Since I had been here a few times, I wanted to introduce this restaurant to my brother since he had…read morenot been yet. We decided to come on a Friday night I did make reservations beforehand and I highly suggest making them especially on the weekend and you can make them online through their website. On this evening, they had Tyler Giddens playing his keyboard and singing along. He was very good and I was able to chat with his wife and she told me that he plays around town so I definitely look forward to hearing his music again. Fowler was our server and he was very attentive. We started off with the brussels sprouts and the pork belly nachos. They were both equally delicious. Last time I was here I got the chicken tacos and I was so impressed. I got them again. My son got the Mac burger, which he completely devoured. My brother got the short ribs which he enjoyed. He also got a to go Mac burger as well. This time instead of Mississippi mud pie I got the monkey bread which was very delicious and it had apples in it as well. I love how the staff gets to wear whatever they want, and they can express their style. I did visit the restrooms and they were very clean. The only negative is sometimes the parking lot is real busy and if it is, you kinda have to park across the street. It's not a far walk but a lot of the drivers at the Summit area. They tend to drive crazy. I will definitely be back. I haven't had a bad meal here since I've been coming. Not sure why, but it wouldn't let me post any more pictures.

Only took me two years but I finally had a chance to sample!…read more As much as I hated Macaroni Grill leaving, I was excited to hear that Culinary Dropout was going to be in Birmingham. Sharing a parking lot with PF Changs at the Summit, CD has ample parking and right at the corner of 280 and 459 so finding the place would not be a problem. It's actually in a great location at the Summit where you can have a nice meal, then head over to the AMC practically next door for a movie or go shopping at the shops at the Summit. Backed by James Beard-nominated restaurateur Sam Fox, CD now has 13 locations nationwide with this one opening back in March of 2024. Thus, the restaurant looks great with high vaulted ceilings, brick patterned walls and a clean contemporary look with booths and tables scattered throughout. There's a nice large bar that serves beer, wine and cocktails. Above the bar are large screen tvs and to the side is a small carved out area with a small stage for live entertainment. They can entertain group dining and with the tvs, bar and a stage, a nice gathering can be had for all. Outdoor covered seating is also available making a cool weather brunch outside a nice option. Their menu is diverse but comprehensive and include everything sandwiches and soups to pastas and burgers. Some of the stand-outs on their menu include Detroit Pizza, Fried Chicken, Rainbow Trout, Roasted Salmon, Beer Battered Fish & Chips, Korean Style Ribeye, Meatloaf and 36 Hour Slow Roasted Pork Ribs marinated in jalapeno BBQ sauce. One of my favorites was the Soft Pretzels & Provolone Fondue starter that I had heard so much about. The bowl of round pretzel balls coated with just the right amount of salt arrived soon after our drinks. A small little cast iron bowl filled with provolone cheese rested on a base with a tea light underneath to keep the cheese warm. Tearing open a pretzel ball, dipping in the cheese... Yom Yom Yom Yom! Our table ordered Fish & Chips, Prime Rib Dip sandwich and Fried Chicken. I tried some of Jeff's beer battered fish. Fried to a beautiful golden brown, the crispy batter hid a tender, flaky cod (I believe) that was delicious. Tammy got the prime rib dip sandwich. It arrived with a small cup of au jus, fries and a slice of pickle. Tammy enjoyed her sandwich but wished there was a little more fontina cheese and horseradish creme fraiche. I sampled the fried chicken plate. Be ready to get messy with your hands because it normally consists of a leg, thigh and half of a breast. The nicely fried seasoned breaded exterior had just the right crunch revealing steaming juicy chicken underneath. Yom Yom Yom Yom. My buttermilk biscuit had a nice golden coat with a soft fluffy center. The coleslaw was also delicious. But my mash potatoes with gravy was dry. If we had received our meal 10 mins earlier, it would've been perfect. I suspect that our four top was left under the warming lamp a little too long before it was served. Prices have a wide range from 12 to 42. CD's ability to make a reservation online is a big plus. We were able to make a reservation the day of on a busy holiday weekend. It also happened to be storming during our visit and the lights even flickered for a second resetting their Direct TV and FIFA Soccer feeds, but we were fortunate that the restaurant and kitchen didn't have to close due to a power failure. It can get loud especially if they have live entertainment. The high ceiling helps with the high decibels, but CD may not be your spot for a quiet romantic dinner unless you're in one of their private rooms. Our server Eva was very attentive and never let our drinks get too low. Even the floor manager Taylor stopped by our table to welcome us. CD is a great place for a good time. They host live music, local bands, games, private dining and group celebrations. I look forward to returning and trying the Salmon next time. Welcome to Birmingham, Culinary Dropout!

Great little upscale spot in Cahaba Heights. We came in on a Saturday night for dinner, no…read morereservation but they squeezed two of us in after a few minutes. The bar seating was 100% full. This is a spot with a heavy regular rotation. The people of Mountain Brook/Vestavia are here for dinner. It's a specific crowd. Service was great, the waitstaff is very friendly and on top of things. My dad ordered the "Magic City Manhattan" -- I'm not normally a dark liquor person, but I thought this was fantastic. I think it was the pecan liquor which made it so good. We split the muscles appetizer, which was great. The broth was so warm, garlicky, acidic, perfect. Love. And the bread that came with was great, too. If I'm being picky, the bread services' butter could've been more room-temp and easier to spread. But that's me being extremely picky. We ordered the lamb chop entree to split, too. Again, great. This is a fantastic spot if you're not looking to travel downtown for dinner. Easy menu, crowd pleasing. Definitely suited for an older crowd, which can be harder to find in the downtown spots.

Enjoyed another great meal at Foodbar tonight. Great food, thoughtfully prepared, and wonderful…read moreambiance. Always full of customers that (it appears from staff responses) are regulars. My guest tonight is a healthy eater, so the menu was perfect. Lots of farm to table options, vegetarian options, as well as fresh fish and other great proteins. We ended up having the seared tuna with soy pearls, yellow beets, feta and dates, and the spring salad with fried goat cheese, pistachios, apples and raspberries. Everything was fresh, well prepared and delicious. Service is always wonderful. Seating is limited so make reservations as early as possible. Bar seating available first come first served. There's a number of off-menu items so be sure to ask your server! My only complaint is that best tables are held for the "regulars;" so I guess it's time to become a regular at Foodbar.

One of the best restaurant in Chelsea. Serves great wholesome food with a wide variety of choices…read moreon their menu. Their service to their patrons is first class! The atmosphere at the restaurant is relaxing and everyone is so respectful.

Got by others telling us about it. Inside in basic but staff was nice. Food was great. Got Ice…read morecream has well. Waitress was nice to son (8 yrs old) and ask him questions . It right next to fire department.

This place was amazing. The food was top tier and the service was impeccable. While my group was…read moreslightly underdressed they allowed us to dine in the bar. The OF is to die for. I'll be back.

I have dined at several Perry's Steakhouse locations over the years, and this was, without…read morequestion, the worst experience I've had. My friends arrived about 15 minutes before I did and were seated on the patio. When I arrived, the hostess escorted me to join them. We reviewed the menu and waited for our server to greet us, offer water, or take our drink order. That never happened. After sitting there for more than 35 minutes, not a single employee acknowledged our table. No server stopped by, no one offered water, and no one checked to see if we had been helped. We were essentially invisible. I finally had to get up and speak with the hostess, who immediately moved us inside. The manager came over, apologized sincerely for the oversight, and offered us a complimentary appetizer, which I appreciated. While he handled the situation professionally once he became aware of it, it should never have reached that point in the first place. What was most disappointing wasn't the wait--it was feeling completely ignored. At a restaurant known for its exceptional service and premium dining experience, being overlooked for over half an hour without even a glass of water is unacceptable. I've always had excellent experiences at other Perry's locations, so this visit was especially surprising. Unfortunately, this experience has left a lasting impression, and I will not be returning to this location.

We stopped by after visiting family…read more Enjoyed scallops. Risotto and asparagus Topped meal off with desserts Great service from server Manager Stephanie stopped by to check on us

Party of 5…read more Restaurant was almost empty when we arrived at 5:30 on a Friday, seemed to pick up when we were leaving around 6:45. Ordered the artichokes and the chipotle shrimp flatbread for the table... artichokes were very leomony and the chipotle flatbread was sweet instead of spicy. The red sangria wasn't special. Perhaps from a bottle but the other drinks were good. The artichoke and chicken soup wasn't special but was 'thin' - mostly clear broth. Everyone's meal was good - rainbow trout, shrimp and grits, halibut special and the 8oz filet... but something is always missing. Maybe it's as simple as needing salt. It was a fine meal - but at $50/person, it wasn't worth the price. Likely won't be back.

I have been wanting to visit this place for a while as I have been looking for a "dive" bar close…read moreto my apartment. I finally have been able to visit it recently and this place is super clean and the staff is so friendly. This place is now my favorite bar to go to when I just want a beer and to catch up with some buddies as I can expect great service and a clean place to hangout, relax, and watch whatever sport is on.

Took a shot on this bar and happy we did. Awesome service and the atmosphere is chill, fun and…read morerelaxing. We decided to order some food from the restaurant a couple doors down while we enjoyed our delicious cocktails! Our lovely bartender was so awesome and she even gave us glass plates and some silverware to use so we didn't have to eat out of the styrofoam containers!! We love bars that we can bring outside food in to while we get our drink on and this bar is in a perfect location to take advantage of the 3 restaurants within walking distance!! This bar is so welcoming and the bartender had a lot to do with that so a huge "Thank You" to Edwina!! We will be back!

First Watch redeemed themselves with my most recent order using a bday reward. I've even returned…read moresince and was pleasantly surprised with my visit. The Chipotle Steak and Queso Hash, Roast Beef and Havarti Sandwich, Barbacoa Chilaquiles Breakfast Bowl and Watermelon Wake-Up were all to my satisfaction. The biggest shocker was how much I enjoyed the Roast Beef and Havarti Sandwich. I'm unsure if it was the horseradish sauce or parm-crusted sourdough but I would easily get this again.

Food-- great!! Service-- varies from Usually very good to…read moreinfrequently not good Ambience-- Horrible! Upper management makes the dining experience more like a 5 o'clock bar experience because they keep the level of the upbeat music at a level so that it's louder than all the diners' talking level. On waitress said "That's just the First Watch way". Really? So, which is more important, the music or the enjoyment of the people who spend their money to come and eat there? I'll find a different place for breakfast.