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Oh Honey Macaron

4.1 (125 reviews)
InexpensiveCafes, Bakeries, Desserts
Open 11:00 am - 6:00 pm
Updated 1 week ago

Order Oh Honey Macaron Takeout or Delivery

Oh Honey Macaron Photos

OH HONEY MACARON ATMOSPHERE

What's the vibe?
Quiet
Dogs allowed
Outdoor seating

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Recommended Reviews - Oh Honey Macaron

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durian macaron (unique flavor)
Christine L.

Came all the way here from SF for my daughters because I promised them some macarons, apparently TikTok said Oh, Honey is the best in the BAY AREA. They have a few good choices to pick from and when I seen they had durian I was sold! Not for me but for my mom and she definitely approved! It's not a space where you can enter the store, everything is displayed at the window for you to choose from. Be aware of parking it's not hard but definitely not easy neither, you have to park correctly and walk to the store. We'll be back soon, when we're in the area. Owner was very sweet and nice as well because my teens were definitely being indecisive. Price is reasonable $5-6 a piece.

Macarons
Elena N.

3.5 STARS Date: Friday, August 29th, 2025 Time: around 6:30pm *Strawberry Cream Cheese *Ferreo Rocher *Matcha Tiramisu *Dubai Chocolate *Ube Cheesecake *Coffee Caramel For my birthday, a girlfriend gave me some macarons. She knows I adore them and these were super cute, so she gifted me half a dozen. I'm not 100% sure which flavors I got, but I believe they are the ones above. My favs were the matcha and the strawberry. They were lighter and I'm more of a fruit flavored macaron girl anyways. The filling is a lot, so these are definitely dense. And they use what I believe is a buttercream, so can be very heavy. Luckily the two I liked were lighter. Overall, I found the taste and texture to be okay, but these are very pretty. Rounding up to 4 stars for that. REVIEW #3849

Sharon C.

Really cute mom and pop shop for macarons. It's on the side of a main street so parking is a little hard, there is a little parking garage on the side as well. It's a shop where you just grab and go and pay at the front. There were many options to choose from that you can see from the window. I got the Dubai Chocolate, Durian, and Matcha Tiramisu. They were really big and punched with the creme filling of its flavor. Each one was $5.50 which I would say is a decent price since you do get a bigger size. If I'm ever in the area and craving macarons, I would come here!

caramel macchiato macaron, chocolate pumpkin, cookies and cream, fruity pebble macaron
Judy L.

Oh Honey is one of my favorite dessert spots, I've been coming here since 2021 and love it! I've tried quite a few flavors so far: fruity pebble, cookies and cream, ferrero rocher, green grape, strawberry, tiramisu, strawberry brownie, chocolate brownie, caramel macchiato, pumpkin chocolate, black sesame mochi, durian, ube strawberry, matcha ube shortbread, strawberry cream cheese and creme brulee. My personal favorites are the durian, caramel macchiato, fruity pebble, and black sesame mochi! I do wish the strawberry cream cheese macaron had an actual strawberry, and for the fruity pebble one, it would be nice if there were more cereal mixed into the filling instead of just on the outside since it has a lot of cream. Overall, this place never disappoints. They always come out with fun new flavors for the holidays, so I'll definitely keep coming back. One downside is that the customer service is pretty minima most of the times I visited.

fruity pebble, ferrero rocher chocolate macaron, creme brulee macaron
Kim P.

I was very excited to try this place because I love macarons and gourmet macarons sounds so good! I went today (Friday around 3 pm) There is no indoor seating, it is just a register you order from the outside. Some of the flavors were sold out (like the dubai chocolate, tiramisu, etc) I got the fruity pebble and crème brûlée macaron and my friend got fruity pebble and ferraro rocher macaron. Macarons (3.5/5) - The macarons and the flavor was really good! However we did think it tasted a little bit stale, like it was sitting out for a while. It might have been a bad batch, but we both agreed it could have been softer and more decadent. However, the creativity and execution was great! The customer service could have been friendlier as well. I couldn't tell if maybe [they] were shy but I felt sort of not welcomed when I was ordering and it did feel a bit rude

matcha tiramisu macaron (new flavor), strawberry bear macaron, cookies and cream, and creme brulee macaron
Kim T.

I saw the place toooo many times on social media so my friends and I had to go. Was it expensive? Absolutely. $5 a macaron is pretty steep. Was it worth it? Honestly, I would go back. These aren't just regular macaroons. They are stuffed like different creams and toppings with unique flavors. You can tell that they put a lot of effort into making things and picking the right ingredients. It definitely shows. I would recommend coming early because it looks like they sell out. Strawberry cream cheese macaron: 5/5, the strawberry jam inside the macaron was delicious and our favorite part Crème brûlée macaron: 5/5, the top of the macaron was torched and caramelized like a crème brûlée. The sugar coat crunch made this macaron top tier. Matcha tiramisu macaron: 5/5, this one was probably my favorite because I love a strong matcha flavor and this definitely had it. Cookies and cream macaron: 4.5/5, I'm only giving this one a little bit less of a ranking compared to the others because it didn't stand out. It was still good but it didn't compare to the uniqueness and flavors of the other macarons.

8/15/25
Yuki K.

Underground parking is available, around 40-50 spaces on P1 (underground) and I'm not sure if P2 is for the ARLO apartment residents only. I chose to "walk-in" (although it's just a storefront/counter at the door with the macarons on display in the window) right after it opened instead of ordering online and only a few flavors were not available. After a few hours in the fridge, the cream becomes firm and the shell a little bit more chewy (not stale though) but leaving it out for around ~40 minutes brought the original texture back. I loved the salted cheese choux in particular - the cream tastes like the cheese foam you can get on milk tea, but with the texture of soft whipped cream. And both of the choux are totally packed with cream! The macarons are all amazing and accurately flavored. The parmesan and garlic cheese cracker macaron is particularly novel and definitely more of a salty experience with a hint of sweet. I'll be ordering online next time to try the Hokkaido milk and green grape choux as well as the creme brulee macaron, and maybe even the durian one!

Matcha Macaron
Roberto A.

I learned about Oh Honey Macaron through Tik Tok and was immediately captivated by its lovely presentation and unique flavors. I arrived at the location and was surprised that it was not a sit in cafe, which was the impression I had gotten. Instead, it is a small little shop in which you order at the door and get your treats from the window. I would have definitely preferred some sort of indoor seating but understand there was probably some space constraints. At $5-$6 per macaron, they are on the higher end of the price scale, but they are slightly bigger than your average macaron. I was recommended the matcha macaron and it was quite tasty. Maybe a little heavy on the matcha power at the top, but aside from that, the flavor and texture was quite pleasant. Again, they are slightly pricey, but I will go back and try the other flavors soon!

Durian, ferrero rocher, Dubai chocolate, cookie and cream, caramel macchiato
Rachel L.

4.5 stars but rounding up because I enjoyed it so much. Tbh I thought $5 a macaron was a bit excessive but even regular macarons are starting to get to that price now. Oh honey is definitely worth it in presentation and taste. It's filled with delicious firm cream without being overwhelming. I find regular macarons can be too creamy and too sweet at times. Each of oh honey's flavor is true to its name and very distinct. I got durian, ferrero rocher, cookies and cream, Dubai chocolate, and I saw my last one under caramel macchiato but I'm starting to think maybe it's creme brulee cos it tastes like it and has that sugar glaze. I loved each flavor. Durian is the best! The cashier today was so kind and sweet! Actually they don't have durian on display, understandably not everyone likes the smell, I'm so glad she brought it up cos I love durian. Truly the durian isn't overwhelming and there's just enough flavor that it isn't underwhelming either. Very delicate. My only critique is I tried one durian macaron before dinner and the texture was great, everything was fine. After refrigeration for only a few hours, we took out the rest of the macarons for dessert and the texture changed kinda drastically. The shell wasn't as good anymore. We bought all of the macarons and ate all of them the same day so it's not like it was left sitting around. Not sure if they can do something about that.

Cream mini Hokkaido milk puff
Angelina C.

The cutest and tastiest macarons! While they may seem pricy, they are big and so well thought out. I love the flavors offered and frequently stop by to see the rotated and seasonal offerings. There's also cream puffs that are absolute perfection.

salted cheese cream puff
Clarissa P.

Cute, little macaron shop! Came here on a Saturday and there were about 5 people ahead of us. Line moves pretty fast. There's no seating or anything, you just walk up to a counter, and there's a display case of treats. The service was nothing special, just tell em what you want and they'll pack it for you. We got an assortment of macarons and they were so cute! For $5-6 a macaron, the price isn't cheap, but they are well decorated & full of filling. We enjoyed all the macarons except the Dubai macaron. We also got two cream puffs, and they were just ok! ( can't beat Satura!) Definitely would come once in a while, but won't be in our monthly rotation for desserts.

Display case
Tiffany T.

Very unique stuffed macarons! This is a really small shop, they only have a storefront. You can't go inside but there is a display case with the desserts and you can also see the kitchen where all the magic happens right behind the register. At $5-$6 per macaron, the price is a little high but well worth it as they do not skimp on the filling! The buttercreams inside the macarons are extremely light and not too sweet (which is the best compliment you can receive from an Asian person since we don't like overly sugary things!). The actual macaron itself is crispy on the outside but nice and chewy on the inside. It had the perfect texture every time. Tip: if you store them in the refrigerator make sure you let them sit out for at least 15 minutes before devouring them, otherwise it won't have the correct consistency (cookie being too hard and buttercream being too dense instead of soft due to the cold temperature). Let them sit out! I tried blueberry cheesecake, creme brulee, ferreo rocher, parmesan and garlic cheese cracker, strawberry cream cheese and also the newest flavor as of July 2025, lemon sugar cookie. The only one I was not a fan of was the [blueberry cheesecake] as it did not have a strong enough blueberry flavor, it just tasted sweet. The cheesecake was good and not too decadent which I appreciated! Try the parmesan and garlic cheese cracker, you'd assume that this one tastes like that weird artificial squirtable cheese in a can, but it doesn't! It tastes a little cheesy while still being slightly sweet and it works so well. I've never had a savory macaron before but I was not disappointed when this was my first one! Definitely support this small business. These come beautifully packaged and would wow anyone, perfect for a great gift! I'm coming back to try their dubai chocolate macaron!

Cookies and cream, crème brûlée, ferrero rocher, fruity pebbles
Lynna C.

You can find parking at a small lot nearby or across the street. It's a window shop and grab and go place. You can't walk inside the store so I can't write much about ambience here. The service was lacking - worker couldn't even say Hi or Thanks you back to me. Macarons are super beautiful and good texture, but the cream tasted way similar to a block of butter with light sweetness. Could not get to eat all the cream from a single macaron because it felt like eating straight butter

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Delicious macorons that are super creative and so tasty. The service is really good too.

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Website said reopens 8/6 and hours showed closed Monday-Tuesday. We arrived at 1pm on 8/7 Wednesday and it was closed.

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they were sold out by 3pm saturday which is understandable however the rude/nonexistent customer service was unnecessary.

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They are very creative and price is fair compare with other's. They have very comfortable seating area, clean restroom and good service.

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Ask the Community - Oh Honey Macaron

Can we dine in?

Yes! There's a small seating area at the side of the store. It will accommodate 4-5 people.

View All 2 Questions

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Tal Palo

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I was intrigued by Tal Palo after reading about it on a couple food sites. It was an…read moreunconventional restaurant concept that had me very curious. So a few days after returning from an overseas trip, I made a lunch reservation with a friend. Apparently, reservations are required if you want a proper meal experience. At $35 per person for lunch, including tip but excluding drinks and additions, it still seemed like good value. Finding parking during lunch time in downtown Los Altos was surprisingly difficult. There were no spots available on the Main Street, so I had to park in the lot behind the buildings. As I walked inside, I admired the high ceilings, curved alcoves and glass-enclosed dining room by the entrance. The entire space seemed to be illuminated by a central skylight. Aaron is a co-owner of Tal Palo along with his partner, Chef Adriana. He greeted and complimented me on my Mikkeller Taipei t-shirt. Aaron told us he was once the co-owner of an Oakland bar specializing in Belgian ale called The Trappist and subsequently knew Mikkel's brother, Jeppe, who founded Evil Twin Brewery quite well. It was cool to meet a fellow artist and Renaissance man. Fittingly, the beautiful space was largely designed by Aaron. We had our choice of seating. It didn't seem as if there were any two tables and chairs that were alike. Each part of the dining room was unique. There's a really nice patio in the back with a cool huge mural on the wall that is undoubtedly popular during warmer months. We chose a nice broad two top table near the entrance, lit brightly by the skylight above it. Chef Adriana introduced herself and brought by what was essentially an elote muffin, and offered it as an optional appetizer. We took her up on it. It was delicious and buttery with the texture of corn kernels, not simply pureed into a batter. I also ordered a Cafe de Olla, which was pleasantly sweet and blended with cinnamon and spices. She then brought a plate with skillfully prepared green salad. It was then clear that each dish was meant to be shared family-style. The portion-size of each dish is about the size of an individual portion, but there were three dishes included in the lunch course. I could see how this might be an issue for those who eat larger portions, leaving them unsatisfied. Me and my friend don't generally eat a ton, so this was perfectly fine for us. Next up was the highlight of the meal, Chilaquiles Verde. The egg was perfectly fried atop tortilla chips that still had a bit of crispness to them. The tomatillo salsa was a perfect balance of flavor, tanginess, spice and temperature. It was a superb dish that outpaces any chilaquiles that I've been able to find locally, and I've certainly been trying out many for the past six months in search of the best one. I think Chef Adriana's version at Tal Palo may be the winner. There was one more interesting dish remaining: fried quesadillas served with a creamy red beet mole sauce. The quesadillas were light and fluffy, made from masa rather than flour. The beet mole sauce had pine nuts and sesame seeds and several other ingredients blended into it. Very unique and creative rendition unlike any mole I had ever tried. The overall experience at Tal Palo was very unique. There is no set menu, and you are served whatever Chef Adriana has prepared that day. So one needs to approach this restaurant with an open mind and leave preconceptions at the door. As I mentioned earlier, the shared portions might not be enough for people with a higher caloric intake. If these are showstoppers, this is probably not the right place for you. I personally really enjoyed the concept and experience. I look forward to trying their dinner course and going to their workshops for things like making tamales.

I've had the pleasure of dining at Tal Palo a handful of times, and each visit has been excellent…read more The food is incredible, the space warm and inviting, the service consistently on point. The communal setup encourages conversation among diners, creating a welcoming atmosphere that turns strangers into dinner companions. It's a family-owned and operated restaurant that makes you feel like part of the family. Their ever changing menu is always delicious and regular pop-up dinners showcase both emerging and established chefs while bringing cuisines to the neighborhood that aren't otherwise available. I can't recommend Tal Palo enough.

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Front of Tal Palo
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Oh Honey Macaron - cafes - Updated July 2026

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