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    NY - NY Pizza Restaurant

    3.5 (33 reviews)
    InexpensivePizza, Italian, Salad
    Closed 11:00 am - 10:00 pm

    Order NY - NY Pizza Restaurant Takeout or Delivery

    NY - NY Pizza Restaurant Photos

    NY - NY PIZZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Pepperoni pizza
    Emmanuel D.

    Best Pizza in Hartford, first time coming here and it's delicious I loved the service and the vibe In this pizzeria definitely coming back again.

    Mersad S.

    Amazing good food. Thin crust New York style pizza fresh. Also try some of the Bosnian dishes like Cevapi or Burek, your going to love it. Amazing staff.

    Tamara B.

    I ordered delivery to my hotel room and it was right at 30mins late, even more frustrating was the fact that it showed up with "no plastic ware." Luckily, I keep some in my luggage just in case of situation like this... Food was plentiful. I had the veal parmigiana which tasted okay. It came with a garden salad and garlic bread and was reasonable priced.

    "Turkey"
    Lulu A.

    I'm at a complete loss. Ordered a grinder which LOOKED promising. No no no I couldn't eat it. The "turkey" was slimy over processed meat product. I was starving so I tried to get down a couple bites but finally had to take the turkey off. Currently eating bread and lettuce with cheese. Really aggravated by the quality of ingredients here. Makes Subways turkey look gourmet. I've had cheap deli meat meat before but this is to a whole new level. What gives?!

    I ordered fries from here and it looks like there was a roach that was cooked with it.

    I had ordered he buffalo wings mild and an order of french fries. I tend to look at my food before i eat it and saw a roach on one of my fries. The wings also tasted of old oil. I won't be ordering from here again.

    Chicken caesar salad
    Jon W.

    Good spot for lunch. Had a turkey club and a chicken ceaser salad here. Both were good. Clean, order at counter spot that's not very busy. They have cultural European food as well that looks great.

    Turkey Club burnt....

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    8 years ago

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    4 years ago

    Good pizza. Doughy? A little. Still way better quality than most in the area by a large margin. Good char etc...

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    12 years ago

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    3 years ago

    pizza toppings and cheese slid off while taking a slice

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    9 years ago

    Reasonable delivery time for a cold friday night, nice delivery driver and good HOT food. No complaints. Will order again.

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    Hartford Pizza Garden

    Hartford Pizza Garden

    4.8
    (34 reviews)
    2.5 mi

    The Slice Mob rolled into Hartford Pizza Garden's new location today, and we were not disappointed…read more First things first, plenty of parking. That's already a win in Hartford. Walking inside, the vibe is cool, relaxed, and full of pizza nostalgia. There are nods to Hartford pizza history throughout the space, but what really catches your eye are the hydroponic gardens suspended above the dining room. Fresh basil is growing right over your head and eventually finds its way onto the pizzas. That's a pretty neat touch. The best way I can describe Hartford Pizza Garden is this: it's like the Town Green in Pizza Heaven. They've got New Haven-style, Grandma, and Detroit pizza all under one roof. I started with the New Haven red pie. Nice crunch, plenty of flavor, and a beautiful bake underneath. The sauce is bright, bold, and tomato-forward with Parmigiano and fresh basil added after the bake. The sauce isn't over-seasoned, allowing the tomatoes to take center stage and do what they do best. Next up was the Grandma pie. Thicker than the New Haven pie and built upside-down style. The sauce and cheese complement each other perfectly. The crust was soft and pillowy with a crunchy underside that kept me reaching for another slice. Then came the Detroit. The thickest of the three with a beautiful open crumb. Soft, tender, and sturdy enough to support all the toppings. Same excellent sauce, loaded with cup-and-char pepperoni. The crispy pepperoni adds great texture against the soft base. And that frico along the edge? Yes please. The fried cheese crust paired perfectly with the pepperoni and added another layer of crunch and flavor. A couple of other customer favorites are the Taco Pizza and the Shepherd's Pie Pizza. Unfortunately, I ran out of room before I could tackle those. There are limits to my talent. If you're looking for a spot that offers three distinct pizza styles, a fun atmosphere, and some serious attention to detail, Hartford Pizza Garden is worth a visit. The Slice Mob will definitely be back.

    A bit disappointed after all the glowing reviews. Tried the thin crust…read more Crust was excellent. Sauce lacked flavor, barely any cheese, and very light on the toppings. If you like a lot of cheese, this is not for you. Nice service. Booths are high up and your feet don't touch the ground. I hope they make it, and the pizza has potential.

    Photos
    Menu and order area
    Menu and order area
    Detroit Style
    Detroit Style
    Outside

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    Outside
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.7
    (418 reviews)
    3.0 mi
    $$

    I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

    Photos
    White CLam Pie
    White CLam Pie
    Patata Rustica Fall Special
    Patata Rustica Fall Special
    Original Tomato

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    Original Tomato

    NY - NY Pizza Restaurant - pizza - Updated August 2026

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