Everything about the dining experience here was fantastic. The ambiance of soft green and rich…read morebrown spoke to the nature lover in me. The appetizer (charcuterie board), the entrees (filet and chicken) and the desserts (brownies à la mode) were beyond delicious. The service was delightful! This is a hidden gem in Brunswick and is my new favorite restaurant!

The wife and I visited Reid's Apothecary for our 46th wedding anniversary which is a cute little…read morerestaurant in downtown Brunswick. Because the restaurant is downtown there is plenty of free street parking spaces right outside the door. There is a bar, with bar seating, The other seating consisted of normal table with hard back chairs, and couches that ran down the side of the wall with tables, and hard back chairs on the other side. Overall, the service was adequate, not good, and certainly not great, but good enough not to stop us from enjoying our night out. I started with what was supposed to be a cup of Tomato Bisque but received and paid for a bowl. Somewhat my fault for not realizing that my serving and what I paid for was large and more expensive than the cup I ordered. With that said, I thought the flavor of the bisque served with, Garlic Buttered Crostini, and grated Smoked Gouda was outstanding. The temperature could have been a bit warmer, but again the flavor was sport on. The wife and I split a very large bowl of PEI Mussels. The Mussels were served in a white wine broth with Shallots, Garlic, Roasted Tomatoes, and Bacon. Honestly, I could and did finish the broth off as a soup. There were quite a few Mussels that did not open, but the bowl was so large, we wouldn't have eaten them anyway. The wife's main dish was the Pan Seared Sea Scallops, with peach and bacon risotto, and fresh Spinach. The dish was finished with an amazing Bourbon Peach Brown Butter Reduction. The scallops were large, the Risotto was great, but the brown butter reduction was the absolute star of the dish. For my main dish I had the Curried Lamb Lollipops, served over Cilantro Basmati Rice, and roasted Tomatoes with an excellent curry sauce. The chops were of good size and cooked to perfection. And please don't even get me started on the fired Garlic Butter Paratha which is some of the best bread I have ever had. My mistake was ordering a side of the Peach and Bacon Risotto similar to what was served with the scallop dish. Without the Bourbon Peach Brown Butter Reduction however, the risotto ate a little dry and had little to no peach flavor. I finished my meal with a bourbon , Mascarpone, bread pudding, which was amazing. The dish was loaded with bourbon which both my wife and I agreed was not completely cooked off. Great dish to finish an outstanding meal. Even with a few minor missteps, the overall flavor of the dishes were so good, I still must give it an overall 5.

My 3rd stop here on the way back to FL and it has consistently been grand. Great indoor space &…read moreoutdoor beer garden, very efficient & nice service and always good brews. I sampled the Piercing Point Juicy pale ale and the seasonal peach and went with Piercing Pt. I also enjoyed the curated pkg of "bar snacks" with a nice blend of crunchy & nuts as well as funding a deserving charity.

Silver Bluff Brewing has a great atmosphere, friendly staff, and an impressive lineup of beers…read more Whether you're stopping by for a casual drink or meeting friends, it's always a good time. The space is clean, inviting, and well-run--definitely one of the best spots in the area.

Location North Jacksonville off Old Kings and Dunn…read moreAvenue-near the airport Parking Large open lot Atmosphere Classy/ boutique farm Seating Okay-I didn't take a star off BUT-the seats are too high for the table skirt-I could not get my legs under the table and I am petite. Are people sitting side saddle? My daughter is small but put her legs down. Our friend pushed out away from the table. Otherwise, they have long tables-great for groups, high top tables for 2-inside/outside, rockets, cushy lawn chairs by fire pits. So relaxing. Service So friendly, attentive Menu What I love is the changing seasonal menu. If you had the broccoli corn bread-you will love the maycaw cornbread-C and P farm is the largest producer of maycaws in the world-fun fact! It is sweet, dense, corny taste-yum! Served with sweet fresh butter that is air light! We had the lamb sandwich served with a side. I wondered at first glance at the lamb-kind of a lam loaf-not like a gyro, served with mint and something else on the most AMAZING wheat bun!! The sauce-not typical tziziki but really delish. I chose the squash which was sautéed with dill-not my fav but the squash was cooked perfectly. We also had the shrimp and grits-a Jax fav that consistently pleases. Our friend had the chicken with heat sandwich-toasted bun, house pickles/many, slivers of onion, battered chicken breast, with a douse of hot sauce. If you like the heat-this is your sandwich-served with medium sliced fries. Very tasty. There is a separate dessert menu but we were full-satisfied. Re: drinks-house beers, ciders, iced tea-no lemonade, aske for 2 carafes of water as the glasses are on the small size. Note Walk the farm-see the animals, landscape-great walk after or before a meal. Think about wedding or special occasion spot. Summary This is our fav go to place to est esp when headed to the airport-very chill vibe, outstanding food, great service. Love this place!

My wife and I enjoyed our date night here. The price for the quality was on point. I recommend the…read morecider flight if you do not have a favorite yet. Then follow it with the chicken or Shrimp and grits. The chicken was phenomenal and the grits were perfect with the added sauce. A great spot for a date night!

Our Children hosted a dinner here to celebrate our Fiftieth Wedding Anniversary with our entire…read morefamily including grandchildren. It was fantastic, the staff was welcoming and friendly. Service was unbelievably great. Our waiter and his team were in great and very patient with our grandchildren. The food was delicious, the Old Fashion drink was one of the best I have had.

Good not Fabulous Jul 2026 Location & Atmosphere : Neutral…read moreFood: Good - not fabulous Service: Chelsea was pleasant and kind but gave off new to the industry vibes (lack of menu knowledge mostly) - but I know, and given time she has the potential to be great. Are We ordered: Potstickers-Good Brussel Sprouts- Delicious Roasted Oysters-Good Fried Chicken- Delicious Salmon-Delicious Seafood Pot Pie- Good Wagyu Burger-Fabulous Chocolate Mousse- Delicious Orange Cheesecake-Good Chocolate Ice Cream-Delicious Latte-Delicious For whatever reason Halyards didn't knock mv socks off like it usuallv does

How can you not love this place. So Savannah and so midtown. Plenty of snacks, happy hour prices…read moreare phenomenal. Shout out to our favorite bartender Eriq. It is a whole vibe. Live music on Thursday.

So excited to visit again. Although I greatly miss the chicken and biscuit with tomato jam, the…read morechicken and waffles with chilli syrup is a great replacement. Huge fluffy waffle the size of your plate with two large southern fried chicken pieces. Lots of butter and chilli syrup and also plain syrup on request. Delicious. The chicken is tender and moist and lightly battered. So much food. We started with a mimosa and shared the tomato pie which is exceptionally good. Flakey crust, filled with tomotes, covered in cheese and drizzled with sticky, thick balsamic vinegar. Two pieces in your plate. They offer a host of brunch cocktails and the loaded bloody Mary seems the most popular. Love this spot. When in Savannah do not miss. They are open breakfast, lunch and dinner but we like the weekend brunch til 2. Happy hour 4-9. 5 stars all the way

Came here for the first time yesterday and will definitely come back! You do need a reservation…read morewhich we tried to call multiple times before coming in but got no answer so just came and thankfully they took us but be aware you do need a reservation. The wine tasting was very nice. They give you a good amount of wine to try and it was very delicious. My critic would be that during the tasting they should give you crackers or nuts to flush your palette during the wine tasting. Besides that the tasting was nice. I got the grilled cheese which was half a grilled cheese but it was delicious. I did order a Cesar salad and they gave me an antipasta salad which I was not a fan of. Would come back

We stopped by on vacation for the tasting. It was a combination wine lesson and show with some…read morereally good wine. They have a little dining room upstairs which has small plate entrees. Key point-reservations are required.

We tried Indigo Shanty for the first time while visiting the SSI and the Brunswick area, and it…read moreexceeded our expectations. We shared the plantains to start, which were delicious. My husband ordered the Pac-Rim Noodle Bowl with jerk chicken, and I had the Blackened Point Loma Fish Sandwich with sweet potato fries. Both meals were fantastic. The noodle bowl was full of bold, fresh flavors, and the fish sandwich was perfectly blackened and cooked just right. The sweet potato fries were a great addition. It's refreshing to find a restaurant that's a little different from the usual fare and executes everything so well. Great food, a welcoming atmosphere, and an experience that has us looking forward to our next visit. We'll definitely be back the next time we're in Brunswick.

Monday afternoon lunch, party of 3. Here is what we liked: *…read moreCool vibe just feels and looks fun. * Sat on the patio, took maybe 3 minutes to be seated. It is a small place. We were greeted immediately upon entering. Everyone was nice. *Patio is cool with the large tree growing in the middle of it. * All 3 of us got a variation of the jerked chicken. * Jerked chicken tostadas were just flavorful and delicious. *Calypso nachos with the jerked chicken, the pineapple paired well and just good nachos. *Pac-rim salad with jerked chicken, big serving and a nice crunch with the cabbage Cole slaw paired with a peanut vinaigrette and the jerked chicken. Delicious. * Our serve was attentive but not over burdening. Checked in, was super pleasant, just darn right nice. *Chocolate bread pudding was recommend and it was moist and warm with a good scoop of vanilla ice cream. The caramel drizzle was the highlight for me. What could of been better: *A me thing for nachos, when piled high the bottom gets soggy before you can enjoy them. Great visit, want to come back and try some other items.

Stella & Michael are wonderful to work with! They are quick to response and great to communicate…read moreinformation! We love working with them!

From the owner: Because Halyards Catering tailors each event to the particular wishes of our clients, our menu…read moreoptions are virtually unlimited. At Halyards Catering we love to customize—taking the time to get to know you and then collaborating with you to design a menu that reflects your tastes. The variety of delicious fare offered at our three Halyard Group restaurants doesn’t even begin to represent the endless possibilities for unique menu creations. At the end of the day, we want you happy with the food. So, dream up your ideal menu—the perfect spread of hors d’oeuvres for a cocktail party, a full wedding reception, or themed corporate dinner event. And let us serve and delight you and your guests.

For being a semi new distillery.. The product selection is…read morewonderful. All the staff were amazing. Emily did a wonderful job with the tour. They really made us feel welcomed.

This place is amazeballs! Bartender Kaitlyn is exceptional and your guide Emily is awesome! Come…read morehere for craft cocktails, and you're never going to be disappointed. Arrived on an empty stomach? I can vouch that the grilled cheese on sourdough hits the spot! But seriously, those cocktails are fabulous and Kaitlyn is the bomb! This is an underrated bar with spectacular friendly vibe.

Vegan friendly! Beet Hummus wrap w/ side of quinoa salad was delicious, and so was the sweet & sour…read moreBrussels sprouts appetizer. Vegetarian options also include elote salad and Caesar salad! Great service and loved the atmosphere- inside and outside seating available.

Stopped in for dinner with my wife at this local brewery…read more The business is located close to the pier but not in the pier area. The business has a small parking lot it shares with other businesses, there is also a small gravel lot beside it that you can park at. If you go at a busy time, parking can be a chore. Upon arrival, the business was busy with both inside and outside seating filled but we were seated immediately at a table with both bench and chair seating that shared the bench with other tables. There is also bar seating and you can sit at a high top that borders the brew stations. It took a few minutes for us to meet our server who took our drink orders. Soda for her and non-alcoholic IPA for me. It took our server a while to bring our drinks and she forgot my IPA so she had to go find it. Once we had our beverages, we ordered our food. We started with the bacon wrapped blue cheese dates - the dates are served on tooth picks and looked great but the blue cheese overpowered the flavor of everything else. My wife ordered the special of the day (not on everyday menu) which was shrimp tacos with a black bean pineapple salsa and house made chips and fries. I opted for the house burger with cheddar cooked medium and chips and fries. It took a long time for our food to come out and after observing our server chatting it with a table of her friends who were behind us, I am pretty sure she may have forgot to order it in a timely manner. When our food came it was auctioned off to us by another team member (no server to be found). My wife's tacos were overstuffed and fell apart. I tried one and the fried shrimp tasted really fishy to me, not like fried shrimp is supposed to taste. My burger was okay but nothing special. Really wanted to like this place but it did not live up to our expectations.