Cancel

    Open app

    Search

    Prime 47 Carmel

    4.1 (361 reviews)
    Closed 4:30 pm - 11:00 PM

    Prime 47 Carmel Photos

    Business Info

    PRIME 47 CARMEL ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    You might also consider

    Recommended Reviews - Prime 47 Carmel

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mousse and butter cake (dry ice added a nice touch)
    Lisa W.

    I absolutely recommend this place, especially if you are celebrating a special occasion. We went to celebrate 2 birthdays that are a week apart in our family and they really went out of their way to make it feel special and personalized, including a birthday card at the table treating us to a free dessert option, a gift card as a gift to us from the restaurant, and they even took a picture, printed it on-site framed it and delivered it is us sitting out visit at no charge. Simply amazing first experience!! Now let's talk about the food. Presentation was great. We had a variety of orders from steak to seafood and everything came out as ordered. There was plenty of good between the soup/salad side and the meal. Everyone was really happy with their dinners. Now let's talk about the dessert! OMG. Since there were 2 of us they were kind enough to offer 2 options so we chose one of each (cookie & ice cream/white mousse with berries) and our waiter Nick even surprised us with a 3rd option of the butter cake which was his favorite option! Everything was extraordinary! AAAA++++ all around!

    dining room
    Julia C.

    Such a good spot to celebrate! We went for a rehearsal dinner, and it was awesome! The upstairs space was great for a large group, and the Sea bass was my highlight. It was great for an event like this, and I would definitely recommend it.

    Cosmo
    Mary H.

    Had the best family dinner here. The filet mignon was served tableside and that was so fun! Service was a little slow but it was still such a great time. I loved the ambiance with the live music as well. The artist had a lovely voice.

    My husdands dinner
    Marta G.

    This dinner was so amazing! My husband hates seafood and I LOVE it! That tower was my entire dinner and I was not at all mad at it!! Menus are my fav! Had only ever come across them at a steakhouse in New Brunswick before!

    Chicken Tortilla Soup
    Brock W.

    Took my in-laws out before a concert, plus celebrated their anniversary. Terry was a wonderful server, and his partner Edwin took great care of us too. The food was absolutely amazing. Do yourself a favor and get the Truffle Mashed Potatoes and Brussel Sprouts. The Lobster Mac n Cheese, however, was a bit salty. Love the vibe here as well. Backlit menus, chandeliers, giant flower arrangements. It's a particular style that makes everything feel even fancier.

    Lava cake
    Mauricio D.

    I ordered the New York steak and truffled fries. They were both spectacular. The Caesar salad was good too. I didn't love the lava cake but it wasn't bad either. The service was top notch. Our server was available when needed without being overbearing and had great knowledge of the menu. The atmosphere was good too. We felt like we had our own space. If I lived in town I would certainly go back.

    Farbuckle filet 6 oz with cheddar mashed potatoes side
    Sana K.

    Service was a little off today (sat Nov 1). There was some confusion of who our servers/waitstaff were. Ordered drinks that came after our app and were made tableside. 1 of the drinks came out incomplete and may not have noticed if another wasn't poured right next to it. They waited until we said something about it to then admit they thought it looked light. They replaced the drink free of charge. While taking our orders our waiter seemed preoccupied with what else was going on. My filet was great and super tender. It didn't have a butter sauce like the last time I ordered it (see picture). Also It was seared tableside which was a nice touch but inconsistent. Also the cheddar asked potatoes seemed to be missing the cheddar aspect. They just weren't as delish as I remembered last time. Overall it was fine just seemed like an off night.

    Sharie R.

    We went to Prime 47 in Carmel located in Clay terrace mall on a Saturday nite. Prime 47 offers valet service which is nice. They were busy so we went to the bar until the table we wanted was ready. The bar tender (mixologist) made us nice drinks. I had to run to the car and get my phone charger and as I ran out there I noticed 4 or 5 employees standing out the door smoking. I'm not sure why that struck me as YUCK. But that was a total turn off for me. In the past we've ordered here before but it was always take out. I will say they have delicious steak and prime rib, and their Mac n cheese is delicious. They also offer Wagyu prime rib that is so tender. After seeing that we paid for our drinks and left. I'm not too sure if Prime 47 has a credit card hold for reservations as we were walk ins. I won't go back I guess we'll stick with Anthony's chophouse.

    Rurouni F.

    This Prime 47 has a different owner than the one in downtown. Yes, I got the gift cards from Costco. Let's start with the staff. I sat at the bar like I did at the one in downtown. The bartender was a lot more friendlier and was pretty cheerful. It really made a big difference from the experience from the downtown one. I sat at the bar in both places. I ordered the blackened scallops as starter and the sea bass with green beans and risotto. The scallops were well seasoned and cooked right. The sea bass was delicious and the sauce with really smashed well together. The risotto was accentuated with the wine and cheese, eccellente! The foods came out in good temperature and overall I was well satisfied. I definitely would drive the extra miles for this Prime 47. I don't even know why people go to the one in downtown. This is the world we live in.

    Lobster tail, wagyu steak and seafood tower

    See all

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    26 days ago

    Great food and service. Cotton candy for dessert definitely hit the mark with Granddaughters!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Rurouni F.
    8
    248
    535

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tina M.
    10
    81
    12

    4 months ago

    Food and service were great. The feature on the lighted menu was special. You could see easily!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Debbi R.
    73
    161
    36

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of T W.
    0
    20
    1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 10

    Ask the Community - Prime 47 Carmel

    You might also consider

    Josephine Carmel - Steak Frittes

    Josephine Carmel

    4.2(67 reviews)
    1.2 mi

    Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

    My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

    Photos
    Josephine Carmel
    Josephine Carmel - Bouillabaisse

    Bouillabaisse

    Josephine Carmel - Table setting

    See all

    Table setting

    Lone Pine - Chicken piccata with mashed potatoes

    Lone Pine

    4.0(47 reviews)
    1.8 mi

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    What a great place. Shane our server was awesome. The food was delicious and the atmosphere was…read morechill. The space is elegant but not pretentious. Solid background music too. Definitely a place to visit.

    Photos
    Lone Pine - Seating

    Seating

    Lone Pine - French onion soup

    French onion soup

    Lone Pine - Short ribs with polenta

    See all

    Short ribs with polenta

    Freeland's Restaurant - Pumpkin dish my wife got

    Freeland's Restaurant

    4.6(67 reviews)
    0.7 mi

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

    Photos
    Freeland's Restaurant
    Freeland's Restaurant - Tuna tataki

    Tuna tataki

    Freeland's Restaurant - Espresso martini

    See all

    Espresso martini

    Matt's Wine Bar - The wine bar is upstairs

    Matt's Wine Bar

    1.5(2 reviews)
    1.8 mi
    $$

    This is a poor attempt at reviving paid for square footage from an equally poor attempt at an Irish…read morethemed pub. Whilst I'm no fan of MTM's, and Langton's demise was easy to predict, this review will focus on the folly that is the "new" wine bar. First, patrons are left scratching their heads at why the first floor of the former Langton's space is vacant and the Wine Bar is isolated to its former upstairs? Employees will tell you it's to utilize the first floor as a banquet space. Um, ok, but the space is visible and open to the upstairs wine bar. Conceptually that's odd and what will this actually be like from a guest experience when both the Wine Bar is open and the banquet space is in use? Second, let's talk decor. Nearly all the quasi-Irish decor is still in place despite the obvious conceptual change. Examples: the stained glass work, the artwork on the walls, and the usage of snugs. Third, let's talk televisions. Whilst the abundance of TV's (with sports on most) is a hold-over from Langton's, they have no business as part of a wine bar. In fact, one of Langton's and now the Wine Bar's shortcomings is having TVs in the remaining snugs. I've been to countless pubs in Ireland and countless wine bars throughout this country, none of which have TV's in snugs. It defeats the purpose of a snug. Fourth, let's talk music. Current pop/dance-type music is not congruent with a high-price point wine bar. The music simply doesn't match the concept. Fifth, the wine list is uninspiring. Nothing but well known, upper end labels and they are priced accordingly. Wow, you have Silver Oak, Decoy, etc. . . how imaginative! Listen, I appreciate good wine and will pay for it, but it's much more satisfying to see a well-curated wine list that is geographically diverse and price diverse. It's pedestrian to have a concentrated list of high end Napa/Sonoma offerings. Also, the staff seemed to have very little knowledge of the wine list itself. That's ok at a place that is $7-12 glass. It's not ok at a place that's $22+ a glass. Lastly, the food was a joke. Teresa ordered a cheese plate that looked like it was assembled as an afterthought. I lament not taking a photo. It was a sloppy, disorganized pile of cheese, dried fruit, and crackers that appeared to be remnants from other servings piled haphazardly. There was no description of the cheeses on the menu, nor was one offered by the server. Conclusion: expensive, poor food quality, sports bar atmosphere, uneducated staff, and feels exactly like what it is: a desperate attempt to rebrand a space as something else with no effort.

    It's confusing. Separate entrance = locked. Hostess stand directs us to MTM's for service. It's…read morejust not the atmosphere we were seeking. Plus, it was oddly quiet back there. We left disappointed and ended up at a different wine bar.

    Photos
    Matt's Wine Bar - Lots of TVs in the bar area

    Lots of TVs in the bar area

    Matt's Wine Bar - Blueberry basil limoncello

    Blueberry basil limoncello

    Matt's Wine Bar - Wings

    See all

    Wings

    Italian House on Park - Alla vodka with shrimp

    Italian House on Park

    4.4(502 reviews)
    3.1 mi
    $$

    We had reservations for patio and while the rain had stopped they were not ready to seat tables…read more The manager said he would see what he could do - went outside and dried off chairs/table for our party. The evening turned out to be awesome. Thank you to everyone who made the evening most enjoyable! Of course the food was outstanding!

    We loved our experience at Italian House. We told the server that we had recently moved to…read moreWestfield and it was our first time in, and she gave a very thorough introduction to the restaurant and walked us through the menu. She also made some great recommendations throughout the night. Food wise, we ordered the fried ravioli for an appetizer. This was served in a unique way; rather than the traditionally small, bite-sized raviolis, it came out as two larger raviolis that had been sliced in half. They were served with a vodka-style dipping sauce that was to die for! For dinner, I had the Parmesan crusted grouper, which came out as a generous fish serving accompanied by pasta. I enjoyed it. Lastly, for dessert we were between two options to share, which we told to our server and asked her for a recommendation. She responded with a "very good, I'll surprise you", walked away, and shortly after came back with a tasty cannoli. Overall, the experience was very fun and welcoming. With some pretty reasonable prices and awesome food and service, this will become a staple spot for us in the future. We will return soon, hopefully to sit outside in their back patio!

    Photos
    Italian House on Park - Entrees

    Entrees

    Italian House on Park - Fried ravioli

    Fried ravioli

    Italian House on Park - Backyard Bar

    See all

    Backyard Bar

    Prime 47 Carmel - steak - Updated August 2026

    Loading...
    Loading...
    Loading...