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    Old Ebbitt Grill

    4.2 (11.8k reviews)
    Open 8:00 am - 2:00 AM (Next day)
    Updated 2 months ago

    Old Ebbitt Grill Photos

    Business Info

    OLD EBBITT GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

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    Recommended Reviews - Old Ebbitt Grill

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    Bread Pudding
    Matthew N.

    A wonderful dinner at the Old Ebbitt. I landed from Los Angeles and Qili went above and beyond tonight. She understood honest great service. Her recommendations met my expectations. Best service I've had here. Service was attentive, personal, and efficient. My pork chop was cooked to perfection! The potatoes au gratin were super yummy. Cocktails were also a hit! I wished my Irish coffee didn't have a bitter (burnt coffee flavor) but otherwise great! Another fabulous meal here!

    To celebrate 250 years, I got the Founders
    King B.

    This place is absolutely phenomenal !!! From a delightful greeting of the hostess, to the server's introduction, to the delivery of my fresh oysters, and the delivery of my first drink --- everything was above reproach. This is now my new favorite restaurant in Washington DC. The reviews didn't lie. The ambience gives a fine dining feel, but with a layer of casual relaxation. I ordered the swordfish and I was not disappointed. Five stars is not enough for the historical and exquisite representation of culinary arts. I bow to the Chef and say thank you !!!

    Sit at the bar, great people watching!
    Jason B.

    Yelp had a huuuuuge qty of reviews so I thought this joint might be good, and it didn't disappoint. There were people spilling onto the street waiting for a table, but being a "party of 1" I was able to find an open seat at the bar...score! Great selection of local brews. So I had a few! Opted for the filet and added a crab cake, because I'm in DC! Steak great! Crab cake..great! Just not a good deal for $25 add on... Cane with whipped potato which was very tasty and way more than one person should eat... I wrapped it all up with a seasonal peach cobbler, which also was massive, but I had little trouble finishing it! Ambiance is upscale saloon, service was friendly and attentive, and prices...well, this is steps from the White House, so... If I'm back in town I'll bring my bride... this joint makes the list!

    Salmon Nicoise
    Kristyn F.

    Oldest spot in DC! Wonderful place for any meal. Service is great and ambiance is old school luxury. I had a paper plane and the nicoise salad. Both were wonderful. I don't have anything bad to say about this spot. Do yourself a favor and go. Pro tip - make a res.

    Ricarta C.

    This restaurant is tradition anytime I'm back home in D.C. I've been coming here since I was a teenager with my parents and it was always a place we'd bring visiting family. I called ahead to make reservations for me and my daughter and we enjoyed dinner and dessert. Service was excellent! No complaints

    Michelle N.

    I kept seeing this place pop up as one of the few places to try in DC and we saved it for last and so glad we did! The service, food, and hospitality was the best we received in DC. Coming from CA, this place had the BEST crab cakes ever!! So let's back track, we opted for the bar instead of a table which I preferred. Our server was great. We ordered the clam chowder, shrimp and grits, oysters, and crab cake to share. Everything was super yummy, only downside was things did take a while to come out But I will be definitely dreaming of the crab cake, it was literally all crab! Oysters were fresh, shrimp and grits was a bit too tomatoy for me, but still yummy. And the clam chowder was delish too

    Entrance
    Mariana O.

    I was so excited to try this because I heard multiple presidents have been here! We went around 10pm and they sat us right away. We got a few different dishes to share - the asparagus, scallops, clam chowder and caviar. And I loved it all! No complaints about the food. It was also my first time trying caviar so definitely an experience I won't forget. The service was not bad. Our server Johnny checked on us but I do wish he had been more friendly and talkative as it was our first time in DC and trying this restaurant. We spent $200 plus tip. Might come back to try something else

    The Department of Treasury
    Micah E.

    Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed with old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

    Jaida F.

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected (which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

    James W.

    Service was amazingly fast for a busy day, food was great too! Parking is the biggest challenge here, right across the street from the White House can be daunting. Was able to have a nice fast meal with a variety of fresh oysters, my favorite raw bar pick. They also make a delicious rib eye which was cooked to perfection. This is the oldest restaurant in DC, it was very large and spacious with an old tavern feel with a touch or class. Nice place to stop in just to sample all the types of oysters especially during the happy hours 3-6pm.

    Hammed A.

    Old Ebbitt Grill is a very good option for lunch, brunch, or dinner in downtown DC. It is in proximity to The White House and Pennsylvania Avenue corridor. For planning purposes, you are within walking distance to Freedom Plaza, Lafayette Park, and a direct path to the Washington Monument. The food here is very good, but what you're paying for is the rich history of the establishment and great customer service. Our server, Peter, was very knowledgeable of the restaurant history and menu, friendly, and engaged us in organic conversation. The management team was also very friendly and engaging. Some of the best customer service you can experience in DC. The recipes and menu options are simple, but the execution is what makes this place an easy return for diners. They are known for their seafood here, oysters in particular, with a solid selection of staples. The biggest value is perhaps lunch as there are a few options around $20 that are filling and delicious; beating similar pricing for lunch at other places, but at a lesser value. The interior is characteristic of 20th century American midwest saloon. A lot of Victorian decor with mahogany wood throughout. Much of the character of the restaurant is built on this idea. The restaurant group has done a good job of preserving what seems to be original interior and exterior design from the previous occupant, the B. F. Keith's Theater. There's a downstairs which has space for private dining, and there are multiple bars indoors, an atrium, and lounge all which the latter are operated by Old Ebbitt Grill. Overall, a very good experience for good good and a history lesson.

    Bar seating
    Jensine C.

    So excited to have finally tried out the oldest saloon in DC. Thankfully after a long and very hot day this restaurant was able to squeeze us in earlier than our expected reservation. The staff were friendly and knowledgeable and quick. The decor is old world style with velour and dark oak with gas lamps scattered throughout. I had to try the oysters Rockefeller which was just top notch, while my dear friend ordered the oysters deviled eggs. Once our main entrees came they enjoyed their steak frites with a delicious garlic sauce and the cheeseburger. Though my shrimp spaghettini was so light and filling it was perfect on a hot day. Definitely would recommend coming back.

    Crabcake appetizer
    Cliff S.

    Full body red wine at bar hit the spot. I loved the crabcake appetizer; lots of crab, gently prepared- a favorite. The blackberry-Avacado salad was fresh and delicious. And the pièce de résistance was a med rare filet with chimichurri sauce and sautéed spinach. Service at bar (Alex) was great and the decor was befitting it's history.

    Bar Area

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    6 months ago

    Food was average but satisfying. Service was helpful and efficient, and the restaurant had a cozy, easygoing atmosphere.

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    Old Ebbitt Grill Reviews in Other Languages

    Ask the Community - Old Ebbitt Grill

    Can I get lobster Benedict?

    It is not currently on the menu and they will not make substitutions, even if they have the ingredients.

    Does it have only one restroom for patrons and staff?

    No... there are multiple restrooms

    Can I get the Chesapeake Benedict at the Saturday Brunch, although it's on the Breakfast Menu?

    What is the wait time for a table during peak hours?

    About an hour to an hour and a half. Went last Saturday night and it was about that long.

    What's the difference between the lunch and dinner menus?

    Quantity. Amount of options. They have different menus for different occasions. It is best to use website to see the lates updated/the seasonal

    Do you offer takeout or delivery services?

    They offer to go. Not sure on delivery.

    Unable to get Friday evening reservations, how likely is it to find open bar seating after 7pm?

    It's a busy place you'd be taking a chance !

    Is it loud?

    Loud near the bar but not at the tables.

    How late is the kitchen open?

    1am when we went Saturday night. Call to verify

    Can i go together with my baby(8months)?

    When there in the spring, I saw several strollers and young babies, toddlers. Staff and patrons seemed quite accommodating.

    Do they still serve lobster?

    Not currently, but it may return depending on the season.

    When is their happy hr?

    From 3-6

    What's the dress code?

    I asked them when we went and they said, everything from a tux to shorts and a t shirt. So, it is whatever you would like. From the feel, though, it's a sort of business casual.

    Do they have burgers?

    They sure do, and they're delicious.

    Is there outside seating?

    There isn't. But right around the corner is The Hamilton and they do have outside seating. The Hamilton and Old Ebbitt is the same owner thus they have same menu. Great food!!!

    Is it quiet during dinner time? Is it a good place for a date?

    I think it'd absolutely be a great place for a date! It's a beautiful location, they have delicious food that's served attractively and the service is great too. I would take a date there, but my wife would get angry...

    What time does the kitchen close?

    Def way past midnight

    How much is corkage fee?

    Corkage is $15.

    Is the happy hour only at the bar? Should I make a reservation for the late night happy hour?

    As far as I know happy hour pertains to the bar (at least when I've gone), but they have at least four bars- one in each room upstairs. I can't remember if there's a bar downstairs.… 

    Do you need a reservation for a Tuesday evening?

    Always make reservations there. That place is usually packed

    View All 35 Questions

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    4.4(1.2k reviews)
    2.0 mi
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    First. Get a reservation. This place was packed and rightfully so! It was delicious!…read more We had the Buttermilk Biscuits, Butcher Steak, and Steelhead Trout. All the food was seasoned correctly and served hot. They brought complimentary wine for our anniversary! So awesome! When in the area, I would highly recommend.

    Visiting DC and swung by this establishment for dinner with a group of friends…read more Overall enjoyable, but there are definitely some items which are hits and other misses. Before getting to the food, I'll first rate the interior excellent. It's big and open, and has a modern yet rustic design, which makes it an excellent atmosphere. They had an impressive list of wines and cocktails, but the draft beer selection was limited. Could use a bit more variety on tap, but I enjoyed the Imperial IPA nonetheless. As for the food; all of it was on the pricey sized given the quality and quantity served, but the salmon collar was by far my favorite -- followed by the chicken, although the chicken was a bit less meaty than I expected. The gem salad, the carrots and the steak fries were all very "meh," and the bisques seemed like small ciabatta buns rather than actual biscuits. All that aside, the biggest disappointment was unfortunately the ax ribeye - it wasn't cooked properly (despite asking for med-rate, depending on the bite, it ranged from medium to very rare), and it was really stringy and fatty - a major disappointment for a steakhouse. Deserts were delicious, I really enjoyed the ice cream cake and thought the peanut butter pie was good. Service was great, prompt and friendly. So I definitely wouldn't recommend this place as a statehouse based on my experience, but would consider coming for the salmon.

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    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(217 reviews)
    1.9 mi
    $$

    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    I would have preferred the Georgetown location but we went to the Union Market location because it…read moreis so convenient from Union station. We went around 9:30 in the morning on a weekend and it was already packed but luckily we found seating as soon as we got done ordering at the counter. Definitely get here early! Even on a weekend, there were so many people chilling on their laptops. I saw one woman on a 4 seat table, taking her sweet time with just 1 drink and her laptop while so many people were waiting in line with their trays full of food. A no laptop policy on weekends is usually a good idea if they want people to sit back and relax rather than take their stuff to go. We got the Baklawa Mocha, Rose Milk Tea, Orange Blossom Croissant, Chocolate Halawa Pain Suisse and Breakfast Egg Pita. All the food was phenomenal - especially the breakfast egg pita. It was so fresh, flavorful and filling. I also loved the Chocolate Halawa Pain Suisse - if you love middle eastern desserts with a western twist, definitely get this! Both pastries were extremely flaky and fresh. The Rose milk tea was very fragrant and had a strong flavor of rose and cardamom. I did not like the Baklawa Mocha at all because it tasted very watered down. Would return for their food but will skip the drinks for sure!!

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    Yellow - Dining area

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(119 reviews)
    1.2 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

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    Old Ebbitt Grill - bars - Updated September 2026

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