They fucking sucked. Stand there for 10 mins and no one even to our drink order. Took a shit in there bathroom then left. I knew I shouldn't have flushed. read more

For a busy easter Sunday the service was speedy and friendly even we were a party of 6. The food was good but nothing more than average actually. Was a little disappointed that they didn't honor our Yelp voucher. Apparently because it was a "holiday" explained the friendly gentleman with bow tie. Didn't say anything on the voucher that it wouldn't apply on such a day, but nevermind. read more

I really enjoyed lunch at Noosa Bistro today! Theresa was great, took very good care of us. The salmon was very, very good, as was the rest of the meal. read more

We had a fantastic meal at Noosa Bistro- wonderful service, tremendous food, & loved the ambiance. Looking forward to a return visit!

Great food and great service. Chris is an awesome server- made our dinner very pleasant!

Love this place! Awesome happy hour at the bar! Their chicken Parmesan and Noosa are both amazing. Everyone is always soo friendly too. It's always decorated sooo cute around Christmas time too. Highly recommend! read more

What a great experience! The meal and service were both excellent. We are from out of town and went here for our wedding anniversary and Noosa did not disappoint. I had the Seafood Cobbler and it was incredible; my wife (allergic to seafood) had the vegetable risotto which she loved. Portions were big but not huge; my wife made two meals out of her risotto. The Roasted Brussel Sprouts appetizer was excellent as well as the cream of mushroom soup and warm bread with fresh garlic. We had reservations and were seated promptly in the dining room, which was the perfect anniversary atmosphere. At least one Yelp review commented about big prices; I guess because we had such a high quality meal and it was a special occasion I thought that the final bill was fair. We will be back when we are in town! read more

Noosa Bistro - Seafood Cobbler; a pot pie like dish with generous chunks of scallops, shrimp & salmon in a creamy vegetable sauce! - Seafood Near Me - Mentor, Ohio

Today was my first time trying Noosa Bistro after many of my family members talking so highly of this establishment in particular. Not only were the employees welcoming and kind but also the atmosphere was extremely inviting. My family and I went in and were seated right away then quickly attended to. Once we ordered it wasn't long before we were brought dinner. The entrees we received were elegantly dressed and appetizing. We will definitely be returning soon as this was absolutely delightful. read more

Moving from Texas my husband and I found it sad that we could not find a restaurant in our area with outstanding food. Last night we went to Noosa Bistro with two other couples. The food was outstanding! Prime Rib was out of this world! Swordfish with sun dry tomatoes risotto was yummy! Everyone at our table ordered various dinners. All excellent! Wine selection excellent! Thanks for outstanding food and service especially at these COVID times! Waitress was patient and great service! read more

Attended a party here last evening and was impressed with the food and the excellent service we received. The space was perfect for a group of about 20 and could have easily held 30. We had a buffet of the house salad, appetizers and pizzas. Everything was delicious. After the event we sat at the bar for a few more drinks. The service has definitely improved from prior experiences! read more

WOW! What a difference from your old Mentor Ave. location. My friends and I went to the old location several years ago and were very disappointed in our dinner and service. We decided to give Noosa another try last night and were pleasantly surprised when we pulled in the parking lot to see it was full. Our server Mike was awesome our dinners were beyond delicious. Move over Molinari's, I do believe Noosa is now the best restaurant in Mentor. I can't wait to try your happy hour menu with my husband in the very near future. Congratulations on your beautiful new location and for turning your restaurant around 100%. We all were very very impressed!! read more

So disappointing!! We had a large group. As soon as we walked in, the server told us that we couldn't make any substitutions or change any of the meals????? We didn't even look at the menu yet! Is all of the food pre made in the back and put in the microwave?? The place was empty..... Steaks really thin and over cooked. Cajun pasta sauce is like glue... bland and really thick! Brownie dessert is gross! Store bought brownie with one tiny scoop of ice cream on it, brownie was cold.. I wouldn't recommend. Go someplace else! read more

Food was not up to par. Fruit flys flying all over the place. Couldn't enjoy the lunch, as my wife and her friend's were too busy fanning the fruit flys away. Would not go back. read more

The BEST pasta ever. Every time I get their Cajun seafood pasta dish it never disappoints. Even when it's delivered!!

This is our first visit to Noosa Bistro and we will be back for sure. It's really pretty (and clean) inside. The staff were really nice and shared their menu favorites. We ended up getting chicken marsala and a steak wrap. Portions were perfect. The chicken marsala came with mashed potatoes and green beans. It was delicious. The steak wrap came with fries. The wrap was very good and the fries were crispy on the outside, soft in the middle. read more

We were excited to try this place and we were slightly disappointed. First of all, it is quite costly. $22 fish and chip special, $8 brownie, $14 appetizer. Our bill was $78 -- that's one beer, one appetizer, a shared dessert and 2 of the daily "specials" The bread was amazingly good and our server, Wesley was attentive and did a competent job. The brownie they showed us on the dessert tray was two times thicker than the one they brought us and the scoop of ice cream was too!! The ahi tartare appetizer was very good Our meals -- fried Cod -- was Eh. I could have had that anywhere and paid much less. All in all, a downer. I would have given this 2.5 stars if I knew how. read more

Really great food and service, very friendly. To the person who complained about the service, everyone is short staffed right now, you have to be patient wherever you go. Noosa takes really good care of their customers! read more

Blackened Ahi Tuna was excellent. The staff is very friendly and I love the new location. read more

Noosa Bistro - Seafood Near Me - Mentor, Ohio

This is as honest as I can be. I waited on my anger to subside before I wrote this review. The food at this place is phenomenal. The service, not so much. I stay in Ohio once or twice a month and usually stay close to noosa bistro because it's food is excellent. I've spent thousands in this place. I made an order online and went to pick it up. I was treated as if I shouldn't be there and was told the chef will not be cooking my food tonight. I was told it was a full restaurant and he wasn't cooking it. All of this after I showed up and paid for the food online. From an absolute former fan of this place.....I will never set foot in the place again. read more

3 stars for the food which was very good. Crab cake was delicious. Was told on phone there was happy hour but when we got there psych ! No happy hour on MLK day. Atmosphere very blah. Won't make the trip out again. read more

Walked in for lunch yesterday. Sat at the bar for 10 minutes, no service. Saw a waitress whom totally ignored me. Finally got up and left. Upscale dining my..... As I was leaving the waitress asked if she could get me anything. I would expect better service and laughed as I walked out. Nicer places are much more attentive than you read more

Been going here for years and always pleased, decided to go to dinner last night and found drastic price increases along with the loss of weekend dinner specials, while the food and service was good, the additional 30% was a disaster, of course they are using the Covid as an excuse to raise the prices. read more

I've dined at Noose twice in the last three weeks. Great atmosphere and attentive service. Loved the holiday cocktail menu - found it hard to choose! The prime rib on Christmas Eve did not disappoint. The Asian style salmon was a tad over cooked - but still enjoyable. Glad that this is so close to my home! read more

UPDATE ‼ I know I know, I said I wouldn't come back, but all the wineries in geneva had a two hour wait and it was date night so here we went. This time, during the fresh reopening from the corona virus shut down. OMG. First of all, the way they set it up with the barriers, it's so quaint and romantic, I couldn't even see other guests because of the privacy! We first were sitting outside, and there were a ton of bees so our server kindly moved us inside. Our server was fast and efficient. There was no wait. We got our food CORRECT this time and it was DELICIOUS and cooked to perfection! I will be coming back if it stays this way!!! read more

I love this place!!! We were in town for work, and found this across from our hotel! The food is fantastic! Everything we tried... chicken parmigiana, Cajun pasta, prime rib and chicken Marsala all solid dishes!! The bread is amazing with an herb butter and a smashed garlic, soooo good!! The bar drinks are fantastic too!! Loved everything!! read more

Nice place inside! Clean and comfortable, friendly bar tender. I had their sushi special, which although apprehensive, was actually very good. Also had the berry salad which was fantastic. When staying at one of the many nearby hotels, this is a nice option for a drink and/or dinner. read more

This is a fantastic place to eat! The food is first class, the service is as good if not better than the food. I was visiting the area, be careful everything closes by 9:00 here, and I walked in right around 9:00 the kitchen was closing but I was told that if I ordered in a hurry they'd take care of me....and take care of they did! I had the French pork chop; it very well could have been the best thing I've ever eaten at a restaurant. I also had the crab dip and that too was incredible. If you sit at the bar, make sure you introduce yourself to Tianna, she's wonderful! read more

It's a small restaurant in a strip mall. The menu is limited, but quite delicious. I've visited on several occasions and never been disappointed with the quality of food. It is a bit expensive, however, so the four stars. Service is definitely above average. read more

Went here the other day. Very nice atmosphere. I got the prime rib and they cooked it perfectly. I would recommend

THIS IS THE EMAIL I RECEIVED AFTER MY REVIEW - CLASSY PLACE ISNT IT? I did tell the waitress about the chardonnay I got another drink but was still charged for the wine which was barely touched. Hi Susan, For starters I am insulted that you think we "water down" chardonnay? Thats not even a thing! Are you kidding me? And everything from our kitchen is from scratch including our balsamic glaze, I suggest in the future if you are not happy with your chardonnay, or want more glaze, ASK YOUR SERVER! THEY ARE THERE TO ACCOMMODATE YOU! Also impossible for one scallop to not be cooked, they are sauteed together! Rather than bash us about untrue bullshit on YELP. I usually appreciate feedback, including negative, but your is uneduacted, fabricated ridiculous bullshit. Have a great day ! Susan read more

Sausage and peppers is spot on and incredibly delicious. Very consistent food for this type of independent restaurant. Servers are friendly. The dining area can be chilly when the outside door opens as other patrons enter and exit read more

Not a good first impression as the hostess was completely flustered and took 10 min to check in a couple of parties and then us. The hostess initially took us to a table. The room had a lot of tables, with an aisle only big enough for one person to pass at a time, and it was very busy. The booths are a little away from the chaos, so we asked to change to a booth. The hostess gave a very loud, annoyed sigh, glared at us and said fine. Also encountered the hostess on the way out in the small aisle, and she pushed past instead of letting the customers have the right of way. However, the food was very good. The chicken in the chicken parm was one of the best that I have had. read more

We really enjoyed this restaurant. The decor is nothing special but the food is quite good. We ordered the Brussels sprouts and the crab dip both were really good. Loved the fresh bread that they served. I ordered the swordfish and spouse order the prime ribs. Both dishes were delicious. The service was friendly and efficient. Even the picky 11 year old that ordered chick tenders with ranch dressing was happy. read more

Food great. Had the Chick Parm. Bar was not busy but it was. As a restaurant you must service the customers. They pay the bills. Focus on quality and service. You cannot wait for service. You must listen. You must respond. Where is ownership? You must be at the place of ownership. Ownership needs to step up, be present and work. read more

When you ask to sample the pesto, and the waitress says 'I'm sorry, our chef's only make the sauces to order.' you know you're in a good place. Martini Bar got me there, the food will get me back... and the martini's (again!). $5 for a martini is pretty good, especially when you have a whole menu dedicated to them. From the usuals, dirty, etc to the surprising (try the Sweet Tarts! Glass garnished in ground up sweet tarts!) The martini's are delicious and not watered down. (I had to send back a dirty martini 5 times at a Cheesecake Factory... but these guys are nailing each one every time) Then came the decision for dinner... Just the right amount of choices and selection. I got the Chilean Sea Bass and couldn't have been happier. I won't even try it at another restaurant because I don't want my memory tainted with a less than 'excellent' reminder. Where it loses its 5th star is the ending bill. For a few drinks and a memorable meal with your main squeeze or a buddy from out of town, you're looking at $50-$70 with a tip. And tip well. They deserve it. Attentive, kind, knowledgeable and professional, Noosa might sound like the end of the road, but after your first visit, it will be the start of a beautiful relationship. read more

I've been to Noosa Bistro twice, and have been pretty pleased both times. I tend to gravitate towards exotic seafood dishes when I'm out at a nice restaurant, and in this case had the pan-seared wasabi tuna with rice and vegetables. I also started the evening off with the lobster bisque, which was the best I've tasted. Noosa touts itself as a martini and wine bar as well as restaurant, and I sampled a few generous martinis (the "007" and the "mocha"). The interior ambience is pretty nice, although a bit generic, and the service was very good. There was classic jazz playing on the "muzak" that was better than what you'd hear at most restaurants (without actually hearing a great live jazz group, of course!). The bill can get a bit pricey between the entrees and big martinis, but is well worth it for a night out. There did appear to be some outdoor seating, but as the "bistro" is located on a busy 4-lane thoroughfare in the middle of suburban Mentor, it can't hold a candle to sidewalk cafes in the Warehouse District. read more

I feel like this is the most underrated restaurant in Lake County! Every time I've ever been here I've been blown away by the food. Never a long wait on the weekends. One of Mentors best-kept secrets for sure. The only kind I have is the place really needs to be remodeled. The Decour is dated and I'm really happy they got rid of the Christmas lights but other than that my favorite place to eat. read more

Yes! The perfect combo: delicious bistro menu and martini bar. Our waiter was so helpful; he asked what flavors we liked and suggested martini options! We sipped our way through martinis and thoroughly enjoyed our curry chicken spring rolls and dipping sauce, chicken marsala, chop, and the most amazing duck breast with saffron risotto cakes. We'll be back. The menu has so many options (pasta, fish, chicken, meat, salads). This is a great spot for dinner with friends, family or a romantic evening. read more

Having inside info or looking at the website helps one reach beyond the fast food exterior and venture inside. Tables could do without the TGIF color glossies of deserts. Otherwise ownership did a decent job of creating ambiance. Wine list served us well. The waitstaff was knowledgeable, courteous, and kind. My friend enjoyed a nicely prepared but a tad bland pork chop($22.00) and I enjoyed the Noosa stuffed chicken($19.50). The deserts looked very delicious but we did not indulge. If in the area again, I plan on dining there again. read more

My sister and I recently went to give Noosa a try, because A) I've always driven past it and my curiosity was killing me and B) it's one of the only places in Mentor that has patio seating (what's wrong with you people up there...). We went for lunch on a Saturday around one. It was eerily quiet...no one was there except for the one server and ourselves. Paul was very nice and attentive as a server. We were hoping to just do appetizers or an array of them but there were only three appetizer options and none that we liked as options so we had to move onto something else as an option. My sis and I both ordered the lunch special which was a cup of soup, a salad and an option of a flatbread or 4oz burger. She had the soup du jour (I believe it was a vegetable-based soup of sorts) and I had the tomato basil. Both were good. Hers was a little watery in my opinion. Mine was pretty tasty. We both did the salad and burger option. The lunch trio was roughly $10 so I wasn't expecting greatness. The salad I had was a caesar and was less than exciting. Regular ol' iceberg with some cheese and dressing. Tomatoes were scarce (if I had any, I don't recall). The burger was really average. I was certainly expecting the reputation this place has via around town and on here it would've been better. The grill flavor in it was about the nicest thing and even that is minuscule in my opinion. I think the burger I can make was better. It was literally not seasoned at all, swiss cheese and a bun. No onions, tomato, lettuce, pickles--nada= B-O-R-I-N-G food. I feel what I got it should've been $7-8. Not $10. If things were seasoned well and a bit more up in quality, $10 would've been fine. I have no quarrel for paying for a good meal but it wasn't as good as I had hoped it would be. Paul is a great asset to them though. He was very friendly and our food got out very quick-yet again though, it's probably because we were the only ones there so of course our service should've been top-notch. No excuse for it to not have been if it wasn't. Either way, not sure I'd come back. I feel it was kind of a waste of money and what I paid for was more to sit in the sun than anything else. If you're wondering about going, try it. I may try their happy hour. Supposedly they are "known" for their supposed "strong drinks". Then again, if it's a drink-I'm gay and have high-standards. What straight bars call "strong" is incessantly weak. Guess I'll have to see... read more