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    Nohm

    4.3 (51 reviews)
    Open 11:00 am - 4:00 pm

    Order Nohm Takeout or Delivery

    Services - Nohm

    Venue rental

    Nohm Sushi Bars Restaurant Photos

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    Lizzy L.

    The sushi was super fresh and tasty. Definitely get any type of raw tuna or salmon (I believe one type of tuna was one per person or else you'd get charged extra.) Perfect amount of rice to fish ratio and the toppings were a nice touch. The area is pretty casual in a shared retail space. My only gripe I think is the price - I think it's a bit too high for sushi when compared to similar "pay by the pound" models

    Sushi was solid. I like how you can pick from a lot of options. Paid around $18 and was still a bit hungry, so its not very cheap

    Sushi by the pound.
    Joel L.

    I love this place. A quick and easy pay per pound sushi. Inside on the ground floor of the Hilton inn on Boren st. A lot of the maki rolls have a twist like Korean influence and cream cheese which I am a fan of.

    Assorted sushi
    Jordan O.

    2.3/5 Decided to give Nohm a try since I was in the area trying to kill time. I came in about 45 minutes before they closed. Similar to FOB they do sushi by the pound. Service - non existent lol. Wasn't greeted when I walked in. Was told that because I had 2 pieces of unagi that the 2nd piece would be $5 (makes zero sense) but then said since they were closing she'd let me go. Then gave attitude while ringing me up. Just wasn't pleasent. On top of that it's about $4 more per pound then my typical spot. Atmosphere - walk into a sushi buffet line with the register at the end, not much to say about it. Food - Was not fresh. Now anyone who's been to a sushi by the pound spot knows that the sushi is layed out buffet style. When dealing with seafood I figure they would discard anything that's been sitting too long. Not the case. All the sushi with avacado was brown like it had sat out for hours. I tried one just to be sure I wasn't judging a book by its cover. Bad. All the nigiri was room temp and besides the unagi, had a bad texture to it. The rolls were still ok and I did enjoy them, but it's obvious everything had been sitting awhile. Normally I wouldn't judge because I did come in during the final hour but it's sushi, it shouldn't be served if it's way passed it's freshness. I see other people give it great reviews, and I'm sure everything would have been much better if it was fresh, but it wasn't.

    Alex N.

    Wow I think this is the best self serve sushi in Seattle. Yes it's more expensive than FOB but it tasted fresh, flavor combinations were unique and flavorful! I highly recommend and would come back! Everything I ate was great! Nothing was bad! Love the indoor seating they have next to Artly coffee.

    Shannen B.

    Came here an hour before closing on a Friday hoping they'd have their "by the pound" selection. They didn't and that was my fault for not checking. They only serve that until 3 pm That's fine. I decided to still order something since I'd walked over already. I ended up ordering a chirashi since that's usually a good metric to determine freshness and value at a sushi spot. Got this disappointment for $35!!!! (With a 15% tip). Decent variety but fish was a little too warm and some slices were definitely fishy. Quantity is lacking. You're better off headed to Minato to get a good chirashi. Rice was probably the star of the show. Employees were nice but this place is mediocre at best. Honestly just skip out on this place and go to a sit-down sushi spot to get more bang for your buck

    Valerie Y.

    I wanted to try Nohm after hearing about its to-go sushi experience. Unfortunately, their sushi to-go is only offered in the afternoon on weekdays. It's really hard to find that information; I think it's listed on one sign outside the restaurant. I ended up getting a bowl which was just fine. The salmon quality was okay but I wasn't a huge fan of the toppings; it felt weird to me that there were tomatoes in the bowl. The ingredients of the bowl also aren't listed anywhere on the menu! The service was great and fast but I don't think I'd come back.

    Sushi by the pound
    Thaila N.

    New option for sushi in SLU! Nohm offers sushi by-the-pound, similar to the well known FOB Sushi Bar in Belltown. So my review will primarily compare this place to FOB. At initial impression, there were less options for nigiri than FOB. This was fine for me since I mainly like to eat the special rolls, but my boyfriend was disappointed that there wasn't any scallop or squid, etc. My main complaint is that the sushi didn't feel as fresh as FOB, as if the sushi was sitting out for some time without being rotated out. The rice was dry and not sticky. You are limited to only one chutoro nigiri piece (each additional piece costs extra). The restaurant shares a dining area with Artly, so you can enjoy a coffee, matcha, or boba made by a robot to complement your meal. :) This spot is closer to where I live and definitely satisfies the sushi craving. But I would probably opt for FOB next time.

    Sushi Buffet
    Matthew W.

    Stopped by with a friend for a quick lunch. I like the ambience inside--it's a quiet, shared space with 2 or so other restaurants (including a robo-coffee shop). The attendant was nice and service was quick. The sushi itself was definitely all right, but it did remind me of grocery store or gas station sushi--the rice was a bit dry (perhaps as a result of being left out on their buffet trays), so it wasn't quite to my liking. I wouldn't be interested in going back in the future, as I think this characteristic is a bit internet in the "sushi buffet" business model

    Marielle J.

    FRESH sushi and beautifully crafted! I went around 1pm this afternoon and no line! They have tables and the robot coffee shop, Artly right next to it. It's sushi by the pound so it's $18.99 per lb. I ended up pay $15 for the 0.8 oz it was haha. Definitely a good spot!

    Trong N.

    I went here on a Monday afternoon (around 1 pm). There was no other customers when I went, but you can tell from the sushi bar that there were definitely people who came to the place during lunchtime. This is a new sushi by the pound place ($18.99 per pound) that also serves kaisendon and other menu items. I only had the sushi bar so I can't judge the latter. I felt like there was a good variety and the pieces I had were really good. The chi toro nigiri pieces were yummy and I was glad they had them.

    The rolls
    Kyle W.

    This is another sushi by the pound spot (that also serves other things too) similar to FOB Sushi in Belltown. This one is much pricier but the quality is slightly better. They have its quirks like you can only get 1 nigiri otherwise you will have to pay $5 per piece extra, like that's a bit ridiculous. Even the more upscale sushi spots won't charge such a hefty amount, and the nigiri is good but not that outstanding. The sushi here is fairly fresh and the rolls have a good amount of meat and not too heavy on the rice. The aesthetics of the rolls are pretty good too. I also enjoyed the seating area here since it is clean and also has Artly, a coffee shop, in the same building, so you can hit multiple cravings at once. I have to deduct a few stars for quite significant nickel and diming which is a dealbreaker. They weigh the sushi - 0.95 lbs INCLUDING the container (the other place zeroes out after the container is placed on the scale - the container itself is like 0.05-0.1 lbs from what I noticed from the other place. On top of that, they added the lid for 0.03lbs extra before they bothered ringing me up and I had to pay that additional weight of nothing. That comes to up to $3 more than I would want to pay, since if you're charging $18.99 per pound before tax already, why would you squeeze in extra few bucks when I can go to the other place for a sizable discount? If they advertise sushi by the pound, I shouldn't be responsible for paying for the container too. This is the only place I am aware (out of a few I've been) that the customer pays the empty weight of the container, which is a decent chunk of the cost. While I liked the sushi here a little more, it's hard for me to come back due to this practice. It's quite a bummer since this place is much closer to where I am than the other spot, but I guess I will make the journey there until they make things right.

    Jasmine C.

    $18.99 premium sushi by the pound -Bara-chirashi Don $28 -Kaisen Don $45 -Salmon Poke Bowl $23 -Tuna Don $23 Nohm just had their grand opening on the 2nd of January and are located in downtown Seattle. They have premium sushi by the pound and a number of specialty bowls! Open from 11am-5pm for sushi by the pound but open till 7pm for menu items! They rotate their rolls/nigiri selection daily. Today, they had chu toro nigiri which is a steal for only $18.99 a pound!! We had the chance to try multiple specialty bowls my favorite was the salmon poke bowl! (I loveee salmon ) After, you can get a cup of coffee made by a robot from Artly right next door!

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    8 months ago

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    1 year ago

    The sushi and all the food is so good ,, let's go try them the owner is kind and friendly

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    8 months ago

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    1 year ago

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    1 year ago

    Ah service was great and quick but the rolls were meh... I did catch them right before closing but still didn't taste fresh. Bummer.

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    1 year ago

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    1 year ago

    This is a good sushi place. I personally think a good sushi needs to have a well cooked rices. This place proved what I expected for.

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    1 year ago

    Fresh and tasty sushi and rolls. Nice staffs. Very convenient since the food is right in front of you. Good price. Neat interior too!

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    1 year ago

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    Page 2 of 2

    Ask the Community - Nohm

    Review Highlights - Nohm

    They stop doing the sushi buffet by the pound at 5pm so if that's what you're aiming for, make sure to come early.

    Mentioned in 14 reviews

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    Shiro's - 1st Course

    Shiro's

    4.4(2.8k reviews)
    0.7 miBelltown
    $$$$

    been meaning to try this place for over a year and was never able to make it work. finally was able…read moreto secure a reservation during seattle restaurant week! it's not a big establishment, but it's very cozy inside; lightly decorated with japanese knick-knacks and trinkets by the entrance, especially. the chefs even greet you as you walk in, since you walk right into the sushi bar. that's just the beginning of the wonderful service, too. our waitress was incredibly knowledgeable and attentive. she told us the specific order to eat each piece in (it differs depending on which hand is your dominant one -- ironically enough, i was the only right-handed person at my table), whether or not it needed soy sauce, what sauces/glazes/garnishes were on each piece, and where every fish was from. it was incredible. at $65 per person, each of us 19 thoughtfully chosen and beautifully crafted pieces of nigiri over five courses. i can say with confidence that this is some of the best sushi i've ever had. i'll be back.

    Got to try Shiro during Restaurant Week. The vibe was nice for date night and/or birthdays. They do…read moresing to people on their birthday if you're at the counter and provide a small cute dessert. Everyone was friendly and service was always prompt. We got the Restaurant Week's set menu and the quality was pretty good for $65/person. I did notice not all the fish were as fresh as I'd like since we didn't get the chef's menu. Overall, it was worth trying out if you haven't been here. Definitely more affordable than the omakases at other places.

    Photos
    Shiro's - Seating area

    Seating area

    Shiro's - Sweet Shrimp

    Sweet Shrimp

    Shiro's - Hotate (Scallop)

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    Umi Sake House - Chirashi

    Umi Sake House

    4.1(4.3k reviews)
    0.7 miBelltown
    $$$

    Super yummy! Bad boy roll was a fav for the table, we also got a glass of plum wine and wouldn't…read morehave minded seconds. Atmosphere was nice and chic, fun vibes for friends hanging out. Our waiters were also very friendly and helpful in their suggestions!

    Made a reservation for Saturday dinner and the seater informed us that we had an hour and a half…read morebefore they needed the table back for the reservation. The way they worded this really rubbed me the wrong way. First, I've never been give a time limit at a restaurant that was not all-you-can-eat. Second, the amount of time I spend in your restaurant heavily depends on the speed of your service (spoiler alert: it was not fast). They then sat us at the most uncomfortable table I have ever had the displeasure of dining at. The table was low and the seats were so deep that I could not rest my back on them while eating. Definitely brought the mood down further. Food was a hit or a miss, no in between. Hit: Garlic short ribs (my partner said these were tender and a good portion for happy hour), Poke sushi roll (good fish quality and taste) Misses: First Ave Roll (sauce was just walloped on top, weak flavors), veggie and shrimp tempura (heavy and soggy batter), pink lychee cooler (artificially sweet with no strong lychee flavor), green tea tiramisu (photo speaks for itself). For all the rave reviews, I was pretty let down. Thankfully, we went during happy hour so we didn't pay full price. I would not visit here again.

    Photos
    Umi Sake House - Entry lights

    Entry lights

    Umi Sake House - Legend Of The Rolls

    Legend Of The Rolls

    Umi Sake House - Chocolate mousse

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    Chocolate mousse

    Momiji - Crunchy Cali

    Momiji

    4.2(2k reviews)
    0.8 miCapitol Hill
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

    Momiji - Lychee Martini

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    Lychee Martini

    Sushi Kashiba - Seared Salmon

    Sushi Kashiba

    4.4(1.6k reviews)
    0.6 miDowntown
    $$$$

    If you're an apprentice of Chef Jiro, I expect the food to be spectacular..and it was…read more We got the peak omakase and everything was lovely! Such a good deal for so much food! Everything was honestly incredible, so you can't go wrong with their omakase. Make reservations if you can! They open at 5 and we saw people lining up at 2.

    I've known about the infamous Sushi Kashiba forever since being in Seattle, and I finally got the…read morechance to come visit! We made a reservation for dinner but they only had the tables available, not the bar. The inside is really nicely laid out and our table was in a side where we could see the sushi chefs preparing the pieces. We even saw Chef Kashiba himself while we were there! We of course got the omakase, which was a total of 22 pieces including non-sushi bites. The appetizer trio consisted of sashimi, bamboo, and a radish puree - while we loved the sashimi, the other two were just ok. The next course was a toro handroll which we thought was a bit odd since that usually comes later towards the end in omakase. The fish was fresh, but the seaweed was a little thick and chewy. Onto the next plate - 5 pieces of nigiri with my favorites being the otoro and sea bream. Special shoutout to the albacore as well (I've never had albacore so soft!). After this one, the 6 piece nigiri were a hit or miss - while I LOVED the kanpachi (probably my favorite piece of the night), some of the seared ones didn't feel that fresh or flavorful. We then got the chawanmushi which I actually really loved, and I'm thankful they were able to substitute the shrimp with rockfish for my allergy. Finally, for the dessert course we got some miso soup, a fried anago nigiri, and for me oranges (instead of the egg due to my shrimp allergy). I did think it was odd to get miso soup last, but the anago was really good and the oranges were nice and fresh. Overall, there were definitely some standout pieces (kanpachi, toro, and chawanmushi) but the overall omakase experience felt a little disjointed. I'm glad to have finally tried this spot though - the location is beautiful and definitely still worth a visit for the legacy!

    Photos
    Sushi Kashiba - Bar area

    Bar area

    Sushi Kashiba - Summer 2025 omakase - tuna hand roll

    Summer 2025 omakase - tuna hand roll

    Sushi Kashiba - Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.

    Sugo Hand Roll Bar - Chef special: king salmon with ikura

    Sugo Hand Roll Bar

    4.3(1.1k reviews)
    0.7 miDowntown

    Such great quality ingredients and service! I got the 6 roll set and added oysters and a Hokkaido…read morescallops hand roll. On the more expensive side of hand roll meals I've had but it's top 1 or 2 out of multiple hand roll places I've experienced in SF Bay Area, NY and now Seattle! Service was warm and attentive. People help each other out without prompting, so nice. I loved the oysters! So fresh and great pairing of flavors. The salmon was fantastic and buttery. The ebi nuoc nam was roll my eye to the back of my head good...mMm! The kampachi had great texture and I really enjoyed the crisp on the crispy shrimp, great breading! I highly recommend and will definitely come back whenever I'm visiting!

    Sugo is one of those places I still think about years after my first visit. I had it for the first…read moretime about two years ago, and it genuinely stuck with me enough that I go back whenever I'm in Seattle (a few times a year). There's something really fun about it that I don't get back home in Santa Barbara since we don't really have hand roll bars. That novelty definitely adds to the appeal for me, and it keeps me coming back. That said, I've had fresher fish at other Japanese spots in Seattle, so it's not necessarily the absolute best quality I've had in that sense. The overall service experience, bar like setup around the chef, and convenience still make it a must-visit for me when I'm in town.

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    Sugo Hand Roll Bar - Spicy tuna hand roll

    Spicy tuna hand roll

    Sugo Hand Roll Bar - Spicy tuna

    Spicy tuna

    Sugo Hand Roll Bar - Salmon skin

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    Salmon skin

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(496 reviews)
    0.5 miBelltown
    $$

    This is my FAVORITE place. I always take people here and crave it but I love the concept of getting…read moreas much or as little sushi as you want and getting one piece of many different things. My favorite selection is actually the nigiri near the end of the line (especially the buttery seared salmon). One time, we were lucky enough to come when they had blue fin tuna nigiri that was very good. They always have a small line that moves very quickly and they replenish everything fresh and have such good foot-traffic that I'm never concerned. On the side, they have serve yourself spicy mayo, wasabi, ginger, soy sauce, etc. which makes it very convenient for both dine in and take out. Fast casual and really high quality for what it is. Such a gem.

    I'm extremely late to the FOB Sushi train, but it really is so solid. Fish is pretty fresh and the…read moreprice for sushi is just unbeatable. My partner and I can stuff our faces with a large box here for just over 30 dollars. They are prone to have a line at dinner time and even off hours on the weekend though. Plus, there is no parking in the area so your best bet is to park by the H Mart or by Bellevue Square before walking over. Seating isn't the most plentiful and it's first come first serve where you bus your own items. Haven't been lucky enough to swing by while their miso soup machine was working, but they do offer complementary sauces (spicy mayo, unagi sauce, soy sauce, ginger, wasabi, and plastic gloves for those who prefer eating with their hands. Tip: all the rolls are placed at the front of the selection so make sure you save enough room for the salmon belly nigiri at the very end. Honestly, even though I know the rolls are a bit of a trap, their rolls are pretty tasty still and you really can't go wrong. Really strong 4 stars.

    Photos
    FOB Sushi Bar - Even more to the right not pictured (9/11/24)

    Even more to the right not pictured (9/11/24)

    FOB Sushi Bar - 1.78 lb Sushi ($14.99/lb = $26.68)

    1.78 lb Sushi ($14.99/lb = $26.68)

    FOB Sushi Bar - Rolls mix

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    Rolls mix

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    1.2 miJapantown, Chinatown International District
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    5 stars for food and 4 stars for services. I think they are doing good enough…read more Price is a bit on the high side but it's worth it for the food. Grill black cod miso fish is my favorite. Sashimi quality is good and fresh. This is my second time here and I will be back soon.

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Nohm - sushi - Updated May 2026

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