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    Omelet House Summerlin

    4.0 (515 reviews)
    Open 7:00 am - 2:00 pm
    Updated a few days ago

    Order Omelet House Summerlin Takeout or Delivery

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    OMELET HOUSE SUMMERLIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Grilled tuna melt
    Steve F.

    Omelette house in Summerlin isn't just for super huge and delicious egg dishes and amazing banana bread. Went there for lunch and had a great ultimate chicken sandwich with lettuce tomato and a great dill pickle. Brother had a yummy tuna melt on sourdough toasted bread and fries. Had to try ham and bean soup ( yes I know it's 100 outside!!!) thick and creamy and delicious. They're only open until 2 pm so don't delay. Great service as well.

    Lisette M.

    This is an old school dinner... the restaurant was empty for a Saturday; which at 1st was alarming; however once we got a bite of this banana bread it was soo good. Our waitress was so sweet ( I wish I remembered her name) she was so attentive. We ordered the pumpkin walnut harvest pancakes and wow you can taste the fresh pumpkin puree they use. My bf had the shrimp and lobster omelette which I thought was not going to be good. Well once again I was wrong it was pretty delicious. I do see myself coming back for sure. (Sorry forgot to take pics of the rest of the food)

    17. The Californian Omelet Come hungry--their omelets are made with 8 eggs!!
    Kim T.

    We hadn't been here in years and years until yesterday--our mistake staying away so long. It's clean and has a great, casual, down-to-earth vibe. The food is plentiful and delicious! Servers were friendly, efficient, and kept that hot coffee comin'! We'll be back.

    Omelet, NO SAUSAGE????
    Avner M.

    I got some food to go for my mom and I on Sunday. I ordered a Greek Omelet and asked to add Jalapeños and sausage. Jalapeños was added but NO sausage even though I was charged for it, $3.70 to add sausage but got none!! My mom's bacon was very under cooked as well. Everything else tasted amazing and Jeri was awesome. So my point is beware as other reviews have said the same thing, things were ordered, charged for but not included. Very sad and I don't believe management reads these as they get amazing business at both locations because the places are good, the food is Amazing, you just need to check if you are getting food to go.

    Biscuit and gravy
    Lilac B.

    Lots of parking and quick walk in. The servers were very friendly and attentive. They periodically checked on us and had very welcoming attitudes. They were also very observant, I never had to call them to ask for extra napkins, check, extra plate or any other stuff. Almost telepathic. The place is very clean and comfy. The omelette comes with a choice of banana bread or pumpkin bread. Banana bread came super quickly, it was warm and huge! Not too sweet and was perfect! Came with extra butter, but personally felt it tasted amazing as is. Ordered the cowboy omelette and biscuit and gravy. Got a glass of orange juice as well. Biscuit and gravy were amazingggg and the sausage was on point. Omelette is huge!!!! And had a generous amount of chili and cheese. I have to really rave about the hash browns that come as a side for both dishes. I'm pretty particular about my hash browns and their hash brown is phenomenal. Perfectly crispy and golden on the outside with soft fluffy potatoes in the inside. Not soggy and well seasoned. Not over poweringly seasoned either. Just remembering about the hash browns makes me crave omelette house I'm definitely coming back for everything!!

    36. Chili Verde Omelet
    Christina K.

    Yes! Home of the 8-egg omelet! I opted for the Chile Verde one because it was brunch time and this is my favorite one so far at Omelet House! The pork was so tender and the sauce so good! The omelet was super fluffy and it came out piping hot. I asked for easy cheese which it was perfect. The spuds were on point today - nice and crisp! I love their pumpkin spice bread here, it comes with your omelet! Friendly and great service as usual!

    Pumpkin bread slathered in butter. Nice warm bread that melted the butter.
    Robert B.

    I thought I had placed a review on this spot. Wow. Anyways if you are looking for a good breakfast in the area, stop in. Beware all omelets are 8 eggs apiece. Plus the side taters of your choice. And pumpkin or banana nut bread. We always walk out with leftovers. It was early Saturday morning so I expected it to be busy. Not to bad. We got seated in a comfortable booth with a nice warm sunny window with a a shade pulled down to block the brightness. The food was amazing, service was very good. This along with the spot being close to home will always bring us back.

    Half a waffle
    Bonnie F.

    Local favorite that has delicious food, quick service and huge portions. They advertise their omelets as being made with 8 ?!!@ eggs. That's a huge amount. Not sure my hubby had 8 but he took home half of it. These have to be meant for sharing. But how do you choose?? I shared a egg, bacon, waffle combo. Light fluffy crispy waffle! Others in our group had a variety of things they all enjoyed. The pumpkin or banana bread that come as a side to the omelets are also delicious

    View from our booth.
    Robert L.

    Seated right away and coffee within 3 minutes of arriving. Lucky as always. Busy restaurant with a great staff. 8 egg omelet just amazed me. Only four stars because the chili sauce in the omelet overtook the taste of the shrimp and eggs. Just my taste. Didn't finish it all it was so big. Tasted better at home that evening. The menu was full of great selections. Will be back again to try another 8 egg dish.

    Armina T.

    I absolutely love this place! It is a quaint breakfast establishment in Summerlin. The Ambiance reminds me of a cute restaurant that we would've seen back in the day. The staff always has a smile on their faces. There are several options to chose from on the menu. Now on to the good part, the taste of the food. EVERYTHING, I've had here and I mean everything is delicious from the entrees down to the sides. They serve mimosas as well! One thing that I might recommend is upgrading the champagne. It is a bit too bubbly which kind of sits on your chest, but all in all, you can't go wrong here. I workout at a gym down the street and love stopping by here afterwards to gain my protein!

    Steve N.

    I have never been treated as bad as I was today at the omelet house. We are frequently customers and never had an issue with the staff as we had today . Although our food was good and served very timely we had a real struggle with our waitress Callie. We met family members at the restaurant and they brought one of the store coupons for a 2 for one meal . Although our family ordered two drinks as required for the use of the coupon the waitress stated we can't use the coupon because my wife and I wanted to order the breakfast specials. So the waitress explained we can't use the coupon if anyone at the table orders the specials, then we could not split the ticket nor could our family members sit at another table to use the coupon which is not required . The manager Jeri was asked to intervene at my request. She said no problem so said we can split the check on what we ordered and let my guests use the coupon with their separate check and life was good . But when it came time to pay the waitress said no we can only split the check down the middle and she could not breakout the separate check as what the manager had told us . anyway Jeri got back involved split the food on two checks our guest used their coupon everyone was happy except our waitress. When she handed the two checks to us she said this is never going to happen again we will not be allowed to order special and use a coupon at the same time again . Which is not posted anywhere in the restaurant nor were we ever allowed to split the check again. She was very hostile and certainly offended that the manager accommodated what we wanted. She was right this will never happen again as we will not return to this store or ever recommend this restaurant again.

    Biscuits and gravy
    Isabelle B.

    I've been here too many times to count and every time I sit where I can be served by Stacy. Everyone is amazing but she is the absolute sweetest lady ever. The food is delicious hands down best biscuits and gravy in vegas. They also have super rich shakes. If you're in Summerlin and looking for a great breakfast spot with great service and tons to choose from go to the omelette house. You won't regret it.

    Clean and spacious dining counter
    Tamia D.

    Great dining experience. The restaurant is well lite and inviting. Friendly staff great ambiance. Friendly fellow diners. We joked and enjoyed the atmosphere. The food was good. The server delivered the drinks first followed by the bread choice (I chose yummy banana bread with butter). The meal came quickly after the muffin. It was hot, delicious and exactly what I ordered. The booths are padded making for a comfortable dining experience and the bathroom was very clean and fresh. I truly enjoyed this dining experience and the friendly staff truly enhanced the overall experience. They also have a 10% military/veteran discount. Which is greatly appreciated. #Veteran247365 I recommend checking out this restaurant.

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    9 months ago

    Love their Eggs Benedict!! Always good quick service too! I've never had a breakfast there I didn't like

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    10 months ago

    Been there three times and it's been awesome. Food very good & service is great. I recommend it for a great breakfast.

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    Mother Wolf

    Mother Wolf

    4.5
    (907 reviews)
    8.2 mi
    $$$

    Mother Wolf Las Vegas is an experience from the moment you walk in. The staff goes above and…read morebeyond, and I highly recommend consulting the sommelier for wine pairings they guided us to a few perfect selections that elevated the entire meal. The bread was the talk of the table. Unfortunately, I'm gluten-sensitive, so I had to admire it from afar, but my friends raved about it and continued talking about it for the rest of the trip. It's not complimentary, but according to everyone at the table, it's absolutely worth the price. The standout dish was the lamb quite possibly the best preparation I've ever had. It's one of those dishes you'll find yourself thinking about long after the meal is over. The scallops were also exceptional, perfectly cooked and melt-in-your-mouth tender. They are served on skewers with crostini between each scallop, which my friends loved, though gluten-free diners should be aware. You only get three scallops, but they're memorable. The house-made pasta was solid and showcased the quality and care Mother Wolf is known for. Sadly, we were too full to make it to dessert, but that's just another reason to return. If you're in Las Vegas, Mother Wolf is absolutely worth a visit. Between the incredible food, attentive service, and beautiful atmosphere, it feels like a quick trip to Rome. I've heard wonderful things about their Los Angeles location as well, and after this meal, it's definitely on my list.

    Service was excellent! They were so thoughtful and made me a customer menu saying "happy birthday"…read morewhich I got to keep. Our server, Passion, provided great customer service and took care of us. Food highlights: focaccia, margherrita pizza and tiramisu. We ordered the short rib pasta but it honestly felt short and felt that a pasta with that much meat should probably be in ravioli style. The inside of the restaurant is very cute and stylish. I will say their music choice does not go well with the style of the restaurant. They kept playing clubbing music which didn't match the style of the restaurant - I felt like jazz or some frank sinatra would make more sense.

    Photos
    Private room
    Private room
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!
    Rigatoni Alla Carbonara

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    Rigatoni Alla Carbonara
    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.5k reviews)
    7.9 mi
    $$

    My family and I visited for the first time on May 9, 2026. We had a reservation for 10AM when they…read moreopen. There was already people lining up, which is always a good sign. We were seated promptly and the staff were delightful. We got a table near the kitchen which was great because you can take in all the activity going on between the kitchen staff - I loved watching them work together to create masterpiece dishes! We ordered the cherry cinnamon french toast, the proper breakfast, crab & spinach benedict, the meyer lemon pancakes and the housemade quiche. Each one was superb! Beautiful presentation and more importantly delicious. We could not stop raving about our great experience. We wanted to go back the next day. We will definitely make this a regular when in the Vegas area!

    I don't frequent Vegas much but I guess it's a newer part of town, Arts District. A lot of new…read morerestaurants. We came here on a friend's recommendation. We couldn't get an evening reservation but was able to get in for lunch. Such a cool vibe. Nice yet very cozy chic. Italian flair, great pastas and the sourdough bread ... Yes! We got the chicken liver spread. Cocktails ... something BossaNova was so good. Best of all, service was fun, attentive & personable. Great honest recommendations and got a little birthday treat at the end. It's been awhile since I left full and satisfied.

    Photos
    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
    Bread spreads

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    Bread spreads
    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (723 reviews)
    11.7 mi
    $$

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    8.8 mi
    $$$$

    This was a different experience, mostly good but with some deficiencies based largely on food…read morepreparation preferences. For example, for Veal Marsala I greatly prefer well-pounded scallops of veal rather than veal off the bone. So, I opted for Veal Parmesan instead, which was good but still served with a bone. Said a server to me, "Aren't you going to eat the bone?" and I answered, "Why? Do I look like a dog?" "No," he replied. "Meat on the bone is the best part." So, I gnawed on the bone a little bit, and I concede that the meat I encountered was indeed tasty. But Diane reported that her Fettuccine Alfredo was slightly overcooked. Far more impressive than our entrees were the free preliminaries that were brought en masse to our table at the outset of our meal: a Bread Basket with Sesame Seed Bread and Tomato Focaccia, delicious Italian Salami, chunks of Parmesan, and Pickled Cauliflower, followed by light and golden Calamari Marco. Tortellini in Brodo Soup filled with Swiss Chard and Foie Gras was good but too salty. A Caesar Salad prepared tableside was very fresh with finely grated Parmesan Cheese spilled over the Romaine leaves like snow. A fine side was Potatoes Louie, soft and tender sauteed potatoes. We were warned by an assistant server that we were probably ordering too much dessert, and he was right. But we thought we were ordering individual desserts. It turned out that each of them could have easily served three or four diners. The four of us did ultimately each try different desserts in the end. They were Chocolate Cherry Blackout Cake, Vanilla Ice Cream, Carrot Cake, and Lemon Cheesecake. Each was an excellent example of the type of dessert it represented. Service was excellent. Our captain just forgot to bring requested Marinara Sauce for the Calamari besides the spicy aioli that was tasty enough that I no longer wanted any other sauce. Our dining room with a black and white checkered floor was crowded but still classy, and table seating was comfortable. Yet the noise level was so loud that it was difficult to carry on an easily understood conversation at our table.

    I'm a big foodie and have dined at many fine dining restaurants in Las Vegas, and this was one of…read morethe worst service experiences I've had. We had a 9:15 reservation but didn't receive our entrees until after 11:30PM. We were informed nearly an hour after ordering that one of the dishes was unavailable, and another order came out completely wrong. Interestingly, the only thing that arrived quickly were our $350 bottles of wine. My wife didn't enjoy the food and I was left with a sour taste because our entire order was wrong. Inattentive staff ... overpriced subpar food.... GLORIFIED OLIVE GARDEN.

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    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    3.0 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN
    Milano Restaurant & Bar

    Milano Restaurant & Bar

    4.7
    (596 reviews)
    10.9 mi
    $$$

    I absolutely love this place I brought my friends and family and we felt at home. The food is so…read moreamazing and your staff found us a wonderful accommodation last minute We will absolutely be back You girls are doing an amazing job See you soon!!

    Can I give more stars please! Excellence is driven by…read morepassion! Laura the Chef is an artist! Another exemplary example of this was had tonight! We came in for A Date night dinner. Owner Laura sat us right away, Augusto served us and hit on all 8 cylinders. From the wine selection, Castelli Red Italian Blend we were doted over like we were the only table! Started with some fantastic bread. Then apps. We had a fabulous Eggplant Ripeni, stuffed with Ricotta it was delicious. Then Chef Laura brought out an Arancini appetizer that I can only describe as decadent! Stuffed with Cheese, topped with a Garlic Aioli and Braised Short Rib that was delightful. It was perfectly cooked and had just a hint of Saffron. So good! Then our Entrees. Ravioli Funghi Tartuffo. Perfectly creamy and still light sauce with just enough Truffle and Porcinni to tantalize the tastebuds and leave you wanting more as you are licking the plate! Next up is the Veal Colleta Milano. A specialty of our Chefs home town. Pro tip order this one to share! Tender Provimi Veal expertly breaded and sautéed in Butter! Topped with Arugula and fresh Tomatoes and Shaved Pecorino cheese. Yes it was cooked to perfection and so memorable, my new menu favorite! We never made it to dessert but we lounged and wined in the absolutely gorgeous dining room and we enjoyed ourselves immensely! Thank you Chef for bringing us your new appetizer ti try out it was beyond delicious!

    Photos
    Interior view towards kitchen and pizza oven
    Interior view towards kitchen and pizza oven
    SPAGHETTI e POLPETTE
    SPAGHETTI e POLPETTE
    Arancini

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    Arancini

    Omelet House Summerlin - breakfast_brunch - Updated June 2026

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