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    Oliver's Trattoria

    4.3 (451 reviews)
    Closed 11:30 am - 9:00 pm

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    OLIVER'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Lasagna Classica
    Alex L.

    I love Italian food so I was excited to try out this restaurant, but I was severely disappointed. Aesthetically, the restaurant is pretty cute. Seating had a more casual vibe, but the chandeliers and lighting give some elegance to the room. To start, the Focaccia bread and Insalata Cesare were both delicious. The three entrees we ordered fell short though. For mains we ordered the Lasagna Classica, Tortelli di Erbette, and the Branzino al Sale. The Lasagna was very meat heavy, which was great, but there wasn't much cheese. The Tortelli di Erbette was very bland and the portion was very small. Finally, the presentation for the Branzino was top notch. The server poured vodka and lit the fish on fire before dissecting it tableside. The meat was very tender and delicate, but it needed some kind of sauce, which I think the server forgot to place on the table. Overall, most of the food was pretty lacking in flavor and the portion sizes were small for the price. The service wasn't great either so I doubt I'd return here any time soon.

    Truffle pasta
    Cody L.

    This might be one of the most authentic Italian restaurants I've been to in Orange County. The place has a refined, upscale atmosphere. Our server was, I believe, from Italy, which made the experience feel even more authentic. He was very friendly, and had that cheeky, no-nonsense charm that somehow made the service even more enjoyable. What I appreciated most about Oliver's Trattoria is their philosophy toward pasta. So many restaurants load pasta dishes up with proteins, vegetables, and a dozen other distractions. Here, the pasta is the star of the show. Everything is handmade, and the dishes are designed to let the pasta do the talking. Cacio e Pepe (9/10) - Phenomenal. It's surprisingly difficult to find a cacio e pepe around here, so I was glad to even see it on the menu. My only critique is that it was just a tad too salty and maybe had a little too much cheese, if such a thing is even possible. Truffle Beef Carpaccio (10/10) - Oh my days. This was the highlight of the meal. The truffle flavour came through beautifully and paired perfectly with the delicate slices of beef. Truffle Pasta (7/10) - The pasta itself was perfectly al dente. My only issue was that the truffle flavor felt a bit muted, especially considering the price point.. Side of Salmon (5/10) - A little dry and lacked the depth of flavor found in the rest of the meal.

    Brian K.

    Ok, not great. We thought the restaurant looked classy and was in a nice neighborhood but the food was just not amazing. Staff was friendly, so couldn't complain about that, but just mediocre food. The opening focaccia bread was good, but the margherita pizza and carbonara were really not dishes I would ever get again. The dough wasn't tasty and the carbonara needed seasoning. It also didn't have the same flavor that we've had in other carbonaras.

    Crab Cake Appetizer
    Deirdre M.

    This is a lovely authentic Italian restaurant in the Quail Hill Shopping Center. The bar is lovely, high top tables and great dining rooms. They make their own pasta, they offer numerous specials every day. This includes: soup, appetizer, fish, meat, risotto and pasta. Lunch and dinner. Happy Hour M-TH 3:30-5:30 pm. Today I enjoyed the Crab-cake appetizer. So yummy! Cheers, Deirdre M.

    Margherita
    Zubir E.

    Been wanting to try Oliver's Trattoria in Irvine for a while and finally managed to get a reservation for Friday evening at 6:30pm and the place was packed. We were seated on the outdoor patio, which had the perfect ambience as the evening started to settle in. We started with the Fritto Misto, which was awesome. The calamari and shrimp had just the right amount of breading, and the arrabbiata sauce pairing was spot on. For dinner, the three of us decided to share a few dishes: the Branzino al Sale, Margherita pizza, and Spaghetti allo Scoglio. The Branzino al Sale had a great tableside flame presentation, and they deboned and filleted it for us, which was really impressive. We were super excited for it, but unfortunately it was way too salty for our taste. We mentioned it to our waiter, and he handled it really well by switching it out for the lamb chop special of the day. That ended up being the star of the night, honestly one of the best lamb chops we've had. Perfectly cooked, flavorful, and tender and love the chimichurri sauce with it. The Margherita and Spaghetti allo Scoglio were both very good as well. To finish, we shared the Affogato, Panna Cotta, and Tiramisu, and all three desserts were amazing. Despite the issue with the branzino, the service was excellent, the patio ambience was great, and this is definitely a place we'd come back to.

    Chelsea V.

    Love this place. The atmosphere is great, and I love the Italian waiters. The focaccia starter bread is fantastic, and the olive tapenade is really good too. The salad was one of the best parts. The margarita pizza is a great size and cooked perfectly. I didn't really care for the lemon cream pasta, but the spaghetti pomodoro is definitely the better option. Everything tastes fresh and makes you feel like you're back in Italy. It does get busy, so I'd recommend a reservation. Mondays are slower, so lunch is your best bet if you don't want to deal with the crowd.

    Gary M.

    The food and service were excellent. The pasta was fresh the ingredients all had a homemade and fresh quality. If you are looking for quality and a professional service make a reservation. I'm sure you will be pleased. I forgot to say their pizza is excellent!!

    Variety of recognition plaques and articles in the hallway up front near restrooms.
    Diana R.

    It was our first time here at Oliver's Trattoria. We had dinner on a Thursday evening. Fortunately, we were seated right away at a booth towards the back of the restaurant near the server station (not the best view). It seemed pretty busy overall. We were glad we didn't have to wait for a table. I didn't catch our server's name, but he was friendly and spoke with an accent. The restaurant is beautiful and tastefully decorated with modern accents throughout. There is a bar in the front on the side as you enter and different dining areas, including an outdoor patio. The lighting is perfect for each section creating a cozy, warm and inviting ambience. Complimentary fresh warm bread with an olive tapenade dip was brought out while waiting for our dishes. This was very nice since we were both hungry. We started off with the Polpette, beef tenderloin meatballs, stuffed with taleggio cheese served with Arrabiata sauce and green peas. These were tasty initially. I wasn't too crazy about the texture of the inside of the meatball, which was rather extra soft or mushy. It was a little on the stronger cheesy side for me. Next up, we had sausage and mushroom pizza with parmigiano cheese, or known as Boscaiola. I enjoyed the different variety of mushroom toppings. Again initially, I enjoyed the flavors, but the strong cheese was overpowering for my taste. I'm not accustomed to that much cheese since I am lactose intolerant, but wanted to indulge in the authentic flavors for the full experience. Lastly, we had a pasta dish, Tagliatelle alla Bolognese with Parmigiano Reggiano. I enjoyed the texture of the fresh pasta the most. At this point, I think the strong presence of cheese got to me and I lost interest. We brought our leftovers home. Next time, I will definitely choose different dishes that do not contain too much cheese. I'm glad we got to experience this restaurant.

    Tagliatelle Alla Bolognese
    Ann L.

    Beautiful Italian restaurant in Irvine with a menu specially curated by chef Erick De Marchi. The venue has many indoor and outdoor seating areas. Very simple but elevated feel. The food was also top notch. Wasn't expecting it but everything we tried was exceptional. Of course, when at an Italian restaurant you must try their pastas. Here's what we tried: 1. Tagliatelle de Bolognese: this was the most fantastic bolognese ever (hands down). Made with homemade pasta and deliciously served with bechamel and bolognese sauce. I'm gonna be honest, in most restaurants, the Bolognese tends to have that slight gaming scent and taste to it. Here at Oliver's Trattoria, the Bolognese has just absolutely splendid. This is a must must try. 2. Tagliolini al Limone: Homemade linguine with a creamy and buttery texture, and cheesy Parmesan sauce. The lemon notes were just perfectly added which balanced the excessive buttery flavor. I'm usually a marinara or Bolognese type of girl when it comes to my pasta, but the tagliolini al limone was a five star dish. So happy we took the advice of our server. 3. Prosciutto E Burrata pizza: oven cooked pizza with a generous layer of cheesy mozzarella Dior di latte topped with a 24 month aged prosciutto San Daniele, basil, arugula, and burrata. Another A+++ This restaurant was very impressive. Service with fast and the staff definitely knew the menu very well. I'm excited to go back and try few more dishes. So happy they're just down the street from me. Highly highly recommend without reservations.

    Beep B.

    Yummy food and great service. Dogs welcome in patio. Loved their panna cotta and bread

    titan
    Katarina O.

    One of my favorite places in OC. Not only is it the highest quality food, you will truly feel as if you've been transported. Every detail is perfected for Italian food and ambience. Amazingly elevated pizza, and amazing wine and desserts!! The service is my absolute favorite, everyone is incredibly welcoming, making you feel so at home. It brings me immense joy coming here! The bartender Eamonn connects greatly with us guests and will definitely make you laugh!! Jacob similarly! Their dynamic is hilarious. Also, the GM Gio is truly passionate about his work and high quality service! It is so refreshing to see such a lovely place take such good care of its people inside & out.

    Polipo is a MUST GET
    Michelle S.

    Been here several times and it never misses. Services on point the decor is classy and welcoming. Great menu options. The polipo is a can't miss for an appetizer. We could seriously eat this for dinner. We always love the red meat Ragu with pappardelle this time it was oxtail and it was so good! I think they switch out the meat source from time to time but it's always good. And Panna Cotta is my ultimate favorite dessert and this one is a must-have. Panna Cotta is a Gotta (have)

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    6 months ago

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    6 months ago

    Great food and service! Ambiance was very pleasant. I look forward to coming back again and would definitely recommend!

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    6 months ago

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    8 months ago

    The pasta was good, the chicken was dry, cute restaurant but overpriced. Staff was friendly.

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    10 months ago

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    10 months ago

    Excellent service, easy parking, good food and cocktail all at reasonable Californian prices.

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    Page 4 of 12

    Oliver's Trattoria Reviews in Other Languages

    Ask the Community - Oliver's Trattoria

    Do you have a nutritional menu?

    Hi, Mindy C. Thank you for reaching out.… 

    Do they serve beer?

    Yes, they have several to choose from!

    Are they dog friendly?

    "Yes, we’re dog-friendly! We have a large covered patio dedicated to guests with dogs."

    What time and days is happy hour?

    L'Apertivo Hour is Monday thru Thursday 3:30 to 5:30.

    For happy hour, is it only at the bar? I'm planning to go there with 6 other girlfriends, is there seatings available?

    Yes, you can sit in a table for HH.

    Are there gluten free options?

    Yes. My friend is gluten intolerant and found plenty of options

    Hi, by chance would you happen to have any vegan cheese for your pizzas?

    Not yet, but possibly soon. Grazie!

    View All 8 Questions

    Cozy Pine

    Cozy Pine

    4.0
    (315 reviews)
    0.1 mi

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

    Ambiance is great. Feels like you're in a cabin in the woods. Service is prompt and friendly. Food…read moreis solid. Shrimp tacos hit and were absolutely packed with shrimp. Cocktails were tasty and followed the theme well. Will be bringing friends next time for sure!

    Photos
    Inside speakeasy
    Inside speakeasy
    Speakeasy interior
    Speakeasy interior
    S'mores Desert

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    S'mores Desert
    YNK

    YNK

    4.4
    (193 reviews)
    4.3 mi
    $$

    This is a cute little speakeasy inside the Irvine Marriott off to the right side of the bar in the…read morelobby. You have to SLIDE the door, not pull it, so I didnt think it was open. Someone from the inside opened it for us as my friend said, you have to pull :) Our server was amazing, she was so friendly and fun. The drinks were delicious!!! I ordered the Philly Cheesesteak Eggrolls and they were good, but they were definitely not Philly cheesesteak material. The doors make it so its not fully dark in here, but it does have a nice ambiance. All staff was very friendly and we had a nice time.

    Did not know there was a speakeasy in the hotel. But IYKYK. Its around the corner of their main…read morerestaurant, Floe Restaurant. When you go thru the sliding doors it immediately transports you to a different time and place. Its very dark. Sleek. And modern. Yet simple. I love the big screen tvs with areal views of New York. It just made it feel like we were in a high rise building or a blimp with a birds eye view of many of New Yorks beautiful landmarks. The couches were extremely comfortable too. Great cushion. You just sink into them. Its a small area but great utilization of the space, making it seem large and spacious. The chairs too were really comfortable to sit in. We spent 3 hours in there and it flew by so quickly. The ambiance and feel here was just truly top notch. Our waitress was Brandy, or is it Brandi? She was super cool. She was a one person crew. Basically getting orders, making drinks, cleaning tables, and checking in on us. And she did it with great charisma, attitude and personality. Super knowledgeable about the menu. Made great drinks quickly. And was just super personable. Great job from her!! Her attitude and demeanor really matched the top tier aura they were going for here. They have a great selection of drinks. From more alcohol forward drinks to light and fruity drinks to refreshing drinks. I really did enjoy their drink selections. We had a total of about 6 drinks and they were all really good! We got there: 1. Fox's wedding- light, seeet and refreshing. I love the origami piece that Brandy put on it as well. Looked so beauitful. 2. Guava chiffon pancake- it was tropical, light but also had a coconut feel to it. It was really good. 3. The Monroe- this was light but tart, but not too tart. Silky with fruit forward notes. 4. Miso honey butter corn- rarely is a savory cocktail good. But this one was pretty good. The butter fat washed burbon was super intriguing. But it works well 5. When pigs fly- came with a paper airplane on top!! Haha. Love the playfulness. But the drink was so complex yet smooth. It was really good. For the bourbon drinkers, this one is for you! 6. Smoked Old Fashion- presentation is amazing. Comes in a big glass case that has cherry wood smoke inside. When you open it, you get that intense smell of burning cherry wood. Drink is smokey but in a very good way. Tasted amazing. A true classic done right. Their food menu is very encompassing and thorough as well. From full on burgers, to flat breads, to appetizers and small bites, to salads. They have a little of everything!! We ordered the following: 1. Pub nachos- this was an extremely large plate of loaded nachos. Super crunchy and fresh. I loved the generous amount of Chipotle chicken on top. The pepper jack queso sauce and jalapeño crema was a really good sauce. It just binded everything together. The beans and the fresh jalapeño just really all worked together. It was super good. Kept you grazing and munching away, but never becoming too full (more room for their drinks!!). 2. Figgy piggy flat bread- it was ok. Sweet caramel onions and fig jam, paired with some pungent cheeses. I thought it was pretty good. 3. Shrimp street tacos- 1 order comes with 2 tacos. They were good sizes. I love their tacos. So flaverful. Everything works together. Just tasted amazing!! Overall everything about this place is 5 stars. The ambiance, the decor, the exclusivity. The service. The drinks and the food. As i said 3 hours went by so fast!! Definitely a must try when in the area. And when you stay at the Marriott, its just a simple walk back to your room. And we left feeling happy and amazing. Thank you very much Brandy!!

    Photos
    YNK
    YNK
    New Prohibition Menu

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    New Prohibition Menu
    Kalbi Social Club

    Kalbi Social Club

    4.3
    (551 reviews)
    1.9 mi
    Casual dining
    Large group friendly

    Kalbi Social Club completely exceeded my expectations! If you're expecting a traditional…read moreall-you-can-eat Korean BBQ experience, this is something entirely different, in the best way possible. From the moment we walked in, we were blown away by how beautiful the restaurant is. The space is modern, elegant, and thoughtfully designed, creating such a fun yet upscale atmosphere that's perfect for date nights, girls' nights, family dinners, or any special occasion. We ordered the Signature Experience, and the quality of the meat was outstanding. Every cut was incredibly fresh, flavorful, and grilled tableside by the staff, which made the entire meal feel relaxed and elevated. We also loved the fluffy egg soufflé, the Shake That Kimchi (such a fun interactive touch!) and the cheesy potato pancake. Everything we tried was delicious. One of the biggest highlights was the service. Every member of the team was warm, attentive, and knowledgeable. We especially appreciated that several of the staff spoke multiple languages, including Korean, and Spanish, which made the experience feel even more welcoming and inclusive. The mocktails and other non-alcoholic drinks were just as impressive as the food, beautifully presented and full of flavor. Kalbi Social Club is a place to enjoy the entire experience. We'll definitely be back, and I'll be recommending it to anyone looking for a premium Korean BBQ experience in Orange County.

    Holy cow. Not gonna lie, the price point kinda scared me and I was worried it wouldn't be worth…read moreit... but the kalbi here is insanelyyy good! Like this is now my favorite kbbq spot good. Our server was so helpful and friendly - they grill your food for you at the table, so it's always a plus when they're able to 1. grill the meat perfectly but also 2. make their frequent visits at your table a comfortable one. We opted to order the following meats à la carte: the KSC signature tableside kalbi (which they marinade on the spot and serve with asparagus), then the 48-hour marinated kalbi Seoul style AND Suwon style. I personally liked the Seoul style the most (I felt like it was the perfect balance of salty and sweet), followed by the KSC signature (sweeter than Seoul), and lastly the Suwon style - but they were all superrr tender and full of flavor~ The inside definitely gives off a classy modern vibe, so it's perfect for date night and/or special occasions.

    Photos
    Kalbi Social Club
    Kalbi Social Club
    Table side marinated KALBI

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    Table side marinated KALBI
    Pioneer

    Pioneer

    4.6
    (210 reviews)
    6.6 mi
    Takes reservations
    Romantic vibe

    Innovation and reverence for the classics can coexist beautifully…read more Hidden inside Dick's Church in Costa Mesa, P10NEER is an intimate, space exploration-themed speakeasy with a vintage 1970s aesthetic, small sharable bites, and rotating seasonal menu. P10NEER reimagines traditional classic cocktails through inventive techniques (yay, SCIENCE), curated ingredients, and thoughtful twists to make each drink feel both nostalgic and a new adventure. The creativity and hospitality of the team at @pioneer.cm is out of this world. For an experience that goes beyond great beverages, P10NEER is well worth the journey. Place for quiet conversations with a plus one or a small group. Resy recommended. Walk-ins accepted. Save a seat at the bar for me! PS: New Mission! Special Summer Program premieres July 17 on the Dick's Church Patio VACATION by PIONEER: A 1970s backyard barbecue. Fridays & Saturdays, 4 PM to sundown through the end of August. More info via Instagram @vacation.pioneer

    Gem in a very odd place! Came here on a random Saturday night with some good vibes. The place is…read morevery small and basically is full by 8PM. There is another section hidden behind a door or some sort that opens up a bit later into the night. People come here to chat and drink, so the turnover rate is slow. It's located inside a restaurant and conspicuously placed thru a random door in the hallway, so you might be confused when you get there. As for the drinks, I didn't actually drink myself that night but my friends ordered at least 10 drinks (some of them 3 by themselves), and they all said the drinks were pretty good. I mean, the drinks just kept coming. If you like to yap and drink, this would be the place.

    Photos
    Pioneer
    Pioneer
    Pioneer

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    Bosscat Kitchen & Libations

    Bosscat Kitchen & Libations

    4.3
    (6k reviews)
    4.5 mi
    $$

    Yesterday we watched the US soccer World Cup and it was a great time. Your staff was very…read moreaccommodating, even though our reservation was only set for four or five people. You let us have a few more people join us. Also our server Morgan was fantastic. He was very accommodating and sweet as well. Very attentive! We also enjoyed the food Thank you for a great time Morgan and Bosscat!

    Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

    Photos
    Shaved pork chop sandwich
    Shaved pork chop sandwich
    Bosscat Kitchen & Libations
    Bosscat Kitchen & Libations

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    Oliver's Trattoria - italian - Updated August 2026

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