Wow. I just went to here with my boyfriend's family for his birthday and I'm so glad I did…read more The food was amazing. We ordered the porterhouse, creamed spinach, calamari, baked clams, the jumbo baked potato, and some pasta. The porterhouse was perfectly seasoned, and it was enough for three people to share. Whatever sauce the baked clams were doused in, I need that recipe. I used the complementary bread to soak up some of that juice and it was amazing. Their espresso martinis were also really good and strong. The only thing I did not like was the jumbo baked potato. It just felt like there was Velveeta cheese slathered on top, so if there's an item I would pass on, it would be this one. Just get regular mashed potatoes. The service was amazing. The owner came out to meet with us multiple times. Our waiters were very attentive and gave us ample time to order. They literally cut our meat and served it for us. The ambience was really nice. It's your usual steakhouse joint, with dim lighting. However, the best part about this dinner was that they seated us in a private room with one other party. It was very intimate and nice and I don't think I could've asked for better service. The cherry on top was that they came out with limoncello shots to end the night. If you're in the Westchester area, please definitely come check this place out. It is worth the money, time, and effort. You will not be disappointed.

Almost two years after opening I am so happy to report that Peter's Steakhouse is still upholding…read morethe standard for excellence in food and service that first won me over. The food remains excellent and the entire staff could not be more welcoming or helpful. Treat yourself selves to a meal or two at this exceptional local independently owned restaurant, and by all means check out the outstanding Italian specialties!

1. I have Food poisoning after trying LongHorn for the first time…read more 2. I simply get better steak from Stew Leonard's for cheaper that I can quickly cook myself. This was Dry and chewy in both rare and medium rare form with grizzle. The nice color was also deceptive. 3. This was way too expensive for the quality of food given. 4. We did not receive an email receipt from Long Horn on our online order which caused confusion on our end before pick up. 5. LongHorn asked for a 20% tip while placing the online order and again in person despite us not eating in...the point of a tip is service...so this is exploitation of the customer when prices are already this high. Final review: I will NEVER go here ever again and if asked about my experience here by anyone I will quickly mention food poisoning. You work hard for your money and deserve better than Long Horn.

Staff was nice. My…read moresteak was fine. One person in our party ordered a medium, got a well done steak. That person smiled and didn't eat much as the rest of us enjoyed our food. It led to a sad series of coping events. First they reach for the salt, all the while trying to engage the group. Then the steak sauce becomes something to try. But there is no savior in that situation. The waiter was nice, and made sure to get an extra to go box for that food. I have learned at longhorn, order the medium rare, even if you like medium. Likely, it will come a little more cooked than you asked. Brussels are great there. No one said anything bad, but it was noted by a member of the group that the tip and not the total were circled on the bill. I like longhorn but sometimes a steakhouse is just a house with steak in it.

I went for drinks with some co workers and one being Brazilian. so he ordered for us I'm a beef guy…read moreand the meat did not disappoint. The drink ( Lemonade ) in resemblance however did a number on me. For anybody looking to try it drink in moderation because it will creep up on you. We sat outside at a table and they had live music which was very entertaining. The rating I'm giving is 4 because of that dam lemonade like drink which I wouldn't mess with again, But the meats were definitely a 5

Best meat I ever had in my mouth "PAUSE" Vibe was amazing…read moreflavorful and delicious food 10 out of 10

It's really good, had the steak sandwich, it was perfection. I asked to replace the fries with…read moreveggies and a large bowl of fresh soft vegetables showed up. Bartender was super friendly, and I saw the first dude in shorts and a cowboy hat ever.

The only thing better than the drinks is the people that work and hangout here. Definitely worth…read morevisiting. Especially during a soccer game.

Very good seafood. Service is ok. Had to ask for more water. Just be more attentive to the diners…read moreand all would be well.

Thoroughly surprised and impressed with this hidden gem in an industrial part of town! Superb food…read more(esp. the main dishes) , nice price, and great service in a family dining room kind of environment. It looks like they have a daily menu of specials, as we were handed a special menu for the Sunday that we visited. I ordered the stuffed trout, which everyone else shared a mouthful or two, with exclamation marks in their feedback. The carnivores ordered baby goat stew, steak on a hot stone and chicken with mushrooms - they all looked very impressive, and were given top-notch reviews. I don't eat meat, but I trust my fellow diners' taste :-). Even though we were stuffed after consuming the generous portions of the main course, we didn't want to miss their unique desserts, with just enough stomach space to share two. The only pity was their side dishes (included with the main) - they looked and tasted too much like an afterthought. The mains are gourmet tasting, while the sides are bland and uninteresting. Well, this funny phenomenon didn't dampen our enjoyment. We will for sure come back for more!

It's been a minute since we've been to Jake's, but tonight was a great reminder of why it's such a…read morestaple. They're obviously famous for their steaks, but for the first time ever, we actually skipped the red meat because we were just craving other things--and honestly, the kitchen killed it. The Atmosphere & Energy1 We got there for an early dinner around 5:30 PM. It wasn't super crowded yet, but it still had a great energy with plenty of people there for happy hour. By the time we left, though, the place was totally filled up with couples and families, and the bar downstairs was absolutely packed. We love a good, lively ambiance, and that buzz in the room made the whole night feel like an event. The Views- We were sitting on the top floor, and even on a gray, misty Friday at dusk, the views of Van Cortlandt were so nice. There's something really relaxing about just watching the world pass by outside while you're tucked away with a good meal and a great crowd. The Food- The Swordfish was perfect--super fresh, meaty, and seasoned just right. It's a solid move if you want something heavy-hitting but not as intense as a ribeye. The Mac & Cheese is total comfort food (rich, creamy, with that golden crust), and the loaded baked potato was huge and hit the spot. Also, don't skip the bread basket--they serve it warmed up with soft butter, which is such a nice touch. The Service- The hospitality really made the night. We had great service tonight; the staff was on point and made our return visit feel special. Service was exceptional, and they made sure everything was smooth from start to finish. Such a great Friday night spot!

One of the most reprehensible and disturbing dining experiences of my life, I met for a family…read moredinner with my grandmother for my elderly great uncle's birthday. When I arrived the entire lower level was empty. When I found them, they were halfway up a steep 4 flights of stairs despite my uncle requiring a walker and my grandmother a cane-the hostess had apparently told them they must sit upstairs as the lower level was 'reserved'. Not only did they make no gesture to accommodate them in any other way, this is an EXTREME ADA violation, and could have very well been a lawsuit. The manager, Jimmy, sat and watched as both my grandmother and great uncle struggled to take the stairs, no hand of assistance. When I approached him, I was told 'what's the big deal, so you had to take some stairs'. I told him my uncle fell last year and was hospitalized for 6 months, if you see someone in a walker, why would you do this? His response 'I don't know what you want me to do, buy you a drink?'. Not only was their overall service awful and food barely edible, this is one of the most unaccommodating, disrespectful, and genuinely unsafe establishments I've ever been to.

So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

What a great place !!! Went last night once more with some friends . Happy hour not only consists…read moreof drinks, but , blue point oysters for $1.00 each . They are always fresh . The tuna tartar also with happy hour is delicious and fresh . The staff is very welcoming. The crowd is always mixed but mostly on Tuesday's is a bit older which is great !! Definitely a place to check out !!!

Really cute spot in a great town. The food is tasty and serving wizes filling. I've been here twice…read morenow and always leave satiated. The service is always great. Very attentive and even with the large party I was in, the food came out in a pretty decent amount of time.

We've been here five times and have always received excellent service. The food is always fresh and…read moretasty, and they have a nice variety on the menu. They have a lot of gluten-free options which I really appreciate as sometimes it's hard to find that at restaurants. Thai coconut curry butternut squash soup was phenomenal. Packed with flavor, just a tiny bit of spice, and so warm and creamy. It was perfect on a cold night. I also love the burgers and the GF flatbread crust was delicious. The only thing I was meh about was the rice bowl, but it was still good. You get a big portion, the rice just wasn't the best. It was a little al dente in my opinion. Our last visit was on a Friday night and it was packed, that's a sign of a great restaurant in my eyes. I'm still dreaming about that soup and can't wait to go back!

Been here a few times. The vegan quesadilla is excellent. Good service. Nice, clean place for lunch…read moreand you can talk and have good conversation. Just a lovely place. I will be back again. You have to look for parking nearby though or if you take the train it's a very easy work from the harlem line.

This was my first visit back to La Casa since my initial visit back when they first opened. During…read moremy first experience, I wasn't too impressed and left a 3-star review. However, I'm happy to report that I dined here recently and had a better experience. Since the time of my initial review, La Casa remained in my periphery - mainly because my parents periodically visited and it was a frequent stop of one of my friends who lives in Bronxville. That being said, I was curious to check out La Casa again - and that opportunity came when my mother chose here to celebrate Mother's Day. La Casa is located just off the main commercial strips. The interior is pretty spacious with a bar towards the front of the restaurant and the main dining room split in two sections. The decor is somewhat under-toned with a cool color scheme and tasteful decor. This is in contrast with other Mexican restaurants that tend to go overboard with the kistch and warm colors. I will say the seats look a little tired, they could use some re-upholstering - and were a little lower to the ground than I expected. In addition to the indoor space, they have an outdoor section which was done up very nicely. The brunch menu contained a selection of apps, sides, quesadillas, tacos, and sides. We decided to start by splitting a few apps: brisket and al pastor tacos, a quesadilla, street corn, chips and guac, and more guac with tuna. All the apps were tasty - the biggest standouts for me were the quesadilla and the tacos which were all generously filled and had good flavor. For my main, I got the camarones a la diabla which were shrimp in a red pepper sauce placed atop beans and paired with bok choy. The dish was pretty good - the shrimp could have been a bit snappier, but I appreciate that they de-shelled them and the sauce and beans worked well with them. Dare I say the bok choy was the star of the dish? It had just enough flavor and added a needed green. We opted for dessert, and I got the grilled pineapple which was paired with (per the menu) vanilla ice cream or guanabana sorbet. I wasn't asked to choose, and was served the sorbet. I would have liked to have been given the option, but maybe that's all they had - fwiw the sorbet was good. The pineapple was candied and came as a large, thick ring - definitely needed a knife and fork to cut it up (which they provided); this was a good dish in concept but I think it can be executed better. Service was good, everyone was friendly and efficient. In my experience, service tends to be the weakest component of a meal on a holiday, but they did a great job. Overall, I had a good experience at La Casa. Even though it's not in my backyard, I would definitely return if the opportunity presented itself.

So I was feeling for some hibachi and decided to pop in to Mito with out a reservation . I guess…read moreluck was on my side because the wait wasn't long at all even for a Saturday night ! There are two sides The hibachi & table side if you aren't feeling the group setting but honestly I recommend doing the hibachi .. if you want a quiet little date night this isn't the place , the chef puts on a show hunny lol it was such a vibe . I got lychee martini which wasn't really strong but had just the right amount of alcohol to be delicious . our chef was really pleasant , quick and the food was delicious and cooked perfectly ! Now everything is cooked together so make sure to specify if you have any allergies ! But over all it was great and I would definitely come back again to try the table side . If you're in the area pop in for a show and some eats you wont be disappointed . Happy eating

The literal worst experience of my life:…read more PLEASE DO NOT GO HERE - Made us sit and wait for 2 hours before the grill was turned on (no one came to inquire, we had a birthday party booked) - gave us a meager 10% off (while still chatging us gratuity + scoop of ice cream for birthday) If you want any decency or quality for any type of dining experience, please avoid this establishment.