Cancel

    Open app

    Search

    GoldinBlack

    4.2 (221 reviews)
    ModerateSandwiches, Korean
    Closed 11:00 am - 9:00 pm

    Order GoldinBlack Takeout or Delivery

    GoldinBlack Photos

    Business Info

    GOLDINBLACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like GoldinBlack

    Recommended Reviews - GoldinBlack

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Heritage Bulgogi and Veggies Dinner
    Ashley M.

    Went to GoldinBlack for dinner around 6 PM, and we (me + 1) were immediately seated. There were plenty of tables in a nice, quiet atmosphere. To start, we ordered the shrimp spring roll as an appetizer; it was pretty plain yet refreshing on a hot day. The standout dishes were the entrees. I ordered the Heritage Bulgogi and Veggies with pork, and my fiancée ordered the BibimBap Escape with beef. The veggies were fresh and slightly crispy--not overcooked. The pork and beef both had excellent flavor, and the portion size was enough to be filling but not enough for leftovers. I also had the Cinnamon Ginger Punch, which reminded me of Horchata without the milk. I would definitely eat here again.

    Beef Stir-Fry
    Diana C.

    The veggie noodle soup with veggie mandu and tofu fresh rolls were good. I was very happy with the amount of tofu and ratio of tofu and mandu to vegetables. The soup broth was good on garlic but I did add some soy and sriracha to add a little more flavor depth. My partner got the beef stir fry which he said was eh. He felt the noodles were tasty but the beef and vegetables were not very flavorful and wouldn't order it again. The service was good overall and we had waters refilled frequently. You do go up to pay at the register and bus your table yourself though. Ambiance wise it was nice - I think they were going for classy with the decor and jazz music. I think their menu had a lot of veggie and even vegan options compared to most Korean spots so I appreciated that and would return to try more.

    Kimchi ramen
    Ismahan S.

    Honestly one of the best Korean places I've ever been too! My go to place for their ramen. Their kimchi is one of the best. Usually pretty empty. Their ramen is a chicken ramen with kimchi on the side I think? But all in all, really great place!

    Kimchi and Spicy Pork Bulgogi Dinner
    Bailey C.

    I think this is gem for takeout in the neighborhood. The gimmari appetizer was yummy. All the food is made fresh and hot when brought out. They do not serve any alcohol. The decor inside seems like it was borrowed from a different cafe. It was quiet and warm on a cold rainy night.

    some veggie noodle soup...
    Ben H.

    Take out review: Ordered some hot noodle soup and the dumplings for a quick lunch. It was not too bad but the noodle soup was quite subtle and flavorless. I guess if I was trying to cut on my sodium then I would appreciate it more haha. The dumplings weren't too bad actually. Not too special or anything but I guess I might come back for a quick lunch if I'm nearby again. Food: 5/10 Value: 4/10

    Gimmari (Crispy seaweed rolls, 7pcs) (except they gave us 5 and told us the other 2 were coming)
    Minna A.

    This was my first time having Gimmari. It definitely wasn't bad, and the sauce was kinda spicy. The jajang was rice, and if you want noodles instead of rice you would have to pay extra for it. We chose the garlic pork option, which was really good but tasted more like beef than garlic pork (which I'm not complaining about). The jajang was too strong to taste the garlic, but the pork was super tender. The food wasn't bad, but it felt too average for its price.

    Cold Janchi Guksu
    Valerie Y.

    My boyfriend and I came to GoldinBlack in search of some easy Korean food, and we found some! I ordered the Janchi Guksu (cold noodles with many vegetables), and he ordered the Bibimbap. GoldinBlack, unlike many other restaurants, is REALLY healthy - I may be wrong but it seems like all the ingredients are organic. I love how the food made me feel, yet I wish that there was a bit more protein in the dishes. The Janchi Guksu was really great, I was looking for something similar to Naengmyeon, and the Guksu had a similar vinegar-y soup that I was craving on a hot day. I wish the items came with some banchan/side dishes, since that's a big staple at most Korean restaurants, but that was the only real con.

    Bibimbap
    Alisa Q.

    Hidden gem! Delicious. We ordered the Tteokbokki and bibimbap for a late lunch and really enjoyed the freshness of the meal. Filling and flavorful. Definitely recommend this place for lunch.

    8 Pieces Bulgogi Avocado Rolls
    Paul D.

    Came by this restaurant after a show over in Seattle Center. It had been on my list of places to try for a while as I had heard good things about it online. The restaurant itself is quite small with only a few tables and it wasn't too busy when my party arrived so we were able to get a table for 4 immediately. The restaurant seemed to be a bit understaffed that day as there was just one person taking orders and serving the tables and it seemed that they were a bit behind on some pick-up/mobile orders as there were customers waiting. As was to be expected given this early warning sign, our food was a bit slow out of the kitchen. The person serving the tables was very apologetic about the delay and kind about it. The menu mostly consisted of items that you would expect to see at a Korean restaurant (Sundubu/Kimchi Jjigae, Bibimbap, etc) with a few unexpected finds like the Kimchi Bulgogi Tacos. I ended up ordering the GoldinBlack Jajang since it had a star next to it on the menu so I figured it had to be good :). The other members of my group ordered the Bulgogi Avocado Rolls, Beef Stir-Fry with Rice, and the Bulgogi Kimchi Stew so I was also able to try these dishes. I really enjoyed the Jajang. It was a generous portion of rice accompanied with a black sauce with my chosen meat (chicken) and various vegetables and a poached egg on top. The black bean sauce was very rich and flavorful but maybe a little bit on the salty side. The chicken and veggies were well done though I wish the egg was a bit runnier. The avocado rolls were interesting as it felt a bit like a sushi roll in composition (but replacing meat for the fish). The avocado and the creamy sauces on top melted in the mouth and went really together well. But there there seemed to be something a bit off with the pairing of the flavors inside of the roll and the outside avocado and sauces. The beef stir-fry was my least favorite of the dishes that we tried. For one, the portion felt small relative to the Jajang that I ordered. Also, the stir-fry lacked the bold flavor that the Jajang had. The stir fry didn't have a sauce and didn't have a strong taste holding it together other than a mild soy aroma and it felt a bit like the type of fried rice you could at Uwajimaya food court for much cheaper. The final dish, the kimchi stew, was good but not amazing. The soup was piping hot and it lived up to its name with a lot of kimchi in it. The kimchi tasted fresh and was decently spicy. I would have liked to have a bit more meat in the soup as it felt like there were only a few pieces. Good - Kind and attentive staff - Jajang was very flavorful and filling Not So Good - Pretty expensive for the amount of food received for some dishes - Beef stir-fry lacked flavor - No side dishes unlike other Korean restaurants Overall I was a bit disappointed given my high expectations but it definitely could've been a case of catching the restaurant on a bad day. Hope to give it another try soon!

    Bulgogi Avocado Rolls with Chicken
    Benny V.

    I've always loved coming here to explore their menu and choosing a different entree each time. Over the past year and a half I've never been disappointed. Their dishes are always made with fresh ingredients and a generous portion of vegetables. Their menu is a nice balance of traditional and Korean fusion with my favorite examples of this being their sandwiches. Once in the GoldInBlack and the Volcano are my top favorites of this blend and are both topped with a generous portions of meat and veggies with cheese coating it all. The Gung-Jung TteokBokki is made with a warming garlic sauce that's perfect for a cold day or mild evening. Got the Beef Stir-Fry w/rice today along with the Bulgogi Avocado Rolls with chicken and I couldn't stop from eating the whole thing in one sitting. Now I'm full and lethargic but very happy.

    GoldinBlack Jajang with udon
    Jacqueline H.

    I've been meaning to try GoldinBlack for awhile because I love Korean food and they are in such a convenient location. I stopped in recently and ordered their jayang (which comes with rice, not noodles, but you can substitute for an additional cost) and their rice punch. Both were delicious! They have 2 protein options for the jajang including chicken breast and bulgogi pork. I tried the chicken breast, which was great - it also comes with a ton of veggies, rolled egg omelet, and a panfried egg. It was pretty price though - my total was around $23-24 for the entree and drink. They do a 10% off all food special during lunch though, so I recommend trying to come then if anything!

    $3.50 for this!
    E N.

    What a rip-off. No wonder it's 6pm and there are no customers in the restaurant. Paid $18 for a "signature" stir fried noodle dish that Uptown China can do better. Paid extra $3.50 for fish cake that was 2 measly balls, each cut in half. They're a "Korean" restaurant but they don't even have any rice cake on the menu. What a rip off.

    Bibimbap, Gimmari (Crispy seaweed rolls, 7pcs), Tteokguk, and Beef Bulgogi Dupbap!!!
    My N.

    I came with some friends on a rainy day. We were looking for something to warm us up. We ordered bibimbap, tteokguk, and dupbap! The food was so hot and spicy, it lit up our souls. We left nourished; body and soul. It was serendipitous. See you again soon

    Kimchi Jeon - Light and thin, crispy on the outside and full of Kimchi in the inside. One of the best I've had out of the PNW/Bay Area.

    See all

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M B.
    0
    30
    0

    1 year ago

    Sriracha they have in the side was spoiled somehow. The beef had no flavor and quite expensive.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bailey C.
    31
    100
    59

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E N.
    0
    3
    1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of My N.
    1
    16
    17

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Your M.
    6
    75
    172

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A P.
    0
    45
    0

    3 years ago

    Always wonderful, great service, everything is so delicious and well-made. We love Goldinblack!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    11 years ago

    Helpful 11
    Thanks 0
    Love this 13
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff N.
    459
    343
    10607

    10 years ago

    Helpful 31
    Thanks 0
    Love this 28
    Oh no 0

    Page 1 of 6

    Ask the Community - GoldinBlack

    Are there Gluten free menu options?

    Yes, we have some gluten free options 😀

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Sandwiches 7,843 times last month within 15 miles of this business.

    Verify this business

    Paju

    Paju

    4.4
    (439 reviews)
    0.8 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

    See all

    Tofu with Dungarees Crab
    Chan Seattle

    Chan Seattle

    4.3
    (1.2k reviews)
    1.4 mi
    $$$

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

    Photos
    Part of the private dining table which is separated by a curtain
    Part of the private dining table which is separated by a curtain
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Steak Tartare

    See all

    Steak Tartare
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    1.6 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

    See all

    Potato croquette
    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (392 reviews)
    7.8 mi
    $$

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

    See all

    Army stew, Budae Hot Pot

    GoldinBlack - sandwiches - Updated August 2026

    Loading...
    Loading...
    Loading...