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    Ohsun Banchan Deli & Cafe

    4.3 (64 reviews)

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    named in memory of the owners grandma
    Wendy K.

    Come to Ohsun almost every other week. Had our first Melting Pot lunch here with a group from work where we share about our cultures. The back table was perfect for us six. Service is always so friendly and helpful as people try to make decisions with a cuisine they haven't tried before. Joelle is the best always a smile and friendly greeting making everyone feel at home. We each ordered snacks entree then we added the Kimbap and Japchae to share. Everyone enjoyed their meal some could handle the spice a little more than others. We don't work to far so hopefully I've crested fans who will return!

    Han N.

    I was so happy to find a gluten-free friendly Korean restaurant! It's a fast casual place, where you order at one and pick up at the other end of the counter. There is a bussing station in the corner by first counter. I loved that there was a little grocery store/shop of fun foods and tableware. The employee who helped me was very helpful and kind. The food was so fresh and delicious! I was a little disappointed by the pandan mochi's texture, so it didn't hit the spot for me, but that's not made in house. I will definitely remember this very special little place!

    Partially eaten chicken bulgohi banchan meal 7/24/24
    Julia D.

    Incredibly kind and friendly people working. Gorgeous space, delicious and clean food, and fast service. Very happy we stopped here for lunch.

    Bulgogi
    Jason P.

    I first tried Korean food at a restaurant when I was in the Army near Newport News Virginia. I'll never forget my perception of the foreign-ness to the food. I remember there was a lot of meat and a fried egg cracked on top. That was over 30 years ago. I tried a lot of different Korean food since with favorites including Bulgogi, and all the meats... Today, I find myself here at Ohsun Banchan for Lunar New Year. I find myself thinking about what a change this has become from my original perception and understanding of Korean food. We got the Bulgogi that came with 3 banchan. My wife loves everything pickled, and I try... I like the cucumbers, but the rest isn't my thing. I want to clarify, I do like Kimshi, just not all things pickled. The Bulgogi and the purple rice was lightly seasoned, but very delicious. I would season more, but I do think we as Americans overseason. Great experience. Thank you Ohsun Banchan.

    bibimbap
    Ivana K.

    We tried this place out this past February but just now getting to writing a review. Atmosphere: 5/5 Very clean, hip interior. Adequate seating when we went. You order at the counter and find a seat. Service: 4/5 Service was good, nothing that was exceptional but they were friendly. None of the staff were Korean/Asian, so if you go in expecting to speak Korean to the workers, that won't work (just wanted to mention that in case your native language isn't English). Food: 2/5 We were extremely disappointed - my boyfriend and I are Korean, and this is in no way reflective of real Korean food (atleast the dishes we had). My chicken bibimbap was ok, but my boyfriend's bulgogi braised beef (don't have a picture) was extremely dry and is in no way an accurate representation of what bulgogi should taste. He had a hard time finishing his dish. I think we were extra discontent because of the price point - for two dishes and one side order, it came out to whopping ~$60 (can't exactly remember the price but I'm certain it was that much, my jaw dropped when I heard our total). We are quite astounded at the amount of positive reviews of this place. If you want authentic Korean food, this is not the place to go. I recommend making the trip down to Federal Way for that. I noticed that a lot of these reviews are predominantly from non-Korean people, so take them with a grain of salt. Location: 2/5 Located in Pioneer Square - parking is difficult. It's expected in this area. I want to give this place a 2.5 but I will bump it up to 3 stars.

    Fall bibimbap (fall 2023 menu item)
    Skye P.

    Gluten free Korean! Bibimbap adapts to season. Fall bowl has squash and different meat options! Spicy tofu is fine, not overly spicy. Salmon crackers were yummy, but not worth $15 for the serving. Lots of fun non-alc drink options (they have alcohol too). Vegan glass noodles have a good portion size. I love the vibe of the inside, perfect for a lunch break! Warm yet bright lighting and high ceilings. Staff is kind.

    Fall stew
    Stella B.

    A very cute, aesthetic Korean deli located in Pioneer Square in Seattle. I came here for a quick lunch but I think it's perfect place for everyone because They have 100% vegan dishes and delicious Korean rice. For some reason Korean rice tastes better than some other rice to me.‍ 100/10 for their food,services and decorations

    Banchan - marinaded dry squid (8oz)
    Huong L.

    I wish I could do 4.5 stars here!!!! I came here twice now and both times has met/exceeded my expectations. This place does banchans that you typically can get at restaurants but in bulk or at like hmart, but higher quality, in my opinion. We gotten a couple of things here and I can see myself coming back. The place is really nice and bright and the people are pretty nice. They have food where you can order as well as a refrigerated section where you can do fast take outs. Kimbap - pretty solid - I like the interesting sauce that they have to go a long with it. My only critique was that it was a little loosely wrap so it fell apart after being in my car on the way home. Japchae and marinated squid -- both are super good, you can definitely tell they use high quality ingredients for these and prices are not bad either. Love the flavor and texture of both. I definitely want to try their other dishes and see what they come up next. Parking in pioneer square is a pain but I think that is expected already.

    Spring Bibimbap w/ Beef Bulgogi
    Jacques I.

    Expensive, even for Seattle. I was excited to check out Ohsun Banchan Deli & Cafe for lunch, as this Korean spot is near my office and I love Korean food. But my lunch was incredibly pricey, especially for lackluster food. I visited on a Thursday around lunch time and the place was pretty busy, with many people dining in or getting takeout. The size of the eatery is a decent size for casual dining, such as lunch. But if you're planning for a group outing, you best come soon after it opens. This is the kind of spot where you order and pay at the counter and wait for your food to be prepared for pickup when it's called. I ordered the spring bibimbap and added beef bulgogi, with the gochujang sauce. It was about 10-15 minutes for my food to be ready, which I didn't mind. The spring bibimbap included purple rice, roasted zucchini, garlic soybean sprouts, snap pea microgreens, roasted bell peppers, shredded purple cabbage and perilla leaves. All of these ingredients were good, but $17 is steep. And then when you add protein, or in my case, beef bulgogi for an extra five bucks, then you better hope it's worth the money. But sadly, it was not. The beef bulgogi was very, very dry. Because of so, the taste was bland, so the gochujang sauce served as a saving grace rather than to complement the entrée. The meal wasn't bad, but it's not $22-before-tax-and-tip-good. Not at all. I will not be ordering the beef bulgogi again. In fact, I may just come back to grab already-prepared banchan items as they have a case for choosing. But I'm hesitant to get another meal here for how expensive it is. Oy.

    Bibimbap
    Paulina H.

    We walked by this place and we decided to try it out. My friend ordered a bibimbap and I got spicy potato stew. First of, Based of the traditional bibimbap they usually included a fried egg. However this place doesn't. So this place is definitely a fusion. My friends bibimbap plus an egg added up to an total of 24 dollar. I would not say this dish worth this much of money based on the portion and the taste. This does not taste like bibimbap at all. Now to my dish, it is just spicy potatoes with some zucchini with broth plus some rice. Again it doesn't worth the price. Since they claimed it's spicy potato, it was not spicy at all. The whole stew is very bland and it doesn't tasted that good. I also added spicy squid, that one was okay but not the best. I personally will not come back to this place because of the price and taste/portion were not proportionate. This is meh.

    Kimbap
    AJ N.

    Great spot in Pioneer Square that offers delicious Korean dishes at affordable prices. We had the Banchan Plate with Tofu and some Kimbap. We were quite happy with the taste and quality of all of their dishes. They also do a good job making high quality side dishes. They also seem to support other businesses through their mini mart inside the restaurant and through pop-up events! When we were there they also were hosting pop ups Yuzu Cakes and Drink Grean! It's nice to see they are also supporting fellow small businesses within the community. Would highly recommend!

    Othon H.

    Not a terrible occasional pick for a quick work lunch in Pioneer Square. Super quick for to-go orders, and not incredibly expensive. Glad they're here! Even if I still mourn the old Berliner that used to be here I had an order of the Daily Kimbap. It was alright, but it's best quality was that it wasn't one of the usual staples around the area more than that it was good. It was alright. Worth a visit or two to see if fits for you. But be very careful if you want an option with animal protein, most of the menu is vegan.

    Frannie Y.

    Ohsun Banchan is such a cute little shop! In addition to having a ton of banchan and dishes you can order, they also have a mini mart inside with various ingredients, tea, chopsticks, and more. We ended up just grabbing some banchan to go, so we can make some korean rice bowls at home, and they were all great! We got kimchi, cucumber kimchi, tofu and broccoli, and the mayak eggs. I love the cucumber kimchi and tofu and broccoli! The tofu and broccoli is pretty light, but I love it like that. I'm a bit picky about kimchi and prefer sweeter kimchi, and theirs is decently sour. It wasn't my fave, but again I'm particular about kimchi! My partner really liked the kimchi. Definitely will be back to grab some more banchan and try their bowls!

    Kimbop

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    Banchan was not that good and the rest of the food was incredibly salty. Overpriced and small portions. The service was good.

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    Ask the Community - Ohsun Banchan Deli & Cafe

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    An absolute treat in all sense of the word!…read more We made reservations for an early dinner on Saturday, and glad we did because there was a never ending stream of people. By 6pm every seat was taken, including the bar. Highly recommend reservations. We had the cauliflower, squash blossom, squid ink fried rice, and the NY steak. Everything was absolutely phenomenal. The cauliflower was cooked perfectly and had a really lovely smokey-ness to it. The sesame and almond puree and mint oil was divine. Honestly I could have made a whole meal of the cauliflower. The shrimp in the squash blossom was a delightful burst of flavor and texture. The sauces, while quite strong on their own, did not overpower the squash blossom, and each bite could have different flavors based on the sauce combinations. The squid ink fried rice had good textured rice AND the nori seasoning was perfect. I didn't get a lot of kimchi flavor, but it was truly a perfect fried rice- a little salty, you could tell it was fried but not greasy or oily, and a good complement to the steak. The steak was cooked perfectly. Each bite was so tender, and every part was the same level of done. A perfect medium rare. I don't know what they did to the brussel sprouts, but it was one of the best brussel sprout dishes I've ever had. There was a sauce with the steak (maybe dwenjang based?) that added such a nice deep salty and savory touch to the steak. We left feeling quite full, and about $200 poorer. Overall highly recommend. The staff was friendly and informative, interior was cozy and inviting, and the food was 10 out of 10.

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    Chan Seattle - Happy Hour - Pork Sliders

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    My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

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    Part of the private dining table which is separated by a curtain

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    Lil Pocha - Jjajang rice

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    1.4 miCapitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

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    This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

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    Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

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    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(393 reviews)
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    this was nothing short of the greatest culinary experience of my life. likely the greatest korean…read morefood this side of the pacific. The decor and atmosphere was beautiful and the service was superb. Our waiter (tall/young asian male) was extremely helpful and devilishly handsome. 5/5 overall. I highly recommend!

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

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    Army stew, Budae Hot Pot

    Ohsun Banchan Deli & Cafe - gluten_free - Updated September 2026

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