Jasmin C.

This restaurant is in a beautiful spot near the beach, and the location alone makes it worth checking out. The ocean breeze and relaxing atmosphere set the perfect tone for a nice evening out. Inside, the space has an open-concept layout with plenty of natural lighting, giving it a bright and airy feel. Service started off a little slow since it took some time for our server to greet us even though it wasn't busy yet, but once things got going, the appetizers and entrees came out lightning fast. The cocktails were decent, though nothing particularly creative or memorable. The food overall was good, but not quite great enough to justify the higher price point. That said, the fish and chips and the scallop dish were definitely the highlights of the meal and stood out the most. One of the best parts of the experience was being able to finish dinner and head straight to the beach for a relaxing walk along the ocean. The ambiance and location make this a really nice choice for a first date dinner or a casual evening with someone special.

Phil T.

The burger was worth the price. It was superbly prepared and delicious. The crab linguine was $44 and a disappointment. Technically it's not even linguine, it was angel hair and just lacked flavor, especially at that price point. The crabmeat was overwhelmed by the artichokes. I wish I had also ordered the burger. The key lime pie was rather good and easily the best thing we ordered. All in all, with tax and tip, plus a bottle of peligrino and the ice cream I didn't take a photo of, came to $134. You can do better for that price point. I expected the linguine to be amazing and it was meh. It was certainly priced to be amazing. The venue was also underwhelming. The beach is on the other side of the street and cars and trucks parade past, many of them revving engines and showing off the full capacity of their subwoofer in a juvenile manner. The staff was very nice and should be commended on their pleasant and bubbly personalities.

Julie F.

It's always fun playing tourist in south Florida! And if you are an actual visitor/tourist, this would be a nice way to enjoy the beach and the ocean while dining in a more refined way. After being sick for a few days, I was seeking the restorative powers of the ocean. I love the smell and feel of the salt air and the rhythmic view and sound of the ocean waves. We decided to try this restaurant that I'd bookmarked a while back. The restaurant is located at the south end of the "casino" building (as it used to be called). There's a large bar inside along with a smaller one. And lots of seating. And tables -- including high tops -- on the outside patio. Some tables have umbrellas. And it's a pretty setting. Even though the beach is below (via stairs), you can see the beach and hear the ocean from your outside table. We had excellent service throughout thanks to Harlen (sp?). She was efficient, yes, but she also had personality plus. She asked all the right questions. And she anticipated our needs. We started by sharing an order of conch fritters as our appetizer. There were five to the order. They came with a tasty dipping sauce on the side. We both liked the fritters. There was a slight hint of spice and some nice chewy bits of conch. I'd order these again. Next, my husband got a dozen east coast oysters on the half shell. These came with lemon, a mini bottle of tabasco, and a cucumber mignonette sauce. They were small, but briny and refreshing. My husband even used some of the conch fritter sauce for dipping. I had a wedge salad to which I added shrimp. The salad was huge. Big wedges of iceberg lettuce that were topped with crispy bacon, small, halved tomatoes, and ranch dressing along with my added shrimp -- that was grilled. I got a few of the other items that normally come with the salad on the side (for hubby to enjoy): feta cheese, crispy shallots, and chives. It was very good. Harlen even brought out some extra dressing for me. And I wound up taking a portion home for dinner. Prices are a tad high, but you are paying for the view and ambiance. And as an upscale dining venue, it's on par with inland restaurants of its ilk. Would we go back again? Yes. Would we take out of town guests here? Absolutely!

Geoff J.

I just love this place...the fresh ocean breeze wafting through is the absolute best way to treat an ocean front location Not being a chicken person, I ventured out of my comfort zone to try the Vietnamese wings on the bar snack menu Shockingly good comes to mind...and the simple wing is elevated to great effect The sauce is Asian-style sweet but not overpowering in terms of flavor or quantity Served on a bed of creamed avocado and sprinkled with mint leaves, roasted peanuts and dried fried onions, the presentation was exquisite The unusually sliced lime on the side cut the sweetness of the sauce perfectly My picture does not do the dish justice Did I mention the 4 meaty wings were just $8 ? Incredible value... You will not be disappointed

Roy F.

AWesome day on the beach playing Tourist! We have been coming to Lake Worth Beach for over 30 years, particularly this location, from John G's, and through other transitions. OCEANWALK is a hit and hopefully will be around for a while! Friendly folks here and did not have to wait long for a beachside table to open and be cleaned for us. Our server HARLEN was the best! She answered all of our questions, including a trip to the kitchen to ask the chef about a particular sauce ingredient that was unfamiliar to us. She checked on us frequently and made sure we were enjoying ourselves. We shared some Conch Fritters and I saved the sauce to try with some of my oysters. My Oysters were small but clean and expertly shucked from the shells. My wife enjoyed her Wedge salad with the extra added large grilled shrimp. A wonderful experience to be repeated, hopefully at Harlen's station ... and soon!

Joel Jz Z.

We went out with some friends for Brunch and decided to go to this new place on the water different then Benny's across the street but new and versatile menu. We started with drinks, cafés and any order of UBE Panckakes with spicy Pinaple Soy maple syrup. Andres was our server who made some great brunch and lunch menu suggestions. We ordered, the millionaire breakfast - 2 eggs bacon, hashbrowns, sourdough bread. My wife ordered the avocado toast, with smoked Salmon. Our friend ordered Ahi Tuna Poké. We sat outside on a cool overcast day that was perfect! Everything was delicious! Poke was a little spicy with the peppers and wasabi aioli. So if you don't like spicy let them know to remove it. Basic eggs and bacon, that were good. Loved the ambiance and oceanviews.

Michael M.

Family in town is always a great reason for lunch on the water, and Benny's seemed a great place to do it! A wonderful view of the ocean and a sea breeze helped elevate the day even more. Our server 'Rachel' was friendly and easily the best part of the meal. Bloody Mary's were tasty but their "garnish" was sadly just lemons, limes, and olives. Appetizers were great! We had a Ceviche (mahi & grouper) that definitely benefited from a tiny taste of coconut, and Thai tuna served atop crispy wontons. Sadly, lunch itself was nowhere near as good as the starters. My fish & chips was okay, nothing to write home about though, as the batter had no crispiness and fell off as soon as you touched it, and the Cuban sandwich my brother ordered was tasteless, little better than a Publix version.

Brian F.

This is a great beach location with easy access. There was plenty of parking in the beach lot(for a fee) and it was a 5 minute walk to the corner restaurant. In addition to the Oysters and drinks, I had a marvelous fish tacos dish. Our servers were attentive and there were certainly nice views. This is my favorite spot on Lake Worth beach.

Audrey L.

We took our client for dinner here on Tuesday night which was perfect because it wasn't crowded. My intention was to sit outside overlooking the ocean, but because it was so windy they put us inside. Carly was our waitress and she was very sweet and gregarious. As well as being adept at her job. She reviewed the menu with us and told us the specials and we ordered white sangria as our drinks and had a conch fritter appetizer to share. That was delicious. Afterwards we had our entrées delivered. I had the Pompano fish with bok choy, which was their daily special. It was a beautiful portion, very delicious and fresh. For dessert we had their highly rated Keylime pie and coffee. The venue has seating inside, but it's not as big as I had thought from the last time I came with a Yelp event. I believe it would be very special to sit outside on a nice day overlooking the ocean and view the sunset. Parking is not an issue. They have a lot behind them and around them using ParkMobile. It's recommended to get reservations here. The food is excellent.

Brian R.

The view? Pretty great. Like all the view restaurants that I know of in this area, they are either overpriced, terrible or both. This is an or both. I asked the server for a drink that I prefer. She did not come back and tell me that they were going to overcharge me for the liquor by quite a bit. I would've changed my order at that point so instead I was paying seven dollars for a quarter ounce of liquor twice so I had two $30 drinks that should've been nothing more than about 15 to 18. Which I would've been happy to pay. I ordered some supposedly "Key West shrimp." They were not from Key West. They were medium shrimp, and cooked dry as dust. Fool me once? Shame on you. Fool me twice? I won't be back again. I won't even pay that much for the sunset.

Holly R.

Well, the last time I was in this space, it was John Gs! The restaurant is refined beachy inside; it reminds me of the Hamptons. Note about parking: it's the same metered parking for the beach and handicapped parking and is more than 100 feet from the front door on a slight hill. Our server was friendly, knew the menu well, and took our order right away. We started with the whipped ricotta, wings, and crab/caviar/fries. As per the waiter, the fries came with 4oz of crab! We loved it all, but I think the fries were guilding the lily. I would have loved the lump crabmeat with trout caviar on its own. The salads were large and fresh. The fish of the day was pompano. Based on the other dishes, the fish portion seemed small, but it came with purple mashed potatoes and bok choy. We were happily surprised that the burger came with fries. The back porch is so picturesque., which is surprising because the beach view is out front. They offer beautifully composed specialty cocktails, wine, and beer.

The lobster roll was delicious and the service impeccable. Had a scrumptious slice of key lime pie for dessert along with a refreshing glass of sangria.

Erma D.

I recently visited Oceanwalk by Benny's on the Beach for the second time, and this visit was even better than the first! Since I had been there before, I knew what to avoid and was able to try different items--and I'm so glad I did. The oysters were incredibly fresh and appetizing. I also tried the ceviche, which was just as fresh and absolutely delicious. For my main dish, I had the smash burger, and honestly, it was the best one I've had in years--perfectly cooked and full of flavor. My aunt ordered the beet salad, and after tasting it, I can say it was just as impressive--very flavorful and well-balanced. For drinks, I went with the Ube Colada (in the pineapple), and it was so good I wanted another one! Next time, I'll ask for light ice so I can enjoy even more of it. Our server was incredibly kind and helpful, guiding us through the menu and making great recommendations. Overall, I definitely recommend this place and will absolutely be coming back again!