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    Olive & June

    3.8 (719 reviews)
    PriceyItalian
    Updated over 3 months ago

    Olive & June Photos

    Business Info

    OLIVE & JUNE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Bucatini All'Amatriciana
    Samyukta S.

    Visited for Valentine's Day dinner, and had a lovely experience! Service is exceptional. We were half an hour early for our reservation but the host graciously seated us right away. All tables received a single rose which I thought was a beautiful touch. Our waiter was attentive and helpful as we perused the menu, providing recommendations proactively and answering our questions. The cocktail list is extensive but I was surprised to see all cocktails were whiskey based. Would be great to see some variety of spirit choices here. We ordered the Honey I'm Home and the Bramble On. The Bramble On was fantastic and memorable! We ordered the pork meatballs for appetizer - these were fantastic! Highly recommend. Love how they incorporated fig into the dish for just a hint of sweetness. The meat was tender and the sauce is bursting with flavor. For mains, my husband ordered the capellini (pesto pasta with crab), and I ordered the bucatini all'amatriciana. The capellini was delightful - the pesto tasted fresh and delicious with a nice crunch from the pine nuts. Good quality crab as well. My bucatini was pretty good but a tad too heavy. For dessert we chose the dark chocolate tort. Very rich and heavy but delicious!

    Brocollini
    Andrew Y.

    Another wonderful date night spent at our favorite Olive & June. Once again, the staff is always welcoming and very present throughout the night. I always forget which red wine it is that we enjoy so I'll write it here for others and my own future reference (nebiollo). They have a small menu of items that get rotated throughout the seasons and everything is worth trying. They also do meat substitutions with veggies/mushrooms if you prefer.

    Jinna R.

    We went out for a dinner with a couple of friends at Olive & JUNE and the overall experience was amazing! They have the best outdoors for evening/night time, in my opinion! It looks magical like you're at a wedding party or holiday gathering. I just love the vibes and their food was exquisite. AMBIENCE/LOCATION: This restaurant is hidden on 35th St. Their indoor space is quite small but they have an outdoors that is wonderfully decorated with lighting and it's covered so you're protected from rain or cold wind. We went there when it was cold and we were seated outdoors where they have decorative lights like the holidays and the space was closed off with fancy clear plastic tents protecting you from the wind/cold air with commercial outdoor heaters. I was setting close to the heater and I was so comfortable all night. The lights are dim and romantic if you're on a date it's magical, or like a holiday gathering if you're with friends or family (Note: it's not a suitable place to bring younger children in my opinion). FOOD: We ordered drinks and appetizers to start off and let me tell you their cocktails were SO good (I had to order a second glass ). Their flavor profiles were quite creative and the overall food was exceptional. SERVICE: Our server was friendly and attentive and even though it was packed that day, we didn't have to wait long for our food. PRICE: the price is expensive but you pay for the overall experience/ambiance/service, and the quality of food which is reasonable in my opinion. VERDICT: All in all, I would recommend this place for anyone looking for a romantic date night spot, or a special occasion with loved one(s), or a gathering with friends!

    Kaleigh C.

    I was shocked by how much money so little food could cost at Olive & June. For $26, you can buy yourself six entire pieces of ravioli--yes, that's all I got. As you can see in the photo below, the portion was unbelievably small. I actually felt hungrier after finishing the dish than before I started. I can't believe they would charge so much for such a tiny amount of food. To add to the overall disappointment, the food was mediocre, the service was slow, and we had to sit outside in 107 degrees. Given the high prices, tiny portions, and lackluster service, I would strongly urge you to go anywhere else. If you're the owner, you need to reconsider the food portions you are offering your customers.

    Beet salad
    Leila L.

    Went here for an impromptu date night on a Saturday. Wasn't sure what to expect but we easily made a reservation a couple hours before. The place is lit up real pretty though I'm not sure if that's always the case or if it's just leftover from the holidays. We shared a beet salad which was huge and the tagliatelle. The beet salad was nice and light, definitely more fulfilling than I'd expect. Tagliatelle was also good with the full shrimps. With the complimentary bread served, we even had some leftovers. The ricotta and olive oil spread that came with the bread was also really good! Only awkward thing of the night was that their system was down, so we just got a written receipt. Waitress was really kind about it, just a little unfortunate it took a while to check out.

    Allison S.

    Everything here was delicious. Ambiance is spacious and charming. We had a party of 8, service was great! I don't remember which pastas we ordered but I'm definitely going back. perfect for dates, dinners w friends, or to treat yourself to some freshly made pastas.

    Pork chop.
    Gabrielle H.

    We had such a wonderful above and beyond experience at Olive & June. The customer service was beyond amazing. The food and ambiance were superb. We will definitely be back.

    Blackberry Plum Cheesecake
    Allison C.

    Olive & June has been on my list to try and I'm so happy I could use Austin Restaurant Week as an excuse to try it out. The location is beautiful with the building and patio surrounding a large oak. We were seated at a booth but I would love to eat on their patio when the temperature is cooler. From the Austin Restaurant Week menu ordered the Caesar Salad, Pan Seared Branzino, and Blackberry Plum Cheesecake. The portions were very generous and I definitely left with a full stomach. From the flavors to the plating to the service I would highly recommend trying out this restaurant.

    Yenah J.

    My friends and I came here for a Galentines night. There is limited parking in their lot, but we had no problem parking on the street. I liked the pesto pasta with prawns, but my friends did not like their sweet potato pasta. I'd steer clear from that one lol. The drinks were all swell though. Mostly I liked the ambience, service, and ease of our experience.

    Bucatini
    Bee B.

    Olive & June is tucked in off of the street and is very unassuming. But don't let this fool you, it's a very cozy space where you can enjoy a nice dinner with your significant other or a hangout with friends. The first thing you notice when walking in is the wine cellar. The service was efficient and friendly. I had a glass of Gavi wine, which was very enjoyable. We ordered the pork meatballs, asparagus to share and bucatini and pappardelle separately. All the food was delicious! This place is a definite must try. Pro tip: the parking lot is quite small, but they have a complimentary valet

    Capellini with crab
    Nathan F.

    Everything about olive & june is top notch. Had to sit indoors due to this summer heat, but the ambiance and vibes were on point. Super friendly service and took care of our mom on her bday and made her feel special! We enjoyed the meatballs and strawberry bruschetta for antipasto and shared the Wagyu pappardelle and the capellini with crab for mains. Both were incredible, especially the wagyu on the pappardelle. I know the menu changes from time to time so glad i got to try it!

    Complimentary bread

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    Love that they have gluten free pasta options! We also love a good happy hour. Love this place!

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    Page 1 of 18

    Ask the Community - Olive & June

    Is there options for gluten free and dairy free?

    Yes! Many options. Go and consult your server.

    View All 3 Questions

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    Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

    This spot was a favorite in college, and it's only gotten better since! They've recently renovated…read morethe food truck area, and it looks super elevated. Missed the summer happy hour deal this time, but I will definitely be back for it. Only outside seating here, but plenty of fans and mists make it pleasant even for a hot Austin weeknight. We got the Marfa tomatoes, Patrizi's salad, and the bruschetta-- I typically go for the garlic bread, but so glad I tried the bruschetta this time around, as it was delicious! The bread at Patrizi's is truly unmatched in any form. Marfa tomatoes were so fresh!! Entrees: the Great Leopold and Karah's Diavolo (we had a ton of leftovers, as the portions are deceptively large). Love having so many vegetarian options and especially one with a nut-free pesto. Finally, the kitchen happened to have an extra beets dish and passed it over to us (which was so nice!!)-- I will actually order this one in the future as the taste was splendid and unique. Can't wait to come back!!

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    4.4
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    Had reserved this restaurant a month before visiting Austin. Had chosen this spot after some…read moreresearch for hip, high end restaurants with great food and ambiance. This restaurant was everything I could of asked for. Probably the best restaurant we tried in all of Austin. I'm from Los Angeles, and have been to many high end and hip restaurants, this was definitely up there with some of the best restaurants. Food: Crab tagliatelle is a must! This dish was delicious and everything you can ask for from a pasta. Gnocchi special with Peas and Asperagus is a must. This creamy and feather light dish was packed with so much flavour. Lobster scalloping was very good as well and so was the filet mignon. But best of all were the side of carrots, pear and endive salad and the Cho salad. My drink was the basil cocktail was was phenomenal. Everything was just so so very good. Our waitress Tiagna was an absolute delight in every way. Thank you so much!!!

    This was my first dining experience at Red Ash and it was for my friends birthday dinner. We had a…read moreparty of seven and were seated at the high top in the front of the restaurant by the hostess counter. I had a great view of everybody walking by the restaurant outside :) Our server was fantastic! He was super friendly and attentive. We arrived at 8:00 p.m. and left a little after 10:00 p.m. The food was delicious. My man absolutely loved his seafood pasta dish! He doesn't even eat pasta but he scraped that plate dry. I highly recommend ordering family style for the table but make sure your whole party is on board with splitting the check evenly because the restaurant does not break up the check according to diners only split evenly, I believe up to four ways. Example: Our check was $822 (included gratuities) for seven people and we were only able to split evenly four ways. Roughly $118 each. It is what it is but I didn't even get a main course. Just a glass of wine, a half of a piece of bruschetta, some of the Caesar salad and a small portion of the gnocchi (all shared) I'm glad I got to experience Red Ash, but now that I've checked that off my list, I'm good.

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    Nice wine selection
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    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
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    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
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    Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

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    Inside bar
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    Sammie’s

    Sammie’s

    4.1
    (436 reviews)
    2.6 mi
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    Who would have thought an Italian red sauce joint would go straight to my top tier Austin recs?…read more Place is just legendary. Sammie's has been hyped up on social media for a long time and I gotta say it's still underrated! I will gladly have Sammie's take the Pepsi challenge against red sauce joints in NYC/NJ etc. In fact, I've told friends and family that I am going to take them to Sammie's when they visit from there. We just had such a fantastic experience - everything..the vibe..the red light fixtures and the color of the booths and the floor..the service - our server was great..loved their outfits..really had an old school little italy feel to it. The food was much better than I even anticipated - as a guy who grew up on NJ diner mozzarella sticks, I have a high bar for them and these were magnificent. And seriously...taking the "everything's bigger in Texas" slogan and applying them to mozzarella sticks?! top 10 achievements of the decade. The chicken parm was perfect - well seasoned, proper amount of crisp..the basil on top...the perfect browning of the cheese. Also the lasanga was excellent..and best part - the leftovers..took it home and the next two days put them in a small cast iron and re-heated them..and the magic was right there in my hill country kitchen! Lastly and certainly not least - the cannoli...just look at the photo below.. I'll say, yes, the place is pricey but you can really easily split these entrees and then it becomes cheaper than a jersey strip center Italian joint. I haven't stopped raving about Sammie's since I've been there, and I cannot wait to return, recommend it, and take friends and family that visit.

    I have to apologize that it has taken me this long to write this sweet and short love letter to…read moreSammie's. Back in the Dec. we did a guys trip to Austin and the culinary highlight of the weekend was Sammie's. Stepping through the doors felt like stepping into elegance and onto the set of Goodfellas. From the hostess to the waiters to the manager everyone was super attentive and on top of their game. You can't go wrong with anything from the bar. I have never been a fan of Negronis but the one at Sammie's changed my life! I order them everywhere I go now searching for that Sammie's Negroni high but nothing comes close to it. The food was EPIC! Take a look at my pics everything we ordered was prepared to perfection but I still dream about the veal which took the whole table to devour. Also the Caesar Salad was .

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    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
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    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

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    ARTIPASTA

    ARTIPASTA

    4.3
    (157 reviews)
    2.9 mi
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    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    I've been wanting to try this spot out since they've been opened. We were in the area and decided…read moreto grab some pastas and take it home. The restaurant itself is quite small and unassuming. The person that took our order wasn't exactly polite. He wasn't rude, but seemed irritated for some reason or the other. The food itself was very good. The food was piping hot even when we got home, so could tell it was fresh. I was a big fan of both of the pasta dishes we got, and honestly there are quite a few more on the menu that I want to try! I will say, the pricing is a bit high for the amount of food you're getting and the lack of ambiance/service. The prices on their pasta dishes are the same prices as some very high end Italian restaurants in Austin...

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    Olive & June - italian - Updated July 2026

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