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    ENDO

    4.8 (18 reviews)

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    Chef Endo
    Tim S.

    Best Omakase in Las Vegas and deserves Michelin Stars! Chef Endo is a chef's chef and deserves all the praise and accolades he receives.

    A cup of delicious green tea to cleanse
    Jeng L.

    With meticulous preparation, Chef Endo (also the owner) and his team invite guests into Mr. Endo's whimsical and deeply personal culinary world. Nearly everything, down to the sparkling water, is sourced from Japan. Select elements--most notably the ultra-premium A5 Wagyu Hannari beef and handcrafted ceramic vessels--are imported directly from Kyoto, underscoring the intention and craftsmanship behind every detail and making the experience worth every penny. My favorite dish was the homemade tofu with bonito flakes, a seemingly simple course that showcased extraordinary depth and balance. I especially enjoyed the multi-phase presentation used throughout the meal. In several courses, guests are asked to taste the dish first in its pure form, then again after a complementary sauce is added. Experiencing the contrast between the two was both thoughtful and adventurous, highlighting how subtle changes can transform a dish entirely. [[HIGHLIGHT]]The restaurant offers two seatings per night, with only six guests per seating, creating an intimate and immersive atmosphere.[[ENDHIGHLIGHT]] Chef Endo is relatively shy, yet he warmly welcomes guests into his world through exceptional cuisine and a carefully curated experience. Service is impeccable, striking a perfect balance between attentiveness and discretion. Reservations are invitation-only and coordinated via text. This is a restaurant to watch closely--and one that should undoubtedly be on the radar when Michelin returns to Las Vegas in 2026.

    Rice with uni and salmon roe
    Cynthia H.

    This review is based on my visit on 12/14/24. A dinner at Endo is a singular experience - not from the standpoint that you'd do it only once, but from the standpoint of being exceptionally stellar. All of my senses were delighted over the course of 2 hours, in which we were treated with one stunning dish after the other. Fresh tofu with aged bonito flakes, an assortment of appetizers, a perfectly cooked piece of fish, sashimi presented like precious jewels on exquisite plates, perfectly cooked ankimo, amazing Wagyu from a prefecture in Japan served in very selected locations in the US, an impressive pot of rice festively adorned with uni and salmon roe, ending with an incredibly light and creamy chestnut dessert that just defies explanation. Endo is an absolute splurge. Is it pricey? Yes. Is it an incredible value given the high degree of artistry, quality of ingredients, [[HIGHLIGHT]]gorgeous ambiance[[ENDHIGHLIGHT]], and incredible level of service? Also yes. 10/10 recommend, and I am already thinking about a repeat visit for a different season.

    hanari beef
    Jericha M.

    The best dinner I've had in Las Vegas! Went to ENDO for my birthday, and we had such an amazing, intimate dinner with incredible food and thoughtful attention to detail. The experience felt magical, complete with a little surprise that made the night extra special. The staff was friendly and attentive, the presentation was beautiful, and the flavors were even more impressive. Some of my personal favorites were: hanari (elegant) beef, uni mousse, and the unagi/foie gras skewer. Truly amazing from start to finish!

    Lily B.

    All the food is incredibly delicious. [[HIGHLIGHT]]It's like watching an entertainment show when Mr. Endo cooking.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The only 6 seats make us in so a special situation and precious time![[ENDHIGHLIGHT]] Service is great! Their performance was outstanding, and without question Ambience also! Yes, It is a pricey restaurant but it's worth visiting there! You won't regret and you will be able to have a fabulous time with newly discovered foods and will enjoy with new matching fresh ingredients(I mean Seasonal food). You will be happy and excited in an infinite taste! It is Mr.Endo's Endless Pursuit of a Taste!

    Nao M.

    Absolutely the ultimate experience, and I'm Japanese. The impeccable attentions to details, the perfect flavor profile with superb palate, the flawlessly orchestrated course in museum worthy plates. The total experience type course meal, the chefs will be cooking every dish right in front of you. Both your palate and visual will be completely satisfied. Everything is topnotch and no comprimise. Yes, I would LOVE to visit again, maybe to reward myself once a year! Go try, you will see what the real superb leveled meal is like.

    Chris H.

    [[HIGHLIGHT]]It's hard to express in words just how incredible the omakase experience was at Endo. Every aspect from the esthetics of the establishment to the meticulous detail of every course was out of this world[[ENDHIGHLIGHT]]               Be prepared!              It used to be membership only. They only seat 4 pairs, no single reservations, 8 seats, & I had to drop Philip Tzeng's (( @lasvegasfill )) name 3-months back! When he posted about this experience, I immediately started planning. Everything is handled over text, & pro tip, take Uber because the parking lot is tiny. [[HIGHLIGHT]]There's multiple award winners in the same place. Get there early if you want to see the architecture, & make sure to check out the bathroom for the fanciest toilet you'll ever see.[[ENDHIGHLIGHT]] No, it's not made of gold, but it's the most advanced I've ever used‼              Select your company wisely!              Getting to share this with the beautifully talented author, influencer, & long time friend Samantha March (( @marchbeautyword )) made the night. Hell when we first became friends back at Tuscan University, she basically only ate nuggies. All grown up! A feast like this should have the communication to match, & I'm forever grateful for having the night I needed for far too long. Now about the feast‼              Like I said, I can't point to a single aspect of this that stood out more than the rest, every component was flawless. If you've never been, there's a surprise you're not allowed to capture when you select your chopsticks & holder. Like Harry Potter selecting his wand, I picked the red chopsticks & paired them with a rubber ducky. They didn't have an owl. I've had A5 before but the farm they selected, & preparation techniques yielded the most unique buttery pieces of meat I've ever had. The soups were robust, full flavored, & trust me when I say you have enough courses to be full. They sent us home with goodie bags. I always fight to save room for dessert. This one is          Chef Mitsuo Desu is a legend‼

    The best tofu you'll ever try
    Alec A.

    Honestly one of the best if not the best meal I've had! I have had other omakase experiences (including KAME) and, while others had equally luxurious ingredients, none other has actually tasted so good or been prepared as masterfully. And it was much more filling than I was expecting. Absolutely worth it for a special occasion or just to experience the meal of a lifetime!

    Michah V.

    Amazing experience. Each dish was so delicious it was hard for me to pick one. The ingredients were shown to you and prepared in front of you, so you knew exactly what you were eating. [[HIGHLIGHT]]Everyone was also very nice and friendly, with a peaceful environment.[[ENDHIGHLIGHT]] I left with a happy belly and a happy heart. I definitely recommend this, so get reservations as soon as possible.

    JR V.

    [[HIGHLIGHT]]Beautiful experience, great atmosphere, attentive chef, assistant chefs, and servers.[[ENDHIGHLIGHT]] The food was delicious and you definitely won't leave feeling underserved! Lots of different textures, tastes, colors. The crockery was beautiful and oh so shiny! Such beautiful presentation. Definitely a place to take people you'd want to impress.

    Amazing squid ikura rice

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    Amazing, Exclusive, Creative, Unique, Incredible and One of the kind, Absolutely, Best Omakase in Las Vegas.

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    Review Highlights - ENDO

    It's hard to express in words just how incredible the omakase experience was at Endo.

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    Katsu Ya Ton Ton

    Katsu Ya Ton Ton

    4.7
    (1.2k reviews)
    6.2 mi
    $$

    This katsu is one of THE BEST I've ever had. And I've spent more than 3 months in Japan…read more If you're here, you probably came for the katsu and you should definitely get the most popular combo. I legit forgot what it was but just the standard one was absolutely breathtaking. I didn't try any of the other stuff and I'm sure it's also amazing too but honestly whenever I come back here I'm probably just going to get the same thing lol. It can get really busy and they also close for lunch time so yeah just be prepared for that lol. Otherwise, it's a really authentic Japanese restaurant and all the servers seem genuinely from there haha. Food: 10/10 Service: 8/10 Atmosphere: 8/10 Value: 6/10

    I'm transplant from NYC and I've been spoiled by really great Japanese options in the city. I was…read morelooking for a wonderful katsu place and boy did I find it! Katsu Ya Ton Ton is excellent. I made plans to meet a friend for lunch and wanted to try this place. Easy access from Durango just North of Warm Springs on the West side of the street. Ample parking, but the place itself (you can see from the photos) isn't large and they don't take reservations. We aimed to be there for 12:30P lunch figuring we'd just be the lunch crowd. I arrived a little early and they were already full up! The place is popular and with good reason. I added our part of 2 to the list and we waited maybe 10 minutes. So cute and authentic inside. Tables turned over fairly quickly. The staff is super friendly and efficient. They were there to guide and help us with menu choices and offer recommendations. I went with the pork katsu set that included soup, rice, piles of shredded cabbage, my main pork cutlet, and some pickles. The cabbage and soup is AYCE which was a nice offering though I didn't need it. I also got salmon poke with yuzu which was tart and so fresh. Recommended. My lunch date order Katsu Chicken Curry. The food is outstanding. Every bite elicited a "Mmm" from me as the soup broth was deep and savory. The pork was perfectly cooked, crispy outside, juicy and tender on the inside. I love the shredded cabbage. Their Katsu sauce is delicious and you get to grind your own sesame seeds which impart a crazy delicious, nutty texture. The Katsu Chicken Curry was also excellent. I would struggle next time to pick one over the other. There are plenty of places to find Katsu but none compare to Katsu Ya Ton Ton for perfecting this really tasty dish. Highly recommended!

    Photos
    Bathroom
    Bathroom
    100% Black Line Pork Katsu Set
    100% Black Line Pork Katsu Set
    Katsu sauce

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    Katsu sauce
    Hachi

    Hachi

    4.5
    (1k reviews)
    0.8 mi
    $$

    Service was impeccable, food was delicious, as soon as I walked in the atmosphere was perfect.read more

    Wow, I have serious FOMO for this place. Where have I been for the last 10 years?!…read more I first visited Hachi back in 2015 when they had just opened. I remember thinking it was good, but the yakitori was a little too salty for my taste. I think that's why we never made it back. Even though I've heard great things about it over the years, we were busy trying all the new restaurants popping up around town. Well, here I am 10 years later, and I'm kicking myself for waiting so long. Hachi is officially the best izakaya in Las Vegas. In fact, I'd put it above some of the highly regarded izakayas I've tried in Costa Mesa and Irvine. The food quality is chef's kiss. Tip: Make reservations. This place fills up quickly. Ambiance (4/5): A true hole-in-the-wall Japanese izakaya feel. Simple, cozy, and clean. Service (5/5): Quick, friendly, and efficient. Food (5/5): Fresh sashimi, delicious appetizers, and perfectly executed yakitori. Loved: * Beef Tongue Skewers (5/5) * Chicken Skin (5/5) * Chicken Thigh (5/5) * Sashimi 5 Kinds (5/5) * Pork Cheek (5/5) * Scallops & Uni Carpaccio (5/5) * Salmon Carpaccio (5/5) * Karaage (5/5) Ok: * Agedashi Tofu (3/5) * Beef Tataki (3/5) * Tsukune (3/5) * Scallop Skewers (3/5) I'll definitely be back soon for more sashimi and yakitori. This time, I won't make the mistake of waiting another 10 years.

    Photos
    Bar area
    Bar area
    Yakitori.
    Yakitori.
    Seared Salmon Nigiri - delicious.

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    Seared Salmon Nigiri - delicious.

    ENDO - japanese - Updated July 2026

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