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    NOMO Kitchen

    3.5 (856 reviews)
    Open 7:00 am - 10:00 AM, 11:00 AM - 4:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    NOMO Kitchen Photos

    NOMO KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - NOMO Kitchen

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    Reviews With Photos - NOMO Kitchen

    Amienyc L.

    The restaurant is spacious and nice located in Soho. Interior was very clean and well lit but the food was not very good. Ordered chicken and waffles, waffles were very dry, chicken was alright. Sweet Potato fries was ok. The Staff were great. There was one server who was not our server, that I asked for teaspoon to stir my coffee and almond milk but rather gave a tablespoon. Simple thing but leave an impression.

    Laura M.

    My daughter and I were on a trip to NYC and shopping around SoHo! We made a stop at NOMO Kitchen for lunch. NOMO is in the NOMO SOHO hotel. To walk in you have to walk through the "Tunnel of Love" which is an instagram dream. It's wrought iron arches of flowers, greenery, and lights. There is also a graffiti wall at the entrance. So many photo spots. The restaurant is a like a greenhouse with chandeliers and artwork, lots of natural light. It's a vibe for sure. The front patio has trees and more wrought iron with flowers and greenery. They have a great cocktail / mocktail list. We ordered some fun drinks, Kale Caesar Salad, Margarita Flatbread, and Sea Salt Fries! It was a great spot and we loved the ambiance.

    Natalie F.

    I came with some friends for brunch and it was chefs kiss. Our waitress was super friendly and the food was delicious. I opted for a croque madam with fries and an iced coffee. The fries were so good and crispy and the sandwich had a sweet bacon jam that really elevated it. We also shared the lemon ricotta pancakes which are a must have!! I'm usually a savory breakfast person but these were def a hit. They were really tasty but not too overly sweet. Perfect place for a girls brunch!

    Entrance
    Ebony M.

    The best lemon ricotta pancakes in NYC....award goes to; NoMo Kitchen! This lovely restaurant is the perfect place for a date, girls, guys meet up. You will need to book reservations. The atmosphere is very upbeat. At brunch there was a live DJ, I had mimosas with my lemon ricotta pancakes, with candied pistachios, fresh berries, real maple syrup was heavenly on this cold weather day. Loved my mimosa, and loved that mocktails are an option for patrons that cannot drink alcohol. The service was top notch, thanks to Trevon, whom went above and beyond to give all of the guests an amazing experience. Definitely a lovely place to put on your list of cool restaurants in SoHo!

    Steak and fries
    Correy K.

    Dinner was great. Service decent. Started with the salad: we shared Next the steak and fries. Sauce was decent, meat cut nicely and easy to chew. No fat or sizzle! The fries could use help- not well done and nothing special. We did the dinner 18% service charge for 4 was added on- so beware on tipping.

    Outdoor
    Adel M.

    It was my first time here. We walked in and were able to get a table without a reservation, even though it was almost 3 pm on a Saturday. Our server was pleasant. The food was okay, nothing stands out. I got the traditional eggs Benedict, and the waffles were dry and a bit too sweet for me. The sweet potato fries were just okay, and the fried chicken was decent. The place is connected to the hotel entrance, and the dining room is really spacious and nicely decorated. I probably wouldn't come back for the food, but the outdoor setup is definitely Instagram worthy.

    Shakshuka
    Jonathan M.

    The restaurant was decorated nice, very bright and plenty of seating. The DJ was beyond awful, playing the worst Gen Z type Vegas pool party house music during a Sunday brunch... it actually killed the vibe for me and my friend and a few other bar patrons agreed. Food was meh. Shakshuka was just OK. The bacon was nice and crispy.. cocktails were mid for the price. NOMO is the type of place you go to for the "vibe" and not necessarily a good meal. Bar service was so-so. They were visibly weeded and perhaps understaffed, so I'll give them grace there. Would I go back? No.

    Jessica Z.

    Let's start off with the positives. I absolutely loved the ambiance when walking in. The space and layout were wonderfully put together. I ordered the lemon ricotta and my friends ordered the breakfast pizza, burger and pesto chicken sandwich respectively. The toasted pistachio on the pancakes were chefs kiss. I've never had anything so delicious. The pesto chicken sandwich was a savory masterpiece. Price was quite reasonable for the location which was another big plus. Here are some improvements that can be made. For the pancakes themselves, I barely tasted the lemon flavor which was disappointing. I also thought that the music was a bit too loud and you can barely hear the conversation between friends.

    Chocolate Lava Cake
    Urszula G.

    The restaurant is beautiful -- not too big, but spacious enough to feel comfortable. The chandeliers, greenery, and overall décor created a very upscale atmosphere. I ordered the steak and eggs; thankfully, the chimichurri added a lot of flavor because the steak itself tasted a bit plain and was quite fatty. The chocolate lava cake and ice cream were amazing, especially with the little pieces of chocolate throughout -- definitely a highlight of the meal.

    I love this place for brunch. The food is delicious and drinks are tasty and strong. The place is beautiful. I highly recommend going anytime with reservation. Will be back for their delicious Ricotta pancakes. My service was excellent.

    Entry to hotel and restaurant
    MeiMei F.

    We had a fantastic meal here. Started with excellent cocktails, enjoyed the spicy chicken wings tremendously, and also loved the Mediterranean platter. I love the ambiance of this place. It's like a greenhouse with glass ceilings and tons of flowers and plants all around. Service was excellent. It was way better than what we expected for a hotel restaurant. New Yorkers you should check it out!!

    Salmon Florentine
    Khayla B.

    I really liked the environment and the atmosphere. It felt like a greenhouse and the service was really friendly and accommodating. I feel like the food was very filling in terms of portion size. I got the breakfast pizza and it was really good!!!. Only critique of the pizza was cutting it up with the pork and knife was a little difficult so having like a pizza roller would've been a nice touch, but I'm not mad. My partner got the Eggs Florentine Benedict with salmon - the egg was cooked to perfection, the flavor profile was savory. All in all a great experience while visiting the city and I would def recommend!

    Brunch Lemon, Ricotta, Pancakes Mixed Berries, Candied Pistachios, Maple Syrup
    Jasmine S.

    This place is so gorgeously decorated! They have indoor and outdoor seating and the entranceway is a great place for some cute pics. I tried their brunch pancakes and they were good but very thick and tasted more like biscuits

    Chandeliers over bar

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    3 years ago

    The hostess took a personal call and then walked away from us. We should have left then and there. Don't bother with this place.

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    Page 5 of 22

    NOMO Kitchen Reviews in Other Languages

    Ask the Community - NOMO Kitchen

    Do they have gluten alternatives on their menu?

    Is the food halal?

    I doubt it very much.

    Is it necessary to make a reservation or do they accept walk ins?

    yes :)!

    Is it normal they charged extra 10% for our pay?my friend didn't ask what it is for because we rushed to leave .

    Yes it's the COVID relief funds. Everyone has to pay if the restaurant is charging. It's approved by the state.

    What time of the day is it the most quietest? And is it open on Feb 17th?

    11 AM

    Is this place closed?

    No it is not

    Can you go if you are under 18 as long as you don't order drinks?

    yes you can

    Does NOMO do bottomless brunch?

    Very poor service

    Is NOMO Kitchen dog-friendly? If so, is it restricted to outdoor/patio seating?

    The woman next to me had her small dog inside of a carrier while sitting indoors. Not sure about larger dogs!

    Does anybody know breakfast/lunch/brunch hours? By what time can I order breakfast menus?

    Our Breakfast hours are Monday-Friday, 7am-11am Saturday,Sunday, 7am-10am… 

    View All 17 Questions

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (299 reviews)
    2.0 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

    Photos
    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    1.8 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    NOMO Kitchen - newamerican - Updated July 2026

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