Olde World Brick Oven Apizza is a New Haven-style pizzeria that opened in North Haven, Connecticut…read morein 1995. It was founded by business partners Bill McCarthy and Joe Houde. McCarthy started making pizza at the age of 13. He received his training by working at local pizzerias such as La Bella's and Sorrento's. Once he reached adulthood, he started a career with the railroad. He worked with the railroad for several years until a physical injury caused him to retire. He went back to pizza-making when he started an eight-year stint at the popular Modern Apizza in New Haven. Eventually, he and Houde partnered up to open their own pizzeria. After 30 successful years, McCarthy and Houde decided to retire and sell the pizzeria. In April 2026, Olde World reopened under the ownership of business partners and chefs Robert Marcarelli, Jared Schulefand and Isarel Lopez. Marcarelli actually started his career working at Olde World, before going on to study at the Lincoln Culinary Institute. Schulefand started his career working as a busboy at Modern Apizza, before going on to study at Johnson and Wales University. He now owns Home Restaurant in Branford. Marcarelli & Schulefand both have their own restaurant consulting business (Pi Restaurant Consulting), and they co-own Supreme Seafood in North Branford, the Shanty in Branford, the Galley in Guilford, and NEBCO Kitchen in Branford. Lopez was a longtime pizzaiolo at Next Door Pizzeria in New Haven and nearly bought it before a deal fell through and it closed. In addition to New Haven-style thin crust apizza, Olde World also makes calzones, Italian entrees, pasta dishes, subs, stuffed breads and salads. I recently visited Olde World after they re-opened under the new ownership. I had eaten their pizza multiple times over the years and always loved it. How would the pizza taste now with the "new guys"? The new partners prepared a variety of different pies and dishes for my small group to sample. The classic "Mozzarella" (red sauce, mozzarella, pecorino) still tasted just as good as it ever did. In addition to the classic offerings, the partners have added some more modern twists to the menu, such as "Mashed Potato" (white, mashed potato, caramelized onions, bacon, garlic), "Crab Rangoon Pie" (white sauce, crème fraîche, imitation crab, sweet chili drizzle), and "Spring Fling" (asparagus, seacoast maitake mushrooms, ramp pesto, mozzarella, goat cheese, Szechuan chili honey). The latter (a special of the month) was my favorite of the tasting! We were also treated to some "Penne, Sausage & Broccoli Rabe" and "Burrata Salad" (asparagus, spicy capitol, herb marinated artichokes, tomato confit, baby greens, garlic crumb, balsamic truffle). Paired with some local Foxon Park sodas, we were treated to quite the feast! Not only is the food just as good as it ever was... it's even better now! I must tip my hat to our excellent hosts. I plan on coming back again and again!

Great pie. Take out only. Classic New Haven without having to go downtown…read more They have new owners who have promised to keep the pizza the same. I hope so. They will start taking credit cards. They were cash only.

Rating: 5 stars I…read morehadn't ordered from DiMatteo's in about 8-10 years, but I'm so glad I gave it another shot, it was absolutely worth it. I got a small cheese pizza with tomato and fresh basil, and it was delicious. Simple, fresh, and full of flavor. No complaints, no need for adjustments--just great pizza done right. I placed the order through DoorDash and picked it up in person. The staff was friendly, the place looked clean, and my order was ready right on time--fresh and hot. Can't ask for more than that. I'm already thinking about my next pizza from here. Definitely a solid spot in Hamden if you're craving classic, well-made pizza.

I always judge a restaurant on their plain cheese pizza. This pizza is super flavorful without…read morebeing greasy. Great balance of cheese and sauce. I dont know what these other people are complaing about. It's been a long time since I've had pizza this good and the service was smooth.

Love this place, food great !!!! People are awesome!The owner is great,and his wonderful workers…read morealways remember my name!

"Desmond has a barrow in the marketplace Molly is the singer…read morein a band Desmond says to Molly, "Girl, I like your face" And Molly says this as she takes him by the hand" (Lennon and McCartney) Man oh man do we love our Italian markets and delis. And we sure found a good one in Hamden on Friday. We saw refrigerated cases full of pastas and raviolis, counters with trays of pizzas, showcases with trays of prepared foods like sausage and oeooers, eggplant rollatinis, and seafood marinara, a sandwich counter for cold cuts, and a baked goods counter. We narrowed our want list down to three very different items. We bought two slices of their sausage pizza, two garlic knots, and three eggplant rollatinis. The pizza was fantastic! Super thin crust, plenty (and I mean PLENTY) of cheese, a very good sauce and delicious sausage chunks. Oh, and the slices were enormous. We made a dinner out of the eggplant and garlic knots. The eggplant was sliced so thin, and was so soft and tender, it resembled lasagna noodles! The rollatinis were loaded with ricotta cheese and marinara sauce and it was a fantastic dish. We split the three rolls and let me tell ya, one and a half rolls were plenty for dinner. The garlic knots were ridiculously loaded with garlic, not teeny tiny shavings, but big hunks of garlic cloves. Needless to say, they were fantastic as well. Our total cost was $24.66, and Sapori threw in four complimentary slices of fresh Italian bread with our order. We really loved Sapori a lot.

The pizza my roommate brought back from Yale! Incredibly delicious!…read more Bufalina: It was tremendous! The sugar from the San Marzano tomatoes and the nutty aroma of the prosciutto di parma combined perfectly after baking to create a warm caramel aroma. The fresh, smooth olive oil base creates a rich, syrupy texture. The basil aroma emerged in the aftertaste, adding layers to the rich, creamy cheese. The cornicione was crispy but not dry, and the crust was very chewy. Tartufella: Relatively less impressive. The black truffle aroma wasn't strong; the main flavors were the savory, sweet, and meaty notes of the Italian sausage.

We love everything about Zeneli! The staff is so nice and accommodating. Whether it's a dinner for…read more2 or a party of 8, the service is always super. All of the pizzas are delicious. It's impossible to pick a favorite. No matter how busy it is, we are always seated promptly. The pasta dishes are great too. And the whipped ricotta is to die for! We've sat in the dining room, at the bar, and in the sun room. It's a warm restaurant with warm people. The staff really makes you feel at home. There's not a bad seat in the house. Even when it is busy you can trust you'll be cared for with a friendly face and trustworthy service.

Ordered a pizza to go. Showed up and waited approximately an hour. I had hungry people waiting to…read moreeat, which is the only reason I waited for a mediocre pizza. This place has not been the same since they moved down the street.

Called in an order for delivery. I ordered pasta with marina. The pasta was way overcooked. I could…read morenot eat the meal.

Stuck between the laundry list of pizza places in CT? Trust me, this is the spot. I'm not from CT,…read morebut frequently visit due to my fiancée living here, and I've had plenty of pizza places that are widely known here. Modern Apizza in New Haven did NOT disappoint. The crust, flavor in each bite, the variety of toppings, and everything you want in a slice of pizza was there. It is a busy spot, but they definitely had the people to keep things pushing and our waitress was still attentive to us. We ordered a pizza with onions and hot cherry peppers as well as a margarita pizza (if a pizza place can't do a cheese pizza or margarita right, not the spot to eat). The ONLY problem I had was something was falling off the napkins, not sure what it was, and we didn't notice it until the end. It seemed to be from only one stack of napkins, but couldn't tell since it was too late by the time we noticed. If they're cheap quality napkins, definitely should replace, especially because it could have fallen all over the pizza. Again, that was the only downside, but life will go on nevertheless - and it's in a fight to take the #1 spot for pizza place in my book.

Modern PIZZA gets an easy five star review I can give it a few more stars but maybe next time…read more New Haven Pizza is pretty famous and there are a few places around with big names. My favorite part about modern is that only is a pizza absolutely the best but the service is nice... Aiden was a great server the food came fast he came hot. They just crank out that PIZZA nonstop! Love the feel of the place. They're efficient they turn the tables around and serve you fast and make you happy! I've been to the other places I think the one with the girls name comes to mind. I don't think you have to have rude service to make great pizza... modern Pizza is the real deal with real service! You rock modern Pizza!

This New Haven style pizza (apizza) joint is nestled in North Haven. We would consider this to be a…read morewell-balanced pie. Not too thick. Not too thin. Enough char to show on your fingers. Melty cheese. Great specialty pies. Familiar New Haven sauce. We loved the staff and the laid back unchanged atmosphere. Great for a quick sit down or take out. We can't wait until the next visit!

We drove over an hour from southern RI to try out this place…read more Steve and John welcomed us in and gave us a tour. There's about 8 booths- It's a bit on the small side but the food was fantastic. Hubby and I were born and raised in NYC. It's been so long we've had really good pizza. John and Steve brought out pie after pie. We had the plain, plain with grated cheese, tomato with fresh mozzarella, clam with bacon, mangia special, Stevie Gs apple pizza, mashed potato pizza. We brought in our homemade suppi and they put it on some of our pies. We also tried the eggplant Parmesan and garlic knots. The plain pies, mashed potato, and the mangia special were my favorites but really everything there was top notch. There is nothing that I wouldn't order again. The crust is nice and crunchy. Good char on it. Sauce was delicious - not sour like straight from a can. Toppings were better than I expected for a small pizza spot. Sausage was tasty. Mushrooms were fresh not tinned, fresh tomatoes and basil. Tons of clams on the pizza. Bacon was thick sliced and left almost whole. Eggplant was sliced thin. Generous with the toppings. Even better than their pizza- is their service. It was my first time meeting them and I felt like an old friend. They were so friendly, chatted with us, told us stories -- we really had a good time. The older gentleman who brought out the food and took away the empty trays was very thorough- checked in on us regularly. Mangia Apizza is easy to miss - connected to Vick's Cafe (really it's a bar). Stop in and grab a pizza. You won't be sorry. And if you want someone to talk your ears off - stop in and eat at a booth. I wish they were closer!!

The pizza was definitely delicious! The workers were very kind and helpful. 5 stars for us!read more

A Connecticut institution, Pepe's is a must when you're in New Haven. The pizza is still just as…read moregood as when I was a kid. Nothing beats their white clam pie. Covered in chopped clams and garlic, the pizza is so thin and light you can easily eat a whole pie. The tomato and mozzarella pie is also great, with a balanced tomato sauce and covered in mozzarella. You can't go wrong with anything at Pepe's!

Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

We tried the eggplant parm hero, and a medium size special pizza. The service was cheerful and…read morepleasant. Fell in love with the pizza! And will be coming back even though its not the closest to our home. Incomparison, we were a bit disappointed in the eggplant which was greasy from being fried in dirty oil. But the sub roll was excellent

The food is great! Great service and atmosphere. Nice neighborhood . I love their pepperoni pizza…read moreand Greek salad. A good price and a good value