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    Oak Steakhouse

    4.4 (352 reviews)
    Open 5:00 pm - 10:00 PM
    Updated a few days ago

    Oak Steakhouse Photos

    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Oak Steakhouse

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    Alex A.

    Stopped by the Oak Steakhouse for a business dinner a while back and it made a strong impression. The restaurant is beautiful, elevated enough for a date night, but well-suited for a business dinner. Parking can be bit tricky. You'll need to either find parallel parking or use a nearby paid garage. Once inside, you'll check in with the host. Definitely worth making a reservation ahead of time to ensure you are seated without a wait. The overall experience feels a step above many Raleigh, comparable steakhouses you'd find in Dallas. We started with a bottle of the 2009 Chateau Montelena Estate Cabernet wine to start with. The sommelier brought out a decanter to let the bottle of wine breath before serving it, which was a nice touch. Next we ordered our main entrees. I ordered the 8 oz Filet Mignon with black truffle butter. We also ordered the parkhouse rolls for the table along with several sides (Mac & cheese, braised collard greens, and the bone marrow frites). The steak was excellent and the server melted the butter down with a blowtorch. The sides were all well executed and complemented the meal nicely. If you're ever in the area and looking for a high-end dining experience, Oak Steakhouse in downtown Raleigh is definitely worth a visit.

    Samantha R.

    I came for the deviled eggs but the steak frites won me over! The deviled eggs are not quite bite-sized, so you do have a mouth full but it's an explosion of the best deviled eggs I've ever had. The fried oyster on top with a drop is hot sauce was incredible. I got a half portion of the roasted carrot salad, I could have used more carrots and I didn't realize it came with blue cheese but overall a really good salad. There were these crispy cornbread sprinkled on top, I could have eaten that by itself! And the steak frites won me over, perfectly cooked steak and the bone marrow fries were amazing. The service was friendly and quick. The restaurant is dimly lit so great for a date night dinner.

    Parker house rolls
    Linda S.

    Excellent birthday dinner & luscious dessert choice of flavors of gelato. The steaks were delicious & incredible service with our waiter. Great liquor & wine selection. Loved the bread choice as well. All around a great experience & meal!

    Shishito peppers, Mac and cheese, fries
    Ivan S.

    Overall we enjoyed our dinner here. Out of everything I was most impressed with service, our server was not only friendly and conversational, but also very knowledgeable about everything on the menu, provided great suggestions, and anticipated all of our needs. Truly great service. I liked the atmosphere of the place too, plenty of tables, yet it's kind of stretched out and the place doesn't feel crowded, I liked it. Booth and bar seating available. Freshly baked rolls with whipped butter were absolutely amazing. I went for hangar steak and I have to say it was absolutely delicious. We also had confit duck leg and knew your strip steak at our table and our friends loved it too. Sides "for the table" were hit or miss for me; Mac and cheese is delicious but that is not "for the table" size, this is a standard side for one person. Fries were great, good amount too (for the table!). Shishito peppers were eh, too overpowering flavor and hazelnuts seemed not fresh, but maybe it's just me. The peppers were the only thing we didn't finish. I also loved that all ice cream and sorbet flavors to choose from were unusual and house made. It's expensive so it's definitely not for your casual random go out night, but like I said, we had great experience here.

    Oak Steakhouse Burger
    Shakira W.

    This was a last minute walk in and I sat at the bar so hungry from the day. I was attending an event nearby and couldn't focus until I filled my belly and I knew this place wouldn't disappoint. I sat at the bar, ordered an old fashioned, some rolls, a burger with fries and an additional side of collards. My burger was ordered medium and cooked exactly how I liked it. The collards were a great sized portion and seasoned well. It was pretty close to closing but it didn't compromise my experience on service or food which is always nice. Needless to say, I left happy with a belly full

    N L.

    Burger was a 4 out of 5. All the other food was good also. They say I need eighty-five

    Medium rare steak and collard greens.
    Trisha C.

    Classic American steakhouse at its finest, the gorgeous modern design gave a sophisticated vibe without being overly pretentious. I visited on a semi quiet Tuesday evening with only a few patrons at the bar. The waiter was fast and welcoming, immediately took my drink order of an old-fashioned that was perfectly executed. I had the medium rare steak frites, but substituted the fries for collard green. The steak was well-seasoned and buttery, while the flavorful collard greens were a bit too sweet for my liking. Also, the portion of the collard greens was weirdly massive, more than enough for two people. Overall, I enjoyed my experience and absolutely adored the elegant design and ambience of this wonderful establishment, and will add it to my bi-weekly roaster.

    8oz Filet Mignon
    Hung L.

    This is the 3rd time we have been here and this time the food was ok only. What is good this time: deviled eggs. The fried oysters are crunchy. We always get these every time we come here and so far they always make perfect deviled eggs. Filet mignon is soft and very good. The outside is cooked with some crust. Pair with their own sauce Oak steak sauce is perfect. The raw oysters are also fresh. Tartare was a miss this time. We did not taste the nuoc mam like we had last time. The rockefeller oysters are ok. We found them too cheesy. Caesar salad is also a miss. Not romaine salad like it should be. It has bitter taste. Do not get Foie Gras (the liver). We love liver but this is not liver at all. Overall the food is not good at all this time.

    Smashed Yukon Golds Mac & Cheese
    Ashley F.

    My husband and I came here for our anniversary dinner, and it was a great choice! Our server, James, made our experience even better. He was amazing and very knowledgeable about the menu. We ordered the oysters Rockefeller to try. And while I'm not a big oyster person, the topping on it was really good. For my entree, I had the boneless ribeye, and I can say it was probably one of the best steaks I've ever had. It was juicy and so full of flavor! I got a side of chimichurri, and that was the perfect addition. The sides are shareable, so we got mashed potatoes and macaroni and cheese. The macaroni and cheese was okay. But the mashed potatoes? Absolutely delicious! If I come back to the area, I'd definitely go back there. It's a bit pricey, but well worth it.

    Oyster
    Sonam S.

    Walking in, you get an immediate cozy vibe in the restaurant. The server was always attentive and checking in on us. I dont usually eat oysters, but these were yummy. I ordered the steak and fries and everything was great quality.

    Janet C.

    We've been here before and it's always been consistently amazing but most recently we dined here for our 9 year anniversary in November and let me tell you, they sure know how to make you feel special. When you dine here you will be treated like kings, nay, gods. No, the food wasn't perfect but yes, they fixed any issues that came up (the over $100 dry aged steak was raw inside after being sent back to the kitchen twice but they comped it without us asking and the marrow fries were so salty to the point of being inedible although we didn't mention it because there was more than enough food to eat anyway). Tartare was nice and the spice on the side has quite the kick so be careful not to be heavy handed when seasoning your lettuce wrap. Good but wouldn't get again. Deviled eggs were incredible and topped with fried oysters. It's been a while but I wanna say my drink was called the blue lemon? I loved it. My husband said it didn't taste like alcohol but that's what I was going for hahaha Scallops are yummy. They gave us free marrow (with toast) and that was delicious. Bone marrow fries were the inedibly salty ones. It tasted like the cap fell off as they were seasoning it. You've gotta get the bread DUH it's amazing. Beef Wellington I ordered was like one of 7 and there were two left so of course I had to. It was lovely and the meat was perfectly medium rare. Sauce was quite salty but not unforgivable. We ordered the ice cream flight and they were all fantastic. They also gave us a complimentary blood orange dessert. Of course we will be coming back. The ambience is always gorgeous, intimate, and warm. The staff always goes above and beyond and is extremely attentive and helpful. They without a doubt went out of the way to make sure everything went smoothly for us and that we had a very special evening celebrating our anniversary there together. Definitely the best steakhouse in the triangle.

    16oz Prime Ribeye
    Catherine J.

    My grandfather always told me there's a few things worth spending money on in life. Food is not always one of them but at the right place, with the right people, who create a perfect experience, it can be. To start my 2025 dining experiences off with Oak Steakhouse for the first time, may have been a bad decision because now every place I go to from here on out, has a very high bar to meet. My husband and I love to try new restaurants, we try and pick at least one a month but strive for two. We've been to many different steakhouses around the area, all of the popular ones Im sure you've heard of. If you have not tried Oak Steakhouse yet and made it this far in reading my review, just stop here, make the reservation, and go indulge yourself. Ask for David :) He made the best recommendations to pair items together, knew the menu perfectly and was the star of our experience because of his attentiveness and knowledge. My husband even said "they dont have a cook back there, they have a chef!" Everything was so flavorful and dopamine filled with each bite. Here's what we had: We tried Rosie Corsair (rose petal infused kettle one, hibiscus syrup, lemon soda). It was like a hibiscus sprite with vodka, perfectly paired flavors, it was light and crispy with a bit of sweetness. My husband ordered the flight of old fashions. He LOVEs a good old fashioned and has learned not everyone can make a good one, even though it's a simple drink. His flight had Old Forester 1920, Evan Williams (house aged), and the seasonal old fashioned was an Apple version. His favorite was the house aged Even Williams. They had a few things to it that make it theirs, which is what made the drink. For starters, the Parkerhouse rolls and roasted bone marrow. Fix your face if "bone marrow" tripped you out, it was DELICIOUS and not what we expected. You spread this bacon concoction onto a piece of what I think is sourdough bread thats been toasted. All the flavors just dance in your mouth, it was so good! We also shared a Caesar salad which was the best version of a Caesar salad we've ever had (we're big Caesar fans, I always judge a high end restaurant off their Caesar salad). For entrees we both ordered steaks. I got the filet and he got the ribeye so we could try both cuts. I never had a steak cooked so perfectly to my liking, I ordered mine medium well because too much red will upset my stomach although I used to love a good medium steak. Both steaks had the perfect fill flavor and we topped them both with chimichurri. I loved their chimichurri, it was more like a soft butter spread texture than super oily like some can be. SO GOOD. Even the mashed potatoes and collard greens had their own moment. They just did not miss with anything. The collards have some of the "southern" flavor of a lot of us in the south enjoy but with their own spin on it with the creamy texture and flavor. To wrap up our evening we tried their Peanut Butter Pie. It's like a much better version of a Reeses Peanut Butter Cup and an Oreo had a baby who went on to become the president. It. Was. So. Good. A peanut butter mouse that just melts in your mouth paired with that crisp banana chip topping, creates a firework of flavors in your mouth that send you back for another bite, even if you are full. This will be our go to steakhouse of all special events or when we just want to have special date night out. I can no longer with good heart recommend some of our favorite steakhouses in the same price bracket, this will be my #1 pick for now.

    Steak Frites

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    2 years ago

    Good experience and food. However, Sullivans was much better to me! If you are looking for a new experience the food is great!

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    Page 4 of 9

    Ask the Community - Oak Steakhouse

    Where do you park?

    If you're lucky you can find a park on the street or pay for parking in the designated parking lot behind the restaurant.

    Do they have outdoor seating?

    Unfortunately they do not.

    Is there a happy hour still?

    How is parking?

    They have street parking as well as a parking garage a block away.

    What is the dress code?

    The restaurant is upscale, but you'd be comfortable in jeans and a nice shirt.

    View All 6 Questions

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    The Angus Barn

    The Angus Barn

    4.1
    (2.1k reviews)
    10.6 mi
    $$$$

    The Angus Barn is a MUST if you are around the Raleigh area. We can't get enough of it!…read more From prime rib that melts in your mouth to kabobs, this place has it all. Christmas time is beautiful, as they decorate the ceiling with garments and ornaments and other decorations around the massive restaurant, but reservations are needed no later than 6 months in advance. If you're fine waiting 3 hours for a table max, then you will be fine. Every single time we come to Angus Barn, something is different. Now they give you a soup or salad with your meal, along with bread! The cheese and crackers are famous among the people and are a great way to start your meal. The bread is so fresh also! All components in their house salad is great. Everything is awesome! The prime rib is tender and has such good flavor. Their mac n' cheese is the way to go. Their recipe is constantly changing. Like what I previously said, something is different every time you come to Angus Barn. The chocolate chess pie is the best I've had. This is a MUST when dining at Angus Barn. You HAVE to get the chocolate chess pie. The service is some of the best in the restaurant business and all do a great job at explaining things. So kind and professional! Once again, if you're around Raleigh and don't come to Angus Barn, you are missing out. I highly recommend you come. So good!

    Great find in North Carolina!, The Angus Barn was a truly special dining experience, offering a…read morerustic yet elegant atmosphere, exceptional service from Tanner, and outstanding steakhouse cuisine. We immediately became addicted to the house-made chips served with two incredible cheese dips--one sharp cheddar and the other a rich blue cheese. They were absolutely irresistible! The only disappointment of the evening was the French onion soup, which was a bit thin and lacked the rich flavor I was expecting. The filet mignons were cooked to perfection and served with a creamy Béarnaise sauce, accompanied by mashed potatoes and creamed spinach. My perfectly crafted Old Fashioned was the ideal pairing and complemented the meal beautifully. Although the dessert tray was filled with tempting, decadent creations, we were simply too full! Instead, we enjoyed a scoop of delicious locally made vanilla ice cream with sprinkles, produced by a nearby college, along with a warm Bailey's coffee to finish the evening. Before leaving, be sure to stop by their charming gift shop, where you'll find many of the homemade specialties served in the restaurant, including the famous chips and cheese spreads. You can also relax with a cocktail on the expansive outdoor wooden deck overlooking a beautiful koi pond, surrounded by antique wooden horses that add to the unique atmosphere. Angus Barn is far more than just a great steakhouse--it is a memorable dining destination and an experience you'll be talking about long after the meal is over.

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    Antique kitchen
    Antique kitchen
    Captain's Table experience, lemon sherbet
    Captain's Table experience, lemon sherbet
    Old Fashioned

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    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.7
    (834 reviews)
    0.5 mi
    $$$
    Takes reservations
    Romantic vibe

    Elegant, Ambient and too sweet (3.5 star)…read more I came here for work meeting and had prefix menus so my experience may be different from others. Venue: it is good sized venue, ambient and has upscale elegant - classic theater type of look. Went to the small room area in the back to the left past the kitchen. Food: I have tried crab shrimp bisque, cheese steak roll, calamari, NY steak and cheese cake. The shrimp bisque was good but I've had better- for example near by Capital grill and definitely not closed to any of the bisque at fisherman's wharf. But you know what, when I got chunk of crab and shrimp I started to change my mind that it was getting pretty good. Cheese steak roll was pretty good but real rich. Calamari had good flavor but extremely sweet. The whole table agreed that there was unnecessary amount of sugar in there. Steak was nice and thick- however it would've been better if it had more salt and seasoning. The steak was cooked perfect medium rare. Texture was soft but I was slightly suspicious of meat tenderizer in there. Just a thought. Cheese cake was good but again, I've had better. Service: service was good. Although since it was table size to acclimate a party - everyone was attentive. Price: in my opinion it is overpriced. I.usually put price insight in the beginning but I am giving my insight on this last because- overall the experience and food was good. However, for the price to the whole experience ratio is not worth it for me to come back.

    Mediocre experience overall, though the ambience is definitely nice…read more We visited as a party of four with a 4:00 PM Sunday reservation. Surprisingly, despite the restaurant being empty, we had to wait about 30-40 minutes. The staff kept telling us our table was "getting ready," which was confusing given how quiet it was. Service throughout the meal was quite slow. We started with the shrimp appetizer, which was good. We initially ordered oysters, but were informed 10-15 minutes later that they were unavailable, so we switched to calamari, which was just okay. For entrées, we ordered steak, crab cake and crab stuffed shrimp . Steak was served on a large plate with a very small portion and no sides included. At that price point, you would expect a more substantial serving or at least accompaniments. Dessert was the highlight -- we tried the crème brûlée, chocolate cake, and carrot cake, and all were enjoyable. One odd detail: the check was split into two without the server asking how we wanted it handled. Overall, for a higher-end steakhouse, we expected better service, smoother communication, and more attention to detail. The ambience is nice, but the experience didn't quite match the price or expectations.

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    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Neuse River Brewing & Brasserie

    Neuse River Brewing & Brasserie

    4.4
    (160 reviews)
    1.9 mi
    $$

    One of my favorite things to do is introduce friends to some of my favorite local spots, and this…read moretime we took them to Neuse River Brewing & Brasserie near downtown Raleigh. The service is always fun and i enjoy the open atmosphere. This Belgian-inspired brasserie continues to be one of my go-to destinations for great food, craft beer, and one of the best Painkillers in town. My must-order dish is always the crispy beer-battered pollock paired with their perfectly seasoned truffle fries. The fish is light, flaky, and fried to golden perfection, but the real star might be their housemade tartar sauce--it's absolutely addictive. A few other standouts from our table included: Savory risotto topped with seared shrimp and blistered tomatoes The NRBC Juicy Burger loaded with onion straws and beer cheese Every dish was packed with flavor, and it's easy to see why this spot remains a local favorite. Whether you're stopping in for a craft beer, cocktails, or a hearty meal, this is a place that's always worth the visit.

    The service was great. Staff was attentive and checked on us frequently. The drinks were excellent…read more However I had to give low stars due to the immense fly infestation outside. At one point there were no less than a dozen flies sitting on a napkin that was covering the mac n cheese. We constantly battled them throughout the meal even with the fly fan the restaurant provided. Some dishes were better than others, but mostly mid. Parking is on the side of the road so good luck. I'd go back for drinks and I'd sit inside. Hopefully that's better.

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    Indoor seating
    Indoor seating
    Brunch Breakfast Hash
    Brunch Breakfast Hash
    Old fashion & lemon drop martini

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    Perry's Steakhouse & Grille - Raleigh

    Perry's Steakhouse & Grille - Raleigh

    3.5
    (473 reviews)
    4.9 mi
    $$$$

    We were on our own so decided to do date night at a new steakhouse, Perry's - esp after seeing…read moretheir July anniversary special. And we were very happy, from beginning to end. Upon arrival, the friendly parking security attendant asked if we needed help. It only got better. At Perry's, we were greeted and seated by smiling and friendly faces. Though Megan was our designated server; others graciously tended to us if they saw a need. For easy viewing, food was prepared through a clear glass wall. And our tasteful courses were meticulously presented. Definitely appealing to the eyes and all the way to your tastebuds! Apps were pork chop bites and salmon crostini. Followed by field green salad, leek soup and filet mignon. For a wrap it was orange cheesecake and a lemon bar which was torched tableside! Perry's Reserve Cabernet complimented our medium rare steak. ;) Such an enchanting experience is to be shared so we're heading back next week to celebrate 2 birthdays with another couple. Yum yum!!

    Soooooooooooo goooooooddddd! Everything about this place lived up to my expectations. The valet,…read morethe atmosphere, the lighting, the open glass window walls, the food, the service....yesssss, yesss, yeasssssss! I got the martini flight which had a sample taste of bourbon cocktail, a margarita, and a mule. I started with the steak tots which was filet mignon on a potato hash with garlic aoili. MMmmm Mmm Mmm! Then came the wedge...Aaauuhhh-maa- ziinggg! It was a nice potion with a strip of bacon, cherry tomatoes and home made dressing. My main was chicken Oscar and it didn't let me down. It was 2 chicken filets topped with lump crab and a cream sauce. This entree was placed Ontop of asparagus spears. Perfect pairing. After all that, I was full, so I got the lemon bar to go. It looked so good so when I got home you know I to try it!! The merengue and lemon zesty flavor made it hard not to have just one bite. The gentlemen next to me were very nice and Christie the bartender gave impeccable conversation and service!! One of my new faves for sure!!

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    Macaroni & Cheese
    Macaroni & Cheese
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    Creme Brulee
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    Crawford & Son

    Crawford & Son

    4.5
    (345 reviews)
    1.0 mi
    $$$

    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Food and drinks were great. The bone marrow was my favorite thing we ordered. The service was quick…read moreand polite. No complaints

    Photos
    Inside. Dining room and bar. Calm before the storm.
    Inside. Dining room and bar. Calm before the storm.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.
    J. Alexander's

    J. Alexander's

    4.0
    (518 reviews)
    4.8 mi
    $$

    J. Alexander's bar dream team: Chris, Gabby & Shaq!…read more We always enjoy dining at J. Alexander's, and this visit was no exception. The Cajun trout was absolutely delicious. I substituted the coleslaw for broccoli, and it was the perfect choice. The trout was flavorful, perfectly cooked, and one of my favorite dishes on the menu. We also had the dream team behind the bar: Chris, Shaq, and Gabby! They made the entire experience even better with their friendly personalities, outstanding service, and attention to detail. They were engaging, fun, and made us feel like valued guests from the moment we sat down. They truly elevated our evening. The only disappointment was the change in the Malbec selection. We were longtime fans of The Seeker, and the new Alta Vista simply doesn't compare. In our opinion, it lacks the smooth, rich flavor that made The Seeker such a great pairing with the meal. We definitely don't think it's an improvement and would love to see J. Alexander's bring The Seeker back. Great food, outstanding bartenders, and another wonderful dining experience. We're just hoping our favorite Seeker Malbec makes a return!

    I had a very nice lunch here recently while visiting the area. The portions were generous, and the…read moreservice was friendly. Our server noticed right away if anyone needed more iced tea and offered before we asked. Both my friend and I enjoyed our meals. They had a lively lunch crowd on a weekday but were organized and well-staffed.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    The Capital Grille

    The Capital Grille

    4.2
    (454 reviews)
    4.1 mi
    $$$$

    The Capital Grill will always have a spot on my list of great restaurants to eat at especially when…read morethey have the generous pour event. Me and a group of friends went for dinner and everything was beyond amazing. Our server Maxx (who is a certified trainer) was perfect the whole night and anticipated every need. We ordered a lot of food but I got the chicken breast with vegetables, fingerling potatoes, and a Dijon sauce. This was so filling and had great flavor. The 6-7 wines offered were refreshing and I loved learning about where they came from and how they were made. If you are looking for an upscale restaurant with food that will leave you satisfied, you definitely need to visit the Capital Grill.

    We visited the Capital Grille for my birthday in January and thought it was only fitting to return…read moreto celebrate my job promotion. As always, the ambiance was set with the lovely all glass wine cellar as you walk in. We had a reservation, we our wait was minimal, which was great because there is very little space to stand and wait. The service was slow but still kind and professional. There was a lot of clatter and glass breaking during our dinning. However, We enjoyed our time and food at CG. Our overall experience 4/5. I will rate the food on the pics.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Oak Steakhouse - steak - Updated August 2026

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