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    Olive Garden Italian Restaurant

    3.2 (176 reviews)
    ModerateItalian, Salad, Soup
    Open 11:00 am - 11:00 pm

    Olive Garden Italian Restaurant Photos

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    OLIVE GARDEN ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Olive Garden Italian Restaurant

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    Chicken Alfredo
    Alyssa L.

    Full of the elderly lunch rush bunch the ambience was quiet yet full of hushed tones. Our waitress was very kind and quick to attend to us. I've been here a few times and it's always the same, decent. The chicken Alfredo was meh, the chicken is always pretty good, very crunchy but the pasta sauce itself needs more of everything, more Parmesan, more garlic and more salt. Overall a good lunch but nothing special, it's olive garden!

    Emily B.

    Staff was very nice and the pasta was so good! I got the all you can eat pasta with the four cheese sauce

    Taken before, you can tell how excited he was and how much he loves Olive Garden and yall couldn't even do anything special for his birthday
    Valerie F.

    Our waiter was awesome he made up for a lot of the other issues we faced, my boyfriends favorite restaurant is Olive Garden I would totally take him to a fancier place but this is literally his favorite, I called and made a reservation stating it was for his birthday, when we arrived the two hosts didn't even greet us, super rude from the beginning I told them we had a reservation, she said happy birthday and didn't mention that detail to our waiter so he didn't know it was his birthday at all, once we were getting the check I mentioned the birthday cake and he didn't even know so he said we can take it to go, not really the best but it was fine, on top of that I'm vegan and adding vegetable option is so overpriced you pay 3$ per veggie that is honestly the price for a whole bundle of broccoli, meat and cheese options are so much more expensive yet they are charging the most for the cheapest options in the store, regardless we were full. I just hate spending money with rude hosts and no regard for someone's special day, I could have spent my money elsewhere and we chose to spend a birthday at Olive Garden. Won't be spending a birthday there again.

    Dust from rafter above tables

    Craving pasta it's been a while since I've been to olive garden. Our service was great. The breadsticks were cold.. my shrimp carbonara was extremely tasty full of flavor but what scared me was thinking if the restaurant was this dirty.... what does the kitchen look like ??? Not pictured is the filthy walls

    Chocolate Lasagna
    Jude J.

    Anthony was so great! Very attentive and friendly. Best service we've had at any Olive Garden ever. He needs a raise! Food was delicious as always also.

    the outside of the restaurant

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    7 years ago

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    Olive Garden

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    15 years ago

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    12 years ago

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    12 years ago

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    8 years ago

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    16 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    14 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    Always fresh, delicious, and never gets old. Great place to eat, discuss, stay with loved ones, et cetera. Recommended!

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    12 years ago

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    7 years ago

    All around excellent food and service!! The chicken alfredo is amazing. Would recommend getting fried mozzarella for appetizer.

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    8 years ago

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    10 years ago

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    8 years ago

    Messed up on my order but I did get a free desert so I would still come here food is okay

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    9 years ago

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    7 years ago

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    10 years ago

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    9 years ago

    Always love going here. Especially after going up to the mountain. Their endless soup and bread sticks are pretty yummy!

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    16 years ago

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    12 years ago

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    Page 3 of 5

    Ask the Community - Olive Garden Italian Restaurant

    Do they take reservations for larger groups?

    Yes they have a backroom that will hold up to 30 or 50

    Don’t See Your Question? Ask Away!

    Sugarpine Drive-In - Blueberry ube soft serve offerings

    Sugarpine Drive-In

    4.4(747 reviews)
    3.2 mi
    $$

    As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

    Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

    Photos
    Sugarpine Drive-In - Interior

    Interior

    Sugarpine Drive-In - Oregon trail sundae

    Oregon trail sundae

    Sugarpine Drive-In - Vanilla Ice Cream with Sugar Cone

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    Vanilla Ice Cream with Sugar Cone

    The Local Cow - Hawaii 503 Burger.  Mango pieces

    The Local Cow

    4.2(964 reviews)
    1.0 mi
    $$

    We really like this place and have come here twice. The burgers are great, the outdoor seating is…read moresuper nice in the summer time, and I really enjoy the fries. I'll admit I've only ever come here after a rather long bike ride when totally famished so I might be a bit biased but I really like it here. They have sauces right on the table as well so you don't have to ask or pay extra which is nice. The service is pretty fast, the food comes out quickly, and I appreciate that at least while outside you're mostly left alone to just enjoy your meal. We'll definitely continue to come here whenever we're in Gresham. Its also right next to a nice park, the Gresham Japanese garden, and access to the Springwater Corridor. Downtown Gresham has gotten so much nicer than it used to be so I do think this one is worth checking out.

    awesome awesome awesome.....not just any ole' burger joint that will serve you burgers and…read morefries...this place has an awesome variety of burgers and their specials are to "die for" .....went there today for lunch their lunch today is a burger with peach salsa, goat cheese, hot honey with burger on a ciabatta slice .....on my word....it is just delicious....one of best that I have ever had and I replaced my side fries with a garden salad that has cured onions and cucumber slices....absolutely great compliment with a burger. Their cajun fries are simply amazing....I tasted it from my friend and the southern sauce is mmmmm.....go give this place a try....amazing. not uploading a picture because there are plenty of it already and their service is amazing!!!

    Photos
    The Local Cow
    The Local Cow - Cheese Ballz (5 pieces) with marinara sauce

    Cheese Ballz (5 pieces) with marinara sauce

    The Local Cow - Streetside view of The Local Cow

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    Streetside view of The Local Cow

    Troutdale Soda Bar Cafe - Chef salad

    Troutdale Soda Bar Cafe

    4.8(20 reviews)
    3.2 mi

    My partner and I stopped in here while we were in Troutdale for the Winter Wonderland event. I…read morehighly recommend checking out this place (and the town as a whole) during the holidays-- the whole Main Street is decorated, and it seems like every business is on board. Walking into the Soda Shop, it feels like a kid's daydream. There was candy and souvenirs everywhere, a big ice cream counter, and, of course, the soda shop. I noticed that they also sell food here-- it smelled amazing and I would definitely give it a try if I came again. Ordering was easy, and the young man behind the counter was really helpful-- I had never been to a soda hop before, so I had some questions about the options. He did not make me feel silly for having questions, and he did a good job of both training his coworker and being attentive to the line at the same time. I ordered a sugar free salted caramel soda (there were so many sugar free options!!!) It was delightful. I was a little apprehensive that it would actually taste like the flavor, but I was pleasantly surprised. The price point is higher than you would pay for a normal soda, but I think that the novelty of the experience is worth it. We had a great time, and would definitely return (I want to see the upper level, too-- that was closed for a private event when we stopped in).

    We were at the art festival and decided to try this place. Great portions they did get my brothers…read moreorder wrong but he ate it and made the best of it. I ordered a wrap which was very good the mayonnaise was more on the outside wrapper than inside the wrap though. The space is nicely set up with comfy couch seating upstairs and tables and chairs downstairs. Pricing is reasonable.

    Photos
    Troutdale Soda Bar Cafe - The bar.

    The bar.

    Troutdale Soda Bar Cafe - Open inviting space.

    Open inviting space.

    Troutdale Soda Bar Cafe

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    Olive Garden Italian Restaurant - italian - Updated September 2026

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