Pablo was very nice and kind. He was very patiently explained the menu to us…read more Food was good. Place is clean

T.B. provided excellent service!!, The food came out fast and pipping hot. 10/10, definitely…read morerecommend trying this place out.

I found out about this place on Tik-tok, everything about it is delicious!…read more The chicken was juicy, tender, perfectly seasoned. The breading was crunchy and not thick what so ever. The sauces are incredible-just be careful with SPICY! We had the LOADED FRIES- they are defenetly loaded. They add enough sauce, enough of everything and what I enjoyed the most was the way the coleslaw was also included inside the fries. We enjoyed the perfect amount of spice in every bite and the sweet honey taste on the chicken.

After visiting Disneyland and running a race at the Halloween Disneyland Half Marathon, my husband…read moreand I looked on Yelp for some chicken sandwich restaurants. Chick-N-Out was one of the most highly rated places in Anaheim California. Chick-N-Out is located on Ball Road near Disneyland. It's open daily from 5:00 P.M to 11:00 P.M. Extended hours are on Fridays and Saturdays. This pop up food truck offers a variety of chicken sandwiches, French Fries, wraps, nachos, tenders and more! Most of their combo meals cost between $18.00-$20.00 each. My husband and I both ordered a chicken sandwich combo. My Chicken sandwich only had pickles on it, but he had everything added to his sandwich! There were a few customers ahead of us, so we ended up waiting about 15 minutes for the order. After we got our meal, we decided to eat it in our car fresh instead of bringing it back to the hotel. The chicken sandwich was so delicious! It was super crunchy. I think it was deep fried with the corn flake crust. It was one of the more unique chicken sandwiches I've ever had. The chicken cutlet was relatively thin, but still scrumptious! I haven't had anything like this before! The French Fries were good. They needed a little bit more salt for me. The Cajun corn was slightly spicy. The cooks in the food truck prepare the orders from scratch. While we were waiting for the order, we saw a lot of the chicken cutlets being prepared and deep fried. I really enjoyed eating at Chick-N-Out. It's one of my new favorite places to eat at near Disneyland!

You really can't beat a fresh churro - and these churros are just SO DELISH!…read more We lucked out - and there were only about 5 people in line when we arrived. We have actually waited about 45 minutes in line then another 15 minutes for our order - so you know they're good when people are willing to wait an hour for them. My favorite is just the classic churros - or the little bites. We tried the churros con cajeta but I wasn't too impressed with it. If you're a first timer, be sure to try a variety of churros like we did. But I'll bet you'll find that you just like the classic churros the best!!

They always have churros made fresh! Live stopping by here at night. They are perfectly thin and…read morecrispy on the outside and not doughy on the inside. Their food truck is usually parked on the side of the park, so there is plenty of parking available. My go to is the churochiny item on the menu. I think this is better than Don churros Gomez. Highly recommend getting the churros with cajeta (caramel) and condensed milk!

NOW accepting CARD !!! Finally !!…read more You know it's going to be fire when you got mesquite and trompa Angela burrito Big as my fore arm Flavor: 10/10 Portion: GENEROUS Freshness 10/10 Passion fruit agua Fresca Flavor: 10/10 Asada tacos: the carne is cool over mesquite... you know that ish is fire Flavor : 10/10 Portion : 9/10 Freshness : 10/10

They have deals that run Monday to Thursday for different menu items - we got the loaded fries for…read more$9 on Wednesday. We picked Al pastor, which was super good. It comes with fries, cheese, guac, Al pastor, and onions & cilantro. The portion of meat was worth the deal. Also, we grabbed a bag of cucumbers and limes on the side. The only thing I wasn't a fan of was the cheese sauce actually, I wished it could've been better. It does leave a grease pool at the bottom of the container.

This truck has moved out of the county. I'll miss their fantastic al pastor, it was easily the best…read morein the area.

I tried this truck on a Sunday night. At 5pm not all meats were available, so I had to have the…read morecarne asada. I went because a colleague recommended the tacos al pastor. He said they were awesome. In the tacos I had, the flavors were very good but the meat was a little tough and had some fatty chunks. Perhaps it was way too early, but the were in front of Pioneer Park and no tables or chairs set up. I would not have necessarily expected that but some of the pictures I saw had tables and chairs set up. I may, at some point, return for some of those tacos al pastor.

I came here with friends and got the churro with strawberry ice cream topped with condensed milk…read more Life changing. The tray comes with 4 ~8 inch churro pieces with the scoop of ice cream on top. The churro was so crispy and sweet. The strawberry ice cream was ok (bit artificial tasting) but went so well with the churro. Cool ambiance and lots of seating for couples or small groups inside.

Formally a Churro Truck however now with a convenient storefront!…read more The churros are freshly made, very tasty and not overly sweet! The caramel is delicious and would recommend trying to call your order in advance if you have a large party and don't want to wait. The service and ambience is good, friendly staff whom are all very easy going. Great place for dessert!

The food truck that started it all in SoCal. I wish they…read morestill had the Orange truck. Unforntunate - It's barely in Huntington Beach anymore.... I love the short rib burrito. it's a wild mix of korean-mexican fusion. huge filling burrito, you will not go hungry. My wife loves the pac-man burger. Quesidilla is a good. all Kogi trucks are very consistent

Originally the brainchild of Roy Choi, Kogi has become the standard in Korean and Mexican fusion…read more It's been around since my college days and I have fond memories to heading down to a Kogi truck after classes to grab a burrito and head down to our Thursday car meet. It's still good! But it's has fallen from it's hay day. The burritos used to be much larger and stuffed with meat, but now seem to be mostly full of cabbage and kimchi with only a few pieces of meat spread throughout. I've stopped getting them altogether and have now "settled" for the blackjack quesadilla....which is still a delicious blend of cheese, kimchi, and spicy pork. Don't get me wrong, I'll still hunt down and grab Kogi every now and then. There isn't much in terms of delicious Korean/Mexican fusion and Kogi definitely hits the spot sometimes, I just wish it were as good as I remember it.

Food: 3* Service: 4*…read moreAmbiance: 3* Taste: 3* Happened upon this place and thought 'lobster rolls in cali?' Tried the lobster roll. Like others commented the price tag for what you get is paltry. The lobster was good, and butter is always good, but small. Maybe I'll have to go to Boston instead.

So have you ever waited to try something for so long that when you actually have it you are let…read moredown because of your own anticipation. Well that did not happen to me when I finally got to try a Lobster roll from the famous LobstaTruck. A few years ago I was at the Tustin AMC when I saw the truck. I had heard about it so we went over only to see a line that was 40 yards deep. No way to make our movie so we put it off. A few months ago I was somewhere that they were going to be only to learn that the truck broke down and the killer was last month when I was in Irvine and saw on Twitter that they were a couple blocks away. I finished my meeting and drove right over only to see the driving away. Aaahhgggg!!!! So today was a few miles away in Long Beach and decided to try the roll. I was shocked to find that there was no line and only a few marines that had just picked up their orders. I was surprised to hear whether I wanted butter or mayo. I thought I all rolls came with mayo but I asked what was more popular. The gal mentioned that the butter was more popular so I had to try that one. I was thinking about adding the extra meat but I am glad I didn't, the roll was perfect although I wish it were a little bigger. The roll here comes on what looks like a giant buttered Texas toast, not the hoagie type roll I was imagining but the toast was really delicious and adds a lot of taste to the roll. My roll had plenty of meat and had a few big chunks that you can really bite into. It had some butter on the lobster but not so much that it was oily. Just perfect. I cant believe how good it was to taste this awesome explosion of deliciousness and I cant wait to get back to try the sandwich with mayo; you know for research. Next time I will also try the lobster bisque soup. The Marine that was eating next to me also had the soup and it really made me crave it but I had a big breakfast this morning and so I will have to chase down this truck again.