We got the avocado tartare to start. It was certainly unique and I really enjoyed the flavor profile! It was zesty but with spice to it, and blended well with the smoothness of the avocado. The spice was wasabi, it cooled off quickly after a few sips of my drink. The tempura we had was an interesting blend of vegetables, but it really wasn't anything to write home about. It tastes like pretty much any other tempura you can get at a nice Japanese restaurant. The teriyaki chicken was the star of the meal. Perfectly cooked, with wonderful moist meat but perfectly crisped skin, it was well worth the high price we paid. The Chestnut Cheesecake was insanely good as well. The cheesecake was absolutely tiny, but it was so well made that the high price was worth it. We ate it so slowly just savoring every bite because it was that good. The prices were very high, but as this is Atlantic City, we fully expected it. All in all, a very nice dinner!

    Lobster tacos
    Robbin S.

    We came in last month for drinks and came back to try the food! What a great call! The food was so delicious and came out quick and hot. We had exceptional service at the bar and already made plans to come back in October.

    Brussel sprouts
    Rachael R.

    We had a great dinner at Nobu during a recent family trip. Given it's a big name in a casino I was worried about how the food and service would actually be but we were very pleased. We easily got a reservation which I do suggest, and request a table near the window to view the ocean and boardwalk. They serve their food family style, and the waitress recommended some options and we were very pleased with it all. They do have a Happy Hour type menu only available in the lounge so be aware of that. Some of the standouts were the tradito, crispy rice rolls, edamame choclo, black cod miso, and spicy scallop roll. But truly everything was great as was our service!

    Crispy rice with tuna paste

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    2 years ago

    Love the food, service and atmosphere! Lobster tempura and any one of the tacos are a must! Can't wait to go back!

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    Small portions, amazing food. When you're done with one item the next one's already being placed.

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    Love the atmosphere and all the dishes I was able to enjoy - everything was super tasty. Great date night vibe.

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    Extremely expensive. Dinner for 4 with 2 bottles of wine was over $900. WAY overpriced!

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    Page 3 of 4

    Ask the Community - Nobu

    You might also consider

    Kuro

    Kuro

    4.3
    (293 reviews)
    0.8 mi
    $$$$

    Dined here Sunday May 17. Only ordered 2 items, but both items were extraordinary…read more Tempura lobster and tempura soft shell crab. Both were lightly battered with a sweet dipping sauce. I was surprised at how large the soft shell was, both were absolutely delicious. There are a plethora of servers, runners, and hosts servicing the dining room. For a Sunday night at 6:30, I was surprised at how uncrowded and comfortable the dining room was. A definite go to for sushi and fans of Japanese cuisine.

    We love going to this sushi restaurant! One of my favorite overall sushi places with good quality…read moreand flavor! They are a little pricy, but i still recommend trying them at least once. I go back once in a while for a special occasion. The servers and hostesses are all very friendly. There's a lot seating available. It has a subtle, low-lit atmosphere. You have to try their tuna crispy rice and shishito pepper appetizers! We get them every time and they are delicious! The wagyu tacos and lobster dumplings are delicious but not as filling. They run out of their uni often, so if they have any left for the night you definitely need to order some. They are pricy but are delivered fresh. They're always sweet and creamy every time. I love their toro hand roll and scallop hand roll. They have A5 Wagyu beef cooked at the table with a hot stone. It's priced per ounce and the cost can add up quickly, but it's a nice treat to try and share with others. The Chilean sea bass miso was rich and well seasoned. This is the best sushi place I've tried in AC so far!

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    Kuro
    Kuro
    Shrimp Tempura
    Shrimp Tempura
    Lobster Dumpling

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    Lobster Dumpling
    Dock's Oyster House

    Dock's Oyster House

    4.3
    (1.7k reviews)
    0.3 mi
    $$$

    This place is incredible, if your a seafood eater it's a must try. Everything was cooked great had…read moregreat flavor and was just hands down amazing. The atmosphere is really nice it reminds me of a cruise ship. They have a huge bar and the restaurant is huge. First we started off with the oysters and they were amazing I love raw oysters and these were super fresh. Then we got the Clams Casino and they were one of the best Iv ever had, the flavor was on point the peppers were perfect and has lots of flavor, the bacon was cooked great as well. The clam itself was perfect not chewy at all just a great choice. The Grilled octopus was very good. Super tender great flavor and the beans are a great touch gives it another burst of flavor that just works and tastes great. We then shared the docks seafood fry and yes that picture is a shared portion of it which is a lot of food and let me tell you that was AMAZING. First off the tartar sauce was one of the best Iv ever had it's got a dill pickle flavor that I absolutely loved. The shrimp was breaded and cooked perfectly as well as the piece of fish and they had soo much flavor. The crab cake was perfect as well I love crab cake and this one is up there with one of the best iv ever had. The service was great there are a ton of servers and they constantly check up on you and the food and I love that. All in all it was a great experience and I will definitely be coming back when visiting Atlantic City.

    "A Touch Of Class !" Dock's Oyster House in Atlantic City is a must try for seafood lovers who find…read morethemselves in AC for a little spring/summer fun. The atmosphere is extremely classy and bubbling with activity throughout the establishment. Once you enter Dock's there's no question you instantly understand the rich tradition that makes this restaurant a class above the rest. I wanted something that was fitting for true celebration of parenthood as a father. I ordered the 2oz stuffed lobster tail and the corn & crab soup. The lobster was absolutely amazing... juicy, and stuffed with seasoned crab imperial. The corn and crab soup was hot and served as a great kick start to an awesome solo date. Dock's oyster selection was amazing and left me thinking about grabbing another dozen of the meaty, sweet-salty oysters I tried.Im planning another trip to AC at the beginning of August, and it's no question I'll be reserving a table at Dock's Oyster House the first night I'm there !!!

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    Interior
    Interior
    Oyster Rockefeller
    Oyster Rockefeller
    Clam Casino, Rockefeller Oyster, Grilled Shrimp

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    Clam Casino, Rockefeller Oyster, Grilled Shrimp

    Nobu - sushi - Updated July 2026

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