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    Noodle Barn

    3.6 (256 reviews)
    ModerateNoodles
    Closed 11:30 am - 9:30 pm

    Order Noodle Barn Takeout or Delivery

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    NOODLE BARN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Crab Rangoon AAA+++
    Charlie L.

    Food was amazing really really love this place haven't been there in a while but decided to go back and wow it's incredible the beef soup was delicious would definitely recommend to everyone AAA+++

    Pad see ewd. I'd skip this one. But I'd skip this entire place too...
    Shemesh Y.

    Nice service. Clean, casual place. Really bad food. Fresh rolls: if you like them having lettuce only inside (no basil/carrot/..., very few noodles), then this might be the place for you! Pad see ewd: strong egg flavor. No spices were felt. No Broccoli nor any other vegetable. Pho: no flavor. Had tomato and cucumber in it.. strange :)

    Kao Soi noodles, Bahn Mi, Thai Iced Tea
    Rob C.

    Superb quality and fast service. Charming airy little spot in the middle of Jamaica Plain & has excellent Vietnamese & Thai offerings. The variety is impressive & price are very reasonable for Boston. A sure bet the get your Thai fix satiated.

    Crispy Wonton with Chicken Very tasty!!
    W J.

    Really liked the food. The service is wonderful. The one thing that I could recommend for improvement, in my opinion, is to totally change the music from rap/hip-hop/loud to soothing, soft, and graceful. That would make my eating experience so much more pleasant. Thank you very much.

    Crab Rangoon
    Mark T.

    When I'm walking around a restaurant dense area looking for a place to get food, I seek out 'what looks at me," and in this case, it was Noodle Barn. I didn't check Yelp before, which by some definitions, is as adventurous as I get. I ordered the Crab Rangoons, and the Red Curry dinner (with chicken). + Crab Rangoons: these were a mixed bag. On the positive side, they were crabby! Which is always a great find, as they are 'crab' rangoons and not 'cream cheese' rangoons! On the negative side, the dough was on the chewy and greasy side. I can understand and forgive a little greasiness for something that just came out of the fryer. However, I highly prefer the wonton wrappers to be crisp, especially when they just came out of the fryer. + Red Curry: On the positive side, the broth was delightful! Just a tiny bit sweet, a tiny bit spicy, and wicked savory! As for the remainder, it missed the mark for me. The chicken was nothing to write home about, however, it was the veggies that really made this dish subpar. Now, you ever watch 'Worst Cooks in America'? with Anne Burrell grilling one of the recruits for how they cut something: putting the smallest item in the largest item side-by-side? Well I think we need to get Anne Burrell into this kitchen for a little bit. Some of the veggies were in absolutely massive chunks, and other smaller. Mind you all you get is a spoon! Then we need to get Gordon Ramsay into this kitchen to yell at them about the veggies being, in Ramsay fashion "[expletive deleted] Raw!" But really, the veggies, especially the carrots, were very tough. They needed to spend a lot more time boiling. So pretty much, the curry was a pleasant broth, with okay chicken, combined with haphazardly chopped and severely undercooked vegetables. On the bright side I will say this: the location is clean, bright, and inviting, and the service was spectacular! Very nice, very quick, and very attentive!

    Saigon Salad
    Mason Y.

    Great lunch spot and prices. When I lived in JP this didn't exist so it was a great find. Had the Saigon salad which had a nice tangy taste - shredded cabbage, carrots, cucumbers with lemongrass beef. Wife has crispy chicken and portions were generous.

    Pad Gra Pow Barn
    Chirag P.

    Ordered the Pad Gra Pow Barn and the Crab Rangoon for delivery. This is the first crab rangoon ive had in a while that has more crab than cream cheese...you know like how it should be! The flavor of Pad Fra Pow was great, just the right amount of basil, only slightly sweet, good amount of red pepper and onion, and most importantly spicy.

    Pad Thai Dinner
    Aya R.

    Always a great time at the Noodle Barn! Great vibes, delicious food. Cute place. I had pho and the veggie pad Thai, both incredible. Thank you for a yummy night!

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    4 years ago

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    3 years ago

    Delicious banh mi, love the roast pork! Excellent red curry with chicken, pad see ew...

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    6 years ago

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    4 years ago

    Love love Love. So much variety , but every dish hits. Great value for the Boston area. Super flavorful.

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    3 years ago

    We love their Pho - you get a lot more vegetables compared to other restaurants. Tom yum noodle soup is also fantastic!

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    7 years ago

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    4 years ago

    My favorite local spot for pho! The food is always good and dine in service is great.

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    9 years ago

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    8 years ago

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    5 years ago

    Nice place with very authentic food! When you order the spicy soup make sure you tell them it's the Thai one very delicious!

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    12 years ago

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    4 years ago

    The most amazing energy. Every time I come in here the service is so amazing and so is the food!

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    8 years ago

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    Yume Ga Arukara - Spicy hot udon

    Yume Ga Arukara

    4.5(256 reviews)
    4.5 miWaterfront, South Boston
    $$

    Per my previous review - I am a big Yume fan. So happy to hear about all their success. Selfishly,…read moreI live in Cambridge, so having two locations spreads the crowds out, which makes the line shorter for me at the Porter Square location! I've noticed that this location has thicker udon than the original. I personally did not mind this nor did it take away from the amazing flavor of the spicy cold niku udon, which tastes just as good as the original location.

    Some places you revisit out of habit. Yume Ga Arakura you revisit out of loyalty and the yearning…read morefor that particular flavor. That distinction matters if I do say so myself. This is a 12 out of 10, and I don't just hand those ranking out willy-nilly. I came here through winters first, which is honestly the ideal origin story. The Spicy Hot Udon in Boston winter is the equivalent of someone putting a blanket on your shoulders without being asked. The broth hits deep, the udon has that perfect chew that tells you someone back there actually cares and respect their noodles, and you leave feeling genuinely restored rather than just full. Then summer came and I almost made the mistake of skipping it entirely--because soup in summer? I mean c'mon. But silly me, I should've tried the Spicy Cold Udon sooner than later. Same exceptional broth. Same gorgeous chewy noodles. But served cold in an absolutely refreshing way. I mourned all the summers I could have been eating this. Portions are generous, prices are reasonable, and the service moves at a pace that impresses you without making you feel like you're being processed; the atmosphere is nice and simple too. Anyway: hot or cold, winter or summer, just go, get some, sip some amazing broth, bask in all of it!

    Photos
    Yume Ga Arukara - Yume Ga Arukara 8/2026

    Yume Ga Arukara 8/2026

    Yume Ga Arukara - Cold spicy niku udon & hot spicy niku udon

    Cold spicy niku udon & hot spicy niku udon

    Yume Ga Arukara - Hot udon

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    Hot udon

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(863 reviews)
    5.3 miPorter Square
    $$

    Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Lan Feast

    Lan Feast

    4.2(82 reviews)
    2.1 miCoolidge Corner

    Really exciting place focused on Northwest Chinese cuisine…read more The signature dish, the hand-pulled beef noodle soup, had a fairly light, but subtle, flavor. The noodles themselves I wish were chewier (got the 'flat' but probably should have gone for 'extra wide'), and perhaps it'd been nice to have some different textures inside the soup (e.g. something crunchy). The scallions in the soup were also too wide, and needed to be sliced more thinly. The beef pancake was quite decent, though the edges didn't have enough beef and the middles had too much beef. The beef was tender, though I might have liked it more flaky. The sauce inside the pancake was somewhat unevenly applied, and a bit too sweet. I wonder if a dipping sauce (maybe a vinegar?) would have helped. The blueberry with mashed yams was fascinating. It was listed under appetizers, and wondered why the dish came out last. But the dish was a bit sweet (naturally!) and so it actually worked as a light modest dessert! The wait staff was spot on after all in putting out the dish last. The stir-fried cabbage dish was beautiful! It was appropriately crunch, yet using good wok hey. The salt level was a bit high, but the spice level was good. Their spice ratings were a bit timid to what I encounter in Szechuan restaurants (the 'regular' level seemed to be more 'mild-regular'). The stir-fried cumin potato was delicious; nicely flavored, nicely charred. Some bits were a bit oily but the cook on the potato was really neat. Will revisit!!!

    Lan Feast is solid - I ordered the Lanzhou Hand-Pulled Beef Noodles with regular noodle thickness…read moreand I have no huge complaints about the taste. The noodles were springy and cooked perfectly, though I probably would like the thick noodles better next time (they have thin, regular, thick, wide, and extra wide sizes). I ordered the non-spicy version, but it can also be ordered as mild, regular, or extra hot. With the non-spicy version, the broth was still very flavorful and meaty. You're able to add cilantro and leeks if you'd like as well, and the soup comes with some sliced thin radish in it. When the bowl arrived, the radish was a little undercooked, but by the end of the meal they had cooked decently in the hot broth. Now while I don't think I could have handled the mild version, I was happy that the tables came equipped with chili oil and vinegar, which I added to a plate and dipped my noodles in for a slight kick. I think this was perfect - since ordering a spicier version would have been too much, but the ability to add my own helped me regulate the strength and added a lot of great flavor to the noodles. The price for a bowl was $16, and that's what makes this a 4 star instead of a 5. Altogether, I was still hungry after finishing the bowl - I would have liked if there were a little more noodles or maybe some veggies included for that price. The meat was also a bit scarce, and it was a little dry as well. Still, the broth and the side of chili oil made it very tasty!

    Photos
    Lan Feast - Nice decor

    Nice decor

    Lan Feast - Stir-fried String Beans

    Stir-fried String Beans

    Lan Feast - Szechuan fried chicken bites

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    Szechuan fried chicken bites

    Doragon Eatery

    Doragon Eatery

    4.4(480 reviews)
    18.5 mi
    $$

    Doragon is excellent! If you're lucky enough to come when they're not too busy it's a great…read moreexperience--otherwise expect to wait for everything. Their kitchen is tiny and can't sustain the amount of patrons. The cuisine is delicious and the ingredients are super fresh. Their ramen is outstanding, with various types of noodles and broths to choose from. The wings are also fantastic, but unfortunately they don't have any sides I can eat so I can't get them as a main course. I wish they added more vegetable or salad or brown rice to their menu. It would deserve 5 stars if there were more sides, more non-spicy, and more non-fried options on the menu.

    This place is small but service is friendly and the ramen here is actually pretty authentic and…read morebetter than most other ramen in the area. You would probably have to make the drive to Boston for better. I got the garlic miso ramen and my husband got the miso hellfire ramen. I usually prefer knife cut thicker noodles, and we both opted for the kezeri noodles which kind of resemble them, but the texture was overly chewy and was my least favorite part of the ramen here, so I'd probably get different noodles next time. Other than the noodles, the ramen was nicely flavored and not too oily/heavy, and it was pretty good. Not among my top 5 bowls, but definitely better than all the bowls I've had in MA suburbs so far. My husband also got wings and they were not bad either. If I come back I'd definitely want to try the chicken paitan ramen, because when I tried a few bowls of this in Japan recently, they were delicious.

    Photos
    Doragon Eatery
    Doragon Eatery
    Doragon Eatery

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    Noodle Barn - noodles - Updated September 2026

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