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    Oceans New York

    4.5 (319 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

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    Tuna Tartare
    Amanda W.

    Wonderful girls night dinner at Oceans. We did not have a table reservation, so we at first stayed at the bar. The wait would be 2 hours! However we ended up getting a table next to the bar within 30 mins. It was a very fun atmosphere and very crowded! We ordered several dishes to share, a few rolls, beef tataki and broccolini. I loved all of them! Including the bread that came with butter and olive oil dip! Our server was excellent! And one of the most fun and best spots I've been to!

    Seafood tacos
    Jennifer N.

    This please is Amazing! Staff were very friendly, ambiance was great, food was awesome. My friends and I will definitely come back.

    Alaskan Black Cod
    Jess B.

    The happy hour is good for drinks and oysters but the actual fish was insanely underwhelming. I ordered the black cod and the outside had a ton of flavor. The fish itself was also cooked really well. But the broth that it was sitting in tasted like water and the vegetables were nothing special. I definitely preferred my roll which was actually very delicious. That being said the bread/oil and butter they bring in the beginning is a nice touch, the interior is really beautiful and classy, and the service is elevated. The oysters were also pretty delicious.

    Pandora fish they fried up for us after our sashimi
    Mary A.

    Incredible experience!! I was part of a party of 3 and somehow some way they had tables available on a Saturday night with only a few hours of notice. We got sat right away and our waitress was a delight to interact with. We started off with the Provence for a drink. Excellently crafted, it was floral, crisp, not too sweet. Highly recommend! We got a ton food so here's how it went: Spicy yellowtail- delishhhh, fish was super fresh King tuna roll- very good tuna tartare- could have used a little more sodium, but the tuna was gorgeous beef tataki- good but small portion Pandora full fish sashimi- we got this because the red snapper was sold out but we didnt miss that snapper at all! the pandora was buttery, fresh, and fell off your fork from how tender it was. I loved the way it was dressed too with lemon, olive oil, and a touch of garlic. A different take than the typical sashimi you can find anywhere else in nyc. So good but lets not forget the beautiful presentation! Definitely picture worthy. The waitress let us know it was about 2.5 pounds but dont let that number intimidate you. It was perfect for 3 people and even 2 people can handle it just fine. The price for that fish was $130. Fried pandora- Once we polished off all the sashimi pieces, they offered to fry the fish head free of charge, we said heck yea. That was fun to experience Black cod- super buttery and tender NY strip- wow a top tier steak. Not many places have quality dry aged beef. this was a pleasant surprise coming from a seafood restaurant. The temperature of the steak came out incorrect though, was practically rare rather than the "medium" we ordered so it was very far off. lobster mac and cheese- sooo so good. creamy, a very thick layer of cheese on top, and the noodles were cooked so well (not mushy at all) After glow drink- delish, refreshing, came out looking like a smoothie from its beautiful deep purple color No offering for dessert though.. kind of wish they did though Overall we had a lovely experience and I wish to return!!

    Ally W.

    I am having trouble classifying this restaurant. Is it seafood? Is it Japanese? Is it a mixture of seafood, Japanese, plus some random Mexican and Italian items thrown in there? Regardless, the food here was delicious. I ordered the following and loved them all: * Rocketman roll: peekytoe crab, seared salmon, and truffle miso sauce * Tsunami sushi: torched hamachi, jalapeño, and ponzu * Half of a chilled lobster tail -- this was de-shelled into pieces so it was easier to eat * Coconut tres leches cake with passionfruit sorbet Their focaccia bread with olive oil and whipped butter was heavenly. Not only was the focaccia crispy on the outside and soft on the inside, and with just the right amount of flakey salt, it was served with a mixture of amazing olive oil and whipped butter. I couldn't decide which to dip the focaccia in...so I dunked it in the olive oil *and* also swiped it against a pad of whipped butter. It tasted exceptionally good that way! Before leaving the restaurant, you should use their fancy toilet in the bathroom. Even if you don't have to go, you should go. There were multiple digital buttons. I only used the "eco-flush" one, but it's mind-boggling to think there are that many things you can do with a toilet...

    Alaskan
    Karen M.

    Classy, elegant and 10/10 service! Came here for restaurant week and will be coming back. Justin was super attentive and everything was just delicious. From the Alaskan Salmon to the Rigatoni Neri. Perfect for a date night or girl's night!

    Coconut tres lesche
    Antoinette S.

    We stopped by for dinner at the recommendation of our son. Nice fancy restaurant on park ave. Friendly welcoming staff. The waiters were v informative n explained everything in detail. Cesar was the best v attentive friendly n informative. You could see all the various fresh fish on display. We started off w house focacia breads warm n fresh w olive oil. The Cesar salad was very tasty n fresh . Was enough for 3 people to share . The rocket man was so good w crab salmon n truffle miso sauce. Never tried it before n am glad I did. For entrees had the langostine . Was pan fried n put back in shell. Cane w pasta n shrimp In a tomato based sauce. Delicious. The Hokkaido scallops was in a porcini crème that was yummy. The scallops tasted v good. We also saw on display Japanese red snapper n never heard of it before. Asked Cesar n he said it was similar to the regular red snapper but a lil more meaty n flavorful, so we were adventurous n thought we'd try it. Oh my god it was pan seared and had a nice flavor to it n tasted so good n worth it, Warming when we got our check we saw that it just cost us $110 for the Japanese red snapper. We topped our dinner w the sticky toffee pudding w sauce n ice cream n coconut tres p leche w passion fruit sorbet n pineapple Coulis. They were both heavenly. Thank u for a lovely delicious dinner.

    Free Range Chicken
    Leora S.

    I had yet another absolutely phenomenal night at Oceans everything from the food to the drinks to the service was flawless, as always. From start to finish, this place never misses. We kicked things off with their focaccia bread, which is quite literally the best bread I've ever had in my life. Warm, fluffy, and topped with flaky sea salt, it's like eating a heavenly, buttery pillow. Paired with ultra-smooth butter and olive oil, it's the perfect start to any meal. We began with the ceviche, and it was so fresh. The raw fish and shrimp were delicate, placed on a crispy tostada with avocado and a drizzle of tangy sauce a perfect flavor and texture balance. Then came the Rocketman roll, and it was a flavor bomb. The crab inside was delicious, the seared salmon on top melted in my mouth, and the truffle miso sauce took it to the next level. We also got two other rolls (can't remember the names) and they were just as incredible every bite was a perfect harmony of flavor and texture. The Toro tartare was beautifully presented served on a bed of ice, layered with cream and caviar, and paired with chips for the ultimate bite. I still personally prefer the tuna tartare, but this one was a standout. The crab cake is one of my favorite appetizers ever, crispy outside, tender crab inside, and balanced perfectly with the sauce underneath. We also had the shrimp scampi, which came in a garlicky, lemony sauce that was so good, especially when dipped with the grilled bread it comes with. The Caesar salad was drenched in parmesan and somehow turned this classic dish into something special crunchy croutons, crisp lettuce, and bold, cheesy flavor in every bite. For my main, I finally tried the salmon, and it was amazing crispy on top, juicy on the inside, served over cherry tomatoes, corn, and peppers in a creamy, flavorful sauce that brought it all together. People also got the steak and the short rib, and both were a hit the short rib literally fell apart it was so tender. For sides, the crispy fries were addicting, the mashed potatoes were cloud-like, and my personal obsession the roasted rainbow carrots were heavenly. I basically devoured the entire plate myself. And then dessert. We had the molten chocolate cake crispy on the outside with rich, warm chocolate oozing from the center, paired perfectly with vanilla bean ice cream. We also tried the tres leches for the first time and it was a hit the flavor was balanced and the meringue on top was just divine. The classic donuts are a MUST every time served with caramel and chocolate sauces, they're beyond addictive. And the strawberry Pavlova was a showstopper. The crisp meringue, the pistachio cream, the raspberry sorbet, the fresh strawberries it was perfection. Our waitress Aneta truly made the experience even more special. She was so friendly and just a joy to see pleasant, attentive, and so thoughtful in tailoring the experience to us. She anticipated everything we wanted, checked in at all the right moments, and was so easy and delightful to talk to. Catching up with her was such a bonus to an already unforgettable night. I truly couldn't have asked for a better experience. Every dish is made with such care and intention. Oceans continues to exceed my expectations every single time. I already can't wait to come back.

    Hot towels in the wash room
    Kaivona P.

    The attention to detail here is exceptional. I came here for a corporate dinner. A group of about 30. The waitress saw my name tag and said aahh kaivona , welcome and recited out my dietary preferences. After some time when she came around to take orders, I asked her about the menu and again she made sure to say which items had lactose , dairy, etc. I never once had to ask for a refill on water or Prosecco or wine. They were on it! Impeccable service The food is also delicious. The crab cake amazing. Salmon and the purse really incredible . Cooked to the perfect temp. The chocolate dessert is soooo rich. I highly recommend ordering one to share. It is impossible to finish, and I am a deep lover of chocolate. I wish it had ice cream to go along with it . The cheesecake was great as well. My only comment here is the crust was soo hard I couldn't really cut through it. For the most part I just ate the inside and left the crust because it took me mashing into the plate to get a piece. From the open kitchen to the bathrooms, this place is spotless. I highly recommend .

    Oyster
    Leah D.

    One of the best places I tried in NYC. We had complementary bread. The oysters and Spanish octopus dishes, were on point! The oysters were fresh and light. The octopus was seasoned perfectly and paired with beans which I haven't seen before. The sea bass dish was popular and had a great umami flavor. I would say skip the Maryland crab cake since the portion was so small (1 cake).

    Rigatoni
    Jane K.

    Stopped by for dinner with a girlfriend -- started with oysters at the bar, then sat for dinner. The rigatoni was excellent: perfectly al dente, packed with seafood and flavor, and the breadcrumbs added a great crunch. Unfortunately, the service was incredibly slow for a Friday. We waited too long for both dessert and the check, which took away from an otherwise solid meal.

    Platinum Osetra Caviar
    Jenny C.

    This place was very classy, chic, and business casual. I mean from the moment you walk in you feel it's at a different level. Is it pricey? It depends on what you consider pricey. Is it worth it? Absolutely worth every dime. It's nice for a get together, or business dinner, or friends wanting to catch up, it's especially nice for date night. My brother took me there. He wanted to treat me to a nice dinner and he succeeded. Everything on the menu looks delicious. It makes it difficult to choose if you're not picky. Picking a glass of wine or sake is also a treat. They send a sommelier to your table to help you make the right choice. Everything was delicious. It was a great night. Highly recommended.

    Nicole M.

    We had the pleasure of going to Oceans this weekend. We were immediately seated at a table in the back with a view of the whole restaurant. They have a big bar and fresh fish display outside the open air kitchen. We ordered cocktails to start - the After Glow and the Plaid Fashioned. We also ordered the Spanish Octopus. It was cooked to perfection- the onions and beans seemed weird to me at first but if you had a bite with all the layers, it was the perfect bite. The tuna tartare was SO fresh! I could've ate that by the spoonful! For dinner, we had the halibut and scallops special. I have zero complaints. Whatever sauce the scallops were cooked in was so good. For dessert, we had espresso martinis and the banana Banoffee. It was like a banana pudding/custard with hints of chocolate and Graham cracker. It was delish and it's rare you find a banana dessert on the menu! Can't wait to come back here again :)

    Spicy Tuna Roll

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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    0.5 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume

    Barlume

    4.2
    (52 reviews)
    0.1 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Downstairs
    Downstairs
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    Oysters
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    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    0.4 mi
    $$$
    Outdoor seating
    Full bar

    Have passed this place now for months. Seemed to be very lively. One evening I decided to stop…read more With no reservation I was seated at the bar - not a problem. The place was very busy and loud. After a while the bar tender finally acknowledged me. In the mean time I've made my selection. Cabernet Sauvignon, Garlic Shrimp, Seared Skirt Steak. One star off for serving Cabernet Sauvignon at room temperature. A full-bodied red like Cabernet Sauvignon is commonly served at roughly 55°F to 65°F or 15°C to 18°C, not at 72ºF. The shrimps arrived first, cooked properly and quite tasty. The skirt steak was next. Although tasty it was on the chewy side. Compared to other Tapas bars, it's OK, I would return

    Three of us came here on Mother's Day for dinner with a reservation. We were greeted and seated…read morepromptly. First, the restaurant is very attractive on the inside. It's a small area with the tables pretty close together. We were given a table in the far corner, which was perfect for comfort and looking out at the restaurant. Two of us each ordered a glass of house wine, which were "ok." We opted for the Boqueria Experience, which is $65 per person and includes a variety of chef-selected tapas, a paella and an order of the restaurant's special JAMÓN IBÉRICO DE BELLOTA, which is described on the charcuterie menu as aged 48 months, with deep marbling, rich and nutty flavor. We enjoyed most of the tapas, including the potatoes, the beef/lamb balls, the salad and bruschetta. The croquettes were "ok" with the heavy aeoli masking some of the flavor. The seafood paella was good and was different from ones I've had in the past, with the caramelized layer on the bottom. Yum. Honestly, none of us was a big fan of the Jamon Iberico de Bellota. I'm sure it's special and luxurious, but we found it not to have much flavor. Frankly, it was a big disappointment for us. The service was beyond excellent. We were very pleased with the timing of the presentation of the meal, the superb water service and the general enthusiasm and pleasantness of the Staff. We will come back and try different items on the ala carte menu. I thought there would be more seafood and meat tapas offerings in the "Experience". Instead, it was a lot of cheese, vegetables, dates and bread. Although $65 per person likely was a good value for what we got, I think the tapas items were heavy on the lower cost tapas and that it wasn't a true top-of-the-line "Experience". A seafood dish or even a chicken dish (chicken wings) instead of one of the two croquette offerings would have helped.

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    Paella de Mariscos
    Paella de Mariscos
    BRÓCOLI CON AJO BLANCO
    BRÓCOLI CON AJO BLANCO
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    Oscar Wilde

    Oscar Wilde

    3.8
    (1.7k reviews)
    0.5 mi
    $$$
    Private events
    Free WiFi

    Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

    What a gorgeous bar to celebrate the man, the myth, the legend. I had just reread The Picture of…read moreDorian Gray with my book club so this was a fitting experience. The interior is beautiful, every corner is eye catching. They even have a screen that showcases his famous quotes. They have an extensive drink menu with themed cocktails. It was busy so things might get a bit delayed but the staff was nice. We ordered a bunch of cocktails. The Exile- This is a sweet and refreshing drink with raspberries, strawberries, vodka, and finished with greek mastiha mint. Secret Knock- This is a smoky drink with a bit of a bite. You get peach liqueur with cinnamon smoke, bitters, and yellowstone bourbon. Robbie's Reverie- This starts with violet gin, lemon, rhubarb, and tonic. Strong and citrusy. Devil's Kiss- You start with tempranillo, a little bit of strawberry apertif and orange liqueur, Finished with blackcurrant and brandy. Fruity with a kick. Great experience overall!

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    Oscar Wilde
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    Opto

    Opto

    4.6
    (41 reviews)
    0.3 mi

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

    Very good restaurant in Flatiron area, Italian Mediterranean dishes done just right. This was a…read morelast minute find and I'm glad stopped in. Classy interior, with mood lighting, and a few different nooks around the restaurant which insulates noise well. We had the Turkish Simit with Feta Butter, Crispy Calamari, Gem Lettuce Salad, Octopus, Pesto Cavatelli, and Chocolate Mousse. I love Turkish simit, and this was tasty, but it should really be served with two breads given the large quantity of feta. The calamari was a big portion and seasoned well with a wonderful fry on them, Salad was refreshing and the octopus dish was awesome. The pesto cavatelli has a lot of buzz, but it was just ok to me, the pesto was missing something. Can't go wrong finishing with the chocolate mousse, we were stuffed by the end of the meal and we didn't even order any mains. Turkish Simit 5/5 Calamari 5/5 Charred Spanish Octopus 5/5 Gem Lettuce Salad 4/5 Cavatelli con Pesto Genovese 3/5 Dark Chocolate Mousse 5/5

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

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    Oceans New York - seafood - Updated June 2026

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