The dining and bar areas are the same as the former tenant in this space. The hostess seemed bored or disinterested but promptly & efficiently seated us at our table in a half filled dining room for our rather late (8p) reservation. Tony, our server, was on top of every detail from start to finish. As a result, we had a very enjoyable unrushed experience. Every food item we ordered was terrific: * Crab cakes with remoulade and corn relish were a perfect start. * Beet salad with greens, pecans & goat cheese was exceptional * The Tomato 'soup of the day' had a nice peppery accent * Eye of Ribeye was cooked perfectly to specifications - Medium Rare, Black & Bleu but with Gorgonzola * Sides of Roasted Carrots and Mac & Cheese (slices of a picante pepper added a nice heat) rounded things out nicely. * Wine list is not extensive but enough to satisfy even particular palates (I'm fussy). There were many menu items that intrigued me so a return visit is definitely in the cards. read more

So Ive been wanting to check this place out since it opened but id always forget about it. Well, I finally got there. I really enjoyed the vibe of the restaurant. Very lounger, sexy, chic yet cozy. 5/5. We sat in a booth by the bar. Small comment card, it is far too tight of a walkway. So there's sexy plush bar chairs along the bar top (love a good comfy bar chair with a back!), but then inches behind you- it's a major walkway of constant traffic. You can't stand and mingle w others that are sitting in the bar chairs bc you'll be in the way of a server or other patrons trying to get seated. There's a whole other section of the restaurant that is not inside the bar area - looked nice! Everything here is ala carte, so my guy and I eat got our own meat and then split a bunch of sides. I loved the red wine, filet mignon steak, Mac and cheese, asparagus and potatoes. My guy got the Wagyu steak, and to be honest- we were pretty disappointed. He ate it but he was wishing he was eating my steak. Ha! We also ordered the mushrooms-- I would not order again, they were sub-par. There was something in the sauce that just wasn't hitting the palette right. We usually love the shrooms the most when we go places, but not this night. But hey! You can't win em all! Overall, nice place! Is it better than Harry & Izzy's, 1933, or Provision? No. They still take the cake ;) read more

Had Cooper & Cow for the first time. It was near the end of the night so not a lot of traffic in the restaurant. As far as ambiance, this place is perfect for a date night, a business casual meeting with friends, or if you just want a solo dim-lit night out. The service was nice! The waitress was helpful with suggestions and was attentive. I did have concerns as cleaning was taking place during my meal. I believe that while patrons are dining, sweeping shouldn't take place nearby. Dust and all kinds of things could have been flying around. As far as food, I had the lamb chops. They were wonderful, flavorful and tender! They paired well with the mashed potatoes and green peas. I wish I would have had more chops or that they were larger, but I would opt for a steak next time. read more

Cooper & Cow, Steakhouse - Steakhouses Near Me - Fishers, Indiana

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My hubby has been wanting to give this place a try for a while now as he loves trying different bourbons. We decided to have a belated Valentines dinner here on a Monday evening. Reservations were easy to get on OpenTable. We even adjusted the time with no issues. The entry way is super cute and so is the seating area next to the bar. The vibe is pretty spot on for a speakeasy type place. Absolutely loved the aesthetics and atmosphere. Our server Kim was hands down one of the best servers we've had anywhere in a while. She was incredibly sweet and helpful with recommendations for drinks and food and shower us some of the more specialty type bourbons on the bar etc. I chose a bourbon sour make with Woodford and it was perfectly balanced with a nice hint of bourbon Hubby chose a couple of different old fashions and they were spot on. For appetizers we chose fried green tomatoes and the French bread. The fried green tomatoes needed a little salt other than that they were huge and the breading stayed on and was light and crispy. The French bread was basic and probably wouldn't get again. I tried the soup which was white cheddar broccoli and cheese. It was pretty good but not worth the price considering you can get a salad that is bigger and cheaper Hubby got the Caesar salad it comes with a creamy anchovy dressing with a fried cheese topping The fried cheese was amazing and if you don't like anchovy don't let the keep you from getting the salad it's really good. Main course I chose the Australian Wagu strip steak. It was seasoned and cooked perfectly. The fat was rendered down and added to the amazing flavor. I would order again. Also comes pre sliced on the plate. Hubby ordered the filet it was slightly overcooked but it wasn't a deal breaker being that it was filet. There was nothing outstanding it was just like any other filet. We split the white cheddar Mac and cheese It was creamy and more than enough to share in fact we brought some home. It could have used salt as well. Dessert we split the chocolate cake and each of us ate a couple bites and brought the rest home. It's not as rich as you would think. The crunch on the bottom adds a nice texture. Then they brought out a nice surprise of 2 fresh baked chocolate chip cookies which were amazing and should be a menu item Overall amazing experience and will definitely return Perfect for a nice date night. read more

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My boyfriend took me here as a surprise for my 29th birthday - and it was amazing. Perfect date night spot as it is dim lighting with a quiet atmosphere. I got the Whitehaven Sauvignon Blanc and my boyfriend got the Joseph Magnus as our drinks. We both loved our drinks! The bread appetizer was amazing - and they rotate out the butter every week. Ours was the garlic and herb, which we loved and asked for extra of. Our waitress said the week before it was honey bourbon butter. The sides are shareable for 2-3 people. Our filets were nice and tender, and we added the C&C Steak butter option to each. Our dessert was on the house since it was my birthday, and our waitress was so nice. I would love to go back again for our next special occasion. Highly recommend! read more

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Ambiance 10/10. Beautiful moody romantic. Stayed at nickel plate hotel just a short walk to cross the street. Food was great. Service was good as well. I had eye of ribeye medium cooper style it was a tad over done more like medium well. He had filet and I will get that next time he gave me a bite and his was definitely more succulent. I also had the roasted beet salad I swapped the maple vinaigrette for blue cheese and it was delicious. We also had the lobster cocktail which is amazing, def prefer over shrimp. His Caesar salad was great too. read more

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Immaculate vibes for a speakeasy but as a steakhouse. We had a very decadent meal and it was so savory. The meats were cooked to perfection and the drinks were delightful. Topped it off with some creme brûlée bread pudding. Will be going back. read more

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Hands down The best steak in Indiana! The food was delicious, the steak cooked to perfection and the sides were so tasty! read more

The ambiance was cozy and intimate which was a lovely touch. Parking isn't great around there, so best of luck. Service was fantastic, the bartender that night was friendly and attentive! She was our waitress as well and really killed it with how busy she was! Cocktails were perfect, and the food was great. I will say I was a bit disappointed in the doneness of my steak, it was definitely overcooked which isn't what I expect for an expensive cut from a steakhouse. I would say it's another average, slightly overpriced Fishers restaurant. Not something I would go out of my way to try, but might return if I'm in the vicinity looking for a nice cocktail and a snack. read more

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CC is a beautiful, subdued, and elegantly small restaurant. While the menu isn't particularly inspired, the selections are fun and appealing. The ambiance creates a quiet, romantic setting--though it's quite dark, lit mainly by small table lamps that do their best to soften the shadows. The décor throughout the dining area is refined and tasteful, but the bathrooms feel like an afterthought--simple and purely functional. The contrast is surprising. Instead of the soft, branded hand towels you'll find at HC Tavern, Harry & Izzy's, or Prime 47, CC offers basic brown paper napkins from motion-sensor dispensers. The food was wonderful. The service was timely and attentive. A good dining experience overall so please, give them a try! But I think CC is still trying to determine their identify. Quiet/Classic? Plush/Pampered? Vibe/Trendy? High class/Energy? read more

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This is an upscale restaurant with a cozy feel. It is perfect for a date night or a girls night out. I went alone so I sat in the bar in a booth. The bar area is pretty small and the booths don't leave much space between your body and the table. They are kind of tight but if you can fit the seating is comfortable. I ordered the 8oz wagyu burger medium. The burger is char-grilled, topped with white cheddar,aioli, caramelized onions, thick bacon, house pickles and lettuce. I'm generally not a lover of pickles but these we delicious. The burger came with a side of fries which were just ok but the burger was one of the best I've ever had. Without saying I will definitely be back. There was also a special surprise with the service. At the end of my meal I was presented with a homemade cookie that the staff makes for the guest. read more

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My husband and I made reservations and had dinner at Cooper & Cow on a Friday night. Cute little place with very attentive staff. We started off with the French bread and crap dip for appetizers, they were both delicious! I had the Midnight martini that was really good. If you like coffee, you will love it! I ordered the bacon & potato soup that was really good as well. I ordered the chicken with mashed potatoes for dinner, while my husband had a steak and Mac & cheese. To end the night, we went with the bananas foster and it was amazing! We had a great dinner and a wonderful experience here and will definitely be back! read more

Cooper & Cow, Steakhouse - Lots of candles in this restaurant - Steakhouses Near Me - Fishers, Indiana

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Had reservations for Fri 1/10/25 to celebrate the Hub's bday. Originally for a party of 6 at 6:30, but we turned into a party of 12. When I called for a bigger table (about 2 weeks beofre the day), the manager Matt said they could take a group that large at 8:30. Yay! Well, that Friday turned out to be the day we got 10" of snow. And, although we live fairly close, most of our dinner party was coming from the Southside, Avon, and even Bargerville. So our party of 12 ended up just being me & the hubs. We kept the restuarant updated throughout the day, and they were very nice about it. (Turns out, our waitress told us about 80% of tables cancelled that night becuase of the weather.) So, with just the two of us, they said come anytime, to we got there about 7:30. We were seated in a little booth on the bar side. At the time, we only saw 1-2 other parties in the dining area. The decor and atmosphere is dark and cozy. (Dark enough, in fact, that phones can be helpful reading the menus. And my food pics are darker than normal becuase of the lighting.) The offerings are $$$ but the service and the overall vibe is much more casual. That being said, our server was friendly and talked to us about some of her favorites from the menu. On her recommendation, we got the crab dip. Very creamy and lots of crab on top. We also got the bourbon beet salad, a pretty dish with two types of beets and pears with goat cheese and pecan streusal. Hubs is an old fashioned fan, so he got their Cooperage. I had a glass of cab. I ordered the braised short ribs, tender slices that came with cheddar polenta and crisp burssell sprouts. This was plentiful enough that Itook hallf home. Hubs had the chilean sea bass, a nice sizeable piece over a tomatoe buerre. He was in heaven with it. We also got a side of drunken mushrooms. Dessert was coffee and their bourbon chocolate cake, beutifully layered and light. Everything was done to perfection. Dinner came to $198 before gratuity. Would definitely be an enjoyable evening to reconienve the larger group for a nice meal. #yum #ReviewsByRL read more

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We went on Friday evening around 6pm. It started empty but by 8pm all tables were filled. Our waiter was very attentive and service was great overall. Food was excellent. We really enjoyed NY strip steaks. Flavor was good and cooked to perfection. Background music was easy on conversation. It's a great spot for a date night. read more

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We were there tonight and couldn't be happier! We brought in two little kids and they were very accommodating! The manager even came over and brought paper for them to draw on (they were previously drawing on random receipts from my purse lol). Everything was great though, our food, atmosphere and our server! We will definitely be back!! read more

May 2nd was my first time. 815 dinner and restaurant was pretty empty. Chilean Sea Bass (delicious), Mashed Potatoes and Asparagus (great), Lobster Cocktail (horrible), Old Fashioned (horrible), and service was trash. Hoping something new takes this location. read more

First time trying C & C. When you walk in, the atmosphere is very cool, darker tones, hip establishment. It's not very big which is nice as it's more intimate. Our server was great though I could tell she was busy as there was a time between greeting our party of 8 and taking our drinks that took a little longer than usual. *would love to see a mocktail menu added at some point although our server did recommend a Paloma (sweet and tart grapefruit based drink). Good overall. Serving bowl for the soup was really little. Not sure if worth the price. All of our sides were a hit. Our table got the Mac n cheese (don't let the jalepenos scare you. My husband hates them but liked them in this). We also got the mashed potatoes, drunken mushrooms and sweet potatoes. I went with the salmon. Really good. Hubby got the scallops. Dessert was Choc cake. I'm not a choc cake person but this one was yummy. Chocolate chip cookies courtesy of the chef at the end of the meal was a nice touch but we were already sweeted out. read more

We all ordered steak and it might have been the best we've ever had. We also ordered mashed potatoes, Mac, asparagus, mushrooms, Brussels and bread. Literally everything was delicious. The waitress was excellent and the food came out fast. We loved how we felt we were in our item little space with the booth we had and how high they were. Loved the music as well. Definitely will return. read more

Good steak house along the lines of Ruth's Chris and Sullivan's, but what sets it apart is the elegant and discreet dining experience. Location, location, location - and this spot is perfect if you want a fine dining experience with an almost time capsule experience. In other words, the ambience is excellent. The service was what you would typically expect. I've been there twice and would, certainly, return. read more

Decided to switch up our weekly date night and try out Cooper & Cow a new steakhouse located in the Nickel Plate District. Upon entering I was pleasantly surprised. The vibe is dark and moody. I really love the decor and it feels very intimate. We were greeted and seated immediately. We started our evening off with a few cocktails. I tried the spicy margarita and my husband had the old fashioned. We both really enjoyed our drinks and took this as a good sign. We ordered two appetizers the Crab Rangoon Dip and the Short Rib Arancini. The dip was served in my opinion burnt. I asked the chef if it's usually served this way and he said it is charred. It didn't matter as it was disappointing. It lacked flavor and missed the mark. We did however absolutely love the Arancini. My husband enjoyed it so much he ordered a second serving. For our entrees we decided to try the wagyu burger and the Short Ribs. My husband's burger was served well done even though he ordered it medium and the fries served with his burger were so salty he was dusting salt just to eat them. My dish was unfortunately too salty I wasn't able to eat it. I'm someone who usually over seasons so be warned. The Brussels severed with the dish were lacking in flavor. The entire entree just felt sloppy. I'm not sure if we just went on a bad night or what. Our server and the staff were wonderful. I'd go back to enjoy the ambiance and a cocktail not the food. read more

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This place is amazing. The steak almost melts in your mouth. Potatoes & rolls were excellent. And great beer selection. Service is awesome. Highly recommend. read more

The food was amazing and presented well when at the table. Pricing was on par with the type of restaurant this is. Service was outstanding and the atmosphere was casual. I'll be back when in the area for sure. read more

Probably one of the best meals I've had in a long time. The service was great but the food was exceptional.

I met a friend to catch up over dinner but upon walking in, I realized this place would be excellent for a date night. It is very warm, rich, and both classy/rugged at the same time. I started with the Cooperage Old Fashioned. It was well crafted with a single, crystal clear, square ice cube, black cherry and orange peel. I then ordered the wedge salad. The house made bourbon vinaigrette contained just a slight hint of bourbon. Combined with the bacon lardons, it was delicious. For my entree, I ordered the filet (medium rare) and it did not disappoint. Cooked perfectly, tender, buttery, and flavorful. I chose no "extras" and was pleased with that decision because the steak was perfectly seasoned. Sides are extra as customary at high end restaurants. I chose the truffle fries, which came with a dipping sauce that tasted like garlic mayo. They went well with the filet. Not least by any means, the service was friendly and attentive. Our waitress was happy, funny, and did a fantastic job. Likely due to this being the 6th day since opening, both the GM and head chef stopped by our table to ask for feedback. The only tiny constructive criticism I could provide was the truffle fries could have used a couple more minutes in the fryer. Prices are as expected at a higher end steakhouse. My meal as described above was $100 before tip. I definitely will be back to try more from the menu. read more

Cooper & Cow, Steakhouse - Center cut Australian filet and truffle wagyu tallow fries - Steakhouses Near Me - Fishers, Indiana

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We ordered sea bass and surf&turf. For this price, the food is really awful. The sea bass is really salty, and the steak is not tender and juicy at all. read more

Cooper & Cow, Steakhouse - Steakhouses Near Me - Fishers, Indiana

Walked into Cooper as it was an hour before closing the waitress didn't seem to welcoming. I asked if she is still sitting she paused and said they are closing in 40 minutes and to sit at the bar. So the service was wow that's not what you would expect. Ryan the bartender was quiet initially as he was busy then was pretty good after settling down offering menu and drinks. The food was good he recommended the Australian Wagyu and it was good and he was right you don't get that too often. The crab cakes was really good and chowder was ok. I'd come back for the food and not exactly the service or try not so late. But my flight arrived late and I had limited choices. read more

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Excellent Excellent Excellent! Decided to stop in here for date night and couldn't have loved it more! The Prohibition theme is seen throughout the entire restaurant from the moment you walk in the door! The menu has a nice variety of items! We ordered the Chili Bourbon Salmon, Ribeye, Mac and Cheese, and Orange Glazed Carrots! Everything was delicious! The salmon and ribeye were both cooked perfectly! The Mac and Cheese was flavorful, creamy, and smoky! The Orange Glazed Carrots were so tasty...perfect bite and delicious flavor! The staff was also very nice and welcoming! The chef even visited our table to let us know he wasn't pleased with the portion on the original carrots we received so he was preparing another batch for us! Very thoughtful! Our waitress was great as well! Very attentive and knowledgeable about the menu! Our first time here but definitely isn't our last! Looking forward to our next visit! read more

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Had a lovely dinner here! Love the cozy moody ambiance, giving haunted mansion vibes. The cocktails are very good; ordered the old fashion twice (one of the best I've had)! For appetizers, we had the baked Brie and the lobster cocktail - both were very yummy (although I would suggest a softer bread). Ordered the center cut filet for dinner and was really good quality beef - perfectly cooked and seasoned. For sides, we had the broccolini and drunken mushrooms. The whole meal was a real treat! Would definitely come back! Wonderful for a romantic dinner with loved ones. read more

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Located in the old Lou Vino in Fishers, Cooper and Cow is a newer steak house. Plenty of parking all around in the Nickel Plate area of Fishers. I found a spot on the street but there is a parking garage to the north. The interior is sleek and dark. I loved the posh booth we sat in on the bar side. We went on a Sunday evening and there was only one other table booked. Don't go here unless you plan to splurge. I went with 3 friends so there was plenty of things to try but I paid for a New York strip, a side of mushrooms and 1 Ash and Elm cider, with tip my bill was 120. The steak and drunken mushrooms were really good. Everything we tried was fine but nothing really stood out other than my steak. We had the charred brie, gochujang tuna stack, summer strawberry salad, mac and cheese, arancini, corn chowda, cooper wedge, and truffle fries. The desserts were not the best IMO. We tried the key lime pie tart, the olive oil cake, which was recommended and the bourbon pistachio ice cream. The ice cream was the best of the three. My gf who recommended this place raved about it so it's definitely worth anyone's time for a special occasion. read more

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Great steak house in downtown Fishers. Ambiance nice, darkly lit, nice looking bar, lots of bourbon. Service was great, not hovering, but attentive. Drinks were good, nice list of bourbon. Lobster cocktail was good, toasted Brie was good, and I'm not a huge fan of Brie. Steaks were nicely cooked, great flavor. It wasn't very busy on a Friday night. I hope it lasts. read more

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Made a reservation to try it out. Went in with an open mind, but wasn't sure how much I'd enjoy it. Ambiance is amazing. Very cozy with that 1940's-1950's vibe and Frank Sinatra playing. Lots of ways to block conversation of other tables so you feel uninterrupted at your table. Food presentation wasn't high end, so I wasn't expecting much. BUT the food was incredible. Center cut filet, Truffle fries, and chocolate bourbon cake amazing. Obviously a bit pricy, but about right for a restaurant of this caliber. Dress code was business casual to upscale. Will be back for sure. read more

A quaint restaurant with a very cozy vibe. The wait staff were fantastic. My steak was perfectly cooked and the cut of meat was exquisite. The sides were tasty, cream brûlée was decadent. A great date night and a place we will definitely see again read more

We came in for a girls night out. The ambience in here sets the mood perfectly. This is a cute spot for a date night as well. We had the lobster cocktail and several drinks (only one featured - can you tell we had a great night? The drinks were all on point). The staff was friendly and attentive. They made sure we were taken care of through the evening. We are looking forward to coming back and trying other items from the menu. read more

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Kim is the best waitress!! She did such a fantastic job waiting on our larger group and was super attentive and offered great suggestions. When we got there at 6:30, it was empty and deserted and we panicked if this was a good pick or not. 100% great food and very relaxed but sophisticated atmosphere with the dimmed lighting and quiet music. The salad was good. I had the halibut and it was fantastic! I'd order it again. I also tried the flank steak wagyu with chimichurri on top and o my gosh, fantastic!!!! I'm torn if I get that or the fish next time. The best though... is the dessert... a homemade cinnamon vanilla ice cream that tastes like Cinnamon Toast Crunch and a whole plate of fresh chocolate chip cookies for our table. Delicious!! 10/10 customer service and meal. read more

Friendly greeting and walked into a dark & cozy atmosphere. We did an early dinner reservation at 5:15 on a Sunday and were the only ones there (for 10-15 mins or so) Cody had great recommendations. My old fashioned was a solid drink and my husband enjoyed his JD 10 and 12 year (at a good price too) The Arancini as a start could be up there with the best appetizer we've ever had. Unique flavors and perfect crispness. Again, Cody was on top of service. Friendly, attentive & good suggestions I opted for the short rib with polenta and Brussel sprouts. It tasted like elevated comfort food and it was perfect for a Sunday dinner. My husband really enjoyed his filet and it was cooked to perfection. We got the jalapeño Mac n cheese, which was very good, but I wish there was triple the amount of jalapeño. They were pickled jalapeños so no spice, but the flavor was great and we wanted more (just a suggestion ). Honestly I would pay for extra on top next time. We ended with complimentary birthday dessert and opted for the key lime pie. Beautiful plating and fresh flavors. Although a bit tart all around for my taste- I could appreciate the flavors. Solid dining experience. I can definitely see us coming back soon in the future. A good addition to Fisher's dining. read more

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This is a great steakhouse that can compete with any others in the area! Warm intimate atmosphere sets the stage for a great evening out. Steaks were incredible. Took the server's advice and tried the Wagu flank steak...tender juicy and flavorful. My wife enjoyed a filet which was as good as any filet! The bourbon bacon is a must do! Not your ordinary bacon, extra thick and delicious! All 3 sides were delicious and perfectly prepared. The special butter they serve with the bread is like nothing I have ever had (and we eat out a lot). Cocktails and wine menu were also exceptional. This is our new "go to" steakhouse!!! read more

Food was awful, and especially for the price point-- we ordered the scallops and ribeye. The ribeye was such an awful cut of meat, so grisly and fatty beyond belief. Over half of it was left on the plate. The scallops were supposed to be pan fried, but they tasted boiled! And they were flavorless. The dish looked nice (minus the pan sear missing) but the sauces and corn stuff thy were served with, yuck. All of it was disgusting. The Mac n cheese was okay, but dinner was $200, and they didn't even have a recognizable soda. (No coke or pepsi products, and only teeny tiny glassware for cocktails.) Dessert was a chocolate cake that they bought since it was our anniversary. But they were out of the bananas foster. We left sad that the whole meal was a disappointment. read more

I Walked in at 8:10pm and sat for almost 15 minutes to get a glass of wine pwith no bartender in sight. Saw a waiter asking the table in the bar if they wanted dessert. I asked her if I could get a glass of wine. She looked at me and said "the doors were locked". I asked her if she was closing at 8:25pm? She said yes. Several tables still full but she would not serve me a glass of wine. TERRIBLE SERVICE especially when there were still several tables of customers. All I wanted was a glass of wine and check out the place for my group of 12 for dinner. Wont be going here. I hope the Manager sees this. Can't run an establishment with that kind of service and expect to stay open. read more

Fantastic steakhouse and cocktail bar in downtown Fishers. Beautiful decor. Food and was great. We started with the charred Brie. OMG. So good. Split a lovely wedge salad. I had the short rib which was served with perfect Brussels sprouts and polenta. Delicious. Husband has the eye of the ribeye. He said it was good but closer to medium than the medium rare he ordered. Old Fashioned and Bees knees cocktails were great. The reason this place is struggling, as I've heard it is, is that it looks closed and uninviting from the outside. They have a bizarre winter entrance facade -all black-that almost looks like a construction wall. Meanwhile, other spots around are wide open, you can see inside, and look fun. This is such a good restaurant. I hope they get rid of that entrance and let people see how nice it is. read more

Cooper & Cow just opened in downtown Fishers and it is such a fantastic addition to the restaurant scene. I immediately loved the ambiance, it is a speakesy/prohibition lounge vibe. I wish that the music had been louder because it would amplify the already lovely atmosphere! A great feel for a date night or out do dinner with small group of friends. Our waitress was lovely throughout the evening but we did have the awkward moving of empty appetizer plates when our main meals came out. We ordered the French Bread and Charred Brie to start, both were very yummy! I do wish the Brie came with a different type of cracker, I wasn't a huge fan of the crisps paired with it but that is just my personal preference. The wedge salad was good and then my main meal came, Braised Short Rib. The meat was cooked to perfection but needed salt and there was none at the table, bummer. The cheesy polenta was good but not excellent and I liked the brussel sprouts and wish there had been a few more on my plate. My husband and friend said their steaks were delicious and both of the them liked the asparagus and said the fries lacked some seasoning razzle dazzle but they said they would order them again for a second try. For dessert, we shared the Apple Gallete and Bourbon Chocolate Cake. Both were good, not great. I will say that the Apple Gallete came out hot and I loved that! The Bourbon Chocolate Cake was good... moist and had a very minimal hint of the bourbon. I did really like the mousse between the cake layers. To end the night, the chef gave us a chocolate chip cookie each... they looked and tasted like the Pillsbury cubed ones, they were good. All in all, I'm happy this spot opened and plan to give it a few months to get going and then revisit! read more

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