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Amazing food, we got the brisket sandwich and pimento queso. Both were delicious! Right next to the alchemist too.

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Ask the Community - Nocturnal

Grant's - Steak and fries

Grant's

4.5(17 reviews)
1.5 mi

We were so excited to learn that when staying at the Stowe Village Inn, their restaurant, Grant's,…read morewould be open and available to us for dining. We thought they'd be closed when we were staying, but we were happily wrong, so we had the pleasure of eating some great food for dinner. Plus, as a hotel guest, they gave us a coupon for a free appetizer, which we used and enjoyed !! For the appetizer, we chose (and shared) the pan-seared crab cakes that came with charred corn succotash, sliced apple and fennel micro salad, cara cara orange and basil aioli. It was delicious. For our entrees, my husband chose the Citrus Brined Grilled Pork Porterhouse, which included smoked gouda polenta, chipotle, crispy artichokes, charred scallion & toasted pepitas salsa verde. I ordered the Roasted Statler Chicken, which came with Saffron risotto, romesco, charred broccolini, and lined with a slight amount of chili oil. We also ordered a side of mashed potatoes infused with Cabot Creamery cheddar cheese, as well as some broccolini. All our food was delicious, especially those cheesy mashed potatoes, but unfortunately, we couldn't eat all our food, and nor could we save it. Boo-hoo. We both would've had enough left over for a second meal. Easily. I hate wasting food. There was no way we had room for dessert, so our meal ended with very full tummies and the enjoyment of well prepared entrees. There is a bit of historic significance to this restaurant. There is a reason it's called Grant's. The wrap around wooden bar top supposedly was restored from Harlem, New York where President Ulysses S. Grant MAY HAVE sat, drank and possibly smoked cigars. There are still old cigar burns left in the wood ! Regardless if it's legend or fact, it's a beautiful bar sitting in this fine restaurant. Go find out for yourself !

Beautiful spot at the edge of town and Little River. Views of the town church and hills in the…read morebackground are superb as is the food! We got the ribeye and filet mignon and they were gone in seconds. Happy to see they don't just over salt their steaks. Desserts were always delicious. Will return and try to book at the inn for my stay

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Grant's
Grant's - Veal Short Rib

Veal Short Rib

Grant's

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The Bench - nachos

The Bench

4.2(864 reviews)
1.4 mi
•$$

Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

We had a bit of a wait, but it was a Saturday night and we did not have to wait as long as they…read moresaid. They use the Yelp waitlist, but I couldn't join it until we showed up to the restaurant, which was a little confusing. We ended up sitting at the counter by the wood fire, which was neat to watch. Our server (Jenn) was awesome. My drink was very pricy ($18), but it was pretty tasty. Everything was absolutely delicious - we got a Mac & cheese and 2 burgers with fries. I love that it's all farm-to-table. Would absolutely eat here again and *highly* recommend it.

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The Bench
The Bench - Mussels = Amazing!

Mussels = Amazing!

The Bench - Mussels - SO GOOD!!

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Mussels - SO GOOD!!

Nocturnal - venues - Updated July 2026

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