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    NY Bagel

    4.0 (17 reviews)
    Closed 6:00 am - 4:00 pm

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    Blueberry Muffin
    Gary G.

    Corner spot in a busy shopping center, typical over-the-counter ordering, and a bonus of a spacious and comfortable dining area with high tops, low tables, and even couches. Better atmosphere than the place down the street. -- "The New Bigger & Better Seaport": A fantastically generous stack of smoked salmon, cream cheese of choice, tomato, and red onion on a bagel of choice. I chose scallion cream cheese and pumpernickel bagel, and added capers. Everything came in greater proportion than expected. A little sloppy on the sandwich stacking, with the lox uneven and not overlapped, but not a problem. The bagel itself contributed the least, but an outstanding sandwich overall. -- Bagels to Go: Got a half dozen to take home and these were soft enough to not need toasting the next day. Decent flavor, but very subtle, similar to the sandwich. More bready than a dense NY style bagel, but adequate. -- Cream Cheese: Got a tub of veggie to go, and it's very spreadable and packed with chopped veggies you can see, feel, and taste-- better than the micro slivers in the veggie spread at the place down the street. Very enjoyable. -- Blueberry Muffin: A mammoth offering with a substantial crown, but no difference in texture between it and the base. Not that that's a horrible thing; it's nice and soft. Flavor is cakey without being too sweet. Densely blueberried. -- Coffee: Nicely flavorful, and thankfully hot from the self/serve dispenser (not always a guarantee). I've enjoyed some great bagels elsewhere and consider these merely good, but the total experience is very good. All things considered, I prefer this over the place down the street.

    Inside
    Mike C.

    Excellent sandwiches! I admit I haven't tried the bagels yet but the sandwiches are top notch. Had the pastrami and it every bit as good as the classic deli sandwiches you get in NYC. Carnegie Deli corned beef and pastrami so we're starting off with superb ingredients. The bread was great as well. Pickle and coleslaw on the side tops this off. The service was great = fast, friendly and no rush! Decent amount of seats and tables so sit back and enjoy a fresh one vs taking it to go. Clean and parking is fine, shared lot with other stores and Trader Joe's and Staples so no issue to park. Great me addition to the culinary landscape of the area.

    How unevenly they are made.

    I'll cut them some slack because they are just opening and getting their act together. Stopped in after dealing with the Trader Joes green-hair, nose-ring and N95 mask gang. Disclaimer: I'm Jewish and spent 20y in NYC so I think I know something about them. Only got some bagels, no sandwiches/coffee/etc. so won't comment on them. Bottom line: These are like going to a Groupon about bagel making. They are poorly made and IMO, management shouldn't have even sold them (see photos), especially at $2 per bagel (I paid $8 for 4). The salt bagel was 2.5" thick at its max and just a bit roll wo hole, ditto most of the others. The onion bagel use the wrong cut of onion and it was burnt. I asked my partner and they (like me) weren't 100% it actually was onion vs. bad garlic. Both flavors seem to exist. Also, I think they were overboiled as the initial texture was wrong. I don't personally care for the texture, a bit too dense and cake-y. Maybe they'll get better over time and/or get bakers that can make a bagel. Overall, I'd rather get bagels from the Bagels Plus down the road a bit (although I think they are over-risen, it's not as dense as these new folk.

    Website hours

    Website (not just the apple maps portion) says they open at 6 am, got there at 6:15 am and doors are locked. Employee comes out and asked if I was picking up an order and says they open at 6:30 am (despite website saying 6 am). I wait until 630, and then try to go back and he tells me they're not opening until 7 am (he now has a paper sign on the door) and it's online ordering only. I was able to order an online coffee but I had to make it myself? Way too big of a hassle for a $6 mediocre coffee.

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    6 months ago

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    3 months ago

    The bagels are ok. Staff is always pleasant, and there are lots of tables, which I appreciate.

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    Fourth and Field - Lamb burger

    Fourth and Field

    3.1(59 reviews)
    5.4 mi

    I've eaten here a few times now, twice for dinner and three times for brunch. I'm compelled to…read morewrite a review because last night dinner at Fourth and Field with our toddler was a spectacular dinner night for two parents who don't get out much because of having a toddler. It wasn't quite a date night, but we thought the planes might entertain him enough that we could sit and enjoy our meals and it worked out perfectly. We got a reservation for a window seat, or son had a great view of the planes and was mesmerized by them taking off, landing, flying, fueling, which allowed us to enjoy our meals and drinks. When you're a parent who doesn't get out much, you want it to be worth your while and worth the money, be better than you could just cook up at home and the food was excellent and worth it. We had the crab cakes, Caesar salad, steak tips and the salmon with perfectly crisp skin. We were able to both take half of our entrees home and I just enjoyed it again for lunch today. In dining here multiple times, the food has consistently been excellent. I have experienced the slow service others complain about, which could've been tough with a toddler, but last night everything was prompt and on time and wait staff was attentive, so maybe something has changed? We will definitely be back to do this again.

    No thank you. First,…read morecredit where it's due: whoever is in the kitchen deserves a raise. The food is genuinely good. The owners, meanwhile, had apparently decided their role for the evening was less "run the restaurant" and more "be its most important customers." They were comfortably seated and dining when we arrived. They remained comfortably seated and dining while our server repeatedly stopped tending to the handful of actual customers to see what they needed. And they were STILL comfortably seated enjoying themselves when we finally left -- eons later than we should have because the service was painfully slow. Honestly, congratulations to them. By all appearances, they had a lovely dining experience. It takes a special kind of talent to understaff your own restaurant while somehow overstaffing your own table. We've been here multiple times, and every single visit has had the same problem: food comes out at random intervals, something is missing, someone is forgotten. At this point, consistency is their thing -- just unfortunately not the kind you want. This visit, our server genuinely seemed to be trying (so yes we did tip her appropriately despite the terrible overall experience), but she'd been put in the ridiculous position of serving paying customers while simultaneously waiting on her bosses and their family. There were only a handful of occupied tables, yet after serving one, she'd seemingly report back to the owners to see what they needed next. Meanwhile, their kids were running circles around our table the entire time. I have a kid. I run a business. I'm all for enjoying your own establishment. But if your family dinner requires so much attention that the paying customers become supporting characters, perhaps DoorDash? Then came the David Blaine portion of the evening. Seven people. Drinks? No pen. Dinner orders? Still no pen. Just raw confidence. A beer disappeared entirely. Dirty wine glasses arrived. Then everyone's dinner came except mine. Eventually, the grand finale appeared: I had ordered an appetizer AND a dinner. What arrived was the two combined. Ta-da! Two meals become one. Normally, I'd laugh it off. But this wasn't a one-off - we've had timing and missing-food issues basically every time we've eaten here. Which is a shame because, again, the food is really good. The kitchen deserves better. The servers deserve better. The customers deserve better. The owners? I'd mostly like to nominate them for an episode of Kitchen Nightmares and watch Gordon Ramsay explain the concept of "paying customers" at his preferred volume of profanity. We've also heard the owners aren't particularly receptive to criticism, so we're fully expecting a defensive response rather than any acknowledgment that perhaps - just perhaps - the recurring problems might have something to do with the people running the place. Cheers! (Just not to this place)

    Photos
    Fourth and Field
    Fourth and Field - Absolutely Amazing artichokes

    Absolutely Amazing artichokes

    Fourth and Field - View from the flight deck

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    View from the flight deck

    Merchants Row At The Concord's Colonial Inn - Crab cake

    Merchants Row At The Concord's Colonial Inn

    3.4(155 reviews)
    3.6 mi
    $$

    I was there at friends and insisted to have outdoor seating as the weather was perfect. Place is…read morequiet that you can enjoy the food. Size of the foods were over my expectations. And the price was fair. Saw lots of local people having brunch / lunch here. They also provided buffet brunch but we chose not to have it as we came here late. Overall was excellent.

    Enjoyed my dinner here at the historic Colonial Inn. Though it was busy inside and on the patio, we…read morewere seated momentarily which I was excited about. Started off with an order of the crab cakes which were delicious. I also enjoyed the coleslaw it came with. Honestly next time I might order these as my entree with a salad or something because I liked them that much. For my entree I ordered the Lobster Roll. I ordered them with sweet potato fries which were good. The lobster roll was alright but I've had better elsewhere. I did really like the fries though. Ended with an Indian pudding which was good but not my favorite dessert ever. Heard a bunch of surrounding tables ordering it so I wanted to try it. They bring you cornbread and rolls in the beginning which I thought was nice as well. Our waitress did a good job despite how many tables she had to juggle, so props to her. Pricey dinner but overall I think it was worth it. I would try another entree next time however it was good. I like the charm this place has inside and I hope they keep it this original for years to come.

    Photos
    Merchants Row At The Concord's Colonial Inn - Butternut Squash and Apple Soup

    Butternut Squash and Apple Soup

    Merchants Row At The Concord's Colonial Inn - Gazpacho

    Gazpacho

    Merchants Row At The Concord's Colonial Inn - The tiny desert to go.....

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    The tiny desert to go.....

    NY Bagel - bagels - Updated September 2026

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