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    Nomikai

    4.4 (165 reviews)
    ModerateSushi Bars
    Open 11:00 am - 1:00 AM (Next day)
    Updated 1 month ago

    Nomikai Photos

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    NOMIKAI ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Romantic

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    Reviews With Photos

    Yuzu Drip Specialty Cocktail
    Elizabeth N.

    While staying at the Palazzo, we stumbled upon one of the coolest speakeasies in Las Vegas, and it ended up being one of the highlights of our trip. From the moment we arrived, the experience felt special. We were seated right away, and the service was exceptional from start to finish. The host who welcomed us set the tone for the evening, and the bartender was equally impressive, crafting delicious cocktails. I ordered the Yuzu Drip, and it was absolutely refreshing, balanced, and nicely presented. The atmosphere inside was everything you would want from a speakeasy. The lighting was dimmed, intimate, and stylish. The music was on point and added to the overall vibe without overpowering the conversation. Every detail of the space felt thoughtfully curated. What really stood out was the level of hospitality. Not only was everyone welcoming and attentive throughout our visit, but when we were ready to leave, a staff member personally escorted us out. It's those little touches that elevate a good experience into a memorable one. If you are staying at the Palazzo or simply looking for a unique cocktail experience in Vegas, this speakeasy is absolutely worth seeking out. Great drinks, cool ambiance, and exceptional service.

    Cocktails
    John M.

    Kinda came here on a whim, meaning it wasn't on my radar. I just did some searches, and was like, "let's go here!" After looking at the menu (rather small), I said to my group, "We don't have to go here..." But man am I glad that we didn't pass on the experience! It was so cool to go from the busy Venetian to this quiet, chill, laid back sushi bar/speakeasy. Our server was great! The food, just as good! And cocktails-- also up to par! There was a wagyu tartare on the special menu for the night. We got it, of course. And after one taste, I said to our server, "This needs to be on your menu every night." Hats off to the chef, bartenders, and wait staff! Thanks for a great night. Cheers!

    Toro Sushi, Crab Hand Roll
    Marcus G.

    Nomikai continues to be one of those Vegas spots my wife and I talk about long after the trip is over. The food really is that memorable. This visit I ordered the 4-set along with two pieces of toro, and the toro especially reminded me why I came back. Everything tasted incredibly fresh, balanced, and well thought out. The quality here is hard to deny. That said, the service definitely kept this from being a 5-star experience. While the sushi bar has a very trendy, upscale vibe, some of the staff came across a little too aware of it. There were multiple times I tried to get my server's attention and was pretty clearly ignored. I even noticed a similar interaction happen with another guest nearby, so it didn't feel like a one-off situation. The awkwardness peaked when I asked for the check. A different server ended up printing what she assumed was the other patron's bill instead of mine, despite me asking first, and the other guest actually had to correct her. It was strange and honestly made the experience feel a bit colder than it needed to. Still, the food absolutely delivers, and that's ultimately why I'd come back. If the service matched the quality of the sushi, this place would easily be one of my favorite spots in Vegas.

    Magic happens here.
    Michelle N.

    Service and food were great. Small place in casino. Upscale prices. Couldn't believe small bubbly water was $8. I'd eat there again.

    She N.

    Last night, I had reservations for the speakeasy. If you are visiting Las Vegas, I encourage you to make a reservation because it's a small establishment, and the sushi bar out front has limited seats as well. The concept of a sushi speakeasy that offers crafted drinks in the heart of one of the busiest casinos seemed intriguing to me, so I was excited to give it a try. This place offers a curated, intimate experience. First, as I checked in, the location and check-in experience seemed different. There isn't a big sign- compared to other restaurants in Restaurant Row- and it's discreet, easy to miss. The friendly hosts greet you with a smile and use a card to unlock the door and let you in. That felt unique! As you enter the hallway, the noise from the outside disappears, and dim lights with soft neon Japanese characters and a muted painting greet you. It was a totally different environment from the hustle and bustle of the Venetian. As you sit down at your table, you notice the relaxed ambiance with viby music and deep textures around. The menu is limited, but that's pretty usual for a speakeasy. Everything we had was delicious and fresh! The standouts were the tuna pizza and cod hand roll. The pizza was the perfect balance - paper-thin, crunchy crust with buttery and velvety tuna with a hint of lime and heat. Yum! The miso cod was the perfect umami bite- sweet and savory miso, with a hint of sugar and soy - clean and bright! Next time, I will try one of their sakes or whisky drinks. Overall, it was a great experience. They definitely delivered with what to expect from a speakeasy- an intimate, focused environment with a focus on sushi in terms of quality and precision. I wish it were a little more interactive- like the servers explaining where the fish comes from or even giving you some background information on some of the dishes. I would have liked to know the concept behind a tuna pizza. I guess I could have asked, but sometimes, especially with a speakeasy, you want a storytelling experience and educational journey that is easily built in. I get this from the food, drink, and even the ambiance from the furniture, decorations, and design, but not really from anyone who works there.

    Miso black cod
    Allison K.

    Nomokai was an accidental find but a pleasant one. A sushi speakeasy located in the Venetian in the corridor leading to the hotels restaurant row. Walk up and grab a seat at the bar or to go with the window for pickup. With small bites priced to not break your wallet, I was humbly surprised by how fresh and delicious the offerings were. This is a genuine hidden gem that isn't hidden at all. Do not walk right past. They offer quick sushi bites packed with flavor without being too heavy (as I was going to a buffet afterward). All I have to say is the experience was excellent. From the friendly service to the sampling of what they have to offer will bring me back. First, the salmon truffle kosho was a beautiful present of salmon. From the plump size and marbling provides a delightful bite. The truffle is there and highlights the salmon without being overwhelming. Then, my favorite bite was was the recommended miso black cod. It came out warm wrapped in a soybean sesame wrap filled with miso marinated cod (you will continue to crave), rice and katif. Highly recommend! Fresh ingredients, delicious bites of sushi and very affordable which is hard to fine in a town like Vegas!

    Carlos F.

    Love the set up. Right in the middle of restaurant row. Vegas is over priced everywhere but the portion and size of the cut hand rolls is what knocked this place to a a 4. The edamame and poke bowl is what kept this review afloat. The tuna wasn't as fresh as I would like but the salmon made up for it in the bowl.

    Bluefin Tuna Pizza
    Lien S.

    3.6.26 - Was a bit hungry and wanted a small snack before my friend arrived and remembered seeing this place when walking around earlier. It was a bit busy at first but they were able to get a spot cleared. The workers here are pretty chill and chat with you a bit. I ordered the Premium Set, the Chili Red & Yuzu Green sauces, and the Nitro Matcha on Tap. Went from a small snack to a full meal... lol. The matcha on tap tasted like matcha water, which isn't my thing. I prefer it latte style and sweet. Both dipping sauces were good. The premium set was delicious! Good quality and fresh. My favorites were the Hokkaido scallops and the toro caviar. The other 2 were good too. I just liked the cold, raw choices more. Bill total was $62.86. Went to their speakeasy later that evening with my friend and her friend cuz I had to try the Ube Expresso Martini. Love the speakeasy vibe. It's dark and moody in there and they had some good music playing. Also like that they offer omakase in here. Honestly, I can't remember if I liked the drink cuz the drink from Juliet Cocktail Room got me buzzed. I think I did? I also ordered 2 uni hand rolls as well. Bill was $76.95! More than earlier. Uni hand rolls were $25 each. Bit overpriced imo. My friend and her friend also got some hand rolls too plus the Bluefin Tuna Pizza. The truffle oil is strong on that dish. Im sensitive to that smell so didn't touch that dish. Also tried the hand roll places in Aria and Cosmo too but I like this place more. Need to retry that ube expresso martini again and try their omakase next time!

    Melissa N.

    Delicious, roll your eyes to the back of your head meal! It's pricy but such great quality fish at a place so inland. We got the premium and 4 set and doubled up on rolls we really liked. I loved the scallop, blue carb and miso black cod hand rolls. It could get difficult around peak lunch time but the line doesn't get long, just always filled seats. I highly recommend for anyone who enjoys a good hand roll

    Waygu Sando
    CiCi C.

    Overall, pricing for what you get but fair for strip prices. If you're going to be at the Venetian and craving sushi, my ranking for food: Wakuda Nomikai Sushi Samba Vibe: Speakeasy, dark bar vibe with lively music. Space is also not large, so for bigger groups, Wakuda and Sushi Samba might be a better choice. Service: Friendly, helpful and attentive. Manager even stopped by. Drinks: Lots of fun specialty cocktails, pricey (some $30-40) but tasty. Food: omakase menus to select from. Sizable portions so you won't walk away hungry. The Great: Loved the sashimi pizza. A real surprise but the flavors were on point. The solid: Wagyu Sando. Huge portion and it'a a Wagyu tartare katsu Sando. If you don't like your beef rare, skip this. Lovely if you're a tartare fan. Sushi: We are traditional edomae sushi fans and did not like the sushi rice here. The fish was fresh but just not very tasty, kind of bland. For the price, we enjoy sushi that suits us at off strip spots more. Good experience overall but likely not my regular sushi spot. I would absolutely come back for a drink and sashimi pizza.

    Specialty Cocktail menu
    Miller Q.

    This speakeasy is located behind a small sushi bar between the Palazzo and Venetian. Ambiance is dark and intimate. We sat at the bar and had excellent service from the bartenders. The ube espresso martini was a nice twist on a classic cocktail, made creamy with the sweet milk it worked great as a dessert cocktail! Chicken truffle dumplings were also delicious. Had a thin shumai style shell with tender chicken and a couple sauces that went together nicely. Overall a great find, my only downside is we didn't come for dinner to try more dishes! Definitely a place I would come back to try again.

    S H.

    We stopped by just for drinks at the speakeasy since the kitchen was already closed. The staff was incredibly friendly and walked us through the drink menu right away. Inside, the vibe is dark and cool with great decor. We tried the Old Fashioned and the Yuzu Drip, and both were really good. The service was excellent, and the drink selection is unique. I'll definitely be back to try more!

    Rainbow Roll
    Melissa U.

    Absolutely loved this place! Their rainbow roll is the best I have ever tasted because they season the rice on the roll. Amazingly fresh and melted in my mouth. Their craft cocktails also deserve recognition. Very artfully made and packs punches!!! The staff was also very friendly and super attentive.

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    Ask the Community - Nomikai

    Sushi Neko

    Sushi Neko

    4.4
    (3.9k reviews)
    2.3 mi
    $$

    Hands down one of the best sushi spots my boyfriend and I have been to! We did the all-you-can-eat…read moreoption, and everything came out incredibly fast. The service was amazing, and our server was super friendly and had great recommendations. My absolute favorite was the Lemon Salmon Roll it was seriously so good! The nigiri was fresh and delicious, the miso soup was flavorful, and the oysters were also really good. We also ordered the baked mussels, which were tasty, and the crispy rice was an easy 10/10. Our server recommended the Chanel Roll, and I'm so glad we tried it because it ended up being one of our favorites. Everything tasted fresh, the quality was excellent, and we never had to wait long for our food. If you're looking for great all-you-can-eat sushi with fast service, fresh fish, and an awesome staff, I definitely recommend Sushi Neko. We'll definitely be coming back!

    I came here on a Saturday at like 5 pm ish. I don't believe you can do reservations before you get…read morethere. When added to the waitlist it showed some people had been waiting 30 minutes. We were just a party of 2 so we only waited like 10 minutes. It was super busy but we were able to get lots of orders in. There were lulls when we wouldn't see our waiter for a bit but it's understandable since they were packed. We did the all you can eat so I believe we had 90 min and we never felt rushed. The food super yummy and fresh. I loved the pork belly options and ate 3 skewers. I should have kept it to 2 but we definitely left stuffed. My husband tried the hottest rolls and they were all manageable (for someone who eats hot things). He said the hottest one was maybe a 7-8 out of 10 on his scale. We will def be returning.

    Photos
    Inside the resto
    Inside the resto
    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
    Fresh Water Eel

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    Fresh Water Eel
    Umami

    Umami

    4.4
    (3.1k reviews)
    12.8 mi
    $$$

    This is one of the most efficient Sushi places I have ever been at!!!…read moreServers with tablets make sure orders go in instantly while the cheery Chef's in baseball caps work away with absolute speed. Every item was ultra-fresh. Hot when hot and cold when cold. I would order something and just a minute or two it would come out. This was even with an 80% full restaurant. Even more impressive was that hot items came out very, very quickly. Matthew, my server was a cool laid-back guy who was super attentive. Everything he recommended was great! And he checked on almost everything I ordered! Something else impressive was how quickly they clean cleared and reset the tables. It was a team effort. Everyone who was in the restaurant serving or busing helped replace the items on the table. It was very cool to see. I have to mention Cassie, the first and last person I talked to. She greeted me at the door with a happy smile, asked if this was my first time and kindly recommended a lot of wonderful items when explaining the menu. On the way out she thanked me for coming. The space was simply but well decorated. They picked a great upbeat soundtrack for midday. It was a wonderful meal all around! I'll be back for sure.

    Great food food outstanding they have a couple rolls that I absolutely enjoy and they usually do a…read morepretty quick service. However, service is sometimes questionable. You may not see your server for a long period of time and now the restaurant has decided there are no longer interested in carryout business as they will no longer take phone orders and they direct you to their website which is great. I find those convenient but then when you go to the website now you have to pay $1.50 just to use the website every time you place an order. I'm just wondering when restaurants are going to realize services predominantly what makes them a business. I can cook food for myself at home. I can even roll sushi for myself at home, but if I'm gonna keep getting nickel and dine just to have service, I'm going to quit eating out altogether, but in the case of this restaurant, I will now drastically reduce the amount of money. I spend there due to these greedy habits There is better ways to find an efficiency solution rather than charging your clients. This is a cost that could've been absorbed by the business and they chose not to. They will make more money by being able to service more people in a shorter period of time, but don't wanna part with the money it would cost for them to make that extra money and pass it on to their consumer.

    Photos
    Umami
    Umami
    Umami

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    Shigotonin

    Shigotonin

    4.7
    (576 reviews)
    2.9 mi

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

    Photos
    Menu (soft opening)
    Menu (soft opening)
    Oysters in olive oil
    Oysters in olive oil
    Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli
    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3
    (2.1k reviews)
    2.0 mi
    $$

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

    What a great first visit! Our friend brought us here right when they opened because he said the…read morefood is freshest at that time and he was right. The revolving sushi area had so many varieties, and we ended up grabbing 9 plates. We also ordered 2 ramen, 1 udon, a salmon skin hand roll, and an unagi roll. Everything was delicious, flavorful, and satisfying. The staff was very attentive and took the time to explain how everything worked, which made the experience even better. We were also pleasantly surprised by how affordable it was after seeing the bill.

    Photos
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Pan seared scallops come out on the express conveyor belt

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    Pan seared scallops come out on the express conveyor belt

    Nomikai - sushi - Updated July 2026

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