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    Old State Saloon

    3.5 (41 reviews)
    Open 8:00 am - 12:00 AM (Next day)

    Old State Saloon Photos

    Business Info

    OLD STATE SALOON ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Old State Saloon

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    Chips and Beer
    David M.

    I driven past this place so many times and had never tried it. They apparently still don't have their full kitchen open yet but if the food options increase over what they offer now, it'll be excellent. Stopped by on a Friday afternoon and it was one of the few dog friendly places open and available. Sat at a table outside along State Street. Service was quick since we were the only diners. Huge beer and drink selections. The two locals beer choices were great. The food was delicious and full of flavor. I hope they serve french fries when their full kitchen opens because I'm sure they will be good (fingers crossed).

    Belgium White on tap
    Sergio A.

    Change of ownership this year. Big open space, long bar, and many beer taps. Ambiance and echo of an empty warehouse. The plan to serve food from a kitchen has failed and it looks like it will be one year late. Who spends thousands of dollars cleaning up a wreck of a bar and then does not have a workable plan for food after starting to build a kitchen? Some business giant, this one is. Nothing about this place says welcome or "return". Bar staff are expert in ignoring the customers directly in front of them. Never again. Nothing worthwhile here. Plenty of better places within 2 blocks.

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    3 years ago

    Helpful 6
    Thanks 3
    Love this 4
    Oh no 4

    Page 2 of 2

    Ask the Community - Old State Saloon

    Review Highlights - Old State Saloon

    And their new food menu is amazing!

    Mentioned in 2 reviews

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    The restaurant is kept very clean with not a spot of dust on all the well appointed items around…read morethe dining area. The windows are spotless. The service is personal and the servers are very knowledgeable about the food choices and wines. The wine tasting makes for a personable experience with better choices both times we have eaten dinner here. The escargot were perfect!! seafood and pork choices are excellent. Bread is fantastic. Dessert cakes are superb.

    We went later in the evening towards close after calling ahead to ensure they didn't mind…read more After very neglectful unpleasant service we left without tip after they were rude about various things wrt timing (ie "it's the end of the night and everyone is closing down"). For a week later the female manager called and left multiple very rude stalkery voicemails. EDIT: Responding to the comment... when a manager inappropriately hunts your phone number down and leaves harassing messages... this isn't something I want to be involved in, and the comments' defensiveness completely validates why I'm leaving this very negative review after some time. Seems it goes straight to the top. My review here isn't for the business. It's to save anyone from a similar very negative experience for a restaurant clearly not interested in such an insane violation of trust.

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    Everything was excellent! The food was delicious, and our waiter, Skyeler, was wonderful. He was…read morevery attentive, friendly, and knowledgeable, and really helped make our experience enjoyable. And a small thing that we really appreciated, plastic straws! We were so thankful not to have paper straws. We had a great experience and will definitely be back!

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

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    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    I had made a reservation for my MIL's 80th birthday party. We arrived Sunday and got sat at a long…read moredining table that had plenty of seating for the 11 of us. I had requested this table so everything was smooth from calling in to getting in. My daughter and I arrived a little early to set up the table. We had flowers, party favors and decor we needed to set up. Our server helped us put the birthday cake in the fridge so it would stay cool. We got everything set up and just chilled till everyone showed up. I did forget the birthday candles I bought so I drove home to grab them. I missed the whole ordering process. I had my daughter order the pineapple hanger steak with no potatoes subbed for veggies for me. I left before they ordered and was only gone for about 25 minutes. My food had already been sitting for 10 minutes waiting for me before I got back. I was honestly surprised at how fast everything was prepared. I did enjoy my meal. It was really good. The hanger steak was tender and very savory. The shishito peppers were cooked and grilled perfectly. I got a total of 6 and only 1 of them was spicy, I'm ok with that! The asparagus was grilled to perfection. Not overly cooked but tender with a slight bite. The best way to have asparagus. I think this would have been a 5 star experience but this is where I'm so unhappy. I brought a cake in. I also brought in candles, a vintage cake plate and plates for us to eat the cake on. It was all planned out. Our server did not communicate with me at all about the cake once she pulled it out for me. One minute it was sitting in it's box on the servers table and the next minute there's a huge, tacky firework in it. Like, I had a pretty cake made with delicate candles to put in it to have this goofy firework in the middle of it. I didn't take one photo of the cake before she violated it with the stupid firework. If you plan on bringing in a cake that you don't want touch, tell your server. Food was great. The vibe was chill. But I will always have this stupid firework in the middle of my cake as a core memory of this joint.

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    This is a great location ans has a good vibe…read more But I recently tried 2 of their IPA's, and they both are awful. My wife and I stopped in for a beer, I ordered their Brightside my wife ordered a blueberry cream ale. Took 2 sips of mine, and had to bring it back for a other beer. It tasted like dirty dishwater, just bad. Life is to short to drink bad beer. Brought the full glass back and ordered another IPA, i didn't ask for a another beer for free and was not offered a replacement. So I paid for a pint of Lost Trails IPA, it was worse, on top of dirty dishwater water was a bad sour taste as well. I finished my wife's beer with her. Which was not awful. Went back in with my full pint and suggested that there was something wrong with either their equipment or their water as the dirty dishwater taste is so prevalent. He just grabbed the glass and said - everyone has a different pallet..... Yes me freind everyone does have a different pallet, having owned a brewery in the past and being a very experienced taster, those beers were just bad.

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