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    Okane Umi

    4.3 (494 reviews)
    Open 11:30 am - 10:00 pm

    Order Okane Umi Takeout or Delivery

    Okane Umi Photos

    OKANE UMI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Okane Umi

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    Habanero Salmon Roll! Yum!
    Ian C.

    Me and my sister's family decided to check this place out after a day out at San Pedro. We called ahead and were sat immediately. Our server gave us some recommendations when asked and we were kind of in a time crunch but my sister hasn't had sushi in a while so we ordered a bunch! My main roll was the Habanero Salmon Roll. The sauce had a good kick on it and the fish itself was fresh and delicious! We also had some squid legs and crispy rice tuna both of which were really delicious! The only main reason I had to dock a star was my sisters husband is vegetarian and was recommended a dish that had meat on it (fish flakes). Our server profusely apologized and took the dish off on our bill but unfortunately I still would have to dock a star. Overall though, everything we had was really good! The seating area is huge for bigger parties and really had no complaints aside from the non vegetarian dish. Would definitely come back again if I was in the area!

    Truffle Salmon and Albacore with Crispy Onion
    Bryan L.

    Good food, good service. Casual atmosphere with lots of parking. One of the best spots for sushi or sashimi in the South Bay. It is located off PCH, adjacent to the Rolling Hills Plaza. Inside has lots of small and medium sized tables as well as an outdoor patio. There's a small bar with two tvs if you want to watch sports games or just chat with the chef making sushi rolls. We went for weekend lunch and were seated right away. We were astonished by the great selection of appetizers, rolls, and sashimi. It's almost a bit overwhelming. Fittingly, we ordered a bit of everything. Appetizers: crispy rice with spicy tuna and Takoyaki balls. Each had the perfect amount of crispy and soft. Both were yummy. Rolls: spicy eel tempura. Good flavor with varying textures. Spicy albacore tataki was ok, not my favorite Sashimi: truffle salmon carpaccio probably the best I've ever eaten. Lightly seared with a hint of smoke, a dash of sea salt, and a pinch of truffle oil. Just a unique combination that is truly delicious. Albacore with crispy onion was soft and buttery with a slight sweetness. Service was excellent. Servers are attentive, filled water multiple times and delivered/bussed dishes quickly.

    Andrea Marie A. P.

    The food was good. Service was great. We came in a little late but overall very attentive to us and gave us a little extra time to order even though kitchen was about to close.

    Disgusting, food in our drinking water.

    I brought an issue to the manager's attention after noticing there was food floating in both of our drinking cups. Instead of addressing it professionally, he became immediately defensive and rude. I showed him my girlfriend's cup and then mine, both clearly contaminated. He used his phone light to inspect the cup, then dumped the water out and pushed the empty cup back toward me, demanding that I show him where the food was. At that point, it felt more like he was trying to challenge me than actually help resolve the situation. He also implied we were trying to get free food, which was frustrating and completely untrue. When he asked if it was our first time there, I said no, and he responded with "I've never seen you here before," which felt dismissive and irrelevant. We showed him the sushi we had ordered, which my girlfriend couldn't even finish because she was so disgusted. Instead of apologizing or trying to fix the situation, he told us to leave. No apology, no accountability just a confrontational attitude. Definitely not the kind of service you expect when bringing up a legitimate concern about cleanliness.

    A must try!! So fresh and delicious just mind blowing !! I'm still Service was amazing as well, nice little restaurant, just a great experience overall.

    Hailey R.

    Cute little place. You can tell they take pride in keeping it clean and serving up delicious food ! The only thing I was kinda bothered by was there was only 1 server and he seemed really overwhelmed.. him being alone made him impersonal... BUT the food was great and I can't wait to go back !! Want fresh & beautiful sushi, Okane Umi is it !

    Yetzel R.

    The food is very delicious and fresh! The service was great and couldn't be more happier with the nice calm atmosphere. Definitely plan on coming back!

    Patrick S.

    On xmas eve its sushi time. Food was great as always. Super nice service. Had a good dinner. Great place to go. A+

    Jennifer B.

    "My treat!" I told my Auntie GodMom. Asked what she wanted for a Saturday lunch. She responded with, "Sushi." So I did some research a couple of days beforehand and found this gem. There were a couple more places in the running - both not too far from here - but this won out because I personally liked the menu better. Picked her and Uncle up and we were well on our way! It isn't very far from their home (which was another reason I chose this place) so we were pulling up in no time. We arrived within 30 minutes of opening time and every spot on their parking lot was available. "Not a good sign..." Uncle says. Eh, we're early, and I didn't wanna judge based solely on that. First timer customers of the day, so we got our pick where to sit. We were immediately given menus and glasses of water. The sushi bar was open so one can see everything going on there. The overall place was clean and had this homely feeling. I felt comfy immediately. I told my company that I had already scanned the menu and if it's alright, I'll order a bunch of stuff, and if they're still hungry after that, we can always order more. They loved that idea since they didn't really need (nor wanted) to think. EDAMAME: A perfect starter. Boiled soft, not too salty. It got our appetite going! MISO SOUP: Also another perfect starter. The miso and water ratio was a perfect blend. Broth had depth. It was a nice tummy warmer on a cold SoCal day, CRAB CAKES: I know, they're shaped like balls, but still pretty tasty. Maybe it's just me, but I tasted both real and imitation crab (more imitation than real) in each bite. They we're still prepped well and delicious. Mayo dip wasn't needed but altered the flavor on a different level. SPANISH MACKEREL SUSHI: Fresh and tasty. It's not as vinegary as some I have previously had, but delish nonetheless. GRILLED SALMON KAMA: A bit under seasoned but grilled almost to perfection. We all enjoyed this, most especially the fatty parts! The meat came off the fishbone so easily. Get this! SASHIMI SAMPLER: It was a combo of salmon, tuna, yellowfin and albacore. Every single one was incredibly fresh. They all stood on their own. If you're a sashimi fiend, this is for you! DEEP-FRIED SOFT SHELL CRABS: I never skip this whenever I see it on the menu. Neither does my AuntieGM, apparently. We each had a half. The batter was very thin, so it didn't take away from the crabs' main essence. It honestly didn't need the dip, it was great on its own. Dip does give it a different flavor profile which wasn't bad either. SHRIMP TEMPURA: Like the crabs, the batter was also thin so it didn't take away much from the shrimp. Nothing to call home about but delicious. Good crunch on the outside, nice and juicy on the inside. Elevated flavor with the tempura dip. FOOD: 4.5. SERVICE: 3.5. VALUE: 4. Soooo worth it! PARKING: Private lot. Not an issue for a weekend lunch. OVERALL: 4. AuntieGM and Uncle each ordered a chicken and pork Katsu as their mains. I guess their eyes were a lot more hungry than their stomachs because they came into realization they were full by the time they arrived on the table. No biggie, they took it to-go to snack on later. Auntie GM loved the edamame so much, she put in an order to go to have as an app when she has her happy hour at home. The whole place had gotten packed within an hour of our arrival. That parking lot - as big as it was - was halfway occupied during our run. They were impressed. As was I, and that's always a plus PLUS. They loved it so much, there are already plans of a return visit, "Next time, my treat!" AuntieGM said. I will absolutely take her up on that offer! You can bet a follow up visit to happen - hopefully sooner than later!

    David K.

    "Money Sea" or "Sea Money" as Okane Umi translates to English...or maybe it's "Show me (see) the money!" I've been here a few times now and I always enjoy myself. Really, my only complaint is the prices but then, sushi everywhere is pricey so this gripe isn't solely about Okane Umi. Still, I do think they could lower some of the prices to attract more clientele but maybe they don't need to because Okane Umi is quite popular. I guess I miss the old Club Sushi (Hermosa Beach) days with my Dad. We were monthly regulars of their amazing Happy Hour which included 1/2 price sushi and specials on drinks. I'd love to see that at Okane Umi and I'd definitely frequent it more often. But I digress. The restaurant itself is modern and attractive and the staff is friendly and attentive. Our most recent visit was for my birthday and my Mom was treating us. I'd made sushi at home multiple times of late so I let her pay for us this time. It is DEFINITELY cheaper to make sushi at home (I paid $6.75 for two pieces of salmon sushi at Okane Umi and I can get a big hunk of sushi grade salmon at Tokyo Central for $10-$12 that makes about 16 pieces), that's for sure, and I've gotten quite good at it, I must say. But every once in awhile, it's nice to turn it over to the professionals. And professionals they are. In addition to regular sushi (which is of very good quality), Okane Umi's menu is large with many creative rolls being offered. I really like how the menu has pictures and full descriptions of each roll. Of the more expensive rolls, we ordered the Hulk Roll ($17.50 - Inside: Spicy smashed Softshell Crab, Crab Meat / Outside: Avocado, Spicy Smashed Soft Shell Crab / With: Sriracha on the Top, Eel Sauce on the Side), Yellowtail Cilantro Roll ($18.50 - Inside: Cucumber, Yellowtail, Cilantro / Outside: Yellowtail, Serrano Pepper / With: Ponzu Sauce on the Top) and two of the rather ridiculously costly Umi Handrolls ($24.50 each - Inside: Cucumber, Chopped, Bluefin Tuna, Sea Urchin, Black Tobiko, Cilantro, Jalapeno, Green Onion / Outside: Wrapped with Soy Paper). Aside from the Umi Handroll, I'm not sure why the other two rolls were priced considerably higher than 'Premium Rolls' which are priced higher than the 'Basic Rolls'. Basic rolls (like California ($7), Spicy Tuna ($8.50), Salmon Skin ($8.50) seem fairly priced; we orderd a Salmon Skin roll and it was tasty. But then the Premium Rolls are $12 - $17. Then the Okane Specialty Rolls are $14 - $24.50 with most being in the $18 average range. Okane Chefs Special Rolls are around the prices of the Okane Specialty Rolls. Oh, and I looked up what Okane means...MONEY! Again, I'm just bitching about high prices in general and these are pretty average compared to other good sushi bars of the same calibre. I just think the Hulk Roll and the Spicy Yellowtail roll could come down a few bucks...and well, the Umi Roll...it was definitely special but I too think that could come down a few bucks as well. As for the taste of the rolls, everything was great. I'd say the Hulk Roll was my least favorite and the my favorite is always the Yellowtail Cilantro Roll. The Umi Handroll was new for me and really delicious but I keep thinking about that $49 charge for the two of 'em. We also ordered the Honey Salmon Roll ($15.50 - Inside: Crabmeat, Fresh Salmon / Outside: Deep Fried (Seaweed Outside) / With: Eel and Spicy Mayo on top) and it was tasty as well as a couple veggie rolls (veggie tempura roll and a cucumber, avocado, cream cheese roll) in soy paper ($1.50 upcharge) for my non-seafood eating wife ($12 & $12.50) and she enjoyed them very much. We ordered a Salmon Roll for $9.50 and it was good. The sushi was great...three of us had 2 pieces of salmon ($6.75 each order) and 2 pieces of yellowtail ($7.50 each order). I had wanted an order of Ankimo sushi but they brought sashimi for $19.50; honestly, I didn't catch the mistake at the time but I certainly would have preferred the $7.50 charge for 2 pieces of sushi or even $11.75 for 3 pieces of sashimi. I mean, 5 pieces of monkfish liver for the only guy who would eat it is a bit much and I LIKE Ankimo....sushi. Our attentive server brought us free ice cream for my birthday which was a nice touch. Now, we ordered a lot and the bill was high for the 5 of us, in my opinion, especially with 1 non-fish eater and no booze. 3 of us ordered non-alcoholic drinks and the total with 20% tip was $306. One of the reasons we ordered so much is that my Mom (with memory issues) kept saying she had had only 2 pieces of sushi and she was still hungry. My kiddos quickly learned to also say that they had had only 2 pieces of sushi so they could get Grandma to order more. I had to put an end to this rather quickly but we were stuffed when we left. Bottom line: Great sushi, service and ambiance at standard (yet high for me) prices. Rock bottom line: We'll definitely be back next time this home sushi chef (ME) needs a break. lol

    Sunset Roll. Spicy Eel Tempura roll.  Seaweed Salad.
    Christina O.

    Your above average sushi roll joint. Did not have sashimi so can't speak to that but if you're craving Americanized sushi rolls in a more casual ambiance, this is your spot. We started with crispy tofu nuggets($6.50) and seaweed salad ($5.50). The tofu nuggets (5pc) tasted like they were mixed with something else so very flavorful and not just your average crispy tofu. The seaweed salad was fresh and delicious, though a smaller portion. Not too overly vinegary. We ordered the spicy eel tempura roll ($18.50) and the sunset roll ($21.50). I preferred the spicy baked eel, I asked for the spicy Mayo on the side. It had generous portions of eel tempura, crabmeat, cucumber, avocado, and spicy tuna and it barely fit in one bite. Loved the crispiness of the eel tempura to add to the texture of all the other soft fish meats and the cucumber to offset the grease and add a bit of fresh crispiness to the mix. The sunset roll was just okay, but featured avo, salmon, and blue crab meat in the inside and salmon, lemon slices on the outside. We also ordered a draft Asahi (love me some fresh draft beer to wash down the fish) and white wine. Staff were incredibly attentive and didn't rush us out as we were deep in conversation and stayed for an hour and half or nearly two hours. The ambiance is casual but still cute. They have a parking lot with plenty of space. Definitely want to go back and try the other rolls and menu items. And perhaps even give their sashimi a try.

    Salmon Nigiri

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    Very good quality sushi. We will be back. Had rainbow roll, yellow fever, cucumber roll, salmon roll.

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    9 months ago

    Ordered sushi for delivery. It arrived with no chopsticks, no napkins, no wasabi, and no soy sauce!!! Get your sh*t together!!

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    Page 1 of 13

    Ask the Community - Okane Umi

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

    Do they have all you can eat sushi?

    Sorry, Our restaurant is individual. However, our food prices are reasonable. Even products prices are increasing credibility, we keep our food prices same as before and quality is competitive others. If you tried our fish dishes, you will agree… Read more

    Is the sushi fresh?

    Definitely

    Do they take reservations?

    I believe they do! I eat there a lot but never need a reservation based on the time of day I go!

    View All 5 Questions

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    4.2(829 reviews)
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    Finally got to try it this place. It's located in a small plaza so the parking situation can be…read moretricky on a busy day. I thought the place would be bigger but it's a decent size and had a secluded section with a round table for a bigger group of people. I love that you get the option of AYCE or aa la carte orders. The price range for the AYCE is good depending on the amount of food that you know you can eat. We tried the chicken karaage, takoyaki, and fried gyoza along with several of the sushi variety and the carpaccio variety which all tasted great and were of good quality. The yakisoba was alright. You can skip the miso soup. The server was courteous and quick to respond and the folks prepping the orders were really quick. Will definitely be back. What to expect: If you're doing the AYCE, there is a 10 minute interval between each order, so it's best to have everyone in your party select their order before placing it. There is also an added fee if you don't finish your order. Gratuity (Service Charge of receipt) is included for parties of five or more.

    We came for dinner on a holiday. There were plenty of free parking. Server was nice and I like the…read moreself serve water station. You order off a tablet and get 90 min which is normal at an AYCE. I've NEVER hit 90 min at any AYCE before until now. I recommend you order everything you may want to eat on Round 1 because it took a very long time to get our food after the first round. I normally only get nigiri but they put so much rice with theirs that I stopped ordering that after the first round. They seem to be understaffed so that may be why everything took so long. If you don't mind a long wait and you enjoy lots of rice in your sushi then give this place a try!

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    Ueno Sushi

    4.6(338 reviews)
    3.2 miHarbor Gateway
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    TL;DR - the blue fin toro sushi and sashimi combo 10 pcs were surprisingly generous and matches the…read moreprice. Small parking low. I would come back! I am disappointed in myself for waiting this long to try Ueno Sushi. I've been driving by this location on Carson st for 10 years. It used to be something else (Thai maybe?) before it was a sushi restaurant. I think it was something else before that. I never went here because I thought the food would be mediocre given the history of changes but I was so wrong. SO WRONG! I came here on a Friday night for a party of 1 and while the restaurant was full and many customers were coming in for their reservations, I did not have to wait. The Sashimi Combo 10pc was surprisingly generous. Every single piece of sashimi was huge. I honestly thought they forgot to cut each piece in half lol. It also comes with a bowl of rice, salad, and miso soup. I finished the night with blue fin toro sushi. For those who might find themselves confused like me, this is labeled Sushi on the menu, but it is better labeled as nigiri -- the sashimi on a small ball of rice. It comes with two pieces and the tuna was HUGE. I almost couldn't see the rice! I was blown away by what I was getting but it makes sense given the price I was paying. I was so happy. Overall, great food, wonderful portion sizes. Downside is the pricing but it matches what you're getting. The biggest downside is the parking. It is a small parking lot so you may have to get street parking. Other than that, I'm coming back.

    All of the fish we were served was fresh, tender, and delicious. The wait staff was nice and…read moreattentive even though it was busy and the NLDS was playing on the TV. Half of our party ordered the chirashi bowl while the other half ordered poki salad, nigiri, and rolls. Everyone enjoyed their orders and agreed it was worth multiple return trips to try more items from the menu.

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    Ueno Sushi - UENO Sushi  ready for outdoor seating service.  And take out order & Togo , Delivery  Grand opening on Wednesday  September 2nd 2020

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    4.2(797 reviews)
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    The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

    The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

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    Okane Umi - sushi - Updated June 2026

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