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    Ol'Vine Fresh Grill

    4.1 (109 reviews)
    ModerateBars, New American

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    Beef Strogaboff
    Madeline E.

    Ol'Vine was great, fresh and had wonderful service. The wedge salad was outstanding. The produce was crisp and overall the ingredients had a perfect ratio of cheese to lettuce to toppings. They have wonderful ranch and blue cheese dressing. The salad was a strong 9/10, but I'm partial to any good wedge. My sides were also super satisfactory. The mashed potatoes have a nice garlic taste, and the sautéed mushrooms were exceptional. My entree itself was good, but I make a really tasty meatloaf at home, so I was a little disappointed that theirs wasn't as moist and flavorful. However, it was a good meatloaf, and if that is something you enjoy, this is a great place to try.

    Specials
    Jyl C.

    Great place, often forgotten about among the other Brookside greats. We really like the chicken piccata and the beef stroganoff off the dinner menu. The stuffed mushrooms are my favorite from the appetizers. Be sure to ask for bread bc they have a delicious herbed butter, but I've noticed that don't generally bring it out with most entrees (maybe bc we usually get pastas?). They have several tasty choices on the cocktail menu, including the Gardener, and sometimes I have it made with vodka instead of gin (I get nasty gin headaches). Definitely don't forget about this place for happy hour. They have discounted cocktails, pizza and burgers from 3-6pm Tuesday thru Friday. The patio is very nice, but noisy bc it's right out front on Brookside. If you're looking for quieter outdoor dining, they have tables on the back patio as well.

    Chicken Piccata

    Food tasted great. Only comment, it was disappointing that the 5-6 pieces of asparagus were all ends. My impression is that the premium tops were reserved for another dish. The wine was excellent

    Cauliflower crust pizza
    Brooke L.

    We finally got to eat at Ol'Vine (we hear the name is changing to 'Vine') and it was just okay. We were steered by our server to try the pepperoni pizza with a cauliflower crust. The crust was undercooked and made the pizza too heavy with the pepperoni, so instead the pizza just was kind of soggy. It honestly tasted like a frozen pizza warmed up in the oven for a bit. I wouldn't recommend trying the pizzas. The hostess told us that her favorite dish was the citrus chicken so I decided to give that a whirl. It actually had a lot of flavor and the chicken was very juicy. The citrus garlic sauce was savory and delicious. I loved that it was served with mashed potatoes but I would have liked some kind of green as well (asparagus or spinach maybe?). If I go back, I'll get the chicken again!

    Pear, Gorgonzola pizza.
    Joyce R.

    You can skip the narrative, go to bullet points @ bottom. *** Really torn between 1* and 2*. I'll let you decide. We arrived shortly after 5:30 on Friday, as we often do, w/o reservation. As you may know, we do this mostly on purpose to gauge service. We've walked in w/o res' in Paris, Brussels, Curaçao, London, Athens, Istanbul, NYC, NOLA, Crete, Boston, Bruges, Rome, Torminia, Barcelona, Miami, Santorini, Rhodes, etc. I could go on & on, we've always been welcomed and 1/2 time it's in the rain. (See review of Emeril's please) The host perused the res book f o r e v e r & finally asked if a booth would be okay. It didn't occur to me until later that the tiny booth, on the "walkway", facing the front door really wasn't a choice seat. But we were in a good mood, just happy. I'm going to finish this bogus res thing first: We were the *ONLY* people there except for a private geriatric party in back room. Another couple came in and sat at the bar. At 6:00 the next couple came in w/ no res and were seated in the main room, front window. (I had the perfect seat to watch/listen). The next couple that came in seated themselves at a high top. The next couple of women came in as we were leaving, being seated in a large booth on the "walkway", grumbling; I heard the word "reservation". OpenTable @6:45, every time slot was *open*. OpenTable @8:00, all remaining time slots were *available*. OpenTable, total res for Friday, 13. So why do you choose to treat people this way? It's Tulsa Oklahoma, people. Get over yourselves! We'd love a neighborhood spot where we could pop by and garner some respect. Our neighborhood bistro in Houston always met us w/ drinks. And once fed us after hours. They have no house wine, which is fine. They have LaCrema Chardonnay (waiter called it the house wine) @ $10 a glass. Waiter's entree recommendation was based on my white wine. But I really wanted the gnocchi. So tempting -- "wild mushrooms, arugula, walnuts, truffle oil cream sauce". We started w/ the roasted cauliflower--"miso broth, bonito flakes, pine nuts, scallions". $9. Delicious. As an experienced gnocchi eater I inquired, "Is the gnocchi sautéed before its sauced?" Gnocchi should be sautéed for a light, crispy exterior before being sauced. It's about texture *and* flavor. You know, "brown tastes good!" And as a friend said,"Well, otherwise it's just a dough ball!" Waiter asked the "chef" and reported that, yes, it's sautéed first. Oh, please. See pictures! They not only were NOT sautéed, they were on the large side. That's one big, doughy bite. Just unpleasant. And. . . .the walnuts were raw, see photo. I had a few bites, fished for hidden arugula, but was so angry at being lied to w/ the addition of cold, raw walnuts, I was just done and ate some of hubby's "pear Gorgonzola, honey pizza". The favors were good but hubby said the crust was hard. I kept saying I tasted sugar. He reminded that honey was suppose to be on it. I said, "No. I feel and taste sugar." See pix. As we walked across the back patio to our car, hubby said, "Boy, we've spent a lot of time out here," motioning to the patio around us. Indeed. So many delightful memories on that crowded patio. Rolling in after work, special occasions, holidays. Later, I ordered pizza. **don't show up w/o res, they like empty tables as OpenTable verifies **no "House" wines, but fair pours, fair prices **they will lie about preparation. Go to Bodean's for gnocchi.

    Meatloaf and mashed potatoes
    Danessa S.

    This is my first time having dinner here and it was amazing. I usually attend this place for happy hour drinks but decided to grab a bite to eat. I had the meatloaf and mashed potatoes with roasted veggies. Decently priced might I add! With a large portion! #Winning

    Debra K.

    Let me just say that we ended up here as a plan B, but it worked out great. (Our plans were to eat at a "Hot & New" place in Brady but we passed on the hour and a half wait.) I had been wanting to try Ol'Vine so we drove to Brookside. No wait here which was nice but the place was deserted which always makes me pause. There were lots of staff on hand and they seemed to be celebrating the winning of the giant spoon (Taste of Brookside) from the night before. Our server was efficient but she seemed to be the only one working. The wine by the glass selection was outstanding. Had a few local beers but nothing on tap. Our salads were great (ordered the wedge and the field greens). I would highly recommend the latter which came with a vinegary dressing and creamy goat cheese. One of us ordered the Citrus and Garlic Grilled Chicken which was a stand out. Everything on the plate was delicious. Highly recommended!!!! We also sampled the Wild Mushroom Gnocchi which was OK. I think we will be back!

    Catfish to go - a little bland, but well cooked. Grits were delicious.
    Trevor H.

    New ownership / similar concept / rebranded from the old Sonoma. Tried Ol'Vine with a group of 6 -- just a weekend after their open in late February. Great dinner, helpful staff. Impressive wine list, bottled beer, and some good modern classic cocktails. We had a range of appetizers: fried calamari - buffalo/ blue cheese dip - yum; also the crab cake - alright. For dinner, had the steak with the Gorgonzola crumble and the balsamic glaze- a little too fanciful for my taste. Sides were good. Wife reported she enjoyed her salmon. We tried the full array of 4 desserts - bueno! Service from our waiter and the GM was nice. Good spot to mingle as couples on a weekend. And mingle we did, with two of the couples nearly closing down the kitchen. I think the menu and management have a chance to improve upon the former Sonoma vibe. Even though I am marking this classy on the Yelp-choices below, I wouldn't hesitate to have dinner here in jeans & a golf shirt. Looking forward to coming back and trying it again for their lunch specials.

    Salmon, Roasted New Potatoes, asparagus.
    De'Shayla R.

    Updating my original review to add that they have brunch. REALLY GOOD BRUNCH!! The food was so good and they accommodated a table of 13 last minute and the service was still absolutely amazing! Everyone in our large group loved their food, we had absolutely zero complaints! Miranda & Misty have provided us outstanding service every time that we have visited. We have basically become regulars at the brunch at this point. Their stuffed french toast is SO GOOD. I cannot stop raving about it!

    Looking forward to lunch! It smells amazing here!
    Cheri S.

    We had a wonderful time lunching here today. We were talking too much for me to get great photos but I'll definitely be back. We had 3 appetizers and 2 salads. The cauliflower was my favorites app and the shrimp was Emmas favorite. We also got the fried avocado and it was good, too. Just neither of our favorites. The salad was fresh and delicious. I'm sad I didn't get a photo for you too see but they were beautiful and wonderful! The prices were reasonable enough fir a nice restaurant on the Brookside area that we expected the portions to be small. Again, wish I had a photo! I loved the salad and only had about 1/2. Give them a try! The interior decor is changed a lot from when Sonoma was here. It's much crosier. They also have outside dining in the front AND the back! Good for them! All in all we really enjoyed ourselves!

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    5 years ago

    Just ok. The food was a Little bland. Not a clear food direction with too many random items. Great drinks though!

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    4 years ago

    Great place for a dinner without the kid. Brussels sprouts were amazing and the bar made everything we wanted. Great food and service.

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    6 years ago

    We went for Valentines Day dinner. The cocktails were excellent and the steaks were amazing. Loved everything

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    5 years ago

    A reliable pleasure in the middle of Brookside. Get the cheese grits, no matter what! On Halloween night, our waiter wore a Dracula cape

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    7 years ago

    Always 5 stars for service & food. Great place for large groups or dinner for 2! Outside seating available too!

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    Page 2 of 3

    Ol'Vine Fresh Grill Reviews in Other Languages

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    Cow & Cabbage

    Cow & Cabbage

    4.6
    (14 reviews)
    1.9 mi

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

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    Menu
    Menu
    Beans
    Beans
    Cornbread

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    Cornbread
    Oren

    Oren

    4.4
    (130 reviews)
    0.0 mi
    $$$

    What a fantastic little find!…read more We stopped by for brunch as this "Mediterranean-inspired" brunch caught our eye. It lived up to our expectations and exceeded them. The restaurant is bright, clean, and modern. We started with the Smooth Criminal cocktail and the Pineapple Sangria. Both great. Well balanced, unique ingredients, everything you want in a unique cocktail. We did order the whipped feta appetizer, but unfortunately they were very busy and there was some miscommunication. We didn't get to eat it at the restaurant, but they kindly packaged it for us to take home and we enjoyed it later. Although it was good, it would have been way better fresh. But these things happen, it didn't spoil our brunch. On to the mains: lamb shoulder hash...at brunch? Yes, please!!! Topped with two perfectly poached eggs, and brunch potatoes on the side with a nice crisp salad and fresh bread. The lamb was seasoned to perfection, and melted in my mouth. The biggest surprise for me were the potatoes. Brunch potatoes are usually overly greasy and bland. These were fresh, salted, and had the perfect crispness. I would like to think they are fresh, but even if they're frozen...well done! I would have happily eaten 2-3 of these lamb dishes. The French toast was the second entree. Brown butter and maple foam, on top of a piece of French toast that is the size of a small child. Even with all of the sauce, the toast was still crisp. It was a very heavy dish, some fresh berries with some acidity would be nice to cut through it, but the overall flavor was on point. The wine list is exquisite. If you enjoy good wine, this is the spot for you. Their reserve list has some absolute bangers on it at a very reasonable price. All in all, it was a nice experience. We would happily recommend and return.

    Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

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    Bar
    Bar
    Butternut Squash Soup
    Butternut Squash Soup
    Fresh to Death cocktail

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    Fresh to Death cocktail
    Bin 35 Bistro

    Bin 35 Bistro

    4.4
    (105 reviews)
    0.0 mi
    $$

    Another great meal at Bin 35. We split the bone in pork chop, the caesar salad, and had their…read moreaward winning bread pudding for dessert. Attentive wait staff, consistent food in a cozy Brookside location. Be sure and make reservations, especially on weekends. It has some of the best gluten free dishes (including fried chicken) that you can experience.

    I love the small size of this restaurant. The food was good. Very creative menu. I had the carrot…read moreand ginger soup. I didn't care for it. It was semi warm and it just wasn't what I was expecting. But my father-in-laws wife had it and loved it. So I chose this restaurant because they had fried chicken in the menu. Well, I'm never gonna turn down fried chicken so I ordered it. I included pictures for reference. At first glance I thought they had over cooked it because of its dark color. But as I started eating I realized that they had used a ton of paprika in the batter to give it that dark red amber color. The chicken was good and not overcooked. However, they used a batter for the crust. Much like a Japanese tempura but less garlic. The crust was a hard crunchy shell. The flavor was ok but I just don't care for battered chicken. I also felt like it was cooked too hot. The crust was borderline over cooked but the inside was done. That's just my opinion. They served the chicken with mashed potatoes and gravy on the side. Both just warm and as my meal progressed the gravy was straight up cold. But I was finished so I powered through. To be fair, the fried chicken was the least expensive entree on the menu. But I'm kind of a fried chicken snob so I'm gonna give it a 6 out of 10. I prob would not order it again, but there were some other things on the menu I am excited to try on our next visit.

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    Bin 35 Bistro
    Sherry Dill Tomato Bisque
    Sherry Dill Tomato Bisque
    Bin 35 Bistro

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    Stonehorse Cafe

    Stonehorse Cafe

    4.0
    (282 reviews)
    1.4 mi
    $$$

    Food has changed for the worst Service is still horrible…read more Ambiance is not great. Extremely loud inside. The quality of food and service has declined significantly

    If I could leave zero stars, I would. This wasn't just bad service, it was a complete failure in…read morecommunication and leadership. We had a reservation, arrived on time, and were told our table wasn't ready. It was a beautiful evening and we weren't in a rush, so no issue there. When an outdoor table opened up, we waited for it to be cleared. My husband went back inside to let the hostesses know we'd be sitting outside instead, and they said that was fine. I had actually tried to reserve an outdoor table earlier and was told they were first-come, first-served, so this seemed perfectly reasonable. Unfortunately, things quickly went downhill. A waitress came out and told us we couldn't sit there. We explained the situation, and she became visibly irritated and went inside. Another staff member came out and insisted we hadn't checked in at the hostess stand. When I explained again that we had, she repeatedly implied we were lying, even stating she had been at the stand. Both my husband and I had spoken to the hostesses, so this was confusing and frankly inappropriate. I firmly offered to go inside to clear it up with the hostesses, but she continued to question our honesty. At that point, my husband asked her to be nice, and she walked away. Meanwhile, the guests at the table next to us commented on how poorly we were being treated, which validated how strange the situation felt. We befriended them and talked and laughed while we waited. 20 minutes - no menus or drinks. My husband went inside and asked for a manager. 30 minutes - nothing. 40 minutes - still nothing. When I asked a server, she told me the manager was the same person I had "yelled at" (which was actually kind of humorous because though I was firm, I did not yell). She then told us the only other option was to speak to the owner, adding that he would likely just ask us to leave. At that point, we called a friend who is a well-known and respected local chef. He said this experience didn't surprise him and described ongoing issues with the owner/chef at Stonehorse. He stated, "He's a talented chef, but has horrible management and customer service skills." Interestingly, the regulars sitting next to us said the same. What's most telling is that we tried this restaurant a few months ago and left before being seated because the atmosphere felt negative. No one was smiling, and the energy was off. After tonight, it makes sense. It's unfortunate, because the location is great and the food may be as well, but leadership sets the tone, and it shows. This was hands down the worst dining experience we've had, and I would strongly caution others before going.

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    Stonehorse Cafe
    Lunch size Strawberry Shortcake
    Lunch size Strawberry Shortcake
    I only ate half of the cheesecake. I brought the remainder home.

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    I only ate half of the cheesecake. I brought the remainder home.
    Smoke on Cherry Street

    Smoke on Cherry Street

    4.2
    (701 reviews)
    1.9 mi
    $$

    Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

    We stopped in for lunch. The atmosphere and decor was very cute and inviting. Our serviced was…read moresuper nice and attentive. We ordered the tri tip dip sandwich which was the highlight of the meal. It was delicious. We also ordered the grilled chicken sandwich and that was full of flavor. The focaccia was on the dryer side and the chicken didn't fill out the bun so it was just kind of off texture wise and lacking fullness but the favor was 10/10. The chips and red onion dip were a nice little touch. Something I've never had before and we enjoyed it

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    Smoke on Cherry Street
    Green chili Mac n cheese
    Green chili Mac n cheese
    Burger and substituted mashed potatoes for the fries

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    Burger and substituted mashed potatoes for the fries
    Bishop Quigley

    Bishop Quigley

    4.2
    (51 reviews)
    1.7 mi
    $$

    We stopped by here on 3/16/26. We wanted to go before St. Patrick's day to avoid the crowd because…read morethis place is pretty small. It feels like a true Irish pub and we loved it. We didn't know it, but it was $10 fish and chips night, the dish is usually $19. That also seems like their most popular dish. We ordered one of those and also the pastrami meatballs. The fish and chips is large enough for two to share, especially paired with the meatballs. There were 3 meatballs in the dish. They were covered with cheese and sauce and so good. The portion was perfect for two to share. For drinks, I had Chardonnay and my husband had Guiness. Both very good. Overall we really enjoyed Bishop Quigley's. We would definitely go back. I bet it's really fun on a Friday or Saturday night. Food 10/10 Drinks 10/10 Service 10/10 Atmosphere 10/10

    I had lunch sitting at an outdoor table next door at Maple Ridge Market, but ordered the fish and…read morechips from Bishop Quigley. The fish portion was large and had a delicate and crispy batter that was delicious. The batter didn't get soft or gooey, or fall off while eating it. It came on a pile of potato wedges, which were also made well with crispy-ish outsides and soft insides. The fish on top of them limited the crispness of the outsides, but didn't lower the score. With a squeeze of grilled lemon and some malt vinegar it was pretty close to perfection. It may take a trip to Jolly Old England to beat it, and I've had F&C in England and Ireland so I can at least compare it to the good stuff.

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    Interior
    Interior
    Pastrami Meatballs
    Pastrami Meatballs
    Da bar

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    Da bar

    Ol'Vine Fresh Grill - bars - Updated July 2026

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