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    Oakleys Bistro

    4.4 (380 reviews)
    Closed 11:00 am - 1:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Oakleys Bistro Photos

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    OAKLEYS BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Good for kids

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    Lemon strawberry crème Brûlée
    Jenny K.

    It's been 15 years since my last review at Oakley's Bistro. What can I say? Oakley's has been on my mind even after I moved back to Chicago. I took my parents here to celebrate my dad's birthday. The service was great, and the food was just as delicious as I remembered. The beauty of Oakley's is that you can't get tired of it since they change their menu seasonally and use fresh ingredients. We started our night with Shrimp Corn Dogs, Deviled Eggs, and the Lobster Waffle. All were so delicious and everyone was trying to get a bite more. We ordered the halibut, salmon, and mushroom paella as the mains. The mushroom paella was soo beautifully presented and it was soo delicious. Both halibut and salmon were a perfect portion and had various flavors in your mouth. Every bite was a little surprise. We, also, got the french onion soup and creme brulee. The French onion soup is not your typical one; it is a little sweeter and less cheese, but still delicious. The creme brulee was the best we've ever had, and it's one of my mom's favorite desserts. If you haven't tried Oakley's yet, you should find a day to enjoy the deliciousness of Chef Oakley.

    Wedge salad
    Karen M.

    The company I work for held a holiday party here. We had such excellent service. Our server was so attentive. The ambiance was very cozy. Our food was amazing. We will definitely be back soon.

    Carrot Cake
    Pat G.

    Did not have reservations so we Were seated at bar. I think I liked that better because I watched Chef do his thing. The food is so eloquenty articulated with just the right additions and garnishes like the beet dish with dried strawberries or the Brussels sprouts with fried lo mein noodles. And the dessert - warm toffee pudding with carrot cake ice cream was out of this world good. The service was over the top even at the bar. Loved our bartender. She was spectacular. Not sure why I haven't been here more. Have been a fan of Chef Oakley for along time. He's also very generous - he supports Second Helpings Corks and Forks. This is an elevated experience but I thought the pricing was justified given the quality, service and deliciousness!

    Shrimp corndogs and deviled eggs
    Devin O.

    Brother Oakley, your vibes are off. Something about this place. When I walk in (been here twice) it just feels weird. Full of olds and in a strip mall might be the root of the weirdness. I came here recently when it was busy. Server was cool. Drinks took a while to arrive but food was pretty quick. Shrimp corndogs and deviled eggs for appetizers which were stellar. I was torn between 4 entree items and was told that the meatloaf was a favorite. Could hardly believe that but I do like meatloaf so gave it a try. I'm used to a looser, greasier meatloaf. This was like two slabs of Spam that had been out of the can a little too long. Not sure what people like about it. Also, it was served with an uncut head (pause) of broccoli which was hardly cooked. Very strange dish but I guess it's popular amongst the previously mentioned olds...? Unfortunately, my wife loves this place so I'm sure I'll be back :/

    Lobster appetizer and bread
    Brett C.

    A great meal and great ambiance. Definitely try the lobster appetizer! We will be back.

    Wild Mushroom "Paella"
    Lisa M.

    Oh wow! The food choices are so unique and delicious! We were looking for interesting food choices and that is why we chose Oakleys Bistro. I made reservations through the site a few hours before we arrived on a Friday night. It looked like almost every table was occupied and there were people really enjoying their company and the atmosphere. This restaurant is located in a better looking strip mall, but the outside and especially the inside give the vibe of fine dining. Our waiter was friendly and knowledgeable of the food and attentive. Oh the food tasted amazing! We loved the unique flavors of the Frios Gras and Jam.. or the bread dipped in a beef tallow candle! Loved the Indiana pork Schnitzel with the extra special sauce. It definitely gave the vibes of an upscale pork tenderloin that we Hoosiers love! I also enjoyed my mushroom Paella! The depth of flavors were amazing! I want to make this a place I take all my friends!

    The lobster waffle appetizer. So delicious.
    Mariam W.

    Oakleys keeps getting better and better. This is truly a hidden gem on the north side of town. Ambiance is warm and inviting. Food is always well prepared, on the inventive side without being too 'out there' and you leave feeling satisfied. Vegetarians will delight at the many options they always have on the menu. Recently had a phenomenal mushroom paella that was full of a wide variety of vegetables. Heavenly. Don't skip the small plates - always something fun on that menu. Usually we are too full for dessert but when we have dessert here it is also excellent.

    Sujal M.

    Oakley's Bistro offers farm to table and tasting experiences. I went here for a work meeting, and the chef came out and explained each dish. The service was impeccable in that regard. It was nice but not incredibly fancy inside. Inviting, is how I would describe it. Enjoyed all my dishes. The first time Ive had a multiple-course meal like this. Will take my wife here next time.

    Prime Rib "Dumplings"
    Aaron P.

    Oakleys Bistro is a great local chef-forward epicurean dining experience. This is the best restaurant in Nora (north side of Indy, directly south of Carmel) The wait staff is friendly and the vibe is fancy but relaxed. The menu rotates regularly - try the tasting menu if you have time!

    Housemade Bourbon Barrel Aged Vieux Carre

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    Chris H.

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    2 years ago

    We drive 3 hours once a year to treat ourselves to the most amazing food. Totally worth every mile!!!!

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    3 years ago

    Wow! This is a gem!!! Don't let the strip mall location fool you. Every part of the meal was on point! Delectable!!

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    Solely Wine

    Solely Wine

    4.8
    (52 reviews)
    9.0 mi
    $$

    This is my second time stopping into Solely Wine (first time was for a Yelp event) and both times…read morehave been great! When I had first visited and found out that they do wine bingo, I knew I had to come back. My bestie and I used to love going to Wine Market & Table for wine bingo, but after they closed a few years ago we never found anyone else who did it. Solely Wine has solved that! They have a nice selection of wines available by the glass, but they also have a much larger selection of wines, separated by type, that you can buy by the bottle (you can't grab them yourself off the shelf, a staff member has to do that) to open and drink there or take home. My friends and I each started out with just a glass of wine and then ended up buying some bottles to share while playing bingo since we were staying for a few hours and it was a better price point to share bottles. It can get expensive buying by the glass. They also have some snacks/appetizers available for purchase if you get hungry. The inside has lots of different seating options: cozy arm chairs and couches, large family-dinner-style tables, and smaller tables along the windows. They also have a beautiful patio! Towards the back they also have an art gallery and additional seating, although I don't think that space is always open. The bathroom is kept very clean and the staff are helpful and attentive. Can't wait to come back for another girls night.

    Soley Wine is a wonderful addition to the area. They have a small parking lot near the Monon, an…read moreartistic exterior that's beautiful to see on the street, and a patio for nice weather. I also love that they're connected to an art gallery, it really adds to the overall experience. I came here for a Yelp event and had an amazing time. Inside, the space is peaceful and inviting, with comfortable seating, games to play, and lots of natural light and live plants that create such a relaxing vibe. The owner was incredibly helpful. I wanted to try a wine flight, and she guided me through selecting options based on my preferences. The wine flight comes with four glasses and is about $24, which felt a little on the expensive side. They accept cards and also have a rewards system (which I definitely signed up for). There's a wide variety of wines, from dry to sweet, so there's something for everyone. I really enjoyed my flight. There was one red (Gamay) that wasn't my favorite since I tend to prefer sweet to semi-sweet wines, but I've been trying to expand my palate, which is why I love the option of flights. It also said it paired well with pizza, so maybe if I was eating that, it would be better. I enjoyed browsing their wine selection for purchase. I really admire how everything is well organized and easy to explore. They sell Stellar pretzels which I've had before and are so good, but solely had cinnamon dolce flavor that I never had before, neither had Kiara, so she bought some and I got to try the them (thank you Kiara!), they tasted just like a churro, so delicious, like a dessert! I can definitely see myself coming back here with friends or even just to enjoy the space and unwind. Such a great vibe overall.

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    Aberdeen Social House

    Aberdeen Social House

    4.2
    (114 reviews)
    1.6 mi

    The Pork Chop Al Pastor was outstanding. It was perfectly tender and packed with rich, flavorful…read moreseasoning. The service was excellent as well. Definitely will be coming back soon! Highly Recommend!

    Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

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    Good Omen

    Good Omen

    4.4
    (58 reviews)
    5.6 mi

    Amazing food and service. This was our first time and we all loved it! The appetizer,salad, main…read moreand dessert each out did the other.

    We once again enjoyed a meal at Good Omen at the hands of Chef Nicholas Gattone. There were three…read moreof us and we shared each course we ordered. Our first course was a typical Sicilian dish, arancini. They were delicious! Next we enjoyed the kale salad made with baby kale. Chef never under or over dresses his salads. And this one was no exception. We particularly liked the hazelnuts sprinkled throughout. We had as our primi casarecce with fava beans and snap peas. Casarecce is an s-shaped pasta that works well with chunky sauces. This dish was outstanding. Finally, at Chef's suggestion, we ordered the Barnsley chop, a thick double lamb loin chop cut from the saddle featuring two T-bones connected by a single piece of meat. It was cooked to perfection and accompanied by a fava bean puree. One of our number exclaimed that she had never had a better piece of lamb. The other two just could not remember, but certainly agreed that it was as good as any lamb we have ever had. And my spouse picked up the bone and chewed meat off of it. We ordered an unusual Rose from the Veneto and it was as perfect addition. We will all be back.

    Photos
    Balcony Lounge - Like your own living room but with wait staff and a chef!
    Balcony Lounge - Like your own living room but with wait staff and a chef!
    Ny Strip with rainbow chard, smoked onion purée + brown butter bernaise
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    Lone Pine

    Lone Pine

    4.0
    (46 reviews)
    4.9 mi

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    Unfortunately, my second visit to Line Pine may have been my last... We attended last night for my…read moremother-in-law's birthday. She wanted to try a new "fancy" place in Carmel. My first experience at the restaurant was decent, so I figured we would give it another shot. I recall my first meal being a bone-in pork chop that was overly salted. I'll make my review brief. The restaurant was not too busy but our service was fairly slow, two separate drink orders that were requested never made it to the table, the environment was noisy/music too loud, etc. I decided to go with something very basic for my food order. My thought was, "I'll see how good they are at doing something simple." I got the black and burger cooked to the chef's preferred temperature (medium). My burger came out dry/crumbly/crispy/well done. Yikes. The server did offer to provide a complimentary drink while he asked the chef to prepare another burger (a nice gesture). However, the second burger came out raw (see photo). I'm a medium rare steak guy but this was inedible. The fries were very good. I'm not typically someone who is overly critical of restaurants but for the amount of money you're paying for these meals, the food and service should be excellent. My two experiences were fair and poor. This is very unfortunate because I've visited the sister restaurants (Beholder and Milktooth) many times and have had nothing but great experiences at both. Probably the last time I'll go.

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    Seating
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    French onion soup
    French onion soup
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    Foyt Wine Vault

    Foyt Wine Vault

    4.4
    (63 reviews)
    9.5 mi
    $$

    A friend and I made a reservation for a "fast six tasting". They had already set up a spot at the…read morebar and had iced waters waiting, which was a nice touch. We didn't really know what to expect, but you essentially choose sixes wines each from their list. Unfortunately, they were out of 2/3rds of red wines. They had 12 wines left, so each of us took six, deciding we would share and try everything they had to offer. We noticed that any of the sweet offerings were from Oliver winery, and they confirmed they don't have sweet wines at Foyt. After trying them all slowly with a charcuterie board and conversation, over a period of 90 minutes, there were only 2 wines that I liked, and only 1 of them that I would ever order a glass of. This experience was fine, and the place is nice, but considering it is a tasting, I expected to learn about the wines. No information was shared with us when we made our selections. Lastly, we noticed there were two other groups at the bar, each of them with a different tasting set ups. They had large glasses in a row with all their options in front of them, but we were given a mini glass that was refilled when we made new decisions. I'm not sure what the difference was.

    Other sites say a must do when visiting the area. I'm sure it's nice but it is not open to the…read morepublic.. EVER. We went in while visiting Indy and we were rudely told this is a country club environment only for members. We were not welcome. No apology just told we were not allowed to stay. Not even allowed to look at memorabilia. The open sign was lit up in entrance & unless we missed it did not see a sign on door stating members only. Guess not many members as place was completely empty except person working.

    Photos
    Foyt Wine Vault in May 2024
    Foyt Wine Vault in May 2024
    Small size charcuterie for 1-3
    Small size charcuterie for 1-3
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    Astrea Rooftop

    Astrea Rooftop

    4.1
    (59 reviews)
    10.2 mi
    Luxury
    Rooftop seating

    Such a fun brunch spot! Unfortunately, the rain kept us from enjoying the rooftop, but the inside…read moredefinitely didn't disappoint. The space is super cute and has plenty of great photo opportunities! They were passing out cocktail samples during our visit, which was such a fun surprise and a great way to try something new. Our table ended up sharing a margarita pitcher and a cinnamon roll, both were delicious! Everyone in our group enjoyed their meals as well, so definitely a win all around. Service was good overall, and we never felt rushed while hanging out and enjoying brunch. The only small hiccup was that the extra plates for our cinnamon roll were placed on a nearby table, so we weren't sure if they were actually meant for us. The interaction felt a little awkward when we asked, but it was nothing major and didn't take away from the overall experience. I'd definitely come back, especially on a sunny day so I can finally check out the rooftop!

    We came today for brunch and sat on the patio. It was a beautiful view of the city, but really…read morereally hot. It would have been alright had we had some water to keep us cool. We hardly saw our server despite there being plenty of staff and not many tables filled. We had we had to go to the host to ask for a carafe of water. The DJ was poppin and we really enjoyed the music. And the food was fantastic. The avocado toast was $17 and it was heaping with greens and avocado. I would definitely recommend. The two eggs meal came with four slices of bacon and some diced potatoes. At $18, it was not worth the price, but was still good. We could have made that at home for less than half the price. I got the orange mocktail and it was fantastic. The problem was I ordered another one and it never came. I guess the server forgot to put it in. My partner got the Morning Ritual and it was super tasty. 10/10 on the cocktails. I think we would have had a way better experience had we not been forgotten in the corner and baking in the sun. We were quite sweaty and ready to leave by the end. We asked for the check and waited 15-20 minutes for it. Probably would not come again.

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    Astrea Rooftop
    Astrea Rooftop
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    Oakleys Bistro - newamerican - Updated July 2026

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