My steak, grilled chicken and mashed potatoes were excellent. Ambiance is peaceful and the staff…read morewas great. Great staff and first great experience with an Argentine steakhouse

This is, without a doubt, one of the worst restaurants I have ever visited…read more From the moment my wife and I walked in at 4:00 PM, the experience was disappointing. The restaurant was practically empty, which should have been the first warning sign. We started by ordering drinks. The menu listed more than five beers, yet they only had two available because, according to them, their freezer was broken. Fine, things happen. We then ordered a Moscow Mule, only to be told they couldn't make it because they aren't a full bar. Understandable. Next, we asked for an Aperol Spritz. They didn't have that either. Finally, hoping they could at least make a simple mojito, we ordered one--only to be told they didn't have mint leaves. At that point, it was almost laughable. Then the food arrived. They served old bread that wasn't even warm. We ordered two appetizers: the garlic shrimp, which was just average, and the tuna tiradito. The tuna tiradito was easily the worst I've ever had. The presentation was terrible. The tuna looked like it had been cut with a dull rock instead of a sharp knife. The sauce was supposed to have fresh lemon and truffle oil, but it tasted like bottled fake lemon juice with some strange black paste dumped on top. It was completely unappetizing. (I'll attach a photo so you can judge for yourself.) The most frustrating part came when the waitress asked if everything was okay. We politely explained our concerns, including all the issues with the drinks and the food. Instead of apologizing or trying to make things right, she argued with us and became defensive. Customer service is about solving problems, not debating with your guests. Overall, this was an awful dining experience from beginning to end. I genuinely don't understand how this restaurant has a 4.8-star rating with over a thousand reviews because it certainly didn't reflect the experience we had. I would not recommend this place to anyone. Save your money and go somewhere that actually cares about the quality of its food and service.

For our last day in Miami, we decided to eat lunch at one of our favorites, Sazon. This was our…read morefirst time to sit at their back patio, and I loved it!! It is casual, but pretty at the same time. A nice breeze blows that will keep you cook plus there are fans and AC. The atmosphere is great especially with the Cuban music playing. The service is always impeccable. They make sure your experience is a good one, and pay attention to every detail. The food is always incredible. My favorite dish is the Masa de Puerco which consists of fried pork chunks that are super soft served with sweet plaintains and moro which is dirty rice with black beans. Another great thing about Sazon is that they serve brunch from 12 to 3 pm.

Found myself in south beach Miami. The local hotel staff recommended I take the trolley north and…read moreglad we did This is authentic Cuban food This is Miami at its finest. What a meal what an experience Steak, rice, chicken, don't know where to start. Look at these pictures. Greeted at the door. Made to feel like you belong here. You are family Thank you Jorge for the 5 star service

Yummy food! We came in craving Cuban food and ordered from the breakfast menu. Our party got the…read moresteak and eggs, Cuban sandwich, empanadas, and the avocado egg breakfast. Everything tasted really good and the environment was nice and welcoming. The only small issue we had was with the avocado egg breakfast. The menu description mentioned wheat toast and a caffe latte included with the dish, but we unfortunately never received those items. We also noticed the tomatoes were prepared a little differently. The menu photo/description showed the tomatoes with what looked like a drizzle of olive oil and black pepper, which ours also didn't have along with the green mix. Other than that, the food itself was delicious.

Driving around Sunny Isles, I found this restaurant, I wasn't sure if the name was El Tropico or…read moreCuban Cuisine. It was actually "El Tropic, Cuban cuisine". After finding parking right in front of the restaurant I was able to get a table pretty fast. The staff were very attentive. Alberth provided an excellent customer service. I ordered a chicken noodle soup and an entree, this other dish from the lunch menu. The chicken soup was delicious. Definitely recommended. As for the fajita dish, the chicken had a nice flavor and it was seasoned well. The chicken was savory and had some soy sauce, it was served with onions and peppers. Every lunch dish comes with two sides. I ordered the yellow rice and plantains. Both entrees well very delicious. An overall nice lunch experience. The restaurant was clean and the staff were attentive, very hospitable and welcoming. Affordable lunch menu. Definitely recommended.

Last night we had the most wonderful experience at Idan Bistro, a true gem for Basque cuisine. The…read morerestaurant was completely full and had no reservations available, but Grace went above and beyond to accommodate us. She kindly asked us to wait a bit and promised she would find space for us, and she did! We waited about 30 minutes and made the most of it by enjoying a drink next door at a Haitian pizzeria. And let me say... every single minute of that wait was absolutely worth it. From the moment we sat down, everything was exceptional. The service, especially from Grace was warm, attentive, and genuinely welcoming. The wine Vallegarcia Viognier 2022 selection was excellent and perfectly complemented our meal. We started with the mushroom croquettes and beef carpaccio, both outstanding. My friends had the octopus and couldn't stop raving about it. I ordered the fish, and it was simply amazing, fresh, flavorful, and beautifully prepared. And then came dessert... the cheesecake. We ordered one to share among the four of us, and it was so incredibly good that even those of us who didn't plan on having something sweet couldn't resist. Truly unforgettable. Idan Bistro delivers not only incredible food, but also heart and hospitality. We will definitely be back! Thank you!

I'm glad I finally made the time to swing on by. I literally pass by here daily as part of my daily…read morecommute. Food was good, lots of flavor, elevated ingredients and presentation. Most dishes are shareable. I had ordered 3 because I was not sure what to expect being that I was on my own. 3 dishes was too much for just me but I did enjoy them all. I had mushroom croquettes, beef tartare and a pumpkin rice (felt more like a risotto) yum!!! I def took some home and was able to share some of my delicious experience with others. Service was kind and attentive. The overall aesthetics felt a bit cold, for me to lacked warmth. Considering this to be a more elevated experience for me the ambiance was a miss. But I understand all of this is based on a matter of preference. Food - 10 out of 10 Service - 8 out of 10 Ambiance - 5 out of 10

@Amarone_miami I…read morewill never forget this day, I want to thank my husband @cesardavidgutz , also @carpa2002, @tipsdenani and most of all Sonia and the amazing crew at @amarone_miami! It was a blast and one day I will never forget! The audience and the service was amazing, the staff took care of us like family and made sure that everyone was taken care off! The cake was beyond delicious, @maxdy_cakes , I can not give enough credit to this amazing wedding cake design! Finally, thank you too all my friends, family, my fathers and all guest for being apart of my special day! And most of all thank you again to @amarone_miami ! I've made a new friend and a place I will eat at till they close the doors!

This place is opened on Tuesdays! Apple maps says it isn't but I happen to swing by on a Tuesday…read moreand they were opened. The place was completely empty, likely because of it. I told their staff but they haven't seemed to have changed it. They had pizzas half off too! Not sure if that's every Tuesday but it was a great deal. I would go again just cause of that. The server was also attentive and very kind. The spot has a nice cozy vibe. Overall, Amarone is a solid spot with savory pasta and pizzas. Definitely worth checking out (go on Tuesdays for a great deal on pizza).

Walkable from Biscayne 112…read more The ham croquettes amazing.. Ty for a great coffee with creme too!

I ordered a Cuban sandwich, Cuban toast, and a pastry via Uber Eats. The Cuban was good if we just…read morelook at it as a sandwich, it was ham heavy and lacked pork to balance that. As a cheesy pressed ham sandwich? It was good. It was not a good Cuban. I hope that difference is clear. The sandwich was also heavily toasted which I don't mind. I wonder why my Cuban toast wasn't toasted though. It was literally buttered bread. I love bread so I ate it but again, that's not really what I ordered. The pastry was flaky and had a ton of filling. If I went back to three palms, I would look for their other sandwich options and for more pastries. 4.2/5 is what google says and I honestly really agree with that rating. The portion for the price makes it a 4.4/5 for me. The Cuban was easily two meals. Order issues impact my rating as well.

Such a cool place! The atmosphere is incredible -- fun,…read morelively, with great music, amazing people, and an energy that makes the whole place feel like a celebration. It honestly feels like you've been transported straight to Peru!!! The food is absolutely delicious, everything tastes fresh and full of flavor. Great cocktails, amazing seafood, and generous portions. Excellent service and awesome energy throughout the restaurant. Also loved that they have good menu options for kids. The restaurant's design is absolutely stunning and deserves special attention. If you love bright, fun, and vibrant restaurants -- this place is for you. Amazing atmosphere and a true Latin American vibe.

My family and I have been frequent customers of CVI.CHE 105 Aventura for years. We've always…read morerecommended this location because the food, drinks, and service have consistently been excellent. Unfortunately, our visit this past Monday afternoon was very disappointing. Although the restaurant wasn't busy, we were initially seated right next to the server station where orders are entered. We declined the table, and the manager thankfully seated us elsewhere. Had there not been another option, we probably would have left. I also noticed the ladies' restroom was poorly maintained, with damaged toilet seats and an overall lack of upkeep that was surprising for a restaurant of this caliber. The biggest issue was the service. When our entrées arrived, our appetizer plates were still covering the table. Instead of clearing them first or asking someone to help, the food runner was practically trying to fit our new plates onto an already crowded table. This never used to happen here, as managers were always visible making sure service ran smoothly. When we mentioned our concerns, our server mostly blamed staffing and management, explaining they no longer had someone dedicated to clearing tables. While I understand staffing challenges, guests shouldn't be hearing excuses. A simple apology and notifying the manager would have been enough. When Aaron, the manager, came over, we expected him to listen. Instead, he spent nearly 30 minutes explaining that he was new, talking about his experience at higher-end restaurants, and offering reasons why things happened. We appreciated the apology, complimentary dessert, and 20% off our bill, but what we really wanted was acknowledgment and reassurance that the problem would be addressed. Adding to our disappointment was that immediately after Aaron left our table, we watched the table behind us experience the exact same issue, with dirty dishes still on the table as their food was brought out. That made it clear this wasn't an isolated mistake but a recurring service problem that wasn't being corrected. I would have given them 3 stars instead if they hadn't wasted our time so much with nonsensical excuses. I genuinely hope this location returns to the level of service that made us loyal customers. The food and drinks remain outstanding and are the reason we keep coming back. For now, I can wholeheartedly recommend the food, but unfortunately, I can no longer say the same about the dining experience.

This location is now called Caspia restaurant. The food was pretty tasty and the service was rated…read moreabove and beyond. Very friendly server, I believe his name is David from Moldova and the food was very good. We had the herring and potatoes, Caspian salad, and the veal liver shish kebabs (if you know, you know). The decor was absolutely amazing. Comfortable seats and clean silverware, I pay very close attention to that. The only thing I would say is that the Singer lacked energy, she just didn't entice or influence anyone in any way to go and dance- shame. There is a singer that used to work at the pulse restaurant in Aventura that close down, he would like this place up. Half the restaurant was full.

Mnogo Vkuzno! Very Delicious!…read more The fact that I was allowed to eat indoors instead of on their outside patio although I was wearing shorts and beachwear, and still received excellent service from Anastasia secures the 5th star. I was in the shopping plaza at its neighbor the pharmacy to pick up last minute beach stuff when I saw Art Priori. With the name, I thought it was an art gallery but noticed the menu outside. Anastasia welcomed me and I sat at a very comfy banquette room while listening to chill downtempo edm to enjoy my lunch. Although it wasn't listed on the menu, I started with a refreshing glass of moscato. Its light sweetness was perfect to set the vibe for a beach afternoon. My appetizer was a serving of "Dates a Cheval". Art Priori amps up the classic bacon wrapped dates with a generous serving of goat cheese. The tanginess of this cheese is a delicious balance of the date's sweetness. Although it was a beach day, I was feeling fancy and not just looking for a burger (which they do have on the menu). Instead I enjoyed their Pozharsky cutlet. Served on a bed of mashed potatoes and chopped mix veggies, this is ground chicken breaded in cracker crust and flavored in a mushroom sauce. I enjoyed the original presentation and flavor. Topped with fresh berries and a light drizzle of honey, a yummy medovik (honey layer cake) closed off my very tasty lunch. This Eastern European classic is a must have!