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    Oak & Apple

    4.1 (221 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Order Oak & Apple Takeout or Delivery

    Oak & Apple Photos

    Business Info

    OAK & APPLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Oak & Apple

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    Reviews With Photos

    Brisket with Mac 'n Cheese
    Jasmine A.

    Alright y'all. In summary in case you just want me to get straight to the point, oak and apple is absolutely fantastic. From the ambiance to the food, 100% spot on. I arrived around 12pm on a Monday. I was immediately greeted by the bartender who sat me at the bar outside (my request). I asked for a surprise me drink and they asked a few questions and when I received the drink, It was absolutely spot on to what I normally enjoy. For food I ordered the brisket with a side of Mac n cheese and Oh My Goodness this hit so hard. The brisket was easy to cut into, so much flavor without the sauce, but I'm a sauce girly so I got their "smokin hot" and "apple bbq" and wow, the smokin hot sauce had a lot of flavor and a nice spice to It! The Mac n cheese was cheesy with a soft texture where most places are normally rough at least in my experience! Now on to the service. Carey and Berit are by far the best bartenders in Richmond. They are so caring, respectful, patient, and will keep you company if you're sitting alone . They went above and beyond and exceeded my expectations. They are a total vibe.

    Oak and Apple Richmond VA: Va Angus Beef Brisket Plate
    Bella J.

    It looks kinda like a bar, may even look like a dark weird spot depending on from which side you came in. But don't judge too fast, the place is awesome and brisket is divine! They have a patio with full service and indoor seating with great AC for a hot day. 1. Service is amazing, swift, knowledgeable and professional! 2. Food: great! - wasn't a fan of the apple slaw, but it was okay. - Baked potato is just okay, order with all the bells & whistles. - brisket is amazing! 3. Drinks are good, cider options are great compared to other joints. I personally highly recommend this place.

    Amarjit L.

    Awesomeness totally ..!!! People have good service grapefruit a great Keylime pie I give this whole menu 100% thank you for your time and availability and your service

    Butter Burger
    Cassie M.

    I've ordered the butter burger on door dash several times but this was my first time dining in! It's a very casual establishment, a few tables, and some bar space. I had the potato skins as an appetizer, which were very yummy and with only 6 pieces it definitely left me wanting more. The burger was good per usual. Biggest issue was there were multiple flies in the restaurant.

    Chicken Slider
    Mike N.

    I don't know if I'm officially a brisket connoisseur or just somebody who knows good food when I taste it, but I need somebody to confirm this for me. Does Oak & Apple have the best brisket around or is it just me? I lived in Richmond for years, but I've been gone for over a decade now. Every time I come back, I'm reminded that Richmond's food scene is the best on the East Coast that I know of. Oak & Apple is one of those spots that makes the case. This trip, I brought my son with me after we wrapped up a college visit. Education was the first stop, but brisket was the priority. We sat down and got a new waiter. Nice guy, definitely tried his best, but the service was a little spotty. They didn't check on us much, but honestly, I didn't care. I wasn't there for the customer service. I was there for that brisket. Turns out it was happy hour. Our waiter didn't mention it, but luckily the folks sitting next to us did. So we ordered the chicken sliders that come with slaw and fries. One word, flavorful. You could taste the smoke in the chicken, and the sauces stole the show. The apple BBQ and hoisin BBQ sauces are top tier. I would buy them by the jar if they sold them. But the real reason I was there was the brisket. As soon as it hit the table, I went straight for the burnt ends. So much flavor, so much smoke. You don't even need sauce. That brisket speaks for itself. For my personal cheat code, I usually cut the brisket in half, throw it on their brioche bun, and hit it with a little sauce. It never misses. But even without the sauce or bun, it's perfect. I will come back to Richmond just for this brisket. It is that good. If somebody knows a place that serves a better brisket, feel free to put me on. But I'm telling you now, I don't think it exists.

    Pile High Sandwich, Pork Cracklins
    Gregory F.

    Didn't know what to expect with this place, as we truthfully ended up here by accident after our initial dinner plans fell through. But by the end of the night, we were happy we gave it a shot. Fantastic service first and foremost - our server went above and beyond, literally tracking down every single sauce for us and allowing us to taste test them all since we were so indecisive. Also just super friendly with some solid menu recommendations! Top two sauces by the way? Big Daddy's Vinegar and Apple BBQ. The Pile High Sandwich? To die for. Dense with flavor and texture of different meats and good with literally any of the sauces. The sausage sandwich was alright - not my favorite, but a nice change of pace from your usual brisket, pulled pork variations at a BBQ ppitstop. Diverse beer selection and a quirky vibe that kept us smiling and laughing throughout.

    Southern Poutine with a splash of gravy
    Brittany B.

    I was craving poutine and after searching this in Uber Eats, Oak and Apple popped up. I ordered their Southern Poutine which is advertised as steak fries topped with white pepper gravy, grilled onions, and fried cheese curds. It sounded amazing and I was super looking forward to it. Once the it arrived, I noticed that it was really lacking the white pepper gravy. This was the driest poutine I've ever had - I basically paid $13 for a plate of food that I had to add ketchup to in order to make up for the missing gravy.

    Mac 'n Cheese
    Zorah A.

    Decided to pop in here and I don't regret it at all. Everything was phenomenal and the service was great. The environment was clean and the music was a vibe. The food was extremely flavorful and probably the best Mac N Cheese Ive ever had. Will definitely be returning!

    2 proteins, 2 sides and an order of corn bread
    Stephanie P.

    Went there with our new puppy. Good bbq and outdoor dining. Ribs & brisket perfectly cooked and the cornbread was outstanding. Slaw portion a bit small. Would reco if you are in the Richmond area.

    VA Angus Beef Brisket Sandwich

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    2 years ago

    We really enjoyed the food! The service that the staff provided when we stopped by for lunch was great! We will return!!

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    It was great. I got the turkey blt. I liked how the turkey was smoked. I would recommend this place!

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    Page 2 of 6

    Ask the Community - Oak & Apple

    Is it expensive?

    Nope! 7-13 on average, without drinks

    Don’t See Your Question? Ask Away!

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    Look, c'mere lemmie tell you something .... The way I ate that sandwich was OBSCENE . The next time…read moreI get one I'm gonna have to eat it under a sheet to hide my shame. It was a weekday after work. I went to my homegirl's house because I missed her birthday I offered to take her out someplace nice. She said no way man and immediately said we were going to this sandwich shop. This was the only thing she wanted. So we were gonna veg out on her couch. Have a couple cocktails and whatever else and watch something on TV. And her new couch is the bees knees. For me, the sandwich was perfect. The bread was beautiful and crusty. I was afraid it was going to be toasted and too crusty, and I'd be fighting to bite it and my sandwich guts spilling out while cutting up my gums and the roof of my mouth like it's Captain crunch or something.. BUT NO! It was PERFECT to bite through. They load you up with the meat they're not stingy. And the sauces... BABY! The aïoli was fantastic. My only beef is that horseradish aioli needed a little bit more of a kick, but that's a personal problem. My friend got the chicken Caesar and I see why it's popular. It is so garlicky and delicious. I already have plans on what I'm gonna get next time I go and I don't live close so it's gonna take a special trip and I intend to make it.

    Hands down, the best Italian sandwich I've had in Richmond and in years…read more I don't eat much bread these days for obvious reasons, and I've pretty much cut way back on processed meats too. But every once in a while, you have to throw the diet out the window and let the sandwich win. And this sandwich won. I'd post a picture, but apparently my wife and I decided photography was less important than eating it. We absolutely demolished it before either of us thought, "Hey, we should take a picture." Even better, one sandwich was plenty for both of us. Generous portion, incredible flavor, and every bite was worth whatever guilt I was supposed to feel afterward. Next visit, I'm going after the steak sandwich. If it's even half as good as this one, I may have just found my new favorite sandwich spot. 10/10 -- would happily skip the diet again.

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    I had been wanting to try Fat Kid Sandwiches for a long while -- from back when they would do…read morepop-ups at Veil -- but the timing had never worked out. Earlier in the month, I was finally able to check them out for the first time. I had my eye on their Italian hoagie, which is listed under the Cold section, but I know better at this point in time of living in the South and the many Italian hoagies that I have had to refrigerate. So I ordered it without the tomato or peppers and served cold. I ordered it through the bartender, who told me that they do serve them cold and that they were out of peppers that day. Turns out they were not out of peppers and they did not serve it cold. I can't eat peppers due to food sensitivities, so I sent it back and asked for it to be re-made. This was the bartender's mistake, from the receipt I could see that he didn't send those notes to Fat Kid, to be clear. The second rendition was made correctly, and it was definitely tasty, but they are overpriced. It's pretty obvious from my picture that this wasn't some hefty, super stuffed and loaded with meats/cheese hoagie. It looks like a normal 6" hoagie. Not worth $11 for it, in my opinion. I'd rather spend $16 at Stanley's or $10 for a full-size at Mr. Submarine.

    The BEST Italian in RVA hands down. I'm so sad that Hatch has now closed but I'm so excited to see…read morewhat fat kid sandwiches does next!! The ingredients are always fresh, the ratio of meat to veggies is perfect, and the MUSTARD! So freaking goood The owners are absolute sweethearts, and I'm so excited for their next venture

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    Perly's - Schlubby fries

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    Perly's was on my Richmond list and we picked up during a visit on a Friday. Around lunch so…read moreslightly busy-located downtown and street parking only didn't have any issues finding a spot right in front. We ordered sandwiches. House made Pastrami was delicious-go with the 1 lb (buy the pound) Pastrami sandwich -at least 2 if not 3 sandwiches in one. Corned Beef was also tasty and some of the best we've had. Latkas and Dill potato salad hit the spot but the Garlic Dill fries stole the show-one of a kind and not to be missed. For dessert, we saw they had Hamantaschen and got one of each-both very good with rich fruit spread topping. Service was engaged and patient (given our questions and recommendation requests) as our order was being placed. An extensive menu with everything from Beef tongue sandwich (Jewbano) to Chicken Liver as well Hot Dogs and Smoked Salmon and Whitefish. We wanted it all! Liked the atmosphere and decor with booth and bar stool seating. A must stop when visiting Richmond!

    We went to Perly's last weekend. We were in Richmond for a wedding, and we had Saturday morning…read morefree. We walked over, and got there around noon. My daughter's friend, who is Jewish, had recommended it. We were told there was a 25 minute wait, and we were told we could hang out at the store next door. Just as we were done wandering, our table was called. I had the corned beef sandwich, toasted, and a side of potato salad. My wife had the chopped chicken liver appetizer and the potato latke appetizer. The food was very good and the service was friendly and efficient. I would definitely go again. They close at 3 pm and are NOT open for dinner.

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    Reception area

    Perly's - The most delicious corned beef hash with hollandaise sauce and side salad.

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    Cheddar Jackson

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    This is THE place for a grilled cheese in our city. The best part is they cater to the lactose…read moreintolerant folks and vegans too with really delicious ingredients that don't feel like lame substitutes. My fiancé and I live nearby and love coming here for a unique grilled cheese. They have everything from a classic sandwich to a decadent magical sandwich. The sandwiches here are made with love. I adore the woman who we usually run into when we come. She usually is the one who makes our sandwiches and I love how she writes something sweet on the box. These are delicious and big sandwiches. I always leave feeling full and sometimes even have leftovers. I love that the sandwiches come with a mini tomato basil soup for dipping. I highly recommend getting a sandwich with the focaccia, it's beyond delicious. My recent favorite is the Duval Sisters with plant based cheese and rosemary focaccia. Billie's Holiday is another favorite. It is more of a takeout vibe, but they do have two tables outside in front with four chairs if you want to eat there. You're also not too far from Clay Park or a picnic bench parklet in front of Art 180 (about 8 minute walk away). This local gem has soups, breakfast biscuits, grilled cheeses, plant-based options, dessert, and more. I highly recommend getting a sandwich from here ASAP.

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    Liberty Public House prides itself on being a lesbian-owned restaurant in Richmond, which is very…read moreevident in the decor- rainbows everywhere, which I love! It's a very popular restaurant, so today, when we entered, while we were greeted right away, there was a 30 minute wait. The time actually went by relatively fast, and by the time we were seated, large cups of ice water were already there at our table, as well as a carafe to refill them. There's no physical menus, instead you scan a QR code which brings you to their menu. They have lots of drink options, including several specialty cocktails, beers, and ciders. Our waiter was super sweet and attentive, and the food came out relatively quickly. For my drink, I ordered a local cider from a Virginia ciderie, as well as the It's A Wrap, which has cheddar, ranch, mixed greens, tomatoes, onions, peppers, and your choice of protein (I got tofu). I also got a side of the Mac and cheese, which I could tell was made in house. Super creamy and flavorful with a hint of spice. My wrap was also insanely good! I'm impressed by the amount of vegetarian options here. Any burger can be made both gluten free or vegan, and the choices of protein make it more accessible for everyone who comes in. I'm really happy we were recommended this place!

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    Susie's - Sharon's

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    4.5(50 reviews)
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    Tl;dr: mandatory 15% "tip" *for takeout* with no warning until the post-order payment iPad…read more The food wasn't good or bad enough to leave a review but to have no mention of a bogus 15% mandatory fee is shady business. No signage, not detailed on the menu, just an ambush once you've placed your order. It's a bs fee to begin with, but concealing it until the last minute is unethical. I'm guessing it will catch up with y'all as these sorts of sketchy business practices often do.

    We arrived here about 45 minutes before close on a Thursday night, and parking was slim pickings,…read morebut we managed to snag a reasonably close spot. We were surprised by the size of the restaurant when we walked in. It seems smaller from the outside; not that it was huge, just deceiving. It reminded me of a homey Jason's Deli (IYKYK). The woman at the counter was helpful and kind. We had a few questions about some items on the menu, and she asked the kitchen staff anything that she didn't know offhand. We decided on the fried cauliflower for an appetizer; it was monstrously huge, and much more flavorful than I expected. The spices and textures on the plate added a lot to the dish's overall essence. I ordered the Rachel for an entree, and my partner ordered the Sharona. I subbed the chips for a side salad. The salad was tangy or tart, almost bitter. I didn't mind; I thought it was quite good. It is a lot of acidity if you are not expecting it. The Rachel was fantastic, except that the coleslaw had some onion bits mixed in. We are not onion fans in this household. Ha The Sharona would have been a better choice, as I much prefer pickles to oniony coleslaw. My partner said she really liked hers. We had half a sandwich each for leftovers the next day, and shared the leftover chips, since I finished off my salad the night before. The sandwiches heated up exquisitely in the oven at 325°F for 15 minutes. I felt that Susie's is a definite hidden gem, and I can recommend it to anyone who likes a well-made sandwich. I will be back to sample more of the menu and report back my findings at a future date.

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    Oak & Apple - cideries - Updated September 2026

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