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    Norm's Pizza

    4.6 (68 reviews)
    InexpensivePizza
    Open 10:00 am - 10:00 pm

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    NORM'S PIZZA ATMOSPHERE

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    Recommended Reviews - Norm's Pizza

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    Chris S.

    I enjoyed Norm's pizza. It's a little bit on the pricey side, but I think if you enjoy quality, you'll certainly like it. The slices came relatively fast out of the oven when I got individual ones. The service was extremely nice. The people there are very knowledgeable about what they're serving -- when I asked questions about whether the pepperoni was made out of turkey or some other beef product, they knew their stuff. The ambiance is pretty chill, even during the busy downtown area. I don't recommend coming in person.

    Hatch supreme
    Sheridan M.

    Great place to stop for a slice. Quick service, hot, and delicious pizza. I enjoyed the hatch supreme, and found the Margherita a bit too salty.

    Mmm
    Joe E.

    The pizza was great. I enjoyed a slice of pepperoni and sausage slice. The crust was crisp and the toppings tasted premium:

    Menu
    Dennis G.

    I've walked past Norm's Pizza countless times on my way to Joe's, but today I finally stopped in--and I'm glad I did. The regular slice is excellent and easily holds its own against many of my favorite NYC pies. While Norm's comes from the team behind Upside Pizza and 2 Bros., this place operates on a completely different level. The pizza is made with a 100% naturally leavened sourdough starter and baked in high-temperature electric ovens from Sweden, producing a crust that's thin, crisp, and deeply satisfying. No gimmicks, no unnecessary flourishes--just straightforward, no-frills New York pizza done right. Located in the same building as Century 21, the shop itself has a nostalgic feel. The mustard-yellow tones, wood-grain Formica, and retro fluorescent menu boards immediately brought to mind the original Papaya King on 86th Street. I also noticed several customers ordering the vodka slice, which is now firmly on my list for the next visit. Norm's is a welcome addition to the neighborhood and well worth a stop--even if you're already loyal to another slice joint.

    Sicilian Pepperoni
    Liu H.

    Norm's is a better slice than most pizzeria down in the Fidi area. I've tried a couple of places around and for paying for the same price, Norm's so far is the best by far. The one complaint I have for this place is how crowded this place gets with no extra spacing indoor. It makes the dining experience in the cold extra gruesome. The location is quite hard to spot if you are coming from the Freedom tower side. But it's really just located next to an arcade and Century 21 up the small hill. The service is very fast, which is ideal. But coupled with a few tourist can make this place very unbearable. :( Overall, if you like a very crunchy and burned slice, this is a good pizzeria in the neighborhood.

    Nancy A.

    Have been coming here since high school. The store changed a lot and got renovated into a nicer, modern pizza joint. Always came here for a cheese slice and garlic knots and the garlic knots were the bomb! I always use the high tables where you got to stand. The place is very clean and has a nice, whirt vibe. Not a loud environment. There are cheese and chili flakes condiments for you to put on your pizza. Love the chili flakes. Since I'm no longer near this pizza joint and in high school, I barely come here. This time I came back to getting a cheese slice and a sausage slice. Few places carry sausage slices and I was excited to try this slice out. The sausages were really good.

    White Pie
    Kimberly G.

    Our favorite pizza of our trip to NYC. Great location. Very close to the 9/11 Memorial and Museum. We had worked up an appetite after being at the memorial and museum for several hours. We had tried Joe's earlier in our trip and this was wayyyyy better. There was no line and the pizza was so much better. This pizza hit the spot. I got a slice of the white pie and my husband got a slice of pepperoni and a slice of cheese. We both loved these slices. The white pie was lemony and cheesy. It tasted really fresh. My husband loved the pepperoni and the cheese. There's like 1 table to stand out outside, which was nice so we didn't have to walk and find somewhere to sit and eat.

    Lisa C.

    Norm's Pizza was one of our BEST impromptu stops and a gem of a discovery. This is what I love about NYC, you gotta walk around and have some availability to be spontaneous especially with meals. We got off the subway at City Hall to walk the Brooklyn Bridge. I remember having a delicious slice of pizza a decade ago but couldn't locate the place nor remember the name so we walked aimlessly in search of a pizza joint. One wouldn't think it would be such a challenge.... Fast forward to us stumbling upon Norm's Pizza which is actually closer to the Fulton Street Station. We learned this a couple of days later when visiting the 911 memorial. The pizza here is OUT OF THIS WORLD! The garlic knots were also incredible. They offer other items but we took advantage of the slices for a quick bite to hold us over until dinner. I had the white pizza which featured ricotta and the perfect amount of lemon zest, one friend enjoyed a cheese slice, and the other had pepperoni. All of us were smitten. There is only a humble bar area and two high tops for eating in. Bottled beverages are available for purchase. The prices are extremely user friendly and the service is outstanding. We not only enjoyed our pizza, but enjoyed learning about members of the team. We visited a second time when we realized it was near the 911 memorial and mirrored our original order. Once again, we were beyond smitten and I've already recommended this place to friends who're traveling to NYC for the holidays. Keep up the great work because I look forward to another slice of life next visit.

    Menu
    Ozzy M.

    This pizza spot is really good. I enjoyed the regular slice and the Margherita slice. The prices are reasonable and the staff is friendly. There are no seatings but there is a table inside and one outside where you can stand and eat your slices quickly if you like. The place looked very clean and the pizza looked and tasted fresh.

    Christopher Y.

    nice retro looking pizza joint located a block away from the World Trade Center! A touristy area of course but this spot definitely hits the mark. Small / simple menu & fair prices. We had the pepperoni & vodka slice. The pepperoni slice was great but the vodka slice tasted and felt like it was sitting out for a while before being mildly heated up.

    Annie A.

    We tried this place twice and each time their pizza was great. It's not the real New York pizza that you would expect but for a quick bite while running around and trying to go places it was in a good location for a quick bite.

    Norm's Pizza Adams Street Pretty, Pretty Good 3 Buck Classic Cheese Slice
    Mike R.

    While downtown, came upon Norm's Pizza and decided to try out their classic $3 slice. It was pretty, pretty good! While some might prefer Joe's Pizza's Fulton Street location, what I prefer about Norm's great slice was it cost a buck less and I didn't have to wait 10 minutes just to order, especially behind people confused as to which spot to order despite signage and which spot to pick up! Next time I'm in the neighborhood, I'll be back at Norm's and recommend you check it out!

    Margherita
    Rachel W.

    Solid slice. This particular location is a little hidden but that's perfect to avoid crowds like at other establishments nearby (*Joe's*). Better than the average $1+ slice but not overly expensive or pretentious either.

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    Delicious NYC pizza, fast service!!!! We got the Marguerita and it was incredible! Highly recommend coming here.

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    11 months ago

    As a NYC native returning on vacation , Norm's pizza is the 'real deal'. Close to WTC

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    Mediocre Pizza in a great location. $14.50 for two slices and soda. The place needs a good cleaning as well. The end.

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    Ask the Community - Norm's Pizza

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    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

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    Restaurant layout
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    Don Antonio

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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
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    B Side Pizza & Wine Bar

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    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
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    BarDough

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    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

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    Inside

    Norm's Pizza - pizza - Updated June 2026

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