小伙伴们！连续8年入选米其林指南的锦城里Sichuan Impression，我终于吃上了！ 性价比惊到我了！！…read more 这次冲的$72 / 5道菜套餐，全部正常Full Size份量，适合3-4人，口水鸡、烧椒牛肉、香辣前蹄、烧椒茄子、红油抄手，麻婆豆腐....应该有的传统川菜都有了[哇R]，连不该有的创新菜都有：生腌甜虾、锦城里秘制鸡翅... 重点提示！！！！！！！ 这个套餐平时没有，是限时体验：新客8/14-8/28，老客8.8-8.13～ 菜品测评 夫妻肺片：红油底一出场就自带老资格沉淀！麻辣精华全融在油里，闻一下上头，吃一口入魂，每嚼一下辣油从牛肉缝隙间涌出，过瘾！ 红油笋尖：夏天清爽担当！微辣点燃味蕾，最后还有一丝回甜，激情悄然释放～ 藤椒鱼：肉质鲜嫩，藤椒霸道侵入整个味觉系统，舌头有种跳舞的酥麻感，但又清爽不腻！ 葱爆安格斯肋眼：肋眼薄厚适中，大火快炒锁住肉汁，入口细嫩耐嚼，葱香浓郁，下饭神器！ 红油抄手：皮薄肉多，入口嫩滑无粉感，红油香气突出，先甜香酱香，辣味慢慢渗出，层次感拉满～ 锦城里凉面：面条筋道，香辣中带点酸甜，把"香、鲜、微甜、辣"平衡得恰到好处～ 荔枝气泡水：荔枝味十足，果肉充斥其中，清爽解辣！ 老客专享免费香芋红薯丸：外酥里软，金黄诱人，咬开咔嚓一声，甜香软糯，不油腻！ 川菜就是七滋八味皆家常，朴实又有温暖～8年米其林真不是盖的！ Hey guys! I finally got to try Sichuan Impression, which has been featured in the Michelin Guide for 8 consecutive years! The value for money completely blew me away!! This time I went for the $72 / 5-course set menu. Everything comes in full-size portions, perfect for 3-4 people! It includes all the classic Sichuan dishes you'd expect--Mouthwatering Chicken, Roasted Pepper Beef, Spicy Pork Trotters, Roasted Pepper Eggplant, Chili Oil Wontons, Mapo Tofu... And even creative dishes you wouldn't expect: Raw Marinated Sweet Shrimp, Sichuan Impression Secret Recipe Wings... IMPORTANT NOTE!!!!!!! This set menu isn't available normally--it's a limited-time experience: * New Customers: 8/14-8/28 * Returning Customers: 8/8-8/13~ Dish Reviews * Sliced Beef and Maw in Chili Sauce (Fu Qi Fei Pian): The chili oil base shows off its classic heritage right out of the gate! The essence of numbing spice is fully infused into the oil. One whiff hits your head, one bite touches your soul--spicy oil bursts from between the beef fibers with every chew. So satisfying! * Bamboo Shoots in Chili Oil: The ultimate refreshing summer dish! A mild kick of spice ignites your tastebuds, leaving a subtle lingering sweetness at the end~ * Rattan Pepper Fish: The fish is incredibly tender and fresh. The bold rattan pepper takes over your entire palate, giving your tongue a dancing, tingling sensation while staying light and non-greasy! * Stir-Fried Angus Ribeye with Scallions: Ribeye sliced to the perfect thickness, high-heat flash-fried to lock in the juices. Tender yet satisfyingly chewy with a rich scallion aroma--the ultimate rice pairing! * Chili Oil Wontons (Chao Shou): Thin wrapper, generous filling, smooth on the tongue with zero powdery texture. The chili oil aroma really shines--first sweet and savory, then the spiciness gradually creeps in. The layers of flavor are off the charts~ * Sichuan Impression Cold Noodles: Chewy noodles with a flavor profile of spicy, savory, slightly sweet, and tangy--perfectly balanced to hit all the right notes! * Lychee Sparkling Water: Packed with rich lychee flavor and real fruit pulp--super refreshing and the ultimate spice-quencher! * Returning Customer Exclusive - Free Taro Sweet Potato Balls: Crispy on the outside, soft on the inside, enticingly golden. A nice crunch when you bite in--sweet, soft, chewy, and not greasy at all! Sichuan cuisine brings all the complex traditional flavors into comforting, everyday dishes--homely yet so warm~ Being featured in the Michelin Guide for 8 years is definitely no joke!

Came here for the last day of Dine LA. Wanted to check it out since this place is Michelin Bib…read moreGourmand! The Alhambra location specifically is the bib gourmand. And the Alhambra location's Dine LA set was $72, the cost is slightly different based on location. We joined the waitlist via Yelp ahead of time. Long lines on a Friday night, and since it was the last day of Dine LA. Impressive dumplings 7/10: boiled well, good texture of the wrappers. The filling seemed to be only pork, no veggies, which would have been nice if there was more flavor from vegetables. The sauce was mildly spicy and mildly numbing, slight sesame flavor. String beans 8/10: wok hei flavor and savory. Could have had more garlic flavor and crispier texture of the beans. Din tai fung beans are still #1 for me! Mini lamb skewer 7/10: strong cumin flavor which I liked. The lamb was a bit dry/lean, could've used some pieces with more fat Boiled fish in pickled vegetable 8/10: fish cooked well, flaky and soft. Sour soup was balanced. Vermicelli inside Fried rice 9/10: yummy wok hei flavor Not included in Dine LA deal: Shredded potato 7.5/10: good texture of the potato, not overcooked or undercooked. We ordered the sour/vinegar flavor, it came out smelling vinegary, but didn't have much vinegar taste, mostly spicy. Definitely Sichuan style leaning Sweet potato taro ball dessert 10/10: free dessert if you follow them on Instagram and DM them (see menu photo I posted). Crispy outside which stayed crispy even as it cooled down. Sweet potato and taro were cooked well, smooth, and strong in flavor, not artificial. Not too sweet. Had a mochi like texture Overall a great deal, generous portions. Definitely could feed 3-4 people for the Dine LA. Free parking structure behind. Would definitely come back for Dine LA if they offer new dishes on the deal!

I was craving hand pulled noodles and this place was just a quick walk from my friends' home so I…read moreknew I had to try it! The server was really nice and explained the differences between the noodle dishes, which was nice because their menu is so extensive. The restaurant was your usual mom and pop noodle store vibe and that's when I knew that the food would be delicious! I ended up going with the you po noodles, which featured their hand cut noodles, lots of garlic, and a spicy, vinegary sauce. I loved the flavor so much and their portion sizes were huge! I am a huge lover of protein so we also got the sliced beef sichuan style, which surprisingly wasn't very spicy but had the numbing effect and burst of flavor. We also got a complimentary cold steamed chicken with hot sauce, which was my favorite part of the whole meal! It was spicy and saucy and was a great side that complimented the noodles well. I had a great experience overall and even had leftovers to enjoy. I'd definitely come back here!

Service was quick and we came just before the dinner rush! Super sweet of them, they gave us a…read moresmall plate of chicken in mala sauce on the house. Chongqing cold noodle: very strong peanut and vinegar flavors, can be slightly overpowering at the end when you get to the pool of sauce at the bottom of the bowl but still good, next time would try their dan dan noodles You po noodles: very garlic forward and liked the wide chunky noodle. Liked the bok choy and other sides in it too for variety Chongqing handmade noodles: Good broth and liked the bok choy and egg as well. Very comforting Would love to come back and try their other dishes and I hear their watermelon juice is a must try

This is one of my favorite chain store noodle shops! Located in a plaza with crazy parking (due to…read morebeing located next to CCSC), this noodle spots serves Chinese style noodles, dumplings, and some other items with a Szechuan twist. They don't have wok dishes, but focus more on soup and dry noodles. I would recommend the dumplings (the sauce is SO good) and one of their dry noodle dishes. They do get busy during rush hour, but are decently fast at making their food. It's all indoor seating with a casual vibe, good for small groups.

The SGV has so many excellent options to eat really good Asian food. Especially noodles. Well, Mian…read morehas to be on the higher end of your list. Excellent quality, fair pricing, and solid proportions. The mung bean drink is most interesting and definitely helps if you have spicy food. Hats off to my buddy who recommended we eat here. Or else I'd never know. Busy hustling vibe. Noise level was medium. You order on your phone from the table, so the service was fast and the bill easy. Shared bathrooms outside the restaurant. Good luck with the parking situation. They have a good size lot with underground parking. But this plaza is just super busy. Still worth the trouble. Enjoy.

My friend Jordan H. turned 50 last month, and I told him I'd take him out for a belated birthday…read morelunch. We'd been talking about getting Chinese food, and he picked Xiang La Hui, his go-to spot for classic Sichuan. I'd never been before, and was more than happy to try a new spot in the SGV. We met up at noon and stayed until the restaurant wrapped up lunch service and gently pushed us out the door, sometime around 2:30. The space was nice, instantly recognizable as a Chinese restaurant in Alhambra. It was pretty quiet the whole time, a good place for a leisurely catch-up. Service was fast and polite, though the combination of QR code ordering and poor Verizon service was a bummer. I had to cross the dining room to take down the wifi password posted on the opposite wall. We ordered a sizable spread for two people: Chong Qing fried chicken, dan dan noodles, wontons with chili oil, and pea tips with garlic. Everything was delicious, most of all the Chong Qing fried chicken, crispy nibbly bits of breaded chicken stir-fried with green onion and hot pepper. I love dan dan noodles and wontons, and thought both were great, if not the best I've had in the area. The pea tips were lovely, bright green and not spicy, but abundantly flavorful. I'd love to come back to Xiang La Hui and try more of the menu. It seems like a restaurant that does everything well, and I'll keep it in mind whenever I'm craving Sichuan.

Grab a meal here with my friends, and there was street parking in a small parking lot in the back…read more The food was delicious and spicy. We grabbed a few items to share across eight people, and it was more than enough. We definitely had to request for more water, but it wasn't mind numbingly spicy and could still taste the flavor of the food. Love that they have beer towers to share. When we went, it was an evening on a Sunday night so it wasn't that full, but it was a warm night so the doors were open.

If you are a Szechuan food lover this is the place to go. I love how flavorful each dish was…read more The family favorite dish is the spicy beef and spicy roast duck. Its portion is great and every single time, it just hits the spot. We also enjoyed the golden soup beef. It's a no frill type of restaurant with fast paced service. The parking is inside of a plaza do it's rather convenient. Be mindful that it has a super market inside the same plaza so when it gets busy, the parking is scarce.

Busy spot for spicy Sichuan lovers! I think it's important to preface that there will likely be a…read morewait, even at odd hours. It's worth it if you can take the heat. The shop is small and service is alright but I'm here for the food anyway. My fav dish is the Sichuan kung pao chicken. It's got the tang and spice that the Cantonese version doesn't have. Another great dish is the kidney stir fry, but it's extremely spicy and there is no option to adjust spice level. They use the same base for beef throat and kidney stir frys. The stir fry beef was a disappointment due to lack of interesting flavor and soupiness. Also everything is quite oily, so be prepared to feel heavy after eating. Lastly, it's quite pricey compared to a lot of other Sichuan restaurants in the area.

My friends took me here since they said the food was really good. I was visiting them for the…read moreevening, so we decided to stop by and give it a try. We got the Boiled Fish in Green Pepper Sauce, Toothpick Lamb, and Mapo Tofu. Everything was definitely super delicious. The dishes weren't too spicy for me, and I actually wish they had a bit more heat, but they did have a nice numbing kick to them. I do have a pretty high spice tolerance, though, so my experience may be different from others. My friend thought the dishes were pretty spicy, so keep that in mind if you're more sensitive to heat. The fish was super tender and soft, and honestly pretty addictive to eat. The Toothpick Lamb was pretty much the same--you just pop one in your mouth and then immediately want another. It had a nice salty, spicy flavor that made it really easy to keep eating. The only downside is, well, the toothpicks! They definitely slow you down. I also really enjoyed the Mapo Tofu. It was nice and flavorful and went really well with the other dishes. Overall, everything we tried was really good, and I can definitely see why my friends recommended this place.

Food-wise, this place is easily a 4/5 stars. Service-wise, not quite there…read more When we first walked in, everyone was friendly and we didn't wait long at all, especially considering how packed the restaurant was. They definitely know how to get people seated and keep the crowd moving in, but getting out was another story. Kept getting passed up when we were done and simply trying to leave. The food did take a while, but I can understand that when everything is being made fresh. Just know that if you're on a time crunch, this probably isn't the place for a quick meal. The gentleman who seated us and took our order was really nice, but after that, we pretty much felt forgotten about. Once the food arrived though, it was Good. Very flavorful, authentic Chinese food, and definitely worth trying. The atmosphere is loud and busy, no music, just the sound of a completely packed restaurant, so don't come expecting a quiet, relaxing dinner. Also, fair warning, some of these dishes are Spicy, and I mean actually spicy. If you love some heat, you'll probably love this place. Overall, I'd recommend giving it a try for the food. Lots of dishes to choose from. A good variety too of proteins, vegetables, noodles and Wonton soup.

The flavors are spot-on, portions are generous, and the food comes out fast and piping hot. You can…read morereally taste the quality of the ingredients. The staff is polite and welcoming, too. Will definitely be coming back regularly!

Friend dragged me here in SGV and wow, this spot slaps. We shared the 跷脚牛肉, 自贡跳跳蛙 and 樟茶鸭. The beef…read moresoup was crazy fragrant, super numbing but not just spicy-for-show, with tender slices that actually tasted like beef, not just chili oil. The jumping frog was legit--bouncy, fresh, lots of bones but that's part of the fun, we were just gnawing away lol. 樟茶鸭 had this deep smoky vibe, skin a bit chewy but super flavorful. Portions solid, great for sharing. If you're into real Sichuan flavors, this place is a must. )

I'm really sad to see this location has closed! I was just reminiscing on their salted egg yolk…read morecrab - was so delicious!

3.5/5 Located on the third floor of the Hilton Hotel Plaza in San Gabriel, Tang Dynasty used to be…read moreChang An (and some of their signs are still up) and is essentially serving similar food. They offer Chinese/hunan dishes, appetizers, and fun cocktail drinks. The dining area is large, and they have a karaoke stage with a live singer on certain days. But contrary to the bright neon lights, the music was pretty mellow, which made it easier to talk to one another. I came here with a party of 12 for dinner and we were seated right away. They have an extensive menu, including a special lunch and dinner menu with dishes for $11.99 each. Our group got the party menu for 8-10 people for $328, which included 10 of their dishes. I enjoyed the variety and the display, but it may not be worth it if you don't enjoy all dishes. Some dishes include chicken gristle, steamed tilapia, hunan chili pork, frog meat. If these aren't your jam, it's probably better to select the dishes individually, especially if you can't handle spicy! Hunan dishes contain lots of chili and is often pretty oily. Overall, I would return and select just the dishes I enjoy, and perhaps try their alcoholic drinks to pair with the spicy dishes!

Absolute gem of a spot! The atmosphere is wonderfully warm and inviting, making it the perfect…read moreplace to unwind and enjoy a fantastic meal. The food completely stole the show. The Kung Pao Chicken was phenomenal--perfectly balanced with a delicious kick of heat, tender chicken, and that ideal nutty crunch. The Dry Pot Beef arrived sizzling, packed with deep, rich, spicy flavors and amazingly tender cuts of beef. Also we had a specially made Chicken Chow Mein which was delicious! On top of the incredible food, the service was unbelievably quick and friendly. Our dishes arrived hot and fresh in no time. If you're looking for authentic, flavor-packed dishes with top-tier service, this place is an absolute must-visit. Will definitely be coming back!

Food was very good. The sauces for the dishes was legitimate Szechuan flavor. I mostly ate the non…read morespicy dishes and they were very good. I spoke with the staff and they said there is minimal additives, msg, etc, they make their soups and stocks from scratch

I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.