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    One Dine

    3.5 (266 reviews)
    PriceyNew American
    Open 12:00 pm - 10:00 PM

    One Dine Photos

    ONE DINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Romantic
    Upscale

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    Recommended Reviews - One Dine

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    View at night.
    Cindy Z.

    The fiancé took me here for my birthday dinner this year. You get great food with a great view, but this restaurant is way more casual than I hoped for the occasion. The restaurant is on a balcony over the observatory, so the ambiance feels so casual as you see all the tourists taking photos. It's nice if you happen to grab a meal while visiting the observatory, but not exactly a special occasion type of place. Either way, I did enjoy the food here and their dining experience with prefix was a good deal. For $155 per person, you get 2 drinks, one appetizer, one entree, one dessert, and your ticket to the observatory. For NYC, it's a pretty good deal considering the observatory ticket is $50 and two drinks in NYC is easily $25 each. For drinks, I had the Midtown Margarita while he had The Big Apple. The Margarita was nice and spicy while the Big Apple was a fun and pretty pina colada cocktail. Next, we each had the New World Fashion for a strong Old Fashioned drink. Even if you're not here to eat, I'd recommend grabbing one of these cocktails while enjoying the view. For food, we started off with the Hummus ($17) and Roasted Clams ($24). Both were delicious appetizers and well made. Then I had the Berkshire Pork Chop ($47) and he had the Ribeye ($60). The sauce and flavors were all on point, although the pork chop was a bit on the dry side but the collard greens and parsnip helped. The ribeye was absolutely amazing though, especially the wine jus. We also added a side of Truffle Fries ($20), which was an additional cost from the pre-fix. We were both a bit annoyed though because our waiter told us the sides were $5 each, but shocked to see our bill was $25... some weird miscommunication here. Anyways, we ended our meal with Vanilla Creme Brulee ($20) and Sticky Toffee Pudding ($18). The desserts were delicious and really made me super full. They did add a chocolate birthday decor for our dessert, which was nice though. The entire meal took almost two hours, so I am glad we arrived 45 minutes early to our reservations as advised. We were able to start our meal during day and caught sunset by dessert. Once we left, it was night and we enjoyed the observatory afterwards. Tip: book your reservation for sunset, but be seated an hour before sunset.

    Glenda C.

    One World Observatory Restaurant - Stunning Views, Uneven Dining Experience We dined at One World last night, and while the view was absolutely spectacular -- truly the highlight of the evening -- the overall dining experience didn't quite live up to the price point. The food was okay, but not memorable. The filet mignon, while flavorful, was served lukewarm and undercooked in the center due to its thickness. Thankfully, the fries were excellent and ended up being the unexpected star of the plate. I ordered the branzino, which was decent, but there was something slightly off that I couldn't quite place. Service was friendly but inconsistent. There were a couple of mix-ups with our table's orders, and it seemed like there was some confusion about who ordered what. For a restaurant in such a prestigious location, I expected a bit more polish. That said, the ambiance and panoramic views are undeniably breathtaking -- if you're going for the scenery, it delivers. Just temper your expectations when it comes to the food and service.

    One World Trade Center
    Anastasiya N.

    I came here after a yoga at the observatory with my cousin. If you want to have lunch with an amazing view - that's the place! We both decided to try lobster rolls - and they were delicious! Perfect amount of butter, delicious lobster and coleslaw on top. Service was pleasant. I think it's a good place to enjoy some food or a drink while observing beautiful New York skyline.

    Pork Chop
    Sara D.

    I went to visit One World Observatory, and found they have One Dine @102 floors with spectacular views of the city. No lines, and I had a leisurely relaxing lunch on a perfect sunny day, with no clouds in the sky. I was going to order a small plate and a drink, but decided on the Pork Chop Cauliflower Purée, Swiss Chard, Marsala Mustard. Delicious! Chocolate Lava cake with Vanilla Gelato and Fruits and Mint. The cake was delicate soft Guinness Stout to drink. Juanissa was my server, nice, friendly.

    Unparalleled dining experience! We had dinner "on top of the world" (101st floor) after visiting the Observatory, and enjoyed amazing views and beautiful sunset. The city lights at night completed the experience. We arrived early for our reservation and they were able to seat us immediately. Staff was wonderful, and all drinks and food was excellent. As noted, be aware that 18% gratuity is included in the bill. We loved the broccoli fettuccini and spinach lasagna (red sauce was some of the best I've ever tasted). The red sangria, which is my usual drink, (made with ONE red wine) was one of the best I've had!

    Chicken with parmesan risotto
    Daniella G.

    What an incredible vista! The team here was incredibly friendly, attentive, and efficient in their service. And off course the view is incredible in every seat even at the bar. While the prices seemed reasonable at first glance, the cost can escalate if you're solely dining in, as you're required to purchase tickets to the observatory. While the food was good, it didn't quite blow me away. I particularly enjoyed the crudo as a starter. One aspect that struck me as odd was the significant variance in portion sizes for the main courses. While it wasn't an issue for us as we opted for family-style dining, the disparity between the octopus and chicken portions was quite remarkable, but our server did warn us of this when ordering.

    Cindy W.

    Beautiful views, as expected, on the top of WTC. Cocktails were pricey at $23, but again, as expected. I enjoyed the Uptown Martini more than my partner's New World Fashion. We sat by the bar as we came here after work and didn't think to make a reservation for a table by the windows. Nonetheless, we were able to capture the beautiful sunset views from the bar. Service was average, and we had to remind the bartender for some water - this is NYC, you get a glass of New York's finest as soon as you are seated.

    Holly W.

    Food was delicious. Nothing to complain about. Expensive for what we got but the experience and service made it. We sat at the bar because we didn't have reservations but there is honestly not a bad seat in the restaurant with panoramic views of the city. Check your check for the 18% gratuity. I had to add to make it a 20% because I thought our server, Jason, deserved more. He was very kind and I enjoyed watching him pay close attention to detail in every drink he made. We ordered several appetizers for the four of us to share. This was definitely the most expensive meal we had in NYC but it is an "experience"! We all agreed that the wings were the best between all the other dishes we ordered. The baratta was missing some salt. The dish lacked in flavor and well as the flatbread. Something was missing but I could put my finger on it. The cauliflower was also a favorite and one that I would definitely order again. The pork belly was was just OK but felt it was lacking something. All in all, we really enjoyed it and would go back for a drink but might skip the pricey food.

    Steak
    Gaspar R.

    This restaurant was fabulous. The views of New York City from the 101 floor are spectacular. Our hostess made us feel comfortable in our sitting area and even offered to take our photo. Our waiter, Mr Haque, was the best in providing us with a tremendous experience. The food and drinks were great and served to us on time. The restaurant was immaculate, including the decor and the clean restrooms. The general manager, Ms Josephina, was attentive and friendly. Overall, our experience was great. I highly recommend this business, and I'd be returning

    Espresso martini

    View is top tier. Food is top tier. Experience is top tier. Service is top tier. Very impressed. Thank you!!!

    View from our table
    Nicole F.

    Highly recommend the lunch experience. $80 each (included one app, one entree and one cocktail) and admission to the observatory. Large portions, cocktail and food were very good. My husband had the burger, I didn't take a picture but it was very good too! Wait staff was excellent and very personable. All well worth the price.

    Very delicious ribeye
    Juliette L.

    Unfortunately, we had a very foggy day, so we couldn't fully enjoy the view. But luckily, the food did not disappoint! Sometimes when you go to fancy, touristy spots, the food is subpar, but that was not the case here. Incredible ribeye and service!

    Lea S.

    Stopped by for a celebratory drink after spending a few days in NYC for my birthday. I knew I had to treat myself to a beverage with a view. And what a view it is! I was originally seated at the bar and was able to move to the window. It was mid afternoon when I went here, not too busy, which was nice. The staff was friendly and made the experience emoticons. Next time I'm in town, I'll need to check out the food. The dishes were great from what I saw and smelled! I'm glad I ended my trip with a visit to this restaurant.

    Espresso martini

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    One Dine Reviews in Other Languages

    Ask the Community - One Dine

    Is there parking nearby and do they offer parking vouchers?

    SP+ Parking operates the nearest garage in the adjacent Brookfield Place shopping center and office complex across West Street from One World Observatory.

    Do you have to buy tickets to go to the bar and restaurant?

    This reply is late but no. You have to reserve a table beforehand at least a week out depending on the season.

    Is there a dress code?

    Nope! I saw people in formal wear & t-shirts.

    View All 4 Questions

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    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    2.6 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

    Photos
    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Don Angie

    Don Angie

    4.5(1.2k reviews)
    1.8 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    I lined up around 3:45 on a Monday (Labor Day), when they normally open at 4:30, and was seated…read moreright away in the first wave. I tried the gnocchi and tiramisu. The gnocchi was nice - just the right amount of chew with a cheesy interior, and a nice sauce that was creamy, crunchy from bread crumbs and little bits of toasted garlic, and a nice herb oil over top. The tiramisu was next level - definitely more chocolate forward than coffee, but still did a nice job of bringing those two flavors together with the salted mascarpone. There's a layer of crunchy wafer bits halfway down that made the experience particularly unique. Total worked out to just under $57 after tax and tip. It's expensive, and getting in is such a hassle. I'd still come back at least for the dessert (and the pasta is decent too).

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    0.7 miChinatown
    $$$

    Got a same day reservation for 9:15pm for a birthday celebration. Huge fan of the ambiance,…read moreespecially for late night. Service is great, food takes a bit to come out can tell it was made to order. - Burger: Blown away by the famous burger, the bacon and egg add ons are absolutely necessary. I'm not usually a fan of bacon but theirs is thick and sweet. - Chopped wedge salad: Loved the chopped wedge salad, you can order a half portion if desired. Half was still plenty to share among 2. - Steak tartare: this was good but wasn't a huge standout. Buttered toast is a nice touch. - Chicken liver: unfortunately too mayo-heavy for our taste. Better with the bread though. - Mille feuille: humongous portion! Liked this better than some mille feuille I tried in Paris lol. Flaky and buttery with a thick cream that wasn't overly sweet.

    How do you even approach a place that you've seen crowned as best burger in America (granted the…read moreChicago location)? Is it a set up for disappointment from the start? I don't know. What I will say - "Mmm. That is a tasty burger!" Is it the best I've ever had? How do I know but it's certainly in the conversation, and most likely better than a Big Kahuna burger. What I loved - two patties that weren't gigantic. Burgers have become either massive monstrosities that the human jaw isn't equipped to handle, or smash burgers, without an in between. Well, maybe not for you new yorkers - in Austin, we have P.Terry's! All in all it was fantastic! and I'd love to come again and try it with bacon and eggs on it in order to ensure I hit my weekly saturated fat allowances in 45 minutes. Also, absolutely loved the chicken tender sliders and would absolutely recoomend them. What has me ding them a bit - the whole ala carte cheeseburger thing - cmon, for the price of a 3 course meal at olive garden you can throw in some papas fritas. Second, the salad (not my idea to order it) was depressing and not good. Third - the $5 fee to a get a rez...although it's probably better than auto grat or those kitchen service charges... Fourth, the service was kinda mixed..one guy was nice while some others were ehhhh. I def like the vibe of the place and would def go back. So I dunno, maybe it should be 5 stars...but i dont think a bunny would eat that salad.

    Photos
    Au Cheval - We here!

    We here!

    Au Cheval - Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Au Cheval - General Jane's Fried Chicken

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    General Jane's Fried Chicken

    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    3.9 miMidtown West
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

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    Double Smoked Cheeseburger

    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
    4.4 miUpper West Side
    $$$

    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

    Photos
    The Smith - Inside dining

    Inside dining

    The Smith - Salmon tartar

    Salmon tartar

    The Smith - The bar

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    The bar

    Zou Zou’s

    Zou Zou’s

    4.2(603 reviews)
    2.9 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    How have I not reviewed Zou Zou's? It's one of my favorite places. High points:…read more Decor- it's beautiful Service- every time I've been there it's been outstanding. I brought a friend with a specific allergy and everyone involved in service was aware and assured us that dishes didn't contain the offending nuts. Food- I live for their branzino. The duck borek is amazing. My friend who rarely eats meat proclaimed the filet on the skewer as the best steak she's ever had. The cheesecake is phenomenal. I really recommend the chef's menu. You get a sample of everything served family style and at $79 a person, it's a deal considering that if you ordered appetizers, an entree and dessert you'd pay much more than that in any restaurant in Manhattan. I've done that twice and still ended up taking food home. Drink prices are in line with mid-town Manhattan but $12 for a bottle of San Pellegrino is a little excessive. I'd be okay with $8 or $9 but I guess a few bucks in the grand scheme of things is not the end of the world. I've been there a few times and I'll note that I had reservations on a busy Thursday and was seated outside (which was lovely) but then it started raining hard and they were so helpful and gracious in finding us a place to squeeze in on the inside. Really top notch service. I'll also note that I brought a friend from Seattle and her husband is an architect for restaurants and she was wowed by the entire experience, which made me feel great!

    We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    One Dine - newamerican - Updated September 2026

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