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    Old Towne Restaurant

    3.3 (144 reviews)
    Closed 9:00 am - 9:00 pm

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    OLD TOWNE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Front of the menu

    So I come in about once or twice a week with some friends and I just have to say that we love Old Towne!!! The menu is huge, the staff is nice and not to mention to food is amazing!!! Everything they have from sandwich's, Pastas, down the pizza is amazing!!! Not to Mention they defiantly have THE BEST PIZZA in the Bridgeport/ Trumbull area!!!! If you want amazing food, and a great family friendly atmosphere with amazing prices then Old Towne Restaurant is the place to come!!!

    Interior
    Matthew L.

    Old Towne Restaurant is an American diner-style restaurant that opened in Trumbull, Connecticut in 1989. It was founded by Greek immigrant and restaurateur George Kotsaftis. Born in Lapata, Greece, Kotsaftis immigrated to Connecticut with his family when he was 15-years-old. As an adult, he became a restaurateur and opened businesses such as J's Pizza in Danbury and Newtown Pizza Palace. By 1989, he had opened Old Towne Restaurant in Trumbull and cemented himself as a beloved businessman in the local community. At Old Towne, customers can choose from a variety of breakfast, lunch and dinner dishes that are prepared with fresh ingredients brought in daily. After 10 years in business, Old Towne moved into a neighboring space at the plaza and doubled in size, adding a private event room in the process. Kotsaftis retired from the restaurant business in 2000 and Old Towne was taken over by his children Dean and Catherine. The elder Kotsaftis passed away in 2024. My wife and I recently had lunch at Old Towne Restaurant. She had already visited a number of times and was excited for me to try the food there. The interior was nice with a big dining room as well as a fancy bar area which looked a little newer. Our server gave us some complimentary cheesy bread to munch on while we looked over the menu. My wife ordered the same thing that she orders every time she comes: the "Old Towne Chicken Salad" (baby greens, gorgonzola cheese, dried cranberries, candied walnuts, granny smith apples and char-broiled chicken breast with a side of house vinaigrette dressing). She remarked, "It's my favorite salad ever!" I decided to follow my wife's lead and go with a salad too. I chose one off of the specials menu: the "Mediterranean Steak Salad" (grilled ribeye steak on a bed of baby greens topped with fresh mozzarella, white beans, cherry tomatoes, Kalamata olives, garlic croutons, a sprinkle of parmesan cheese served with house-made creamy balsamic dressing). It was seriously one of the BEST salads I have ever eaten! We had an excellent experience at Old Towne and we look forward to returning in the future!

    Lasagna Classico
    Steven L.

    I never got to taste my food. Please get stronger bags or better containers that don't leak. I have a 10 minute Drive home...and after a 12 hour shift, nothing is more depressing.

    The Jameson Burger, a half pound behemoth served with onion rings and topped with a heapin helpin of tomatoes, lettuce, and BBQ sauce
    Kevin S.

    Old Towne has been a Trumbull staple since 1989. Now in its 35th year, and replete with a fresh remodel and an updated menu, the service is consistently good. The inside is deceptively roomy & the bar area isn't overly noisy, either. Perfect for couples and families alike.

    Sausage and pepper thin crust small pie
    Kevin E.

    Lived in the area over 10 years, today was my first time I went in and ordered a pizza. I was very pleased with what I got. The pizza not only looked good, it was full of flavor. I will definitely order it again. The place was busy for a Sunday night and even with the busy pace the counter person was friendly and attentive to the specifics of my order which the kitchen staff correctly prepared in a timely manner. Happy I decided to give the place a try and add the takeout menu to my go to collection of favorites.

    a handicapped parking space
    Andres A.

    Stopped in to meet with a friend and it was good. We immediately sat and placed our orders. I had a grilled chicken salad which was really good. The restaurant was nice, they had a large dining area.

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    I got so sick after eating here. Ordered one drink & it felt laced with something. Will never ever patronize this business again

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    4 years ago

    Wings, salad, and pizza were delicious! Place was very busy on a Friday night but service was attentive and apologetic. I would recommend!

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    Cathy R.

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    Page 2 of 4

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    Italian Corner Deli by Massimo

    Italian Corner Deli by Massimo

    4.4
    (105 reviews)
    1.3 mi
    $$

    Let's start off this by saying the staff is amazing!! They are so friendly and willing to help you…read morewith your needs. The food is out of this world. Best pizza in town and their Italian pastries are to die for!

    Tried this deli for the first time…read more PARKING - while on a busy Main Street they have some parking spots available so you should be in good shape OUTSIDE - they have these tinted windows so from the outside you can't see the inside. One reason it took me so long to try AFFILIATION - I learned that this place is a second location for massiminos in Bridgeport which is a pretty Italian place in its own right ENTRANCE - as you come in you can see the main counter in the back. There are a few tables around if you want to sit and eat/drink coffee. AMBIANCE - it's a very clean and deli looking decor. DRY PRODUCTS - they have a small selection of Italian items from dried pasta to jarred sauces. Typical brands that you see in supermarkets or other Italian stores. There are a few imported from Italy brands but I'm no expert to say yea or nay PIZZA - they have at the counter a pizza station where you can a buy by the slice. They looked pretty good with a lot of variety. COFFEES - they have regular plus they make expresso, macchiatos, lattes etc. I tried the macchiato which was excellent PASTRY- they gave a few at the counter. The breakfast buns and treats. I noticed a crème pastry which I tried. It was OK but in reality the pastry part was super good but the inside crème would have been better if it was like a Boston cream filling SERVICE - definitely 5+ stars. The employees couldn't be more friendly and helpful. Very congenial with small talk. Not the usual cold QSR attitude you get from the fast food chains PRICES - I only got coffee and a pastry that was over $8. I'd say average or a little on the higher side but I didn't look at the menu on the screen too closely although it was a little difficult to see.

    Photos
    Inside to the counter
    Inside to the counter
    The cheese pizza is delicious. One of the best I've had.
    The cheese pizza is delicious. One of the best I've had.
    Italian Corner Deli by Massimo

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7
    (36 reviews)
    9.8 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Brick Oven On Main

    Brick Oven On Main

    4.1
    (52 reviews)
    2.5 mi

    This place isn't fancy, but it's some of the best pizza I've had in the state! Service was friendly…read moreand they're happy to make recommendations if you're not sure what to get. If thin crust is your thing (like it's mine), you've gotta check this place out! It's primarily a delivery and takeout spot, so there are only a handful of seats inside, but if you do dine in it is BYOB so you can bring your bottle of wine or can of beer or hard seltzer and enjoy a hot fresh pizza right out of the oven! The fried mozz was good too, but I only tried it because I shared an order with others, it's not something I ever order on my own. If it's your thing, you'd enjoy it here but I want ALLLLL the pizzas! The Friday Shrimp Pie Specials, the Summer Pie (DON'T MISS THIS), tasted like some great New Haven style pizza with delicious sauce and thin crust and fresh high quality ingredients. I was in heaven! I actually went the first time with a group of friends and then insisted the hubby make this stop on our way home from NYC one weekend so he could try it, and I could have more of it! If I didn't live an hour away, this would be MY pizza spot! It's that good! The wings weren't bad, but this wouldn't be my go to wing spot. But everything else was phenomenal! When we were leaving the first time, a nice woman walking out behind us told us she goes there every week to pickup a grinder and that we should try those too! I think it was chicken parm she was talking about. The second time we went we saw two guys eating their pizza inside that were regulars and say they go there all the time too. So the locals know this is a great spot and I was so happy to see the support and the people willing to talk about how great they are and how they love supporting this small family owned business!

    Their white broccoli pizza is the best! I'm a big fan of their crust. Not too doughy but not too…read morecrispy.

    Photos
    Shrimp pies are available on Fridays!
    Shrimp pies are available on Fridays!
    Buffalo Chicken Pizza (16" Large)
    Buffalo Chicken Pizza (16" Large)
    Brick Oven On Main

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    Addeo’s Fire & Ice

    Addeo’s Fire & Ice

    4.7
    (38 reviews)
    7.6 mi
    $$

    I had Addedo's Fire and Ice in my bookmarks for a while, and one day I decided to go. The…read moreestablishment is open Thursdays, Fridays, and Saturdays with limited hours. Addeo's sells Pizza, house-made cheesecake, and their specialty is making house-made Italian Ice, and you can bring your own bottle. The owner is from New Jersey, where Italian Ice is very popular. Addedo and his wife run the establishment and do all the cooking and serving. They also own an antique store next door, so that you can shop after dinner. There is also a back area of the establishment where you can dine, and it looks like a library with various books, and customers can buy the books from the bookshelf. As I entered the establishment, I was greeted and seated right away. I ordered a pizza with half pepperoni. The pizza came out in about fifteen to twenty minutes. The pizza looked like New Haven-style pizza, and it was delicious. The crust was crispy, and the pizza tasted fresh. The sauce had great flavor and was well-seasoned. The pepperoni was crispy, and the Basil significantly enhanced the pizza flavor by adding a fresh, aromatic, and slightly sweet element that complemented the other ingredients. Also, the bright, somewhat peppery taste cuts through the richness of the cheese and sauce, creating a balanced and refreshing taste experience. The owner gave me a sample of Italian Ice: Mango and Blueberry. The Italian ice was delicious and fresh-tasting. I could taste the flavors of the Italian Ice, and you could tell it was made fresh. The customer service was excellent, and the owners were friendly

    Definitely worth trying! I remember liking it my first time. My second time, I still like it but…read morejust felt like it was alrightttt. I ordered take out so keep that in mind. The cheesecake was good but I ordered the salted caramel and I feel like they just drizzled smuckers caramel sauce on top of it which is not what I was expecting. I will say the actual cheesecake was very creamy though. All in all I'm giving this place a 7 out of 10 for now but will definitely continue to try out different pizzas and cheesecakes and report back! can understand why people rave about it I am just not sure if it's my preference!

    Photos
    So many books
    So many books
    Birthday cake and blueberry lavender cheesecakes
    Birthday cake and blueberry lavender cheesecakes
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