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    Olive & June

    3.8 (720 reviews)
    PriceyItalian
    Updated over 3 months ago

    Olive & June Photos

    Business Info

    OLIVE & JUNE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Dressy

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    Recommended Reviews - Olive & June

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    Bucatini All'Amatriciana
    Samyukta S.

    Visited for Valentine's Day dinner, and had a lovely experience! Service is exceptional. We were half an hour early for our reservation but the host graciously seated us right away. All tables received a single rose which I thought was a beautiful touch. Our waiter was attentive and helpful as we perused the menu, providing recommendations proactively and answering our questions. The cocktail list is extensive but I was surprised to see all cocktails were whiskey based. Would be great to see some variety of spirit choices here. We ordered the Honey I'm Home and the Bramble On. The Bramble On was fantastic and memorable! We ordered the pork meatballs for appetizer - these were fantastic! Highly recommend. Love how they incorporated fig into the dish for just a hint of sweetness. The meat was tender and the sauce is bursting with flavor. For mains, my husband ordered the capellini (pesto pasta with crab), and I ordered the bucatini all'amatriciana. The capellini was delightful - the pesto tasted fresh and delicious with a nice crunch from the pine nuts. Good quality crab as well. My bucatini was pretty good but a tad too heavy. For dessert we chose the dark chocolate tort. Very rich and heavy but delicious!

    Brocollini
    Andrew Y.

    Another wonderful date night spent at our favorite Olive & June. Once again, the staff is always welcoming and very present throughout the night. I always forget which red wine it is that we enjoy so I'll write it here for others and my own future reference (nebiollo). They have a small menu of items that get rotated throughout the seasons and everything is worth trying. They also do meat substitutions with veggies/mushrooms if you prefer.

    Jinna R.

    We went out for a dinner with a couple of friends at Olive & JUNE and the overall experience was amazing! They have the best outdoors for evening/night time, in my opinion! It looks magical like you're at a wedding party or holiday gathering. I just love the vibes and their food was exquisite. AMBIENCE/LOCATION: This restaurant is hidden on 35th St. Their indoor space is quite small but they have an outdoors that is wonderfully decorated with lighting and it's covered so you're protected from rain or cold wind. We went there when it was cold and we were seated outdoors where they have decorative lights like the holidays and the space was closed off with fancy clear plastic tents protecting you from the wind/cold air with commercial outdoor heaters. I was setting close to the heater and I was so comfortable all night. The lights are dim and romantic if you're on a date it's magical, or like a holiday gathering if you're with friends or family (Note: it's not a suitable place to bring younger children in my opinion). FOOD: We ordered drinks and appetizers to start off and let me tell you their cocktails were SO good (I had to order a second glass ). Their flavor profiles were quite creative and the overall food was exceptional. SERVICE: Our server was friendly and attentive and even though it was packed that day, we didn't have to wait long for our food. PRICE: the price is expensive but you pay for the overall experience/ambiance/service, and the quality of food which is reasonable in my opinion. VERDICT: All in all, I would recommend this place for anyone looking for a romantic date night spot, or a special occasion with loved one(s), or a gathering with friends!

    Beet salad
    Leila L.

    Went here for an impromptu date night on a Saturday. Wasn't sure what to expect but we easily made a reservation a couple hours before. The place is lit up real pretty though I'm not sure if that's always the case or if it's just leftover from the holidays. We shared a beet salad which was huge and the tagliatelle. The beet salad was nice and light, definitely more fulfilling than I'd expect. Tagliatelle was also good with the full shrimps. With the complimentary bread served, we even had some leftovers. The ricotta and olive oil spread that came with the bread was also really good! Only awkward thing of the night was that their system was down, so we just got a written receipt. Waitress was really kind about it, just a little unfortunate it took a while to check out.

    Kaleigh C.

    I was shocked by how much money so little food could cost at Olive & June. For $26, you can buy yourself six entire pieces of ravioli--yes, that's all I got. As you can see in the photo below, the portion was unbelievably small. I actually felt hungrier after finishing the dish than before I started. I can't believe they would charge so much for such a tiny amount of food. To add to the overall disappointment, the food was mediocre, the service was slow, and we had to sit outside in 107 degrees. Given the high prices, tiny portions, and lackluster service, I would strongly urge you to go anywhere else. If you're the owner, you need to reconsider the food portions you are offering your customers.

    Allison S.

    Everything here was delicious. Ambiance is spacious and charming. We had a party of 8, service was great! I don't remember which pastas we ordered but I'm definitely going back. perfect for dates, dinners w friends, or to treat yourself to some freshly made pastas.

    Pork chop.
    Gabrielle H.

    We had such a wonderful above and beyond experience at Olive & June. The customer service was beyond amazing. The food and ambiance were superb. We will definitely be back.

    Blackberry Plum Cheesecake
    Allison C.

    Olive & June has been on my list to try and I'm so happy I could use Austin Restaurant Week as an excuse to try it out. The location is beautiful with the building and patio surrounding a large oak. We were seated at a booth but I would love to eat on their patio when the temperature is cooler. From the Austin Restaurant Week menu ordered the Caesar Salad, Pan Seared Branzino, and Blackberry Plum Cheesecake. The portions were very generous and I definitely left with a full stomach. From the flavors to the plating to the service I would highly recommend trying out this restaurant.

    Yenah J.

    My friends and I came here for a Galentines night. There is limited parking in their lot, but we had no problem parking on the street. I liked the pesto pasta with prawns, but my friends did not like their sweet potato pasta. I'd steer clear from that one lol. The drinks were all swell though. Mostly I liked the ambience, service, and ease of our experience.

    Bucatini
    Bee B.

    Olive & June is tucked in off of the street and is very unassuming. But don't let this fool you, it's a very cozy space where you can enjoy a nice dinner with your significant other or a hangout with friends. The first thing you notice when walking in is the wine cellar. The service was efficient and friendly. I had a glass of Gavi wine, which was very enjoyable. We ordered the pork meatballs, asparagus to share and bucatini and pappardelle separately. All the food was delicious! This place is a definite must try. Pro tip: the parking lot is quite small, but they have a complimentary valet

    Capellini with crab
    Nathan F.

    Everything about olive & june is top notch. Had to sit indoors due to this summer heat, but the ambiance and vibes were on point. Super friendly service and took care of our mom on her bday and made her feel special! We enjoyed the meatballs and strawberry bruschetta for antipasto and shared the Wagyu pappardelle and the capellini with crab for mains. Both were incredible, especially the wagyu on the pappardelle. I know the menu changes from time to time so glad i got to try it!

    Complimentary bread
    J B.

    This place is an absolute gem. The decor was simple and overall the environment was cozy and relaxed. The food was delicious and the service was amazing as well. They had a large selection of wine which is a huge plus and literally everything on the menu was delicious. Must try if you are a local or in Austin.

    Featured pork chop (half-eaten LOL)

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    2 years ago

    New Wednesday special is amazing. Oysters and champagne! Great price. Wonderful service

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    11 years ago

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    4 years ago

    Very eclectic menu. Staff is awesome and the manager is very nice! Definitely will be back. Love the atmosphere

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    6 years ago

    Quite expensive. Excellent service. OK calamari, OK meatballs, OK chicken cacciatore. Most likely would not return

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    Page 2 of 18

    Ask the Community - Olive & June

    Is there options for gluten free and dairy free?

    Yes! Many options. Go and consult your server.

    View All 3 Questions

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    Patrizi's - Diavolo

    Patrizi's

    4.4(1.2k reviews)
    2.6 mi
    •$$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

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    Patrizi's - Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

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    Patrizi's - Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
    4.3 mi•Holly, East Austin
    •$$$

    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

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    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

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    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    3.2 mi•Zilker, 78704 (South Austin)
    •$$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

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    Inside bar

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    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(158 reviews)
    2.9 mi•Highland
    •$$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

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    ARTIPASTA - Inside

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