Not at location given and not 24 hours. We drove all the way to Stanford for it to not even be…read morethere. They should update there location

I had a savory crepe with cheddar cheese, fried egg, and turkey topped with garlic pesto. I highly…read morerecommend this combination because it blew me away! The staff was very nice and I appreciate that they took credit cards. We were at the Bark at the Park event when we had the pleasure of eating here. They had a huge water bowl on the side for the doggos Would love to try the rest of the menu

I wish there was a Boba Bliss location closer to San Francisco. This establishment would have to be…read morewithin my Top 3 favorite Boba spots. Though, it is about 45 mins away from SF, the trip is worth it as each time I get a drink from here, they never disappoint! Favorites so far: Creme Brulee Pearl Latte Jasmine Green Milk Tea with Boba DRINKS: 10/10 Great quality drinks and soft chewy texture on the boba! SERVICE: 10/10 Staff are always friendly and quick AMBIANCE: 10/10 Sleek modern look with easy to read menu's. I love how they always play hip hop and R&B.

I heard about Boba Bliss from my good anh hai and am glad I was able to try it with him for the…read morefirst time! I got a strawberry milk tea while he got variation of their matcha milk tea series! Both drinks were quite nice and had perfectly cooked boba! I think a lot of boba drinks are typically the same tasting or somewhat similar, but what differentiates or makes a few stand out over the others is how they cook their boba. The boba at Boba Bliss truly was a blissful experience! No stale boba pearls and had a nice sweet coating that didn't make my drink taste syrupy or gummy. I also liked the addition of actual crushed up strawberries for my drink! Some places blend the strawberries to a pulp, but I like that there were some sweet and tart pieces for me to chew as I drank my drink! It was fairly busy on a Friday afternoon, but servers worked pretty quick to get drinks out to all. There was a nice long table for customers to sit, along with tables beside the glass window

Parking: free, street parking…read more Maison Alyzée has two locations : Mountain View and Burlingame. Founded in 2018 by Lyon native Laurent Pellet. Fun fact: Alyzée" is the name of the owner's daughter. It boasts marble counters, bistro-style tables, and outdoor seating on Castro Street to mimic the South of France. The owner recruited pastry chefs who relocated from France specifically for this endeavor. They also have monthly flavor, for example for May 2026: "Strawberry Bliss" cake. I totally recommend: mixed berry tart, coffee eclairs. The cakes and pastries are on the higher end price, perfect to surprise someone's birthday or special occasion or even to brighten your day with high quality artisan bakeries goods.

Really lovely French style patisserie with a variety of flavors and textures of pastries and cakes!…read more One of my go to's for higher end cakes during special occasions :D Owners and chefs and staff are all very sweet and accommodating and you can tell they genuinely love their craft and sharing it with the community! They have rotating seasonal items and also accept ordering larger cakes through online orders or by calling in! Their 100% pistachio cake is amazing - not too sweet and the pistachio flavor really comes through but doesn't overpower. Very creamy texture that isn't too heavy and has a fun, crunchy outer shell. The matcha raspberry is also nice and balanced - matcha flavor complements well with the raspberry gel / jam inside and is mellowed out by the cream. Inside is very chic and great place to chat and catch up over a cup of coffee and even get some work done - water station and wifi is inside.

This cute shop is located in downtown Palo Alto and has such a chic vibe. You'll find tons of…read moreartisanal baked goods and desserts, and the ambiance felt straight out of the Victorian era. Everything was beautifully presented. The workers were friendly too! Their items were a bit pricey, but worth it for the quality. Their spiral croissants were so much better than Fancy Flavors. It was flaky, buttery, and filled with delicious pistachio cream. This spot is especially great for more traditional flavors. The Anton Hokkaido Milk Crepe Cake wasn't overly sweet and the cream was light and fluffy. It was perfectly up to my standards when it comes to sweetness. I'd definitely come back again even if I'm willing to hurt my wallet because the sweets are just too hard to resist.

Beautiful desserts, very sweet, however, the service could have been better for the price tag we…read morepaid. My family and I stopped by Marvel Cake during Mother's Day for a sweet treat on Sunday. This location is in the strip of Downtown Palo Alto and has limited parking (similar to the rest of the stores there, there is a lot of parking, and you will need to get lucky). My mom does like the Marvel Cake in their first location, so we swung by here to try this one out! Location-wise, this is a smaller shop than the original one in West San Jose with limited seating inside. I would say it's not work from home friendly however, I did see a college student next to me on her laptop so maybe I am incorrect here! The interior is nice and light, matching the elegance of the desserts. We ordered three items on the menu: the pillow cake, the bisou, and the blueberry lavender roll. Here are some thoughts: * Pillowcase cake: It may seem like this would be a fluffy cake due to the nature of its shape, but it is a gelatinous Jell-O cake with fruit jam. It was not bad, and tasted refreshing and light. I didn't know if I liked it at first, but ultimately I did come back for seconds and thirds, so this is approved. * Blueberry lavender roll cake: This was not at all what we were expecting. I did not taste any lavender, nor did it have a strong blueberry flavor. I think what threw our party off was the layer of gelatin that surrounded the cake. Texturally, we were not a big fan. * Bisou: This one was our favorite one. I appreciated the nutty crust in the bottom layer of the cake, while the filling was soft and bouncy. It is very sweet, however, but overall, I really enjoyed this one and feel like it would go great with a cup of coffee. What made the experience here a 3 instead of a 4 or 5 was the service we got. We weren't greeted when we came in, which, to be fair, is totally fine, maybe they were busy. However, the person helping us stared at us the whole time and did not really communicate well with us. When I tried to order the cakes for my family, they looked bothered that we were there, and I was not sure if they understood what pastries I was ordering because they did not repeat it back to us at all or confirm anything. When I did place the order, they slowly grabbed the plates and looked visually confused, which again, if they wanted to, I could have repeated it back to them. After they gathered everything, they put it in front of us and rang me up. The whole time, they did not say a word to me at all. Did not reconfirm anything, did not acknowledge we were there, did not say thank you. It was a bit strange, and I had to check with my family if it was me or if that was a really weird experience (it wasn't me).

Inconspicuous spot for amazing mochi waffles and croissant waffles, take out only…read more Mochi waffles: 5/5, most reasonably priced and consistently made I've found in the Bay. Love the classic pandan, taro, sweet potato mochi waffles, amidst their variety of flavors. Drinks: 3.8/5 - Very good egg cream lattes - Solid matcha butterfly pea latte - Middle of the road regular milk teas and boba Instagram: TianTianEats

Yummmm!!! Everything I ordered from here was soooo delicious…read more The only thing to note is that it's a very small business. You have to go in to order on the kiosk then wait outside in the parking lot until your order is ready. Bummer there's also no where to eat it but your car or wherever you are going. The wait time can be long as they seem quite busy. Red velvet mochi waffle: I didn't know what this would taste like but it was a nice fresh, chewy texture with a not too sweet red velvet flavoring. Oreo croissant waffle: amazing soft texture but it can get pretty sweet. Overall a great choice for oreo lovers! It's on the smaller side Drinks: got the passion fruit and lychee slush. Both were pretty sweet but good flavor. Would definitely order again. Tasted like your typical slush drinks.

Since moving closer to downtown Mountain View, I've been frequenting this location of Café 86, to…read morethe satisfaction of my soul and the mild disappointment of my wallet. They offer a variety of drinks, from lattes to milk teas to shakes. Some of my favorites include the Mocha Latte and Ube Milk Tea. The only disappointment was the Mermaid, but I'm not a green tea drinker so maybe it's just not my taste. The drinks lean sweet, so for those who prefer less sugar than me (i.e. most people), you should adjust accordingly. Meanwhile, the desserts are just as diverse and delicious. I enjoyed the Ube Cashew Brownie and Milo Cupcake, but would recommend the Ube Leche Flan Cupcake for your first visit. One trend across their offerings is the use of Filipino flavors like ube, Milo, and sweet corn. It makes them stand out in the crowded cafe & boba market. On the other aspects.. the store itself isn't too big but is well-decorated. There's not much seating so most will just order to-go. The service is usually quick so that's not an issue. Overall, I highly recommend checking out Café 86, as I'm pretty sure you'll find something you like.

Tried their drinks for the first time today. I got the Ube milk tea with boba. Ube flavor was just…read moreright and the boba was not too soft. My friend ordered the Ube Monster. I'll try that drink for next time.

Had some of the best pastries I've ever had…read more It can be a bit pricey & busy, but definitely worth it in my opinion. Super cute spot to read a book, eat with friends, etc. Highly recommend their croissants & cake.

I don't go seeking out dessert at all unless amongst friends. There are so many exquisite…read moreofferings to eat and drink. If you want a fancy coffee, pastry, dessert or more the upscale experience and quality is parallel to the "Alexander" brand of their steakhouses and seafood restaurant. These are some fine desserts and that Pistachio mousse was several layers of sumptuous sweet flavors. I'm glad to have shared it. Too rich for one to consume alone. Now that I know Alexander's has a bakery, I will be getting the next birthday cake here! I do look forward to indulging one evening after dinner also.

Kouign-amann is a delicate sweet sugar-crusted croissant type pastry that often is in the shape of…read morea popover. Looks just like a puffy muffin. Craftsman and Wolves is a killer crafts bakery that makes the perfect Kouign-amann. The shop does many things including a signature bread pudding, small in size but big in flava. Measures maybe two and a half inches diameter, an inch thick. Packs a wonderful wowie punch with the seasonally ripe berries and fruit, plus a few pieces of specialty chocolate. My friend who knows from excellent pastries says the goods at C and W are special because the sugars in each item are balanced, not excessive. The goodies we sampled together were scrumptious. Somehow even my pedestrian palate senses that these dessert thingies are distinctive and of ultra quality. Ambiance-wise, it's a noisy place with a few tables lining the windows. You are elbow to elbow practically against neighbouring tables. I know I heard every syllable of the conversation going on to my right-hand side. I also knew it was Korean, so I couldn't successfully eavesdrop... boooooo. Very unique metallic artsy fashioned chairs make the space seem modern. There's merch in the corner and on a wall. You can get coffee drinks too. Service is excellent: the majestically tall staffer -- who I thought was manager but isn't -- was the kindest friendliest soul, very pleasant to chat with. Craftsman crew were mad busy, but always with smiles and ready to help customers. You won't find any bakery bites that are not delectable at Craftsman and Wolves. Kool yummy easy five stars.

I've always heard of their SF location but never had a chance to visit. I was pleasantly surprised…read moreto find a newer location in Mountain View in a pretty new apartment/retail complex. Small coffee shop sized with maybe seating for a dozen inside and a few small tables outside. I wasn't too familiar with their offerings, but I did know that it was chef driven and dedicated to quality. And in my short peek, I somewhat was able to confirm that. Drip Coffee (4*) Solid, bold and enough smoothness for me to want to savor it. Not as dark and roasty as Peets but good enough for me, especially to go with their delectable pastries. Kouign Amman (5*) I love B Patisserie's version that is flaky but saturated in buttery sugar, that I can only tolerate 1 of those at a time. Very rich and decadent. I have never seen a version quite like Craftmans and Wolves but that is what I found adoring. The exterior almost seems fried like a doughnut/cronut but totally not sure. It kinda had that bubbled exterior but not blatantly obvious. And there was just enough sugar cooked into it that it made it stealthy sweet, I'd say easily half the amount of sugar as B Pâtisserie's. Not that I would eat 2 of these in one sitting, but I easily could. Croissant Pudding (5*) They do these tiny mini bread puddings that can be heated up. We chose it as is, room temp and it was still fantastic. They use croissants as the 'bread' so it isn't as dense as a regular bread pudding. But their custard to bread ratio was masterful and this version (think they change the variations often) has burst of fresh raspberry and chunks of Dulce which is like a caramelized/browned white chocolate made by Valrhona. (I had to look that ingredient up as I never heard until now.) And to take alternate bites between the flaky and unique Kouign Amman and the creamy and slightly dense pudding with sips of quality black coffee, just initiated me an avid fan of Craftsman and Wolves. Seriously smacks!