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    Oceano Kitchen

    4.4 (269 reviews)
    Closed 5:30 pm - 9:00 PM
    Updated 3 months ago

    Oceano Kitchen Photos

    Business Info

    OCEANO KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Oceano Kitchen

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    Reviews With Photos

    Shannon W.

    Went this past week for my birthday as I heard this place had a James Beard nod and that it was written about as one of the best new restaurants in 2026 by USA Today. It was definitely a love at first site thing, and wow was it packed! Everyone was dressed well, having a great time. Honestly, I hear many places struggling in summer in Palm Beach county, but not this place! The mushroom pizza we ordered was fantastic, easily 10/10. The mushrooms were excellent, there was a nice char on the crust, the cheese was deliciously melty, yum. We also had a bottle of Chablis that was delightful. For dinner, we ordered a pasta dish that was also great. For dessert, we went with a shortbread cheesecake dessert which was very gastronomic. I loved everything. The only reason I am not giving them 5/5 was because my husband called ahead of time to request a desert with a candle in it AND he asked the front desk multiple times to make sure they had a dessert setup for my birthday and they did not, so he was really upset about that (I didn't mind). Our server was really sweet and knowledgeable. I guess she wasn't related the information, not her fault. I didn't realize how packed it would be here in July! We will definitely be back. It was very California like inside with the wooden panels and the bottles of wine on full display, along with beachy pics, and lots of natural light along with a cute back patio area.

    Shaved Zucchini Salad
    Janna Z.

    We had a decadent meal tonight at one of our favorite places! Each item had the most amazing blend of spices making them so unique. Everything is meant to be shared, which makes it more fun! This is a restaurant that you'll want to keep going back to as they change the menu every month!

    Joel Jz Z.

    We made reservations weeks in advance for my father in laws birthday dinner. When we arrived we were seated in the perfect table for us, Drew was our waiter and made many great suggestions and knew his menu inside and out. we went with the Tomato-watermelon panzenella and the Crispy Duck salad, followed by the straight shooter pizza and for our main course we ordered the gnocchi sardi and the tagliatella. For dessert we went with the mini caramel sundae. Each of the items were so delicious that if I mentioned each item this would be a 4 page review.. I would say the my favorite items, was the pizza, and both Pasta dishes. Although everything was delicious. OMG It was so delicious we all shared and there was plenty to eat! Inside the decore was really interesting with a fun ambiance, bar area and outside seating. We finished with their home made desserts, we tried the Peanut butter ice cream sandwich the carmel ice cream with peanut brittle and fudge.

    Zucchini & carrot cake

    Tonight we celebrated our anniversary at Oceano Kitchen, and what a delicious choice! We sat at the chef's table, which was such a fun experience because we could watch the kitchen preparing everything right in front of us. The ambiance was warm, inviting, and perfect for a special night out. We started with the mussels appetizer--so fresh and yummy! The Wagyu gnocchi was absolutely amazing... it literally melted in your mouth. And the ham pizza? WOW! Such an unexpected twist of flavors, but somehow everything blended together perfectly. And we can't forget dessert! The chocolate chip cookie and carrot-zucchini cake were to die for. Seriously, every bite was delicious. Overall, an amazing meal, great atmosphere, and the perfect place to celebrate our 21st anniversary. We'll definitely be back!

    Hand cut beef tartare
    Cassadee H.

    We've been here before and had the pleasure of being served by Megan and Anne, so we specifically came back hoping to see them again, and they did not disappoint! They made our night absolutely incredible with their friendly personalities, outstanding service, and attention to every detail. They went above and beyond to make sure our experience was perfect, recommended the best food on the menu, and every suggestion was amazing. They also told us about the 20% off $100 gift card promotion, which was such a great deal that we couldn't pass it up. Megan and Anne are a huge reason we keep coming back. Highly recommend asking for them if you want the best experience!

    1/4 special Korean style pancake
    Holly R.

    The dining room is bright with high ceilings, and very noisy. We had a great server. We shared the Korean style pancake with crab. It was thicker than i expected and we all liked it. For entrees we had the swordfish and tagliatelle. I especially liked sauce and the crunchy, possibly fried, greens under the fish. Overall, we felt the food was okay, but it was pricey. Plus, they have bread plates on the table, but no bread. They probably offer the best food and atmosphere in the downtown Lake Worth arts district.

    Dessert selections
    Julie h.

    My husband and I rave about this spot. Probably the top place in palm beach county! Definitely in the top three. Service is always on par and food is Devine! Menu constantly changes. Our server Drew this past weekend was an absolute Gem.

    Scallop Crudo
    Sam B.

    As a birthday gift, my wife made reservations at Oceano. Little did I know that we would not just share a meal but an experience we will cherish. After a snafu with our reservation, we were able to snag the last two seats at the bar. We'll call this the "best mistake ever." The bartender was amazing, personable, and made us and the other 12 or so patrons feel right at home. We started with the scallop crudo. If you must get one thing on the menu, THIS is it. Buttery Nantucket scallop tossed in brown butter, lime, and caviar. Our tastebuds will never be the same. We began with the grilled pickle salad atop labneh. This dish was a feast for the eyes and the mouth, catching the jealous gaze of our neighbors at the bar. We continued with the duck confit gnocchi. It was as delicious as you could imagine. We couldn't resist trying the local triple tail, which was lightly battered with a green tomatillo sauce. Dinner concluded with the chocolate peanut butter ice cream cake with popcorn brittle. An awesome way to end the night. We left feeling satiated and treated like royalty. An dreamy, upscale evening among the Palm Beach elite, even if just for a few hours.

    Inside
    Meredith L.

    We had so much fun at Oceano! On their website, they said they have walk in times available, but we had to make a reservation for it because it's so popular! The earliest time we could get was 8:45 pm. They change the menu weekly. We tried the Rigatoni, pizza, and brussel sprouts. We loved everything we tried and ate every bite! The portions are a good size for the cost and everything was really well seasoned. Our waiter's name was Jason! Very kind, attentive to our table, and knowledgeable about the menu. The restrooms were nice as well. If looking for a fun restaurant to try out would recommend! I truly believe anything on the menu would be worth trying! If I lived locally would definitely come back!

    Holly K.

    Was really looking forward to going here based on social media and past reviews, but what a letdown. The decor in the restaurant is cozy, but the ambiance is VERY stuffy. From the minute we walked in, you felt unwelcome. I waited in line to check-in, while my partner tried to snag 2 seats at the bar. He asked if it was "first-come, first-serve" at the bar, and was told yes. Yet, waitstaff AND other customers approached him to tell him he needed to wait in line and check-in first. (NOT the definition of first-come, first-serve). It was made into this big to-do, even though it was not something that needed to be turned into a scene. Small cocktail section on the menu, was happy to find out we could atleast add alcohol to the mocktails. For dinner we tried the Italian sausage and broccoli rabe pizza, and the rigatoni pomodoro. Pizza was tasty, crust had a nice crunch to it, and there was a fair amount of sausage on it. The rigatoni was not anything special, tasted like pasta out of the box. The restaurant is EXTREMELY overpriced for what it is. $27 for a brussel sprout salad? $28 for a meatball appetizer? Just no. Underwhelming taste, overpriced menu, rude staff and customers= would not return.

    Baby beet and strawberry salad
    Steve C.

    I'm updating my review of Oceano, mostly to add pictures of our latest meal and to say once again that it was excellent; it is one of our favorite restaurants in south Florida. This time we went to the Lake Worth Beach Street Painting Festival which was so much fun and interesting. Afterwards, we arrived early at Oceano Kitchen for our 730 resy. We started at the bar to await our seats. The honey colored bar counter, which I think the bar tender said was quartz, is so striking. My girlfriend loved the Meyer lemon sour with merengue - so much that she ordered a second. I had two good glasses of wine (and the bar tender let me sample a few, which I always appreciate). For dinner, we tried the local fish ceviche for which I ordered bread to soak up the juice. The blue crab toast was excellent as was the baby beet and strawberry salad. For mains, we enjoyed the rigatoni pomodoro which had a red sauce and with delicious melty parm. I loved the tandoori style lamb chops - they were SO good! For dessert, you have to try the freshly baked salted caramel chocolate chip cookie. We also enjoyed the lemon blueberry tart.

    Susan W.

    Oceano, why oh why did I wait so long!? I have been wanting to try Oceano since it was located in its former Lantana location. So when friends asked if I were interested in joining them for an art exhibit, followed by dinner at Oceano, I could not say YES fast enough. I am thrilled to say the wait was worth it. All the chips fell into place when after a small wait we were seated outside (what luck), found our waiter was from Croton-on-the-Hudson (had to wait a year before he was able to land a job at Oceano), and our food was paced perfectly. Started with the Grilled Cucumber Salad that included sumac-labneh, medjool date, berbere spice pickle, pistachio, and the Sugar snap Pea Salad of rhubarb, pecorino, stracciatella, mint, lemon, marcona almond. Next up, Pizza! Had to of course start with the Straight Shooter Pizza which was a simple pie of tomato, mozz, basil, pecorino, good olive oil. Pizza #2 was the Zuchinni Pizza, a white pie of hazelnut, lemon, asiago, mozz, parm, stacciatella. To round out the meal we had the Gnocci Sardi. This was an utterly delicious bowl of pasta that included duck confit, morels, peas, parm, creme fraiche, fines herbs, wild ramps. Super meal with smiles all around. There are two restaurants I feel are super deserving of a Michelin Star in my area, and Oceano is definitely one of them! Not super close to me, but I see a few summer nights at the bar with a salad, pizza, and glass of wine in my future.

    Great outdoor seating area with fans - great dinner location
    Jim M.

    Food was amazing - every dish was better than the last. Erin, our server was awesome. Thank you I wanted to meet Jeremy the chef, but he unfortunately was out of town. Bummer, friend of my buddy I work with

    Shaved halva on top of the sesame crisp and homemade frozen yogurt

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    8 months ago

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    1 year ago

    Out of this world! Everything was top notch! The flavors were explosive and subtle all at the same time!

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    9 months ago

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    1 year ago

    Every part of the dining experience here was great. Beautiful restaurant with attentive servers and the food is amazing.

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    1 year ago

    Great food. Weird service. I miss the old location but the new one serves the restaurant and the clientele better.

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    4 years ago

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    3 years ago

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    2 years ago

    Great pizza. Owner very nice, we ordered the vegetarian pizza and owner added spinach since we didn't want mushrooms.

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    1 year ago

    The new location is spectacular. Still, great menu choices, well-executed and delivered with smiles. Bar makes great drinks, too.

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    2 years ago

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    Page 3 of 7

    Oceano Kitchen Reviews in Other Languages

    Ask the Community - Oceano Kitchen

    Do they do take out orders?

    Thank you so much for asking. Unfortunately, we do not offer take out.

    Are they serious about cash only? I haven't seen cash in 20 years...

    Yes. They have an ATM

    Are there any vegan options available? My family is really excited to go and as the lone vegan, I am curious because everything looks so scrumptious.

    They have a new menu every night. It’s important to check it as sometimes they do.

    Will they be willing to tell me what is gluten free? Or am I better off somewhere else?

    Sabrina, We will always be happy to inform you or your guests about the ingredients in any of our dishes, and if they are gluten free. Please ask us upon arrival and we will… 

    View All 6 Questions

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    Stopped by this small pizzeria for lunch today. We ordered…read moretwo of their lunch specials; 2 slices with a beverage and a pasta with garlic rolls. We added fresh mushrooms to our pizza slices. We sat at one of the inside booths and shortly our order was brought to the table. The pizza slices were good and the pasta with a meatball was al dente and good. Good value lunch stop.

    We had a filling lunch here at this small neighborhood pizza restaurant-- and even took some of our…read morefood home. They had several lunch specials. We chose two of them and shared. One lunch was two pizza slices with one-topping and a soda. We got mushrooms -- they're real/fresh, i.e., not canned -- and selected a soda from the cooler. The pizza was okay. I'm a New Haven pizza gal, so it's not easy to meet my expectations. The other lunch special was "mini pasta". We got the spaghetti and meatball. It was one meatball in tomato sauce over spaghetti. I liked that the pasta wasn't mushy. The pasta came with two garlic rolls. We brought the rolls home. Service was timely from when we ordered. They do a lot of takeout, but we decided to eat in. You order and pay at the window. Along the wall is a counter with 4 stools. In the other room are three tables and one high top table. They have seasonings on the tables -- red pepper flakes, Parmesan cheese, oregano, garlic, and salt and pepper. I'm glad we came to check them them out and have lunch.

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    Lake Worth Pizza - 2 slice pizza lunch with topping

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    2.4 mi
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    The House is a hidden gem! If you're looking for a great happy hour spot in West Palm Beach, this…read moreis it. It's east of 85 off Forest Hill and so easy to find. Our group was welcomed with attentive, friendly service from start to finish. The standout dishes for me were the crispy Brussels sprouts and the colossal shrimp cocktail--the shrimp were enormous and so fresh! I also loved my salad. I sampled the pepperoni and spinach pizzas, but since I'm not a big pizza person, they just weren't my favorites. Thankfully, there were plenty of other delicious options. There were burgers and fries to try as well as shrimp potstickers- the potstickers ranked high for me! The atmosphere is what really makes this place special. Sitting outside overlooking the golf course is peaceful and beautiful, and there's plenty of parking, which is always a plus. Running into a friend there was the icing on the cake! They also had I e cream and a large cookie dessert which others liked. A glass of Kim Crawford Sauvignon Blanc was the perfect way to end a wonderful evening. Great food, great service, great setting--I can't wait to come back!

    Decided to try this restaurant for lunch and FOF event which I love. I think i would have never…read moremade it here if it weren't for this event, maybe? But surely glad we made it! I got Conch fritters as app , 8/10. Loved the remoulade sauce!! For my main i did a cobb salad, good size, not too happy about chicken amount but still good. Sauce felt store bought, bacon was crispy, avocado was delicous. 8.7/10 I was skeptical because i've never had i think? IT WAS AMAZING! 10/10 Hugo spritz was good! However, I didn't understand when we got there We asked for a bottle of water, The server did say that they didn't have bottled water on that side of the club, however, as I showed in one picture, there are two bottled waters for a server to take? So idk if table service gets it but not bar? I do have to highlight that the staff didn't look content? Like nobody had a smile or anything?

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    Grouper

    The House - Shellfish Frites

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