Dawn K.

It saddens me when a business starts strong, and then looses its quality and standards shortly after. My second experience here ensured that I will not be back. We came before the dinner rush and NO ONE else was there but us, AND It still took 30 minutes to get our food, I know the exact time because they email the receipt. Which the ordering process is horrible, scan, and order yourself, and ask zero questions. The people working weren't friendly. We even ordered appetizers and didn't get them first, our cucumbers actually came after our main meals! we had hungry boys who were very unhappy. They switched from glass/ceramic dishes to those toxic black plastic bowls, which you should NEVER use with hot foods. Pork Ramen and Khao soi are good, but a smaller portion than when we first came. We tried the pho French dip and bread was rock hard. The burger was good, but the fries cheap and horrible, not worth 15. Sad that this place has gone downhill. It had so much potential.

Food was delicious!!! Wow, gotta try the fry sauce. Everything was super fresh. Unique flavors. Excited to come back.

Bonnie H.

We had a work lunch here today. It is inside the Millcreek city building so a bit hard to find. I got the KHAO SOI which was absolutely delicious! I added a little chili oil to it and just such a great dish. One of my coworkers got the Pho'rench dip and loved it as well. Reviews on the pork and chicken ramen were that they were just fine. When we ordered the cashier said she needed to charge us a large group service fee. We had 7 people and each ordered our own food. She said it was policy. I'm not sure why, she didn't offer us to go containers when we were done or check on us or anything. I found this charge to be frustrating which is why I gave 4 stars instead of 5.

Vy Van K.

I was pleasantly surprised by how good everything was. Usually if a place is considered more fusion I'm usually hesitant but everything we tried was delicious, the portions plentiful and I love the spices and seasonings available on the table. My friend ordered a few things for us to share, the pot stickers, sesame chicken, ramen and drunken noodles. You order at the counter and they bring the dishes to you. There are a few tables that's shared with the coffee shop. There's water in a container to fill your own cups. The dumplings were juicy with a thin wrapper, the drunken noodles are made with thinner noodles than traditional noodles but had a lot of flavor and smokiness to it. The sesame chicken was good but nothing really different although it would be better with some veggies and not just chicken with rice. The ramen was huge and came with a variety of ingredients like dumplings, fish cake bok choy which I loved although it was a bit on the salty side. All in all everything was flavorful and portions were good. I liked that they had a variety of sauces and spices to tailor your dishes to how you please like momofuku brand soy sauce and chili crisps.

Nycole R.

Noodlehead is found in the space shared with Millcreek Coffee Roasters at Millcreek Common. Noodles, it has, plus plenty of other tasty dishes. If you're looking for boring chicken nuggets or pizza for the kids, you may need to move on in your search, but if you want a culinary delight, something a bit more exciting, then prepare to be wowed here. There are a variety of ramen dishes, but on a hot summer day that's not what I wanted. I opted for other items, still hot, but not soup-hot, if you know what I mean. The drunken noodles ended up on my table-even though I didn't snag a photo. Oops! It was delicious, with so many flavors and textures. I loved it. As with the finer things in life, it takes time and you'll pay for quality. I wish that they could figure out the timing of the food so everything comes out at once. We had four people in our party, and some of the dishes came out 10 minutes before others. Otherwise, it was a great experience!

A'Lissa O.

We wanted to check out this new noodle spot at Millcreek Commons. It was quiet, without any customers on a Tuesday night. The servers were very pleasant and helpful, making recommendations and delivering our food to an outside table cheerfully. There are several tables inside and out and the atmosphere was clean but industrial. We tried three shareable appetizers: shishito peppers, green beans, and cucumbers. Each was presented with style and a unique and flavorful combination of flavors. The noodles came out in large bowls. Our entrees were the tofu ramen and khao soi. The later had wide noodles and was well received. The tofu ramen was good, but not addictive. I added some of the unique sauces on the table. I give the restaurant 4 stars for a unique menu, 5 stars for service, and 3 stars for food. I might eat there again if I was already at the Commons, but I'm not sure I would seek it out (especially with the current parking and construction).

K S.

Met up with a friend for lunch and I loved it. The vibe reminded me of a food hall and I loved how you can actually see into the cooking area. While waiting for the food, you can see how much care the chefs put into making the various dishes. I got to try a bite of the pork ramen (looked great on the various toppings) and the noodles were firm, chewy, and buttery which I really liked, but man, the pho'rench dip was fantastic. All the pho flavors smashed into a baguette are just heavenly with the side of rich pho broth. I loved this place and will definitely be back!

Robert S.

Fresh, fresh and more fresh. Double bonus for the hip-hop playlist in the background. My friend ordered the pastrami drunken noodles, which was on point and kudos to whomever decided to add pastrami to the noodle fanfare. I ordered the chicken Ramen, which stood out because of the hot and flavorful broth, and you can actually see that the chef prepared everything to order.

Brad K.

I can't help but feel like this place is being slept on. There was no line, the food was amazingly fresh, the interior was connected to a coffee shop and some local artist stalls. There's a construction in the area which made it a little hard to navigate. If I lived anywhere nearby this would hands down be my go to spot at least once a week.

Wallace W.

I had a bit of trouble finding Noodlehead which, as it turns out, is on the first floor of Millcreek's City Hall at the south end. It is a contemporary place and looks sharp with counter seating as well as cafe tables. There was one friendly fellow running the counter operation and I stepped up to order a bowl of pork ramen. I was served my food quite quickly There were lots of items in the ramen bowl; a half egg, some wontons, some seared pork belly, bamboo shoots, scallions, and noodles in a strongly flavored broth. There were so many flavors that maybe they were fighting each other a bit. I did like it, but didn't love it. But I was satisfied and will likely try it or another menu selection again as it is a convenient location near my work place. It's good to have a ramen shop in the neighborhood and I do plan to return.

James R.

I was in the area for a meeting and stopped by after someone recommended it. I had the drunken noodles which were delicious. The service was a little slow, but it was worth the wait.

Maddy A.

I was at Milcreek commons for an event, came here with The Girls, and we saw a noodle place and went "absolutely yes." We got some appetizers to share, cucumber salad and chicken wings. Each of us ordered a soup with intention to share. Cashier was handing out recommendations, letting us know what is best and most popular on their menu. As someone who always struggles to decide, this is a trait I admire most. Place was cute enough. It's kinda in a food hall, it's a little wild, but this is really more of a meeting place, not sit down and chat place. Our food was genuinely all over. We all agreed that the chicken wings were best. Like some of the best wings I've had. Cucumber salad was good but also a lil spicy for most of our group. The soups were all good but unexpected. The pork ramen and drunken noodles tasted heavily of barbecue and bacon? Very bizarre. Not bad. But if you eat a lot of ramen and drunken noodles, these are pretty unexpected flavors. We all agreed that our food was good just.... Maybe advertised as a traditional dish when it's not? Not disappointed. But I think if I went again, I'd have a better idea what to expect

Shannon M.

Rating (4 out of 5) Value for money: 4 Cleanliness: 5 Food Quality: 4 Customer Service: 5 Look and Feel (Ambiance): 5 Thank you, Come Again?: 4 Address: 1330 E Chambers Ave #104, Millcreek, UT 84106 Tucked inside the first level of the Millcreek city hall building, there is a noodle shop that you should stop by. Stemming from the success of the Provisions restaurant, Noodleheads offers a new take on Asian inspired cuisine. Marinated Cucumbers: $5 - This was an interesting dish that caught me off guard. I've tried many cucumber appetizers and this one was very unique with the mint garnishes and mini dabs of momofuku's chili crisps. The "cubes" were refreshing and delicious. Bang Bang Chicken Wings: $12 - The wings were deep fried and coated in a sichuan spice blend. Served with a bed of cilantro and Korean red pepper sauce. The wings itself were cooked perfectly but unfortunately the seasoning was overkill and the sodium levels were through the roof. When you thought you had enough salt, there's even more in the dipping sauce. Yikes! Recommendation for the chef to tone down on the salty seasoning, rethink the sauce choice, and also try pickled daikon/carrots with lettuce instead of piling on the cilantro. I'm okay with a little bit of cilantro but I don't see a lot of people eating it with the wings and will end up wasting it. Garnishes should enhance or compliment the dish. Little Gem Lettuce: $9 - Yum! The sesame dressing was evenly coating each romaine lettuce leaf. The combination of Parmesan cheese and little "gems" of fish roe was a pleasant surprise. I could see myself ordering this side dish multiple times. Bowl of Ramen Noodles and Broth: $5 - The simplicity of this dish is perfection. If you prefer the basic noodle and broth combination, then this is the perfect order for you. Alex Springer of the City Weekly Magazine explained the restaurant concept in the best way, "Noodlehead as a love letter to ramen bars and Asian street food culture". The food isn't 100% authentic and it's difficult to identify the origin of each item, but I love how the flavors were fused together to result in something surprising and new. I would return and try this place again. Millcreek commons is also offering a Friday Night Market event from 5:00 pm to 9:00 pm throughout May 3 - June 21, 2024. Would you go? Let me know. Follow me for all the Salt City sips and trips. Link to City Weekly Article by Alex Springer: https://m.cityweekly.net/utah/restaurant-review-noodlehead-is-a-love-letter-to-ramen-bars/Content?oid=21386919