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    Old Tony's

    3.4 (1.6k reviews)
    Closed 11:30 am - 11:00 pm
    Updated over 3 months ago

    Old Tony's Photos

    Business Info

    OLD TONY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Old Tony's

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    Reviews With Photos

    Maui tais
    Celest P.

    Okay, so I love coming here. This place is famous for their Mai Tais. What i love about this place is that everyone that comes here are here for a great time. You definitely can feel the good vibes. The waiters are very friendly. The drinks can be a little strong but they're delicious. Side note: they let you take the cup home :)

    Seafood Ceasar: so big we split it! Yummmmm
    Letitia J.

    What can you say about a Staple in Redondo Beach that the whole family loves. You know it's a cozy spot, Low lights, infinity walls before it was a thing. Close to the site so we hit the Pier and had a cool evening! Seafood on point we had some Steamed clams but ate them prior to the photo. The broth on that is amazing! Our waiter was super cool and his table attendant was always there each time something was empty. Didn't even have to ask. The service is amazing

    Lalo old fashioned & raspberry cosmo
    Judy B.

    Came to have some drinks after dinner, this place is so cool, the vintage vibe over looking the water, we were taken care of by an amazing bartender named George knew exactly what I needed! I'm very indecisive especially with drinks, he was kind friendly and patient, love this place.

    Great view, open windows.
    Daly Y.

    Old Tony's has such a great, laid-back vibe. The views are beautiful, the drinks are delicious, and listening to the waves while you eat makes it the perfect place to unwind. The food was really good, and the whole place has that classic old-school charm without feeling stuffy or pretentious. It's just a comfortable, welcoming spot to relax, enjoy a meal, and take in the ocean. We'll definitely be back for a date night!

    Minestrone
    Cheynne A.

    Came for seafood. Would return for steak. Shrimp. Fat. Bread and Butter. Satisfying. Almost canceled rest of order. The chowder and I were both disappointed in each other. Minestrone wins by default. Server Connor. 10/10.

    Terry K.

    It's old! Old Tony's is old.! OK! Not old, Maybe iconic? Maybe weathered? Maybe? Maybe? Maybe? One thing is for sure! You will get old fashioned pours. If you are a whiskey or vodka drinker you will know what I mean. You will bet a fantastic view of the Pacific Ocean looking westward You will get a great view of Redondo Beach and the Redondo Beach Pier. Prices of the beverages follow the current market. Nothing too cheap or nothing to expensive- just normal. Minimum seats; Maybe 24 maximum so know that before getting up to their entrance. You will need to careful when going up and down to get in or out of Old Tony's . Don't say I didn't warn you!

    Incredible stuffed shrimp coming home with me!
    Ben B.

    A bit disappointing. Wife was wanting crab. Was on their 'market price' board but we were told they haven't had crab in months. Shortage? I got my studded shrimp. Delish. She got the sea bass. Was just ok. Not a fan of the clam chowder. Salad was really good with their house dressing. Will be back but will call to be sure they have crab. Great service.

    View from our table
    Catherine C.

    A South Bay favorite restaurant! The food is always fresh, the service is always hospitable and timely, the ocean is the best ambiance ever! Today we shared clam chowder in a sourdough bowl. Perfect when visiting or bringing visitors from out of town. I can't say enough about Old Tony's - highly recommend!

    Two Cherries!!  Thanks Franky!
    Jeannine M.

    Franky made our day-drinking-with-a-gorgeous-view lunch a hit! We both had the beef sliders which seriously tasted like we were at a summertime barbecue! YUM!! The fries were tasty and our drinks were strong and tasty. Franky kept an eye on us and provided great service as we laughed and had a great time. Over all a lovely lunch with a good friend, good friend and a great view up top.

    View from the bottom floor side window seats
    Lan N.

    I would say come here for the vibes, views, and nostalgia. The food is ok, but pretty overpriced for what it is. I got the coconut shrimp lunch combo, which came with clam chowder and a side. The clam chowder was pretty good. I appreciated that the table bread came with whipped butter. The coconut shrimps were fine but I made the mistake of getting "veggies" as my side. It was steamed broccoli, cauliflower, and carrots, but the kind that you get from a steamed bag from the frozen grocery aisle.. I'll stick with fries next time. The combo was $24, was one of the more affordable things on the menu. I got a window seat though, which opened right out to the water, so it was worth it to just hear the waves and enjoy the atmosphere during lunch. The servers were nice and attentive. I'd go again, maybe for sunset, and just expect to pay beach prices for average food.

    Lucy M.

    Had a brief, wonderful time there! I say brief because we only stopped by for a drink. The views were incredible and the service was fast. I would definitely want to go back for dinner.

    Mster M.

    Great views. I enjoy the ambience.. you had a pleasant time here. You should definitely check it out..

    Oysters and Clam Chowder

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    2 years ago

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    1 year ago

    Tony's has been around forever, how is a great place if you go up top for the view and have a MaiTai you get to keep the glass

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    1 year ago

    A Beautiful Place to eat on Redondo Beach Pier . Food is excellent.The view of the beach is spectacular. Plenty of food served.

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    this place is great I love it!! great food and the bartenders are amazing! Highly recommend

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    2 years ago

    The view is very pretty, I love the bar upstairs! Great for dates. But the food is meh, for the price range and service is slow.

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    Page 6 of 39

    Ask the Community - Old Tony's

    Is it remodeled?

    Nope

    Is it dog friendly?

    Service animal only.

    Are the original mai tai glasses back in stock?

    Yes, it's white lettering now

    How much are the mai tais?

    Under $10

    What attire is needed?

    Casual

    What time is the bar open until on saturdays? Will they stay open if bringing a group after our wedding?

    Till last call 12am-1:30am

    Are they still closed?

    No, Tony's is open.

    Do they require reservations?

    Nope! Just walk right in! Limited seating upstairs with the view of the pier but its never too crowded

    View All 10 Questions

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    Vin Folk - Beef tongue

    Vin Folk

    4.5(131 reviews)
    1.8 mi

    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    This place deserves the love. There is a lot to like. They do a lot of things well…read more Shout out to the team for accommodating us for an indoor tasting menu when we showed for our reservation. Resy wasn't as clear and we had booked a veranda table, which is ALC and not tasting at all. The joys of having an early reservation closer to opening. Though they said that they would need the table back by 7:15PM, at some point, this was no longer a thing...more on that later. Dinner was great. The food is thoughtful and fun. It reminded me a lot of Jeune et Jolie in Carlsbad, but more ambitious. The plating was beautiful. When the courses came to the table, you there was an element of excitement because we had a clear view of the pass and had an idea of what was coming our way. Service was tremendous. We wanted for nothing. The dishes here are presented simultaneously with graceful fanfare. Everything was effortless and warm...very much like Jeune et Jolie. The somm program here is also terrific. Really loved the wine pairings. The wines were fun and did their job to enhance the plates. Highlights: banana Negroni, clam shashlik, tomato, fish en brodo, rice & honey We had a fun evening. The experience is great. There is room for improvement. Pacing was a little out of control. We were here for 4 hours for 10 courses. They're pretty ambitious trying to push all of this out and turn the table twice during service...this clearly did not happen the night we were there. There were long lulls between courses, but our group was full of longtime friends and we had plenty to talk about and the somm team refilled our wine glasses. A few times we noticed the time in between, but it didn't impact our experience much. There is so much potential here. You know they are trying for a star. The bin on the shelf isn't enough. If they can work on the timing bit, I think they are well on their way. Maybe also be a little more discerning and not reusing elements in the meal...a couple of times I heard reuse of significant components, but I can understand the need for a low waste kitchen. I'd be happy to revisit once the timing issue is corrected. We have to give them some time to work on this as they recently converted to tasting menu.

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    Vin Folk - Table Setting

    Table Setting

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    Tower 12 - BBQ Braised Brisket Sandwich

    Tower 12

    4.2(1.3k reviews)
    1.7 mi
    $$

    If you ever find yourself at the bar wondering what to order, just find Johnny behind the counter…read moreand relax--your night is in good hands. Not only does he make drinks that taste like they were crafted by a cocktail wizard, but they also somehow double as a therapist, comedian, and professional hype person... all at the same time. I came in for "just one drink" and left questioning all my life choices--in the best way possible The drinks? 10/10. The vibes? Immaculate. The service? So good you'll start thinking you're the favorite customer (don't worry, we all do). If you're lucky enough to get served by him, tip well... because talent like that deserves it. Highly recommend. Would accidentally stay 3 extra hours again.

    We came by last Sunday to celebrate a birthday. I forgot to take more pictures but besides the…read moreclassic margarita pizza, the rustic seasonal and the kale chicken salads, we ordered both the buffalo and spicy Korean wings and pretzel. Out of the items we ordered, the pizza and rustic salad were the standouts. The spicy Korean wings were better than the buffalo and the other items were decent, Seating was pretty quick and the service quick. The environment was chill and relaxed and it was nice to be seated in the back area, away from the hustle and bustle. If you're looking for a hangout place after work, this would be a nice happy hour spot. A downside is that with the restaurant being two floors, it's not stroller/ kid friendly. We had to park our stroller downstairs and lug all our stuff upstairs.

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    Tower 12 - Bar area

    Bar area

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    Cauliflower Tempura

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    Old Tony's - seafood - Updated September 2026

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