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    Old Village Inn

    3.6 (175 reviews)
    ModerateDesserts, Seafood, Salad
    Closed Closed
    Updated 2 months ago

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    Susan V.

    Went to the restaurant here! I loved the look of the bar. Locals that sat around us mentioned they are doing renovations soon. The food was a hit! Super tasty lamb appetizer along with a lobster risotto with tons of lobster! Amazing meal.

    Pasta

    Went to hard opening of this Resturant. What a great job Danny did in remodeling and creating a great atmosphere !!! I'm so glad they brought it back to life!!! Our waiter, Daniel, was GREAT!!!!!

    Swordfish

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    10 years ago

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    17 years ago

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    16 years ago

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    15 years ago

    Service was great, the food was out of this world. Price is ok, but the staff is great. Thanks for a great dinner.

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    8 years ago

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    14 years ago

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    10 years ago

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    11 years ago

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    Footbridge Lobster - Lobster roll with butter

    Footbridge Lobster

    4.4(411 reviews)
    1.1 mi
    $$

    Stopped by w family always see a line.... They really…read moreenjoyed it Soup, lobster roll, chips In the heart of Perkins Cove Parking nearby

    Footbridge lobster vs Lobster Shack review…read more Location: Footbridge lobster is located right next door to Lobster shack right by the footbridge. Seating: Footbridge js TAKE OUT ONLY with a big window you walk up to order and pickup. There are some benches nearby you might get lucky or you can stand by the bridge and eat. Lobster shack has seating and bathrooms. Price: On a Monday post lunch hour, I ordered the Lobster roll with clam chowder soup. Foot bridge is cheaper if you buy the combo outside of the lunch special hour compared to lobster shack. If you buy during lunch hour, they both are about similar in pricing. FOOD: The biggest difference between the two was TEXTURE. Footbridge offered a bouncy/chewier texture while Lobster Shack offered a softer easier to pull apart lobster. Secondly, the bread is slightly smaller at footbridge but the meat is 5oz almost singular piece versus lobster rolls multiple smaller pieces. Clam chowder was similar in the sense that footbridge had a thicker milkier consistency like most New England clam chowder while Lobster shack had more meat/substance but thinner liquid base with a somewhat coconut type taste. Both lobsters and clam chowder are unique and tasty in their own way and all boils down to preference. Lobster shack also had a pickle on the side but the price is slightly higher which all in all boils down to whether you like to chew or just wolf down that lobster roll.

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    Footbridge Lobster
    Footbridge Lobster - 2 lobster rolls. LOOK AT THAT MEAT!

    2 lobster rolls. LOOK AT THAT MEAT!

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    The Crooked Pine - Stuffed shrimp

    The Crooked Pine

    4.3(147 reviews)
    0.1 mi

    Very charming restaurant in an old house with a nice outdoor patio. Made reservations to celebrate…read moremy boyfriend's birthday while vacationing in Maine and we had a great experience. What we ordered: -Cornbread: 3/5, great portion to share with the table and piping hot which I loved but wish it was moister and had more honey on top. -Caesar salad: 5/5, incredibly fresh, dressing was delicious and evenly spread among the whole salad, fresh anchovies on top were a nice touch -Crabcakes: 4.8/5, only comes with 2 but the cakes were very fresh and flavorful. The corn on top was very boring I wish they spiced it up a bit but it did not take away from the flavor of the cakes so I kept the score high. -Lobster Pappardelle: 5/5, one of my favorite meals we ate on vacation!! Generous lobster portion with perfectly cooked pappardelle in a very tasty sauce. I already miss it and wish I could eat it again. -Braised Short Rib: 3.8/5, beautiful presentation and everything tasted great but very small polenta/carrot portions and I wish the meat was more tender. It wasn't bad, it just didn't blow my socks off. -Espresso crème brûlée: 4.5/5, was the perfect birthday dessert for my boyfriend and he absolutely loved it. Quality espresso flavor, wish it was a little crispier on top. Food was ~4/5 but our overall experience was 5/5. Our server, Pedro, was so friendly and helped us with dish recommendations. When I told him we were celebrating a birthday, he brought the crème brûlée out with a candle and two other staff members to sing to him which was so sweet. We will definitely come back here next time we're in town!

    We took our small family to an early dinner at crooked pine. We made a reservation for 4:30 (one of…read morethe few times they had available on this rainy day). We sat at a table by the window on the first floor. We overheard that there is an upstairs bar, not sure if they also seat folks for dinner there. We were able to place an order right after getting settled. We enjoyed the Sun mocktail, charred beet salad, mac and cheese, fried codd sandwich, steak frites, and corn ravioli (without the pancetta). My spouse is gluten free and I am vegetarian so we are always looking for restaurants that can accommodate both. The charred beet salad was good but I think dressed a bit too heavily. I thought the corn ravioli and sun mocktail were both great. The kids (ages 1.5 and 5) liked the Mac and cheese and fried cod sandwich. They did not have any appropriate booster seats for the 1.5 year old so my spouse held him. My spouse loved the steak frites but I think wished had a few more "frites" given the amount of interest from the younger crowd. Our waiter was wonderful and also brought some orange slices from the bar for the kids. We were very grateful. We decided to go nearby for ice cream after dinner, but I heard there is a dessert menu.

    Photos
    The Crooked Pine - Patio

    Patio

    The Crooked Pine - Food are delicious

    Food are delicious

    The Crooked Pine - Lightly dirty martini and the Up All Night

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    Barnacle Billy's

    Barnacle Billy's

    3.3(638 reviews)
    1.0 mi
    $$

    The scenery of the Ogunquit Cove as the backdrop is unparalleled. The cove is surreal with calm…read morewaters and many sail boats. A flock of ducks, large and small, swim around the cove without a care. The fried sea food is on point and fresh. The steamers had a real sweetness that can only come with fresh seafood. The lobster roll is also sweet and tasty in a lightly buttered and perfectly grilled bun. The fried scallop roll was also light and fresh. The giant fish sandwich was the value play. The huge piece of haddock was twice the size is the brioche roll. The baked haddock was covered in dill and ritz crackers. Don't sleep on their original rum punch. It's very tasty and packs a ... punch. Our server, Kareem was attentive and kind. Glad we came here for lunch. A great place to rest up and fuel up before going on the marginal way walk.

    We drove here and were greeted with complimentary valet parking. It's worth noting that when…read moreparking there, parking is free for guests who are just dining in the restaurant and then I'm leaving immediately afterwards. We requested a table with a view and were allowed to hang around the bar area while we waited. The wait was only about 10 minutes and the table we were given had a wonderful view of the harbor. Our waiter was at our table to take our drink order almost immediately and promptly took our food order when he arrived with our drinks. Our food came out fast and was all hot, clearly nothing had been sitting under a heat lamp at window and was brought right to our table as soon as it was ready. Pickle chips - first it's worth noting that these are not made with dill pickles, they're the sweet "bread and butter" pickles. It's not my personal preference, but some may prefer that. Either way, it probably should be mentioned on the menu. The fried pickles themselves have a perfect thickness of breading on them, which does seem to have some seasoning in it. Every one of them was crispy and the breading wasn't peeling off like it does at many other places. The dip they came with tasted like it might have been a blend of thousand island and horseradish. Fish and chips - both the fish and the fries were very fresh. The fries were definitely freshly cut and not frozen. The fish had just the right amount of perfectly crispy breading on it. Neither the fries nor the fish were soggy. The only feedback I'd have here for improvement is for the sauces. If you're going to go through the effort to use fresh fries and fish, then why use store-bought tartar sauce? I'd love to see them start making some fresh tartar and maybe even some homemade ketchup! Fried clams - My wife had the fried clams and one of her favorite reasons for coming to this restaurant is that the menu states that they don't use any hydrogenated oils in their food. She also really enjoyed her clams and found them to be crispy and flavorful.

    Photos
    Barnacle Billy's
    Barnacle Billy's
    Barnacle Billy's - Table with a view

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    Table with a view

    Old Village Inn - desserts - Updated September 2026

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