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    Oconomi

    3.8 (12 reviews)
    Closed Closed
    Updated over 3 months ago

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    OCONOMI ATMOSPHERE

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    Modern yaki
    Iris C.

    3.5 stars My bf and I came here to Sunnyside Eats to grab some other food. This is a ghost kitchen, so only take out and delivery! We got the modern yaki, which is the Osaka style okonomiyaki with yakisoba noodles. It was okay but I thought it could be a little more flavorful. I think I would've preferred these two separate instead of in one dish.

    Menu of available items for take-out only, or delivery via Door Dash, Grubhub, etc.
    Dan's Grub Adventures G.

    **UNIQUE & HARD TO FIND JAPANESE DELICACY** **INTERESTING GHOST KITCHEN EXPERIENCE** OVERVIEW: When discussing Japanese cuisine, most everyone is familiar with sushi, ramen, tempura, teriyaki and bento - and then maybe even - donburi, and katsu. Meanwhile, individuals really in-the-know may even have an idea about Omakase. But Okonomiyaki - - what the hell is that? Well, believe it or not, Okonomiyaki is one of the most popular dishes in Japan. Even more, It's available at restaurants, street food stalls, and it's also a really popular bar snack. So now, being such a beloved Japanese dish, why the heck have most people in America, never heard of Okonomiyaki? Is it some kind of wacky food conspiracy? I certainly don't know, but let me tell you, after trying this delicious delicacy for the first time, I really cannot understand why most Japanese restaurants here don't offer it. Now I mentioned Omakase before, which in Japanese means " I leave it up to you". And this is where the restaurant's chef actually chooses what the diner will eat. But now the antonym of Omakase is Okonomiyaki, which translates to "what I want cooked." So, with Okonomiyaki, YOU choose all the different ingredients and fillings that make up this savory pancake / crepe kind of thing. So to start off, the basic ingredients are a special batter, and cabbage. And then, you choose different vegetables, noodles, eggs, meats, or seafood to add in before it's cooked. Now, to make things a little more interesting (or confusing), there are two main, different styles of Okonomiyaki. The Osaka style, has all the ingredients mixed together in the batter, and then cooked on a griddle like a big friggin frittata. But the Hiroshima Style, has all the ingredients layered, one at a time, along with a layer of Yakisoba noodles, and then griddle cooked. Then last of all, after cooking, either style is topped with Okonomiyaki sauce, Japanese mayonnaise, nori, Bonito flakes, and / or sesame seeds. Now here at Okonomi - undoubtedly, to keep things simple - all the ingredients for each Okonomiyaki are chosen by the chef. But when ordering, you can choose different toppings, such as pork, seafood, fried egg, tofu, cheese, kimchi, etc. And, vegetarian versions are also available. WHAT'S GOOD TO ORDER: - Obviously, the Okonomiyaki is going to be the must order item here. And my favorite version is the Hiroshima layered style, as it's the tastiest and most interesting one to chow down on, I feel (YMMV). - There is also a Modern Yaki version available, which is the Osaka mixed style, with an extra layer of fried noodles, and then topped with a fried egg. - The Yakisoba or Yakiudon are tasty sauteed noodle dishes, if you want something in addition to your Okonomiyaki. Comes veggie style or with pork. - The Guilty Pleasure Onigiri is a delicious Japanese flavored white rice. The portion size is small however. - The Karange Japanese style fried chicken appetizer is a tasty option also. SERVICE / DECOR: Okonomi is a ghost Kitchen, so as with the other establishments located in the Sunnyside Cloud Kitchens complex, only take-out or delivery is available, via food delivery apps like DoorDash. And there are no tables or seatings provided for customers in the building. Orders can also be placed for pick-up however, directly at the complex via a kiosk. And I can see how this option would allow an individual to order from multiple ghost kitchens during one visit. Doing this seems intriguing, as there are kitchens providing Latin food, soul food, vegan soul food, burgers, wings, and even Burmese food, which is notoriously hard to find anywhere. The pick-up ordering area is clean and decorated in a hipster sort of way. And when your order is ready, a text or notification will alert you to receive the food from the pick up counter. All in all, it's a very fun and interesting experience. PARTING THOUGHTS: It's a really good bet that you've never had the pleasure of dining on Okonomiyaki anywhere. And then maybe, a ghost kitchen is something you may have - also -never experienced. Well, if this is the case, what are you waiting for. Get off that drive through line at Arby's, and go have some food-fun tonight at Okonomi. You'll be happy you did, I promise.

    History and choices
    Wolf M.

    Oconomi is the brain child of the queen of okonomiyaki, Kazuko San. Now with a physical location in queens for pickup and delivery, it's made the dreams come true for all of us in the tristate area who crave delicious Japanese comfort food that is okonomiyaki. AND she is offering some delicious other options like karaage (fried chicken), yaki soba, egg sandwiches, and rice balls. Everything here is a winner. Prices are more than fair and the food is incredibly delicious and hits the spot. The egg sandwiches come on her famous homemade bread. The best bread in the city (that's me being conservative. I am a super carb lover). The bread is just right with a great chewiness, soft flavorful crust, and the perfect density. The rice balls are simple and so damn good. Not yet on the menu but it will be shortly. The "guilty pleasure" onigiri is named appropriately. Pro tip, buy more than one. Be warned, this place is addicting. Just getting started now, so be sure to get in on this hidden jewel of a place before it blows up and is impossible to get, because that will be the case. This is without a doubt the best okonomiyaki in the area. Bet on it.

    Food station at oculus on Fridays.
    Ian D.

    Ate at their financial district food station on Friday. Had the vegetable okonimiyaki with Bonito flakes and sauces. Quite good and tasty.

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    3 years ago

    I don't think they are still here. Seems like they are not park of the establishment anymore. Heart breaking!

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    Vert Frais

    Vert Frais

    4.2
    (303 reviews)
    1.0 mi
    $$

    Located on a less busy street in LIC, with Queensboro Plaza, Queens Plaza and Court Sq train…read morestations nearby, also a few bus lines. Was walking in the area with my mom and passed by on the way to a bakery, but good thing we turned back. One of the staff members opened the door for us. It's wheelchair accessible. Attentive and helpful staff. Great first impression of the place - garden decor, chandeliers/ambient lighting. Got the Creme Anglaise souffle pancakes - with fresh fruits, very light and fluffy, not too sweet. Ice cream sounded simple on the menu - though just a small scoop, it came with red bean paste, fresh fruits so not bad @$6. Rose latte is rosy of course with crushed petals. Liked the food presentation, cute spoons. Will surely return. Restroom available.

    The vibe is really nice and aesthetic for group hangouts with friends . The omurice with bacon was…read morevery light and gooood! My friends enjoy the salmon dish ! The soufflé pancake was very airy but so so small and i wish they added more fruits to it . The drink I got was lychee and it wasn't what i expected which was disappointing . Food is a bit pricey after tax and tip. Service the staff was very nice but literally went to us way too fast before we can even make up our minds . If we r just sitting and chatting they will come up and try to take our bowls away when there is still food left . wish they can be more mindful with that. But other than that it was fine and food was decent

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    Bar area
    Bar area
    Matcha Souffle Pancake
    Matcha Souffle Pancake
    7.25- Rose Matcha Latte 1/10 It was very thick and bitter and you can taste the powder

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    7.25- Rose Matcha Latte 1/10 It was very thick and bitter and you can taste the powder
    Cyan Izakaya

    Cyan Izakaya

    4.5
    (35 reviews)
    0.9 mi

    Located in LIC, this beautifully decorated izakaya serves an array of different items such as…read moretempura, hot entrees, yakitori, and sushi and sashimi so we had to try a little bit of everything. The yakitori here is very tasty. We loved the veggie skewers (okra and shishito peppers. The salmon belly is actually just salmon pieces and not the belly party. The enoki beef was little too salty. The squid, beef and scallops were very tasty. The veggies tempura were freshly fried and delicious. Could have been drained a little better. Salmon crispy rice was a hit but the star of the show was the sushi and sashimi deluxe and the blue Toro roll. Amazingly fresh. The passion toro was a little too sweet and fishy for us and had no passion fruit taste. Service here is amazing. The server actually gifted us the desserts of matcha creme brûlée and homemade green tea mochi ice cream. So sweet of him!

    Hidden gem in LIC!! Review is from my first visit, but have gone back a few more times already for…read moretakeout. Value is insane and the fish is so fresh here. Must visit if you are nearby. Interior is spacious and upscale, and staff is so friendly. FOOD: Blue fin tuna tartar (7/10): Fresh tuna with a rice cracker. Fresh and delicious! Cyan Fox Roll (10/10): Insanely good, so much fish and so fresh. Got this 3 times already Truffle Naruto Roll (6/10): Tries to take a unique spin to it with a radish wrapper, but not my favorite. LIC Roll (8/10): Again, huge portions with generous and fresh fish.

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    Cyan Izakaya
    Cyan Izakaya
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    Dashi Okume

    Dashi Okume

    4.4
    (96 reviews)
    2.2 mi

    I visited Dashi Okume when I spent the day in Greenpoint last weekend. Dashi Okume dates back to…read more1871 in Japan (it was originally established as a seafood wholesaler), but this shop in Greenpoint makes quality Japanese products, especially dashi, more accessible than ever. Dashi Okume sells ... you guessed it ... dashi. They sell several kinds, and you can taste all of them there in the shop before deciding which to take home with you (I tried them all and went home with one bag of vegetable dashi and one bag of sweet shellfish dashi). They also make custom-made dashi. You can choose from around 30 ingredients - dried fish, seaweed, mushrooms, and vegetables. They grind it up and put into individual bags for you. Such a fun idea, but I thought I should try some of their pre-made dashi options before creating mine own. They also sell miso, rice, noodles, rice seasoning, seaweed, tea, and other items. I picked up some Japanese mustard, seaweed, and rice seasoning to take home with my dashi. Beyond being a great shop, they also have a cafe area where they offer a teishoku set meal - you pick your fish, which comes with tea, rice, miso soup, pickles, and sides. They also offer an omakase popup. The shop is beautiful, and the service was very friendly and helpful. I'll certainly return for more shopping but next time I plan to make a meal of it and try their teishoku set.

    Stopped in at Dashi Okume on a random Saturday afternoon and sat down with a spread of white rice,…read morebluefish, miso soup, squash, and mushroom. Simple and satisfying on the food front, for the 2 of us, the cost was about $110. So not a cheap meal, but good food. The vibe though was a little different from what I was expecting. I went in thinking restaurant and what I got was more of a market atmosphere. While you are eating, people are walking around shopping and browsing, and there are products displayed and sold throughout the space. Not exactly my ideal setting for a sit down meal, but it works well enough for a casual weekend afternoon stop. One of the highlights beyond the food were the soup broths and dried flake samples they had available to try at Dashi Okume. We worked our way through most of them and they were genuinely delicious. My wife liked them enough to buy one to use as a miso soup base at home, which says a lot. They also carry items for cats, which was a fun little surprise. As for the place itself, Dashi Okume is located on Norman Avenue and operates as a collective, meaning it is not one single business but rather a shared space where multiple different vendors and businesses come together under one roof. That explains the market within a restaurant feeling. Overall Dashi Okume is a worthwhile stop, especially if you enjoy exploring and sampling along the way. Just go in knowing it is more of a hybrid experience than a traditional sit down meal.

    Photos
    Interior
    Interior
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