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    Olé Olé

    3.6 (33 reviews)
    Closed • 9:00 am - 11:00 pm

    Olé Olé Photos

    OLÉ OLÉ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Olé Olé

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    Shrimp enchiladas. Absolutely stuffed with fresh shrimp, but the sauce could have been better.
    Janeane O.

    This is a great little place on the marina. Would have to say it is more Spanish tapas than Mexican. We decided we wanted to eat at the marina and took a wander down to pick a restaurant. The guys at Ole Ole were a little less pushy than the others, the menu looked good with a lot of Mexican specialties, and they had a table ready for us outside. The waiter was a really nice guy and put in a great amount of effort, despite some challenges we had. Note that it is already hot when you are sitting outside, but then they will light the torches at the top of the restaurant and it will get really hot! They advertised one Malbec on their menu by the glass and when we asked for a bottle, the one they brought out was not the one advertised and was not a good wine. They had another that was offered only by the bottle that we ordered and it was good. Don't try and order a mimosa here, it's made with flat moscato and is not great. We started out with the potatoes in spicy sauce, shrimp in garlic sauce, and chips and salsa. The potatoes and chips/salsa came out and were both very good. They are good at tapas and I would recommend trying the tapas plates they have. They forgot about the shrimp, which was unfortunate because we were looking forward to it. Our entrees came out and everyone was happy, some more than others. A couple of people had the skewers that they advertise outside the restaurant. One chicken and one shrimp and both people were extremely impressed and the portion was so large, neither was able to finish all of it. The sea bass in wine caper sauce was also a big hit. The pasta in spicy tomato sauce was absolutely delicious, not very Mexican or Spanish, but delicious nonetheless. I had the shrimp enchiladas, they were ok but not great. They were absolutely stuffed with fresh shrimp, but the sauce was mediocre and there was an unnecessary amount of cheese on top. The Mexican combo platter was good, steak was well cooked and tender. The arrachera steak was good but not the best in Cabo (Baja Brewing Company has a good one on their combo plate). They have a paella on the menu that sounded delicious, but it requires 24 hour notice and a 6 person order. We are planning to do that next time though. All in all, Ole Ole is a great little restaurant in the marina and we will be back to try that paella!!

    Sue P.

    Lobster was outstanding! Also had quesadillas with shrimp, again outstanding! Cheese was top quality. Shrimp nice and tender! To top it all off their margaritas and michiladas were over the top amazing!

    Disgusting. Don't get the enchiladas. Look at those canned, dry beans

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    5 years ago

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    9 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    12 years ago

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    7 years ago

    This place is CLOSED. Now it is Las Ollas all Mexican food no Spanish tapas; whole menu has changed.

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    11 years ago

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    9 years ago

    Amazing service , delicious food! The server Jacinto (chinto)

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    12 years ago

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    9 years ago

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    8 years ago

    We had he omelette and it was delicious. Great spot for people watching and having some drinks. Right on the marina.

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    12 years ago

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    9 years ago

    It's a good place because the fish is delicious and the service is good the people here at generous and nice so eat here

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    12 years ago

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    Review Highlights - Olé Olé

    “You will be offered a deal at every doorstep along the marina, so be ready to say "No Gracias" about 10 times.”

    Mentioned in 11 reviews

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    El Peregrino - Rib Eye Steak

    El Peregrino

    4.8(639 reviews)
    0.4 km
    •$$

    While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

    What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

    Photos
    El Peregrino - Before the restaurant got packed and two tables of tourists

    Before the restaurant got packed and two tables of tourists

    El Peregrino - Baja fish tacos

    Baja fish tacos

    El Peregrino - Manager recommended

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    Manager recommended

    Tazuna - Flaming Limes that keep the flies at bay! It actually works!

    Tazuna

    3.8(66 reviews)
    2.7 km
    •$$

    This was another restaurant we tried at the Sunset Beach resort location...and some mixed feelings…read more First of all, the restaurant had a super-cool architecture...somewhat dome-shaped. I thought it offered such great views of the beach, it was quite disappointing to learn that they're only open for dinner...when it's now too dark to enjoy the views. Anyway, we arrived via the tour bus and the golf cart (Sunset Beach is HUGE...and you basically cart around to all of its restaurants) for dinner. Again, can't recall the exact names of the foods we ordered (and too damn tired!), but we shared most of the items. Edamame was quite plain, but the Miso Soup was stellar (had a ton of Tofu and even noodles in them!). We really loved the main dishes...the Tazuna Roll and the Katsu Chicken w/ Rice and Avocado. The big disappointment was their desserts. Not sure what my husband had, but he was just OK with it...and my Tapioca dessert was just gross! It had this nasty, slimy texture (NOT the texture the Tapioca should have...should be much bouncier!). Plus, it was so plain...all same muddy green colored. Same with their Pina Colada...so plain, not even with a pineapple embellishment. As stylish as the restaurant was, the presentation of some of their foods and drinks were very basic and boring. I guess I liked the Tazuna Roll the best...the Tapiocca the least. Overall, I'd rate their foods as 3 stars, but ambiance would bring them up to at least 4 stars.

    Slowest service ever, I've been here two years ago and it was the same experience. Slow and spent…read morehours waiting. This time we waited for an hour and waited for our food for an hour, Took the total of a 3 hour process from 8 pm to 11 pm basically

    Photos
    Tazuna
    Tazuna
    Tazuna - Tazuna

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    Tazuna

    Nido - Oysters

    Nido

    4.1(39 reviews)
    28.0 km

    Nido was easily our favorite restaurant at Viceroy. Everything about this place just hits, from the…read moreatmosphere to the food to the service. The setting alone is worth it. It's right outside by the main pool, built like a "nest," which gives it such a unique and memorable vibe, especially at night. Definitely one of the coolest dining setups I've experienced. Service was great the entire time. Attentive, friendly, and made the experience feel smooth and relaxed. As for the food, everything we ordered was amazing. We went with the gyoza, oysters, jumbo shrimp, prime NY, jumbo blue shrimp, toro and salmon nigiri, and a maguro roll. Honestly, not a single miss. Fresh, flavorful, and really well executed across the board. If you're staying at Viceroy, this is a must. Even if you're not, it's worth making the trip over just for dinner here.

    The food was ok the service left a lot to be desired. Nothing wrong with the taste of the sashimi…read moreor tiraditos however the temperature was a bit too warm for the fish even when served over ice. The beef skewers would have been good if not slathered in a sickly sweet sauce. Now the part that pissed me off: we had the all inclusive meal plan. The meal plan is not cheap and is like 1k more for a family of four than paying à la carte and yet they treat you like a leper if you have the meal plan!?! Make that make sense. Over all this resort was mid let alone the mediocre restaurants. Will never be back. For an elevated luxury experience I much rather Garza Blanca resort and any of their restaurants.

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    Nido
    Nido - Tako taco

    Tako taco

    Nido

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    Olé Olé - tapas - Updated October 2026

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