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    Old Tony's

    3.4 (1.5k reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Old Tony's Photos

    Business Info

    OLD TONY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Old Tony's

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    Reviews With Photos

    Maui tais
    Celest P.

    Okay, so I love coming here. This place is famous for their Mai Tais. What i love about this place is that everyone that comes here are here for a great time. You definitely can feel the good vibes. The waiters are very friendly. The drinks can be a little strong but they're delicious. Side note: they let you take the cup home :)

    Seafood Ceasar: so big we split it! Yummmmm
    Letitia J.

    What can you say about a Staple in Redondo Beach that the whole family loves. You know it's a cozy spot, Low lights, infinity walls before it was a thing. Close to the site so we hit the Pier and had a cool evening! Seafood on point we had some Steamed clams but ate them prior to the photo. The broth on that is amazing! Our waiter was super cool and his table attendant was always there each time something was empty. Didn't even have to ask. The service is amazing

    Oysters and Clam Chowder
    Owen V.

    We had an amazing lunch at Old Tony's. We did go at off hours which gave us our choice of seat overlooking the water, and fast service. Loved the atmosphere, with the music and decorations. Their lunch combo was such a good deal too. Best of all our oysters and calamari were so fresh.

    Two Cherries!!  Thanks Franky!
    Jeannine M.

    Franky made our day-drinking-with-a-gorgeous-view lunch a hit! We both had the beef sliders which seriously tasted like we were at a summertime barbecue! YUM!! The fries were tasty and our drinks were strong and tasty. Franky kept an eye on us and provided great service as we laughed and had a great time. Over all a lovely lunch with a good friend, good friend and a great view up top.

    Fried oysters
    Leonard L.

    My wife & I came here for dinner. It was delightful. We came here when we were dating many moons ago! The service by Lauren was fantastic. The food tasted delicious. The atmosphere by the water was incredible! We will definitely come back when in the area.

    Terry K.

    It's old! Old Tony's is old.! OK! Not old, Maybe iconic? Maybe weathered? Maybe? Maybe? Maybe? One thing is for sure! You will get old fashioned pours. If you are a whiskey or vodka drinker you will know what I mean. You will bet a fantastic view of the Pacific Ocean looking westward You will get a great view of Redondo Beach and the Redondo Beach Pier. Prices of the beverages follow the current market. Nothing too cheap or nothing to expensive- just normal. Minimum seats; Maybe 24 maximum so know that before getting up to their entrance. You will need to careful when going up and down to get in or out of Old Tony's . Don't say I didn't warn you!

    Incredible stuffed shrimp coming home with me!
    Ben B.

    A bit disappointing. Wife was wanting crab. Was on their 'market price' board but we were told they haven't had crab in months. Shortage? I got my studded shrimp. Delish. She got the sea bass. Was just ok. Not a fan of the clam chowder. Salad was really good with their house dressing. Will be back but will call to be sure they have crab. Great service.

    View from our table
    Catherine C.

    A South Bay favorite restaurant! The food is always fresh, the service is always hospitable and timely, the ocean is the best ambiance ever! Today we shared clam chowder in a sourdough bowl. Perfect when visiting or bringing visitors from out of town. I can't say enough about Old Tony's - highly recommend!

    View from the bottom floor side window seats
    Lan N.

    I would say come here for the vibes, views, and nostalgia. The food is ok, but pretty overpriced for what it is. I got the coconut shrimp lunch combo, which came with clam chowder and a side. The clam chowder was pretty good. I appreciated that the table bread came with whipped butter. The coconut shrimps were fine but I made the mistake of getting "veggies" as my side. It was steamed broccoli, cauliflower, and carrots, but the kind that you get from a steamed bag from the frozen grocery aisle.. I'll stick with fries next time. The combo was $24, was one of the more affordable things on the menu. I got a window seat though, which opened right out to the water, so it was worth it to just hear the waves and enjoy the atmosphere during lunch. The servers were nice and attentive. I'd go again, maybe for sunset, and just expect to pay beach prices for average food.

    Lucy M.

    Had a brief, wonderful time there! I say brief because we only stopped by for a drink. The views were incredible and the service was fast. I would definitely want to go back for dinner.

    Mster M.

    Great views. I enjoy the ambience.. you had a pleasant time here. You should definitely check it out..

    My seafood fettuccine -Tonys on the Pier
    Richard L.

    I first came to Tony's on the Pier with my parents in the 70s. The last time was in the late 80s. I ended up living in the West San Fernando Valley so Redondo Beach became a schlep for us. So it was a treat to go once again with friends from Long Beach. We had the best time. Melik was our server and he was outgoing and cheerful. He never rushed us. Our meals were good. They came with soup and salad. We ordered drinks and there was bread placed on the table. The food was abundant, warm and flavorful. The clam chowder was excellent as was the smoky salmon chowder. I had the seafood fettuccine. There were large shrimps and crab meat. So good. I took half of it home. The place is old school decor but really fun. We had a great table and good service. Great views of the beach and parts of the pier. Parking is in the lot. That gets crowded. Try this place. It's fun!

    Audry P.

    The views are good from upstairs, the bartenders are nice, but the food left something to be desired. For the price you pay on appetizers, one would think the food was freshly made in-house, sadly the food is not very good. The food comes across like something you would find in the freezer section of the grocery store. The order of coconut shrimp was dark brown, soggy with oil, and tasted like it had been pulled from a plastic freezer bag. Not at all what I was expecting. Being that this place is literally a stones throw from a fresh seafood market, I would think the menu would reflect fresh and local catch options. I'll continue my search for good food, at a reasonable price because this place isn't it, no matter how bad I wanted it to be.

    Charbroiled halibut

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    1 year ago

    Outside of Hawaii, this is the best Mai Tai I have ever had! The crushed ice makes it like an adult snowcone-esq.

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    7 months ago

    Service was good and view. Salmon Chowder was excellent. Sanddabs was tasty but could have been present better on plate.

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    1 year ago

    It's the food, and just being there, I was raised going from a very young age with friends and family

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    Page 3 of 39

    Ask the Community - Old Tony's

    Is it remodeled?

    Nope

    Is it dog friendly?

    Service animal only.

    Are the original mai tai glasses back in stock?

    Yes, it's white lettering now

    How much are the mai tais?

    Under $10

    What attire is needed?

    Casual

    What time is the bar open until on saturdays? Will they stay open if bringing a group after our wedding?

    Till last call 12am-1:30am

    Are they still closed?

    No, Tony's is open.

    Do they require reservations?

    Nope! Just walk right in! Limited seating upstairs with the view of the pier but its never too crowded

    View All 10 Questions

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    Palmilla Cocina Y Tequila

    Palmilla Cocina Y Tequila

    4.5
    (2.4k reviews)
    1.7 mi
    $$

    This place was so good. I was hesitant, because I figured it could be touristy given the location…read morebut to me it felt like very authentic dishes. First off they serve you fresh tortillas with salsa and honey butter and they are SO GOOD AND SO FRESH. I got the crispy taco y enchilada with chicken, and it hit the spot. Definitely good Mexican. The ambiance inside is a vibe - almost felt clubby. Our server was amazing and such high energy.

    I chose this spot for my birthday dinner, and was really excited to try this spot based on all the…read moregreat reviews I saw here on Yelp. The ambiance was great and it was a really nice spot in front of the Pier. We sat outside since it was good weather, I didn't account for the afternoon chill though once the sunset. Good thing to keep in mind when choosing outside or inside. The inside was really pretty (saw this on my way to the restroom later) so I wish I would have chosen to sit inside. Now for the food, this was really the only let down. The guacamole and chips were started with was okay, slightly bland in flavor. I got the fish tacos, my husband got the Chipotle Pollo y Hongos (listed as a house specialty), got a taco and nacho plate for my kids off the kids menu. The rice was like a green rice, super bland and dry and this came on both of the adult plates. The red rice that came with the kids food was actually better. The refried beans tasted like something that came out of a can, dry as heck and again, bland. Fish tacos were meh, fish was fishy and the slaw it comes with did not have the flavor I am usually looking for when I think fish tacos. My husband's chicken was yummy, and I wished I had gotten that instead. Only con was the dry rice and beans it comes paired with. Maybe my biggest gripe was the food not tasting authentic at all, and this Mexican girl loves her Mexican food, or maybe I just got the wrong plates. In my experience, if the basics are wrong (rice and beans) the rest has little hope. However, I must say that Dessert was amazing, I got some kind of yummy ice cream (maybe the Helado Frito?) to blow out my birthday candle. It was the silver lining for sure :) Service was great, and they were very accommodating. I felt bad telling them I hated the food but I wanted to write an honest review for those, like myself, who rely on reviews when choosing a good dinner spot.

    Photos
    Wall lighting
    Wall lighting
    Short rib taquitos
    Short rib taquitos
    La Rosa Smoky margarita

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    La Rosa Smoky margarita
    The Hula Hula Room

    The Hula Hula Room

    4.5
    (202 reviews)
    2.2 mi
    $$

    Such a fun tiki bar in Torrance! My friend brought me here, and I can see why she keeps coming…read moreback. Since it was my first visit, the bartender walked us through the menu and shared some great recommendations. They even let us sample the frozen drinks before we ordered. We got the matchamacallit, makahiki mua, frozen ube, and frozen dole whip. Every drink was creative and delicious. This is the perfect spot for a laid-back night out. It's casual and relaxed, but with a lively atmosphere (there's a DJ) and excellent tiki cocktails.

    The Hula Hula Room is incredible! We had such a fun time and will definitely be back…read more The cocktails here are inventive and bring the perfect combo of the South Bay and aloha spirit. The frozen drinks are dangerously good since you cannot taste the alcohol at all. The decorations are great and I absolutely love the art. It even features my favorite Hawaiian artist, Nick Kuchar! The space has a great layout. There are two large high top booths in the back that are perfect for groups of 8 to 10 people. The bathroom I used was gender neutral, and there is a convenient parking lot right in front. They do not serve food here, so some folks bring their own. We will definitely bring a meal with us next time! To top it all off, the service was very friendly. They were so patient explaining the whole menu to our large group.

    Photos
    One of six new Tropical  delights.
    One of six new Tropical delights.
    Aloha-Rita
    Aloha-Rita
    Intimate bar area of The Hula Hula Room.

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    Intimate bar area of The Hula Hula Room.
    Vista

    Vista

    3.9
    (310 reviews)
    1.7 mi

    I walk by almost daily, always admiring the smiles exhibited by the customers while taking a peak…read moreat what people were eating and drinking to appear so merry. So, this afternoon's walk, my friend and I decided to stop in - not quite lunch, not quite dinner ... the best of both! First, the best view, sitting outside with the perfect balance of sun and shade and a view of the ocean. Next, truly one of the best service experiences - Danny! He made a great first impression and just kept raising the bar - his recommendations were spot on. His knowledge of the menu was so helpful and he seemed to truly take joy in making us happy. We shared the Tuna Tataki, Crispy Popcorn Cauliflower, Sweet Potato Fries, and as if that wasn't already over the top and enough ... the Rocket Calabrese Salad with Hanger Steak. I never order steak as I usually don't enjoy it. Danny ensured us this would be the best pairing for the salad and he did not lie! It was cooked to perfection. I might now be a carnivore! We were so full and yet I couldn't leave a leaf, crumb or morsel behind. Oh and because we were talking about tequila - he encouraged us to sample their house infused tequila (infused with pineapple and mango). Oh my! Yeah, I'll be back at a more appropriate drinking hour. This might be my new most favorite spot in the South Bay! Service+FoodQaulity/Taste+Presentation multiplied by the View (Vista) = Formula for Success! Thank you Danny, Crew and Chef!

    Came here for brunch on a Saturday @ noon and there were plenty of tables available. Servers were…read moresuper nice. We got a table on the patio which was great. I got a mimosa to start which was good but small. I then got a Aperol spritz which was good and worth the price. I ordered the breakfast burrito with sausage. It was so yummy! My friend got the burrito with bacon but the bacon came in chunks which wasn't good. The burrito also wasn't on all of the menus so just know it's available even if it's not on the menu you have. Overall the vibe was good and the food was tasty. Make sure to book a reservation in advance otherwise you might not get a table outside.

    Photos
    Seating   07-31-2025
    Seating 07-31-2025
    Huli chicken - the pieces that weren't bloody were dried out.
    Huli chicken - the pieces that weren't bloody were dried out.
    Smoked salmon

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    Smoked salmon
    Vin Folk

    Vin Folk

    4.6
    (118 reviews)
    1.8 mi

    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    I really wanted to love this place. I read all the glowing…read morereviews and convinced myself the negative ones were probably just misunderstandings... but wow, I had it completely backwards. First, the restaurant itself is undeniably cute and cozy, tucked away in a corner of Hermosa Beach. Our first impression was honestly great, and we were excited to try it. Our reservation was at 5:00 PM, but when we arrived, the staff was still inside having what looked like a team huddle or group therapy session well past opening time. At first I thought maybe I got the hours wrong and they actually opened at 5:30. Nope -- 5:00 was correct. I understand pre-shift meetings happen. But maybe do the motivational speech at 4:50 instead of making customers stand outside after your posted opening time? They finally opened the doors around 5:10. Once seated, our server introduced himself by saying he was also one of the chefs, and apparently everyone dressed in white both cooks and serves. I didn't really understand the concept, but honestly, I don't care who brings the food as long as the food is good. These are what we ordered: SQUID -- This tasted like it had been marinated directly in seawater. Painfully salty. I genuinely did not understand the dish at all. Boiled squid with egg salad? Why? The portion was tiny, and we were hungry, so we basically used the mussels tart to dilute the salt enough to finish it. MUSSELS TART -- Actually delicious. No complaints here. BISTRO SALAD -- This was honestly shocking. It was SO sour that it was practically inedible. -- we literally take straight lemon shots every morning but this dish was hard to eat. This wasn't "bright acidity." This was weaponized vinegar. Bitter, aggressively sour, and tongue-numbing after one bite. We had to send it back because it was simply not edible. CABBAGE -- Flavor was good overall, but parts of it were so burnt that I genuinely questioned whether it was intentional or someone forgot it existed in the kitchen. Maybe it's culinary art I'm too uncultured to understand. FISH DIANE -- Delicious. No complaints at all. What ultimately made us decide we won't return wasn't even the inconsistent food -- it was the attitude. They still charged us for the salad we literally could not eat after sending it back. Then the couple next to us asked to keep one menu because they planned to order more later. One of the servers told them not to leave it on the table because she didn't want the menu to get dirty. The menu was a single flimsy printed paper menu. Not leather-bound. Not handmade parchment from the 1700s. Just printer paper. The whole experience felt oddly pretentious for a place serving burnt cabbage and acid salad. Some dishes were genuinely good, but the hospitality felt nonexistent and the food was wildly inconsistent. Cute restaurant, but definitely not somewhere we'd return to.

    Photos
    Vin Folk
    Table Setting
    Table Setting
    Garganelli Shrimp

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    Garganelli Shrimp

    Old Tony's - seafood - Updated July 2026

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