Omakase By Aung
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Another visit!! Since I loved my first time here, when my best friend was thinking about where to go for her birthday, my positive review locked in the choice. We got the 8pm slot, though they didn't open the door until about 8:05-8:10pm. Very loud but friendly atmosphere. Casual but not too casual. About 10 seats, all counter. Intimate. There were a couple courses that I thought could be adjusted to be better, but overall everything was enjoyable! Last I came it was about 2 years ago, price point was ~$140/p not including tip. Now it's about $175/p. Nice dinner and experience but definitely not friendly to the pockets haha. Great for special occasions. I believe it was about 2hrs, and they give birthday dishes so make sure to mention that!! I wish I could add the new pictures from this visit without deleting the ones from 2 years ago :(
We came to Omakase by Aung to celebrate our 10th wedding anniversary, and it turned out to be such a memorable experience. From the moment we sat down, Aung made everything feel comfortable, fun, and personal. This is definitely not your typical omakase experience--Aung truly knows how to entertain his guests while still delivering top-notch food. Every course was superb, and the entire experience felt thoughtful and special. His sous chefs were also incredibly sweet and fun, which added even more to the relaxed, welcoming atmosphere. It's a BYOB spot and a true hole-in-the-wall along Kapahulu Ave, but don't let that fool you--this place delivers an amazing dining experience. Aung made our anniversary unforgettable, and we're so glad we chose to celebrate here. Highly recommend.
What a surprise experiencing this Anniversary dinner that was planned by my son where we learned upon entering that this 18 course omakase would be in an intimate 12 counter seat where Chef Aung and his Assistants Nunu and Lexi would be presenting in front of us as their only guests. To explain further, there are only 2 seatings at 5:30 and 8 pm. Arriving at 5:30, there were no tables like a traditional restaurant and instead a total of 12 seats at the Exhibition Counter hence a reservation to dine is needed. We were the only ones there during our time slot which made it more personable as we got to know the Chef. Since my son mentioned it was for my wife and I 's anniversary he surprised us by opening up a bottle of Cabernet. But wait, it wasn't until I was seated for 10 minutes that they do not sell alcohol hence it is BYOB which is allowed with no corkage fee. The food was amazing coupled by the fact that we learned he lived in San Francisco for a period of time graduating from SF State and he was familiar and had dined at my favorite Italian Restaurant. Pictured are the major of the 18 items and ended with a popular R&B song which played during our complimentary dessert. Hands down this was comparable to the French Laundry in Napa but even better since we're the only guests during that time slot. If I could give more than 5 stars for this review I would. Definitely recommend for a special occasion or if one is on an expense account.
Compared to the traditional omakase places where you sit and eat your meal quietly, Omakase By Aung is LIT. Maybe a little too lit. I've been here twice now for the later seating and it's always been so much fun and the food is great too. There are about 17 courses (including dessert) in total. Every course is thoughtfully prepared by Aung right in front of you. We all though the uni toast was amazing but my favorite has always been the scallop. The quality of the fish is amazing and it's super fresh! Seating here is limited so reservations in advance are a must. This place doesn't sell alcohol so it's BYOB and our group took turns taking tequila shots with Aung. Will definitely be back again! Food is great, pricing is reasonable, and the people there are fantastic.
Unlike the other Omakase I've had, this one was definitely the most unique and fun! We really enjoyed our dinner here!! * Parking: There's a small lot behind the building, otherwise you'll have to find street parking. * Ambiance: This is literally a hidden gem as there's no exterior signage. Inside is small, with less than 10 seats on the sushi counter. Aung was on aux and lemme tell you.. his playlist was fire! I loved jamming out to his mix of r&b, rap, and classics during dinner. * Service: Chef Aung and his crew were the best! The staff were so personable, attentive, and fun! In contrast to traditional omakase, the rapport with our chefs were more laid back and casual which I enjoyed. I also appreciated the rounds of shots they gave us, as well as the special treat for my husband and I's anniversary. * Food/Drink: Ugh don't even get me started on how fresh & rich the fish was--all the sushi literally melted in my mouth. And the flavors were just chef's kiss. TBH i can't even pick out a favorite course bc everything was so yummy! It's also BYOB so don't forget a bottle (and don't forget to share some with the chefs!) Overall, this dinner was worth the splurge. I can't wait to come back!
My bf and I came here to celebrate our 5 year anniversary, and we had the best experience with Chef Aung. What truly makes Omakase by Aung unique is the experience itself. It is fun and personal, and Chef Aung makes an effort to connect with his guests. Not only was the food delicious, but the connections and memories made the entire experience so worth it. Each seating has only about 8 to 10 guests, which makes it feel cozy and intimate. At the end of our meal, Chef Aung surprised us with a final course to celebrate our anniversary, and everyone cheered along, which made it incredibly sweet and memorable. I cannot recommend this place enough. If you're visiting Oahu this place is a must!
Our party of five had an amazing time with Chef Aung as we celebrated birthdays and a graduation. Two in our group have been there once and the rest of our group had quite a memorable first-time experience with him. As you can see from the pictures of our sixteen items, all the fish was fresh, the uni kept its shape, and Chef did not skimp on the Caviar:) The smokey corn soup had treasures of shrimp as well. Rice was perfectly seasoned and Chef is really skilled with his food torch! If I had to pick a favorite, it's everything he topped with caviar. A close second is the luscious otoro and chutoro. A close third is the yellowtail with freshly zested lemon. Oh and a very close fourth, the sweet scallops. Alright, so top five includes the seared wagyu! I love his attention to detail. Beyond the fun Playlist and partaking in sake with us, our experience was filled with delightful conversation. Chef Aung did not skip a beat, all of the dishes were served with exquisite presentation and taste. Additionally, he gifted our VIPs with a special nigiri complete with candle! Such a lovely touch. Since we were allowed to bring in a birthday cake and supplement the smooth vanilla ice cream with fresh fruity glaze, Chef graciously cut and served the cake after playing a lively birthday song. In the same fashion that he slices fresh fish, we observed Chef Aung clean the frosting off the knife blade with each perfect slice. He enjoyed the sweet potato birthday cake with us and after the clean up, he dimmed the lights and brought out the karaoke. I don't remember what time we left but each of us had at minimum, two songs on his mic. Thank you Chef Aung. We all had a memorable evening with you :) There is truly something to be said about great food and memorable conversation.
My wife and I came to Oahu for my little sister's birthday, and this ended up being the highlight of our entire trip. Chef Aung created an incredible vibe from start to finish. The staff was fun, warm, and genuinely welcoming, and the quality of the omakase was absolutely top tier. We've had omakase in SF, New York, and even Japan, and in terms of overall experience, nothing compares to this. It was the most memorable omakase we've ever had. This will be a permanent stop for us every time we visit Oahu. Bring friends, bring your own booze, and get ready to make core memories. Thank you for an unforgettable night that will stay with us for the rest of our lives.
My friend and I came for the first seating of the night and it can accommodate 8, but there were only 6 total. We brought some beer and seltzers to drink and the other groups did not bring anything. It took a little bit for Aung to warm up and get in his groove in terms of dialogue, but in the end he was fun to talk to and we liked him. I found the dishes to be very nice. The dishes with uni were my favorite and I even enjoyed the the two mackerel preparations though that isn't a preferred fish of mine. When we got to the final piece which was unagi, I wasn't sure if I could even eat it. Even with 2 liquid courses, it's A LOT of food plus a small ice cream dessert. Maybe the 530 seating is tame and the later one is wild, but there was no issue with drunkenness or uncleanliness or anything. The meal was worth the price and I would do it again.
Book here NEEEOOOW! I finally made reservations for this omakase months in advance because I seriously was never able to get in. I learned that Aung was a chef in the Bay Area for 8 years prior to the island, and I love supporting other people from the Bay. I booked an 8pm because I wasn't sure what day plans my partner and I had for the day and wanted to make room. We arrived 10 minutes early, but I would say, arriving exactly on the dot or maybe 5 minutes after is acceptable because they didn't let us in until exactly 8pm. The inside is very inviting, dimly lit, and has 10 seats. You're immediately greeted by Aung and his 2 sou chefs (I believe), and their playlist of rap/r&b/sometimes pop was playing. Honestly, it's a lot like my playlist, so I loved the music. They were so welcoming and made great conversation. Once the table was full, they got started right away. Every bite, every course, was INSANE. Every time my partner and I liked something, we would look at each other with our eyes wide open. We did bring 2 of our bottles of white wine, and they provided glasses. This omakase is BYOB, but they did offer tequila shots, which we gladly took. They were pretty slow pace at first, but Aung eventually gave us a shot after every course lmao. I would say they were very nice about those who didn't want to drink, but 8pm is meant for those who want to get lit at the end of the night, even the omakase crew! My boyfriend and I Ubered there, but we were so lit by the end of the night, we were able to walk back to our airbnb in Waikiki lmaoooo. My boyfriend and I agreed that it felt like we were at a friends house just having a nice dinner. The vibes aren't super sophisticated and fancy, which I like. The dress code is also pretty casual, so you can get away with wearing jeans and a t shirt. We had a 16 course meal and it totaled to around $380 (plus tip). To me, it was pretty reasonable per person! I would love to experience this again with Aung and his team next time I'm on the island.
1 year ago
Great experience. Came here for my 15 year anniversary and enjoyed the food, vibe and service. Food was very detailed and delicious. Made with love for sure read more
My brother recommended me and my partner to come and dine in with Aung after his breathtaking experience back in September 22'. This is the first omakase that I've experienced and without a doubt, I would dine in again with Aung. My partner and I booked reservations for the 8:00 seating and was only invited to come in exactly at 8:00pm (just as other reviews mentioned). We were greeted both by Aung and the waitress/hostess. Once seated, Chef Aung began the first course... and the next... and the next... while holding a friendly conversation with the 11 guests and offering drinks to each of us. The one concern that I had with the omakase was my allergy to scallops as the reservations specifically mention that allergies are not accommodated for. However, Chef Aung respected my allergy and provided me a seared fatty tuna as a replacement. Overall, I had a wonderful experience and would come dine in with Aung when I'm back in Hawaii. read more
Discreet, quaint corner unit off of Kapahulu. Two seatings 5:30 & 8:00pm. Got there for the early seating and was greeted on time. Pleasant Chef Aung and his assistant started chatting with all his guests and the meal began. 12 course seasonal Omakase! Yummy! A variety of fish and great clean presentation. Fresh catches for a reasonable price. All was my favorite as I love my sushi! The only thing is that chefs timing needs to be better managed with serving a bit quicker (some lag time) as we are limited to a seating & felt we were rushed out pretty quick in the end. That can make or break the experience. Overall, will be back again. read more
Words can't even explain how amazing this omakase experience was. Totally different vibe from other places I've been to. Dimmed lights, a mixed genre of music blasting in the background, and surprises depending what you're celebrating! (at night when the car lights pass, it's like you're in a little rave lol) Not gonna lie, BYOB really helps and makes the experience even better. If you're into more a "hip" omakase and not so traditional, this is the place for you. Chef Aung's menu is seasonal but each piece is a different fish and gets better as you go down each course. My favorite was the salmon with truffle on top - I almost cried because both are my favorite things to eat. Honestly, I really don't know what else to say to convince you to try it out without giving too much away.. but just know it's worth it and you'll love it! read more
2 years ago
My first omakase, and I'm glad Chef Aung and his team provided an incredible experience! My friend booked Omakase by Aung a few months back, and we had to opportunity to dine on the night we landed in Oahu. Each dish was a standout, and the chef's choice of fish was impeccable. It's BYOB so my friend and I stopped by Don Quixote and bought a couple nice bottles of sake. The service exceeded my expectations, and I loved that the staff members joined in on the fun! While Omakase by Aung was definitely a splurge in my vacation budget, the experience was worth every penny! read more
3 years ago
I heard about this place through social media and after finding out that the chef used to work in new york- I had to give it a go. reservations was east to make and I decided to place a rezy for their first evening dinner service. they opened at 530 sharp so I had to wait a little outside which was fine. I was seated right in front of the chef and they had hooks on the bar which was perfect for my bag. the environment was dark and moody which is my favorite kind of atmosphere. the staff were super friendly and very welcoming and talked with the guests the entire night. the chef was also super knowledgeable in the fish he served. i'm not a huge fan of uni and truffle but I really liked what the chef had in his omakase set. overall, it was a great experience and i'm so looking forward to coming again. my favorite pieces were definitely not pictured bc I ate them too fast haha. read more
First time trying omakase in Hawaii, and was looking for something that was semi-affordable. At being about $130 per person for a 15 course meal, it was well worth the price tag! He has two dinner times per day, 5:30pm and 8:00pm. The later time books quickly, so make sure to make reservations in advance! He does not sell alcohol, and its BYOB! Like make other places in Hawaii, I've discovered, which is even better! Bring whatever alcohol you want to drink, and no corkage fee! That's awesome! We brought sake and champagne to share and it was super fun! Chef Aung definitely knows what he's doing, and I love that he adds his own touch to every piece. Every single piece was fresh, delicious, and flavorful. You can really taste the quality. Not to mention his assistant was super friendly and attentive! I highly recommend this place to everyone! read more
2 years ago
Forget every other omakase you see. This is the one. Go to this one. Trust me. (Assuming you're fun and ready for something unconventional) Food? 10/10. Staff? 10/10. Vibes? 40,000,000/10. This is not a sushi restaurant where you'll drink green tea and listen to traditional music. This is one where you'll drink four 22 oz Sapporos you bought down the street and listen to Irreplaceable by Beyoncé and have the time of your life. Drunk off your ass and giving the lip sync of your life. This restaurant is unmarked. No signage. Nothing. Just open windows where you can look in and see people preping the meal of your life so you know you're in the right place. And that feels like the sign that your world is about to change. It's an unassuming restaurant on a random corner. And maybe you'll wonder if it's the right spot. But it is - this is the best spot. I had fish I had never heard of at this place and they changed my life. What's a butterfish? I don't know. But I need 30 more. As one of the chefs said - that's the joy of an omakase. You get to try all sorts of new things. And this restaurant was SO good at this. It was a mix of things I knew and was comfortable with and things I'd never tried. Sometimes it was even a mix - a scallop, but raw; rice, but with sea urchin mixed in. It forces you to be adventurous, and I love that so much. They were a staff of three and all of them when we went were wonderful. The two sushi chefs were kind, charismatic, and knowledgeable. I learned about the fish, and the island. They answered any questions we had and clearly had fun with it and cared SO much. The other, perhaps a server? Not sure her classification. Was WONDERFUL. She kept our glasses full, she complimented our nails, she hyped us up for our recent engagement. She deserves the world. She was the fun and personality when the other two were focused on the prep, and she really made it feel like we were constantly taken care of. Oahu I need you to keep this place open until I get to travel back. Cause I'm gonna be dreaming about them until I get to return. Please come here. read more
2 years ago
The food was so delicious, the vibes were amazing, we sat right in front of Chef Aung and got to watch him prep every single item. He was aware of my food allergy and the service was excellent. It was my first time in hawaii as well as omakase experience. I would definitely come back. Thank you Chef Aung and staff for an unforgettable experience. Also it's BYOB and great music. read more
2 years ago
Had a great time during our trip. Great presentation, every party during our reservation seemed to have a great time. BYOB was great, we enjoyed every item. Great people working here. read more
3 years ago
The sushi was fresh and innovative! Love the presentation and portions. My only criticism is that the Chef was only engaging with one side of the counter. Our side was crickets. Luckily the assistant tried his best to fill in the conversations as best he could which was much appreciated. I have read reviews on how interactive the Chef was but I was disappointed that all of his guests was not given the same attention. Unfortunately I will be choosing other omakase options that I have enjoyed in the past. In the end, my best friend enjoyed the dinner on her birthday and we were happy to at least have that time together. read more
8 months ago
Okay, so--a few opinions to share with this omakase. Just went here for a 2 person reservation at 8 about 3 days ago. I'll start with the positives. Fish was really amazing, I definitely wasn't upset about anything that was served, everything tasted very fresh. Our plates were cleaned multiple times, and the sous-chef-esque staff were very attentive. The power went out about 2/3 through the 15 dish course, which is why I didn't photograph the whole 15-course experience, but was dealt with very seamlessly. I especially liked the ika with uni and clam miso soup. I also liked the intimate setting of the sushi bar. Now for the things of which I had some slightly-less-than-subpar things to say. Aung was a very lively chef, but was only attentive and interactive with one side of his seated customers. I understand you have loyal clients that you know and recognize, but how do you expect to make more when you don't even cast a glance at the new ones? He often poured up drinks for and cheers-ed with most people on one side and only came to briefly recommend a drink to us at the very end of our dinner. I am not a very particular person, and never really comment on service that was not great, however I was a little taken aback by how ignored we felt. Thank you to the other staff for checking in on us, had you not my fish may have tasted worse. That being said, I did really enjoy the food but have never had such an off putting feeling about this service which as i've read is usually a more interactive and inclusive setting. Doesn't deserve 3 stars, but that might be due to my fun company. Overall i've had better omakase experience and may not recommend to my friends. Love, Jill read more
9 months ago
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3 years ago
It was very good! Love the food. Countertop only. BYOB! If you like chitchat after dinner, this is not the place. As soon as they finish serving dessert, check will come and they like you to leave the restaurant. read more
3 years ago
It is a very intimate setting that has a calm and mellow vibe to it. The crafting and plating is quite elegant. The onskase truly reflects the chef's creativity and thought into what he offets. This seasonal omakase invites you to keep wanting to come back each season to enjoy what his imagination creates for you! Can't wait for summer season!! Or.. I may want to return to enjoy the spring offerings on his menu read more
3 years ago
We got to experience omasake with Chef Aung on our recent visit to Oahu! I've done many omakase dinner here in the Bay and love the intimate feel of it! We took our son because he wanted to experience it as well. All Chef Aung fish was fresh and the food was great! Love the fact that it's BYOB and they chill it for you and provide shot glasses as well! Shout out to his server Rebecca, she's such a sweetheart and was very attentive! Price as of today was $135/pp I gave it 3 stars because 1. I would have liked the chef to interact with us alittle more. And be more personal and relatable. Since we were seated at the far end of the island, I felt like we were dismissed. 2. I would have liked the chef to explain what he was doing and what we were eating. That's what makes these intimate omakase dinner experience worthwhile because he should talk about where the fish came from, why it's best to eat it prepared this certain way and what he's doing to prepare it etc. instead of us just staring at him working. And there was no menu so I didn't know what I was eating lol. 3. The bathroom was a tight space and is not completely remodeled like mix matched paint and lots of storage things along the way. I get that it's a small space in general but still an eye sore when you go potty lol. In general though, it was an overall good experience and most importantly the omakase was delicious! The ambiance is very cool, dark and sexy, but if all the above was a hit for me, it would have been perfect... Thanks! Opps, all my food pics was on my IG stories haha. read more
2 years ago
Great omakase. Chef is very friendly. Food is delicious. Love the music and ambiance. Friendly customers. Photo has list of what we had along with photos of courses. Good pace between courses. BYOB so don't forget to bring your sake, beer and whiskey. Parking is in back or across the street next to Side Street on Kapahulu. Will definitely return for more. read more
Highly recommend! This was my first omakase experience and I loved it. The ambiance was casual but the quality of the fish was great. This omakase was also byob which made it extra fun! There is only about 10-12 seatings so by the end of the night, everyone was chatting with the other parties next to each other. The chef was fun and personable and even made a birthday plate for the celebrants. Great experience and will be back! read more
2 years ago
Incredible and unique omakase experience. Chef was super personable and interactive, made it so fun! The fish is super fresh, every dish was thoughtfully put together and the flavors paired perfectly. The restaurant is small, only seats 10-12 people per sitting. BYOB since they haven't gotten their liquor license yet! read more
4 years ago
If you want a sushi experience like nothing you've ever had before, try Omakase By Aung. The ambiance is like no other sushi restaurant here on Oahu. I went back in October when I think he was fairly new so this review is a little overdue. A couple of hours before our reservation we got a message saying that their ac wasn't working so to dress light. When we arrived, everyone was seated at once. The sushi bar is only 10-12 seats and everyone gets served the same dish at once. We were the first to get seated so I asked if we could sit right in front of the chef so we could watch him prepare the food. The ac was fixed by the time we go there but after a couple of rounds of sushi, the ac went out. The chef had to stop and bring out fans to plug in around the room. You could tell he was a little overwhelmed from how the day was going so far but he kept joking around. Usually there's 2 seatings at night but because of the ac breaking down, he ended up cancelling the second seating so our dinner ended up going till around 8:30 or so. Everyone had a great time even though the ac was broken. We even made friends with another couple that was there and everyone started sharing their drinks that they had brought since it was BYOB which is definitely a plus. The food was good. Some of the fish I have never tried before and I've been to a lot of omakases. We left that night feeling like we had great sushi and a great time. Definitely check this place out! read more
2 years ago
This little gem is hidden on the corner across of Zippy's on Kapahulu. Keep an eye out or you'll miss it. Definitely a place to check out. Food is great and Chef Aung is so down to earth. There were 8 of us at the table and he made us feel comfortable and we had lots of fun. Music played in the background so it was never an awkward silence between anyone. Chef explained all the dishes and these dishes are sooooo good! Sushi is delish! The place settings are so cute too! read more
3 years ago
First time we tried this new restaurant while visiting Hawaii. The food was amazingly fresh. The owner/chef is a young man who opened this new place 7 months ago. Some dishes were quiet creative such as a mixing of white rice with uni (sea urchin) with caviar on top, homemade truffle ice cream and the small whole tiny squid. The truffle ice cream and the toro (fatty tuna) were the highlight of the whole meal. The fatty tuna literally melted in your mouth. Make sure to reserve your seat as it has only limited seats. The chef told us they only take 6 customers during lunch hours. It is a modern Omakase restaurant. The direct translation of this is "I leave it up to you". It is the fun part as the chef dictates what to serve. A good place like this one would only serve the finest ingredients. Be aware there is no big sign except a small poster on the door. You can see the photo I posted of the store front of the place. You can find a small parking lot behind the restaurant. We will definitely go back when we come back to Hawaii. read more
Had so much fun at Omakase by Aung on my trip to Honolulu! Chef Aung and the server Angie are such a great duo! Out of the 10 seats, we had 2 celebrations: a birthday and a 46-year anniversary! So toward the end of our omakase menu, we sang happy birthday and congratulated the couple on their anniversary - such a merry vibe! But that just goes to show how intimate this experience is. I had a solo seat next to the married couple celebrating their anniversary, and they shared their sake with me and told me about their recent move from Denver to Honolulu and gave me a bunch of great restaurant recommendations for my next trips! Thank you Dan and Roberta! Now, for the omakase courses. 16 courses including the dessert. Most of the menu was familiar to me - Aung includes all the traditional fish and then some! Sawara, buri, hotate, aji, shima aji, akami, chutoro, Hokkaido uni. But he also threw in some interesting twists: Shirako (cod sperm) topped with caviar - a delicacy I'd heard about but had never had before in previous omakases. Interesting texture and flavor; definitely liked the salty taste of the caviar on top. Chopped toro + uni on top of sushi rice. And finishing with a fresh scoop of Macadamia nut ice cream! I loved that ice cream... very nutty. :P Overall, it's a casual, lively atmosphere. Chef Aung is a fun person, too, and he'll take a couple kanpai's with you if you offer! As the seatings are at 5:30 and 8pm, the omakase moves at a very relaxed pace, which I enjoyed. Gave us time to get to know other customers at the bar and sneak in some convos with the chef himself. I wish there was an a la carte menu to choose from at the end of the meal in case we wanted to add on a different fish or repeat a fish, but maybe that can come later, as this is a relatively new restaurant that opened about 4 months ago. For now, the restaurant is BYOB without corkage fee - I assume they are still working to get their liquor license. I loved my experience here and would certainly recommend for people visiting Waikiki in search of an authentic, delicious sushi experience for a reasonable price (~$130 pp). read more
Omakase by Aung is one the best Omakase place in the Oahu, Hawaii. Chef Aung was trained in San Francisco as sushi chef before opening his new restaurant in Hawaii. Its definitely one of the hype or coolest restaurant experience as he has his own genre of fun music that places like you are in some type of downtown big city. The atmosphere is very comforting and very fun to drink since everyone brings their own BYOB of sake and wine. The Neta (fish), Shari (rice) is very consistent every visit I make. I would say it is some of the most balanced sushi nigiri. This is not the place to come to brag where it is the best sushi in the Island but if you want to have fun time and just enjoy with paying just right amount for the dinner, this is the perfect place. Sushi Sho is always the par or standard we say in this Island when comparing to sushi but please this is different sushi. Its very well controlled and just perfect bite sushi that anyone can really enjoy. I love to be here on weekly basis because I just simply love the sushi and enjoying great simple Sushi Omakase. I would recommend here for anyone looking to dine into a great tasting sushi restaurant that wants to bring their own bottle of sake and wine to enjoy. Also $135 per person for this kind of Omakase is definite bargain with such nice ingredients like: Caviar, Uni, and Truffles. read more
2 years ago
I would give this place six stars. Atmosphere is excellent. And the assistants are fantastic. Thank you, Maddie and Leslie. The sushi is amazing and AUNG is a fantastic host. Enough said... come visit you when not regret it. read more
2 years ago
My boyfriend made a reservation for our anniversary at Chef Aung's omakase, and while the fish quality was excellent, our experience was marred by the lack of interaction with the chef. The establishment is BYOB, and we chose not to drink that night to fully enjoy our food. However, it appeared that our decision not to bring drinks resulted in less attention from Chef Aung, who was drinking and engaging with other parties. This disparity in treatment left us feeling ignored throughout the evening. Additionally, it seemed that he prearranged for his regulars to be on the side of the bar where he was preparing the food, while we were seated at the opposite end. This arrangement further contributed to the feeling of being neglected. While I usually don't mind less interaction from the chef, it was really jarring to see such a stark difference in treatment. The only people who made us feel somewhat welcomed were his assistant chefs and servers. They were attentive and professional, which we appreciated amidst the otherwise disappointing experience. Having visited many omakase establishments, including in Japan, my boyfriend and I have never experienced such a lack of engagement from the chef. Despite paying a significant amount for the meal, we felt like our presence was disregarded simply because we weren't regulars. This experience was disappointing and not what we expected for our special night. I never write reviews, but I want to this time so that people who are looking for an omakase to celebrate their special occasion are aware of our experience. read more
3 years ago
Chef Aung was so fun! Delighted with my Omakase experience! Exceptional service and delectable dishes. Five stars! read more
2 years ago
Hands down the best omakase I've had in my life- Aung serves fresh and delicious sushi & dishes, and harbors a great personality as a chef. Everything tasted amazing, and you get fantastic value from the omakase. This is one of the few omakases I've been to that have actually filled me up at the end. I wish I could relive every bite. Aung and his team (specifically Serah for us) work beautifully together, and they're so fun to be around! The omakase is BYOB. Very intimate setting, and the ambiance is nice and low lit. I cannot recommend this omakase enough and plan to come back on my next trip to Oahu. read more
3 years ago
I came here with a friend for my birthday dinner, and honestly it was a great experience with NO issue! Aung was a great chef and was very kind. Every dish was plated beautifully and tasted VERY fresh! At first glance, the location itself is almost seamless. To my opinion, its hard to miss considering the fact that it's located on Kapahulu. When entering, it's a very small, intimate venue. If I had to guess, the place doesn't seat no more than 20 (give or take). It is BYOB so definitely bring some wine and/or sake! Aung provides a bucket of ice for you to keep your drinks cold the whole night. The best thing about the experience was the fact that he handled the night as a one-man-show! Turns out, he was supposed to have another individual filling up waters, cleaning up plates, etc., but he was able to do it all WHILE still preparing our dishes! Mind you, he was also doing a great job talking and entertaining everyone. Overall, experience was great and I'll definitely be back! read more
i'm so glad Chef Aung provided such an incredible omakase experience! i booked a reservation a few months back for the first night my family and i landed in Oahu. we got there and was given our first dish right away. each dish was a standout, and the chef's choice of fish was impeccable. It's BYOB so my friends bought a couple bottles of sake and the staff joined us for drinks. the service was excellent, with each staff so attentive and knowledgeable. they explained each dish, making the experience not just a meal, but a culinary adventure. they also made sure each dish was to our taste. the wasabi got a little too overwhelming for me sand they noticed so they started putting less wasabi in my later dishes. read more
Omakase was decent for its price. The vibe of the establishment is not like a traditional omakase place, lots of hiphop music with versace themed plates so don't expect a traditional vibe. The chef is young but has a decent understanding of sushi. Alcohol was byob. Service was ok but there was no one that wiped your plates after each cut of fish or anything like a traditional omakase establishment. Some omakase highlights were missing like tamago and a whole cut of eel (the one we had was chopped up eel which doesn't give the same texture) but overall its a good starter place for omakase. read more
Aloha, Aung sushi chef extraordinaire, has learned his craft well. We enjoyed all of his dishes. He really doesn't like it if your late, as it kinda holds up the crowd vibe, as he likes to announce each dish to all. We caught up in 2 bites, tho and were right there with the gang, nice. We liked we could BYOB, not sure how long that'll be tho. Overall a great experience sitting on a very long counter with the masses. It was fun talking-story with a tourist next to me, as we share our sake with her and chef! We'll be back! Mahalos read more
1 year ago
One of the more exciting new additions to dining in Honolulu. This place is so new with yet to have sign, so it can be hard to find. Located on the corner of Kapahulu and Cambell it's across from Side Streets. There is public parking across the street and maybe 4 spots behind the restaurant. BYOB, for pretty much anything but water. $130.00 for 15 courses of artistic and curated sushi finished with one dessert . Assisted by only one helper, though Squid was perfect. It's really a party like atmosphere as everyone is enjoying every course together. As no selections are required it won't help you to know my favorite bites, but the Cherry perfumed Snaper and the king salmon and truffle had me giddy. The homemade truffle and truffled "ice cream" was a nice sweet note, but it was the least delicious offerings, but you don't come for the dessert. read more
More info about Omakase By Aung
567 Kapahulu Ave
Honolulu, HI 96815
Kaimuki
Directions
(808) 589-8994
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Visit Website
http://www.omakasebyaung.com
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Ask the Community - Omakase By Aung
Hi, how much is it now?
It says $150 pp on their website! Probably before tip and tax.
Are kids welcome?
No, I don't think so. I have not seen Kids in the restaurant. Mostly its BYOB and drinking bar setting. I've dined here over 50 times already.
Is Omakase By Aung child friendly? We are planning to go with a friend with children, and was wondering if that was OK?
Maybe try booking a reservation for the AM. PM reservations feel more adults only.
Where do you park?
Free parking is in the back of the building next to the CBD store or they have paid parking across the street of the restaurant.
How long in advance do we need to make a reservation? Are walk-ins allowed?
Highly recommended to make a reservation on OpenTable. There are only 12-14 seats for the 530p and also for the 800p seating.
Since this is an omakase with sushi bar service, are you still expected to tip 15%+? If so, why not just add the tip to the price? Just curious?
Tip is based on your experience , it is completely up to you on how much you want to tips
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Omakase By Aung - sushi - Updated July 2026
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