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    Okane Umi

    4.3 (497 reviews)
    Open 11:30 am - 10:00 pm

    Order Okane Umi Takeout or Delivery

    Okane Umi Photos

    OKANE UMI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Okane Umi

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    K Dragon Roll
    Yvette M.

    We stopped by for lunch and were warmly greeted as we walked in. We were pleasantly surprised by the variety and descriptions of food on the menu which also included a separate lunch menu. Not being super hungry, we orded two rolls which included the Rainbow Roll and the K Dragon Roll. We really enjoyed both rolls. The fish was so fresh and the flavors amazing. The K Dragon Roll topped with eel was drizzled with the perfect amount of sauce. There is plenty of seating available which also included a bar and what appeared to be a covered patio. It was pretty mellow during the lunch hour on a Friday. We will definitely be back!

    Spanish Mackerel (Aji) & Salomon Sushi
    Rich G.

    OKane Umi is my goto for the best sushi in the South Bay. They are always on par with the freshness of the fish. I had to order my Aji (Spanish mackerel). They always have an awesome plating for it. Thank you Okane Umi for the best service and the freshest fish!

    Habanero Salmon Roll! Yum!
    Ian C.

    Me and my sister's family decided to check this place out after a day out at San Pedro. We called ahead and were sat immediately. Our server gave us some recommendations when asked and we were kind of in a time crunch but my sister hasn't had sushi in a while so we ordered a bunch! My main roll was the Habanero Salmon Roll. The sauce had a good kick on it and the fish itself was fresh and delicious! We also had some squid legs and crispy rice tuna both of which were really delicious! The only main reason I had to dock a star was my sisters husband is vegetarian and was recommended a dish that had meat on it (fish flakes). Our server profusely apologized and took the dish off on our bill but unfortunately I still would have to dock a star. Overall though, everything we had was really good! The seating area is huge for bigger parties and really had no complaints aside from the non vegetarian dish. Would definitely come back again if I was in the area!

    Truffle Salmon and Albacore with Crispy Onion
    Bryan L.

    Good food, good service. Casual atmosphere with lots of parking. One of the best spots for sushi or sashimi in the South Bay. It is located off PCH, adjacent to the Rolling Hills Plaza. Inside has lots of small and medium sized tables as well as an outdoor patio. There's a small bar with two tvs if you want to watch sports games or just chat with the chef making sushi rolls. We went for weekend lunch and were seated right away. We were astonished by the great selection of appetizers, rolls, and sashimi. It's almost a bit overwhelming. Fittingly, we ordered a bit of everything. Appetizers: crispy rice with spicy tuna and Takoyaki balls. Each had the perfect amount of crispy and soft. Both were yummy. Rolls: spicy eel tempura. Good flavor with varying textures. Spicy albacore tataki was ok, not my favorite Sashimi: truffle salmon carpaccio probably the best I've ever eaten. Lightly seared with a hint of smoke, a dash of sea salt, and a pinch of truffle oil. Just a unique combination that is truly delicious. Albacore with crispy onion was soft and buttery with a slight sweetness. Service was excellent. Servers are attentive, filled water multiple times and delivered/bussed dishes quickly.

    Andrea Marie A. P.

    The food was good. Service was great. We came in a little late but overall very attentive to us and gave us a little extra time to order even though kitchen was about to close.

    Disgusting, food in our drinking water.

    I brought an issue to the manager's attention after noticing there was food floating in both of our drinking cups. Instead of addressing it professionally, he became immediately defensive and rude. I showed him my girlfriend's cup and then mine, both clearly contaminated. He used his phone light to inspect the cup, then dumped the water out and pushed the empty cup back toward me, demanding that I show him where the food was. At that point, it felt more like he was trying to challenge me than actually help resolve the situation. He also implied we were trying to get free food, which was frustrating and completely untrue. When he asked if it was our first time there, I said no, and he responded with "I've never seen you here before," which felt dismissive and irrelevant. We showed him the sushi we had ordered, which my girlfriend couldn't even finish because she was so disgusted. Instead of apologizing or trying to fix the situation, he told us to leave. No apology, no accountability just a confrontational attitude. Definitely not the kind of service you expect when bringing up a legitimate concern about cleanliness.

    Hailey R.

    Cute little place. You can tell they take pride in keeping it clean and serving up delicious food ! The only thing I was kinda bothered by was there was only 1 server and he seemed really overwhelmed.. him being alone made him impersonal... BUT the food was great and I can't wait to go back !! Want fresh & beautiful sushi, Okane Umi is it !

    Yetzel R.

    The food is very delicious and fresh! The service was great and couldn't be more happier with the nice calm atmosphere. Definitely plan on coming back!

    A must try!! So fresh and delicious just mind blowing !! I'm still Service was amazing as well, nice little restaurant, just a great experience overall.

    Patrick S.

    On xmas eve its sushi time. Food was great as always. Super nice service. Had a good dinner. Great place to go. A+

    Jennifer B.

    "My treat!" I told my Auntie GodMom. Asked what she wanted for a Saturday lunch. She responded with, "Sushi." So I did some research a couple of days beforehand and found this gem. There were a couple more places in the running - both not too far from here - but this won out because I personally liked the menu better. Picked her and Uncle up and we were well on our way! It isn't very far from their home (which was another reason I chose this place) so we were pulling up in no time. We arrived within 30 minutes of opening time and every spot on their parking lot was available. "Not a good sign..." Uncle says. Eh, we're early, and I didn't wanna judge based solely on that. First timer customers of the day, so we got our pick where to sit. We were immediately given menus and glasses of water. The sushi bar was open so one can see everything going on there. The overall place was clean and had this homely feeling. I felt comfy immediately. I told my company that I had already scanned the menu and if it's alright, I'll order a bunch of stuff, and if they're still hungry after that, we can always order more. They loved that idea since they didn't really need (nor wanted) to think. EDAMAME: A perfect starter. Boiled soft, not too salty. It got our appetite going! MISO SOUP: Also another perfect starter. The miso and water ratio was a perfect blend. Broth had depth. It was a nice tummy warmer on a cold SoCal day, CRAB CAKES: I know, they're shaped like balls, but still pretty tasty. Maybe it's just me, but I tasted both real and imitation crab (more imitation than real) in each bite. They we're still prepped well and delicious. Mayo dip wasn't needed but altered the flavor on a different level. SPANISH MACKEREL SUSHI: Fresh and tasty. It's not as vinegary as some I have previously had, but delish nonetheless. GRILLED SALMON KAMA: A bit under seasoned but grilled almost to perfection. We all enjoyed this, most especially the fatty parts! The meat came off the fishbone so easily. Get this! SASHIMI SAMPLER: It was a combo of salmon, tuna, yellowfin and albacore. Every single one was incredibly fresh. They all stood on their own. If you're a sashimi fiend, this is for you! DEEP-FRIED SOFT SHELL CRABS: I never skip this whenever I see it on the menu. Neither does my AuntieGM, apparently. We each had a half. The batter was very thin, so it didn't take away from the crabs' main essence. It honestly didn't need the dip, it was great on its own. Dip does give it a different flavor profile which wasn't bad either. SHRIMP TEMPURA: Like the crabs, the batter was also thin so it didn't take away much from the shrimp. Nothing to call home about but delicious. Good crunch on the outside, nice and juicy on the inside. Elevated flavor with the tempura dip. FOOD: 4.5. SERVICE: 3.5. VALUE: 4. Soooo worth it! PARKING: Private lot. Not an issue for a weekend lunch. OVERALL: 4. AuntieGM and Uncle each ordered a chicken and pork Katsu as their mains. I guess their eyes were a lot more hungry than their stomachs because they came into realization they were full by the time they arrived on the table. No biggie, they took it to-go to snack on later. Auntie GM loved the edamame so much, she put in an order to go to have as an app when she has her happy hour at home. The whole place had gotten packed within an hour of our arrival. That parking lot - as big as it was - was halfway occupied during our run. They were impressed. As was I, and that's always a plus PLUS. They loved it so much, there are already plans of a return visit, "Next time, my treat!" AuntieGM said. I will absolutely take her up on that offer! You can bet a follow up visit to happen - hopefully sooner than later!

    David K.

    "Money Sea" or "Sea Money" as Okane Umi translates to English...or maybe it's "Show me (see) the money!" I've been here a few times now and I always enjoy myself. Really, my only complaint is the prices but then, sushi everywhere is pricey so this gripe isn't solely about Okane Umi. Still, I do think they could lower some of the prices to attract more clientele but maybe they don't need to because Okane Umi is quite popular. I guess I miss the old Club Sushi (Hermosa Beach) days with my Dad. We were monthly regulars of their amazing Happy Hour which included 1/2 price sushi and specials on drinks. I'd love to see that at Okane Umi and I'd definitely frequent it more often. But I digress. The restaurant itself is modern and attractive and the staff is friendly and attentive. Our most recent visit was for my birthday and my Mom was treating us. I'd made sushi at home multiple times of late so I let her pay for us this time. It is DEFINITELY cheaper to make sushi at home (I paid $6.75 for two pieces of salmon sushi at Okane Umi and I can get a big hunk of sushi grade salmon at Tokyo Central for $10-$12 that makes about 16 pieces), that's for sure, and I've gotten quite good at it, I must say. But every once in awhile, it's nice to turn it over to the professionals. And professionals they are. In addition to regular sushi (which is of very good quality), Okane Umi's menu is large with many creative rolls being offered. I really like how the menu has pictures and full descriptions of each roll. Of the more expensive rolls, we ordered the Hulk Roll ($17.50 - Inside: Spicy smashed Softshell Crab, Crab Meat / Outside: Avocado, Spicy Smashed Soft Shell Crab / With: Sriracha on the Top, Eel Sauce on the Side), Yellowtail Cilantro Roll ($18.50 - Inside: Cucumber, Yellowtail, Cilantro / Outside: Yellowtail, Serrano Pepper / With: Ponzu Sauce on the Top) and two of the rather ridiculously costly Umi Handrolls ($24.50 each - Inside: Cucumber, Chopped, Bluefin Tuna, Sea Urchin, Black Tobiko, Cilantro, Jalapeno, Green Onion / Outside: Wrapped with Soy Paper). Aside from the Umi Handroll, I'm not sure why the other two rolls were priced considerably higher than 'Premium Rolls' which are priced higher than the 'Basic Rolls'. Basic rolls (like California ($7), Spicy Tuna ($8.50), Salmon Skin ($8.50) seem fairly priced; we orderd a Salmon Skin roll and it was tasty. But then the Premium Rolls are $12 - $17. Then the Okane Specialty Rolls are $14 - $24.50 with most being in the $18 average range. Okane Chefs Special Rolls are around the prices of the Okane Specialty Rolls. Oh, and I looked up what Okane means...MONEY! Again, I'm just bitching about high prices in general and these are pretty average compared to other good sushi bars of the same calibre. I just think the Hulk Roll and the Spicy Yellowtail roll could come down a few bucks...and well, the Umi Roll...it was definitely special but I too think that could come down a few bucks as well. As for the taste of the rolls, everything was great. I'd say the Hulk Roll was my least favorite and the my favorite is always the Yellowtail Cilantro Roll. The Umi Handroll was new for me and really delicious but I keep thinking about that $49 charge for the two of 'em. We also ordered the Honey Salmon Roll ($15.50 - Inside: Crabmeat, Fresh Salmon / Outside: Deep Fried (Seaweed Outside) / With: Eel and Spicy Mayo on top) and it was tasty as well as a couple veggie rolls (veggie tempura roll and a cucumber, avocado, cream cheese roll) in soy paper ($1.50 upcharge) for my non-seafood eating wife ($12 & $12.50) and she enjoyed them very much. We ordered a Salmon Roll for $9.50 and it was good. The sushi was great...three of us had 2 pieces of salmon ($6.75 each order) and 2 pieces of yellowtail ($7.50 each order). I had wanted an order of Ankimo sushi but they brought sashimi for $19.50; honestly, I didn't catch the mistake at the time but I certainly would have preferred the $7.50 charge for 2 pieces of sushi or even $11.75 for 3 pieces of sashimi. I mean, 5 pieces of monkfish liver for the only guy who would eat it is a bit much and I LIKE Ankimo....sushi. Our attentive server brought us free ice cream for my birthday which was a nice touch. Now, we ordered a lot and the bill was high for the 5 of us, in my opinion, especially with 1 non-fish eater and no booze. 3 of us ordered non-alcoholic drinks and the total with 20% tip was $306. One of the reasons we ordered so much is that my Mom (with memory issues) kept saying she had had only 2 pieces of sushi and she was still hungry. My kiddos quickly learned to also say that they had had only 2 pieces of sushi so they could get Grandma to order more. I had to put an end to this rather quickly but we were stuffed when we left. Bottom line: Great sushi, service and ambiance at standard (yet high for me) prices. Rock bottom line: We'll definitely be back next time this home sushi chef (ME) needs a break. lol

    Sunset Roll. Spicy Eel Tempura roll.  Seaweed Salad.

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    10 days ago

    Fantastic selection including keto friendly items, as well as nice staff. We eat there pretty regularly, and never been disappointed.

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    11 months ago

    Very good quality sushi. We will be back. Had rainbow roll, yellow fever, cucumber roll, salmon roll.

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    11 months ago

    Ordered sushi for delivery. It arrived with no chopsticks, no napkins, no wasabi, and no soy sauce!!! Get your sh*t together!!

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    Page 1 of 13

    Ask the Community - Okane Umi

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

    Do they have all you can eat sushi?

    Sorry, Our restaurant is individual. However, our food prices are reasonable. Even products prices are increasing credibility, we keep our food prices same as before and quality is competitive others. If you tried our fish dishes, you will agree… 

    Is the sushi fresh?

    Definitely

    Do they take reservations?

    I believe they do! I eat there a lot but never need a reservation based on the time of day I go!

    View All 5 Questions

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    Loved Loved Loved the food and attentive staff. The young men serving us worked fast and kept us…read moreinformed when our table would be ready. We wanted to sit at a table, rather than the counter. I learned this place stays open late on the weekends and this is where many restaurant staff come to eat! This place is tiny, yet cozy. The tables are placed a bit close, but you still have privacy. She shared the gyoza which was crispy on the outside and flavorful inside. One friend ordered the yakisoba and I tasted it which was very good, I will order it next time. My other friend ordered the mabo tofu which I also had a chance to taste and I could easily understand why my friend says this dish is her comfort food. I ordered the Tan Tan Ramen and it was so good! I took half home to share with my husband. There are so many other dishes I want to try next time! Free parking on the lot. We had to wait 15 minutes for a table, which was totally ok. because the food was so good! Prices are reasonable too. OH! They have Happy Hour!!!

    We frequented the place quite often when kids were younger and obsessed with their fried rice…read more Since then, the older gentleman who owned the establishment has retired and it changed hands many times. Today we decided to revisit the restaurant for old time's sake. Inside, the main wall was repainted with a new mural. The annual LA Marathon posters, pinned by the staff who participated in the events, were also gone. Nonetheless, it retained its traditional izakaya décor with its counter seating alongside some regular tables. The staff were all new but still very courteous and brought the menu and water right away. New items were added but the core dishes remained the same. For this visit, we ordered our regular items and they arrived in 10 minutes: Eboshi Mini Trio with Shio Ramen, Fried Rice and Gyoza: The fried rice was still top notch, with slightly firm texture, not too oily, and pleasantly seasoned. The Shio Ramen with its clear broth was nicely savory. The thin noodles were cooked perfectly, and the chashu pieces were tender. To complement the set, the gyozas with their delicate wraps had nicely burnt bottoms, and flavorful fillings. Champon Ramen: A complex ramen with an assortment of meat, veggies and seafood. There were sliced pork pieces, shrimps, squids, cabbage, onions, snow peas and many more. The clear broth was quite savory and enriched by oil from sauteed ingredients. The noodles had a very nice texture and were a tad al dente. We were amazed that after all these years, the restaurant retained its original taste and flavor. We found out the reason why while exiting the restaurant: The young cook from two decades ago is now running the open kitchen as head chef. Great food and still reasonable prices. It was totally worth revisiting.

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    The Steak Library

    The Steak Library

    4.4
    (146 reviews)
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    $$$$

    Amazing hidden gem in the south bay. This restaurant is tucked away in a plaza that never gets…read morebusy, so there's always plenty of parking. It's a Japanese steakhouse specializing in Wagyu but they have plenty of other options as well. We ended up getting the ribeye (16oz) which was cooked to perfection. For sides, we also ordered the lobster mac n cheese (8/10), roasted wild mushroom (9.5/10) and not pictured is the smooth mashed potatoes (9.5/10). Everything was great, we went for my birthday and they took a polaroid picture of us! The restaurant wasn't busy while we dined in on a Tuesday night so it was quiet, so maybe weekends might be more crowded. The staff is super nice, very knowledgeable about the menu, and had plenty to say about each item.

    This place is by far the most overpriced place I have ever ate. it is in a strip mall in a horrible…read morearea. I ordered the lobster and had the manager smell it, it smelt sour and had a bad taste. i was not eaten. i also addressed the horrible service by the 19 year old waiters they have. my wife steak came out 15 minutes before all the other food so she waited for the other food and by then her food was cold. I do not mind spending $750 for a meal but between the horrible service and the inability for the manager to do the right thing my the evening unenjoyable and I would recommend everyone stay as far away as possible. i thing my biggest issue is that the manager acknowledged the lobster may be spoiled but still left it on the bill. if you see all my previous reviews i usually never go negative but this place is horrible.

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    First, the ambience is very trendy and resembles a Tokyo alleyway. You order your food via screens…read moreon each table. Service is very fast and food is typical Japanese cuisine. The sushi rolls, cucumber salad were great. The regular dinner salad was ok. Ramen and other dishes were good. They have privacy curtains in each booth which adds a nice touch. The overall experience is good but i would have like the wow factor to extend towards the cuisine.

    I Lost a Game of Reflexes, but Won at Dinner Despite living…read morea 5 minute drive away from here since the dawn of time, we somehow missed this absolute gem of an Izakaya (first timers trying it). We walked in right on time for our reservation (because we're adults who respect the space-time continuum) and were ushered into a booth with "privatey" curtains. I'm not saying they'd hide you from the FBI, but they certainly provided enough cover for us to giggle and navigate stupidly through the menu. You can also order directly to a friendly human too. The atmosphere is colorful, lively, unstuffy, and private enough to enjoy good convo but not awko quiet. You order everything via an iPad, which is dangerous because when pictures of gyoza are staring you in the face, your impulse control vanishes. We ordered "a little bit of everything," which is code for "the table was structurally compromised by the weight of our dinner." * The Highlights: The pickled cucumbers (crisp enough to hear in the next county), the pork bowl, and sushi that actually tasted like it came from the ocean. The Fluids: Cold Asahi and Lemon Chu-His. Highly recommended if you enjoy being happy. The Verdict This spot is a unicorn--it works for kids, first dates, or "290th dates" where you both just want to stare at an iPad and eat kimchi in a tent. The Heartbreak They have a "10-Second Hit It" game at the front door where you can win a free meal. We were this close. We didn't win, but we're definitely going back to seek revenge.

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    Came on a busy Friday night and waited about 15-20 minutes, but it was worth it. The place has a…read morecozy, casual Japanese izakaya vibe -- lively but not too loud. Only two waitresses, yet they were super fast and friendly, and the food came out quickly. We tried several dishes and everything was delicious, with reasonable prices for the quality. Definitely coming back.

    So so delish! My friends and I came out to eat. Our group…read morehad the Curry Pork Cutlet, Curry Chicken Cutlet, Beef Curry Udon Noodle Soup, and the Hamburg Steak with Ponzu. I personally had the Hamburg Steak with Ponzu Dinner plate. It came with Miso Soup, Fresh Salad with a very refreshing sauce, the Hamburg Steak, and a side of rice. I also got a taste of the pork katsu curry and it was nice and flavorful. Overall, absolutely amazing flavors and well worth the price. Bussin bussin fr fr Service was so quick, we got our food very quickly. We already had miso within a couple of minutes and salad showed up as soon as i finished my miso soup. The server was very sweet and checked in on us to male sure everything was going well. We came in and there were a couple of groups already in the establishment and there was another couple and a regular that came in. There is ample space to sit and eat. Regardless of the amount of people in the establishment, the ambiance was atill relaxing and calm. No music, but I personally enjoyed that as i think it encourages light conversation.

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    Okane Umi - sushi - Updated July 2026

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