Delicious pizza !! Always great service !! We come here year round for the food and sunsets.read more

Silver Beach pizza is amazing! The staff is friendly and attentive. We hadn't been in years and the…read moreadditions and upgrades are nice!!

Damn! Fabulous Pizza! Great local following…read more IYKYK! Craft beer, craft pizza. I need 85 characters to complete a review.

The Livery is a microbrewery and pizzeria in the Arts District. It is located in a restored 1800s…read moreformer horse stable and grain mill. There is a large bar and they have an extensive list of rotating taps of house-brewed microbrews. My husband had the Livery Lite, reasonably priced at $5. I had the house made seltzer with blueberry lemonade flavor. They are known for their pizzas, so we each ordered a slice. My husband had an Italian Sausage and I have Goat Cheese with Herbs. The slices were large, but the pizza was disappointing. It was a thin, crispy crust with seasoning. Since the pizza was already made and being warmed in a warmer the flavors were not as robust and the cheese was not melted or gooey. If the pizza was fresh from the oven I am sure it would have been better. There is a large indoor space and outdoor beer garden. There is a stage for live events.

Our group of 10 was having difficulty getting in another restaurant down the street so I walked…read moreinto 221 and talked to the hostess. She and the owner, Robert, accommodated us quickly. The food and service were on point, too! Thanks for taking care of us!

Went here to celebrate our wedding anniversary…read more We didn't have a reservation, but we were still seated immediately outside on the patio. Just down the street there was a concert to my delight. The staff were helpful and the sweetest humans. And the food was excellent - I had filet mignon & watermelon martini - hubby had the wagyu reserve & ice tea.

All I can give it is a five??? Its 10/10! Ribs are fall apart tender. Lobster tail was the best mom…read moreever had and the filet mignon melted like butter. It was the best damn meal we've ever had...thank you thank you!

I am originally from this town and come back to visit family every year. We always make a point to…read moremake a stop at Schu's. It is one of my in laws favorite places and we have come to adore it too. During the summer, sitting outside in a beautiful day while bustling tourists walk by and you look out over the bluff to the lake is about as charming as it gets. Sitting indoors you have a cozy welcoming environment that lends a hint to Michigan's great outdoors. The food is always fabulous and the staff is always friendly and upbeat. Truly a place to visit.

Always so good! The French onion purses and Nana's meatballs are great! And whatever you want for…read morean entree will be delicious.

Great service and atmosphere! Meaghan is wonderful! Food is amazing and I love the location.read more

I took a detour through St. Joseph's to visit a stationary store (Yours Truly, Elizabeth), and…read moredecided to stop here for lunch. I'm glad I did! It was busy, which is always a good sign, and they had a large selection of salads, sandwiches, and desserts to choose from. I had the Georgia Reuben (Turkey, Swiss, Ginger Slaw, Russian Dressing on Paesano) that was so tasty, and they included a small cup of barley salad that was unexpectedly delicious! I also got a lemon bar to go, and ate it in the car. Absolute perfection!

Really enjoyed this place! They were very busy when we popped in but our food didn't take too…read moreterribly long. We ordered two of the breakfast croissants and I'd say they were worth the wait, the croissants were delicious. My only complaint were the bees bothering us while we were sitting at their outdoor area but it was still nice they had outdoor seating. Looking forward to coming back here to try out some more of their menu items!

The brisket and pulled pork were excellent! The service outstanding and lovely ambiance! Recommend…read more***** Gemma was fabulous!!

My husband grabbed takeout from here as a treat and I was excited because I hadn't been to Hill…read moreDistrict yet. He got a double smash burger, no veggies, sauce on the side and that came with fries. My sandwich, the Billy bird, also came with fries. The Billy Bird sandwich has turkey, tacos, American cheese, and their burger sauce on sourdough bread. While this was our first time here, and we didn't get any drinks since we got takeout, we had been here when it was still North Shore Inn. They were owned by North Pier Brewing Company across the street, so this restaurant has changed a bit when it comes to the menu but the ownership has stayed the same and the beers they offer are made by their own brand. Their cocktail menu has updated as well and you can take home their beer in 4pk can form if you'd like. Food was fantastic and I will definitely be looking forward to dining in one day to get the full experience. The poutine, bbq pork rinds, and soft pretzel all sound fantastic on the appetizer menu so all of those are going to be reasons to keep going back. I'll also be interested in trying the pickled gimlet and the Great Lakes transfusion (both cocktails). We shall be back.

Wife and I were in the area tonight and had called ahead to be put on the list and were quite…read moreconfused as the young girl said due to how busy they were (Memorial Day weekend) we could be not be on the list until 7:00?? It was unclear what they meant but she seemed unwilling to put us on the list when we called at about 5:00. So, we decided to take our chances and stopped by about 6:15 and immediately got seated.....probably helped it was just the 2 of us as they were very busy. Our server, Zoe was very good, well versed on the menu and was attentive but not overly so....excellent at her job. The highlight however (for me) was watching the entire hard working staff work together. It was like a finely orchestrated ballet. Mostly young people who worked extremely hard and never seemed to miss a beat! The owner or manager stopped by to check on us (seems rare these days) and was very friendly. The food was good, not out of this world good but very satisfying and we were happy.

Good from far but Far From Good!…read more We had high expectations yet reservations. Good Italian food in SW Michigan? What are the odds? The reviews were mixed but they had been around since 1939 so they must be doing something right. We decided to give it a try on a Saturday night towards the end of summer. As instructed on their website, we called ahead and the hostess said it would be 30 - 45 minutes from when we called at 6:30. We arrived a little before 7:00 to a crowded parking lot (valet only) and people waiting. It looked like what you would expect from an old school Italian restaurant - lots of lions and other statues, a cool outdoor dining area with a screened in area, a wood burning pizza oven, a lively bar and multiple rooms for dining. So far so good. We get to the hostess and she says that they recently got busy (hard to believe) and that it would be 30 or so minutes or 7:30 ish until our table. We grab a drink, listen to the entertainment in the bar and people watch. Around 7:30 we check in and are told it would be a few minutes. We should have left at that point. A few minutes turned into another 30 minutes and we finally sat down at 8:00. Ordered promptly with a frazzled waitress - gluten free pizza (they have a pizza oven in the middle of the room where we were dining), a chicken dish and gluten free pasta. Everything came with soup or salad as well - our waitress said that the minestrone tastes good with cheese and pepper (it was more like a pasta e fagioli in consistency). The pizza comes out and it was clearly undercooked and as we couldn't find out waitress and were hungry, we choked down a few of the pieces (and tasted the undercooked pizza it well into the night). The soup arrived and as accurately described was tasteless and more like porridge but the cheese and pepper helped. Main dishes - chicken that gave airline chicken a run for it's money, with some pasta in an Alfredo or some kind of white sauce and a half an ear of corn (the best thing on the plate). The GF pasta was way overcooked at it was evident after one bite. When I mentioned it to the waitress, she said that we would take it off the bill and asked if I wanted something else. As it was 9:30 and we had a 2 hour ride in front of us, I just said to take if off the bill and to get us our check. The check comes and only 25% of the cost of the pasta is taken off the bill (how does 2 bites of inedible pasta equal 25% off and not 100% off?). I ask the waitress and she said that she spoke to the owner and she said to only take 25% off of the bill. By this point, my wife has called and texted twice as the valet has the car and people are waiting for their cars. I pay the bill and leave, never to return. On the positive side, at least the guy with the oxygen tank got seated before us. Then again, he was waiting when we got there before 7:00... Moral of the story, leave the Italian food to people that know how to make it and respect their customers and waitstaff.

Good Ol' Mushroom Basket (5/5): Huge portion size. The mushrooms were big and juicy. I loved the…read moreway they were fried up in that batter. Ribs (5/5): I liked the sweet, sticky sauce. The bark was pretty good and provided a good texture. I wish it had some smokiness. The bones were also pretty big which meant there wasn't as much meat. Clem's Homemade Onion Rings (5/5): The classic onion ring tower. Nicely battered and fried. Mess of Lake Perch (3/5): I liked that it wasn't too salty or greasy but it was very dry. Curly fries were not good. Also very dry and felt stale. Garlic bread was way too soft. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Pros: nice view by the water, plenty of seats, plenty of parking. Now for the rest…read more.. Our server was obviously swamped, my cider (despite how pretty) was off, and the food.... We came because we were told the onion rings were amazing. They definitely looked it, except they were cold and kinda soggy. Then my fish was very dry, the sauce saved it and made it edible. The best thing was the key lime pie. Definitely get it if it's around!

So many olive oil and vinegarette variations! Cute little place in downtown South Haven. The two…read moreladies were so helpful and nice! We were greeted as we came in and they let us know about their Easter egg specials for discounts on their products. Just like a wine tasting at a winery, one can sample the olive oil and vinaigrette variety here. They have small sample cups available for each variety. I love me some good olive oil to dip in some good bread and Parmesan cheese. I came across their slow roasted garlic olive oil and had to buy it. Love that garlic smell. It was originally $30 for 500 ml but with discount came out to $25. Overall, service was great, I felt welcomed and product was top notch. Would come back again!

We had a great experience at the Olive Cart last week. The service was terrific and provided some…read morehelpful tips in us finding some great products. She mixed up several samples of oil and vinegar and all were so tasty. If you like spicy stuff, the Habanero oil is awesome! A South Haven staple and always fun to explore!